Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰
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#korea #korean #statedinner
Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰
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#korea #korean #statedinner
Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰
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#korea #korean #statedinner
Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰
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#korea #korean #statedinner
Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰
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#korea #korean #statedinner
Happy 84th birthday daddy!!
My father was born in 1939 in Chongju, a city in what is now in North Korea. He and his family (8 brothers and sisters) fled south during the war and he grew up as a refugee on Jeju island. He still remembers asking American soldiers for “bonbons” as a child. Somehow he made it to Seoul National University medical school through hard work and determination. He immigrated to the USA to do his internship and residency and practiced as a psychiatrist, until retiring at 75.
He raised two daughter (me and my sis!) with my mom and is a source of constant inspiration for us both to this day. At 84 years old he is still super healthy, doesn’t take any medicine (unheard of at his age!) and still going strong in every way.
I love you daddy so much! Happy happy birthday! Xx❤️❤️ I’ll always be your little girl! ❤️❤️
#dads #birthday #daddy #americandream
Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!
Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!
Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!
Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!
Wow! What a busy week! And, now this morning check out my kimchi pancakes recipe on James Martin’s Saturday Morning show. Was so fun hanging with @jossstone @carolvorders @chefronniem @jamesmartinchef and feeding them! Such a great group with delish food and laughs! It was National Kimchi Day this week and this savory kimchi pancake recipe is perfect to celebrate Korea’s fave dish.
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@itv @itvxofficial @saturdayjamesmartin #jamesmartin #korea #korean #koreanfoodrecipes #koreanfoodstreet #koreanstreetfood #cooking #chefs #chefsofinstagram #kimchi #kimchipancake
Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am!
This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world.
It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio!
#JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFood
Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am!
This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world.
It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio!
#JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFood
Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am!
This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world.
It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio!
#JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFood
Pssst… hey everyone! I’ve been cooking up something exciting with @homesbywelcome. Over the last few weeks, I’ve been working with Welcome— a super cool, tech-enabled, fully-online homebuilding platform— to design a brand-new custom kitchen that YOU can order for your new Welcome home in just a few clicks.
I’ve designed my ultimate kitchen. Inspired largely by the custom kitchen in my London flat— my favorite place to cook, create, and just hang out with friends and family.
The Judy Joo kitchen is in the final stages of design and will be available soon on welcomehomes.com. I can’t divulge all the details yet, but expect a design that’s sleek and functional, incorporating materials proven to withstand the test of time. I have an engineering degree— so I completely understand and highly value practicality and operational needs. But I also love design and know how to marry essential elements with gorgeous aesthetics.
The Welcome x Judy Joo kitchen will lend the ideal space for everyone, whether you’re a cookbook-collector, can only boil an egg person, or somewhere in between. Sign up at welcomehomes.com to be the first to know when my kitchen launches! Want to learn more about building with @homesbywelcome in the meantime? Head to welcomehomes.com/how-it-works.
#WelcomeHomes #HomesByWelcome #WelcomexJudyJoo #chefs #chefsofinstagram #chefslife #design #kitchendesign #LuxuryLiving #HomeDesign #CulinaryArt #GourmetKitchen #HomeInspiration #ModernInteriors #ElegantHomes #FoodieHeaven #InteriorGoals #DreamKitchens
With farm to table eating, each dish is a canvas. And, at @subarashiikudamono orchards in Pennsylvania, I discovered the true artists behind our meals. Here, Asian pears are not just fruits, but inspirations for culinary masterpieces.
In this post, witness how these sweet juicy pears transform ordinary recipes into extraordinary experiences. Savor the rich flavors of a grilled chicken, marinated with ginger, garlic, and the sweetness of Subarashii pears. Bite into a sandwich where rich blue cheese and smoky bacon meet the fresh crunch of Asian pear. Delight in a holiday sundae, a merry ensemble of Asian pears, Chantilly cream, and festive garnishes. Or indulge in a gourmet twist with a Korean steak tartare, elevated by the crisp texture and unique flavor of these pears.
Each recipe is a tribute to the skilled hands at Subarashii Kudamono, who nurture every pear with centuries-old traditions and a passion that’s palpable in every bite. Their patented varieties, grown nowhere else in the world, bring a unique palate of honey, melon, nectar, and nutty flavors to your kitchen.
For the food adventurers eager to bring these flavors home, visit wonderfulfruit.com and use promo code Pears2023 for a special shipping rate.
And for those craving to try these creations, full recipes await at wonderfulfruit.com/recipes/featured
Dive into the world of gourmet cooking with Subarashii Kudamono Asian pears and let your culinary journey begin!
#SubarashiiKudamono #WonderfulFruit #AsianPears #OrchardLife #FruitLover #FarmToTable #AutumnHarvest #CulinaryArtisan #GourmetExperience #AsianPearRecipes #AsianPearRecipe
We invite you to join us for an enlightening Zoom event where Valentina Milanova, our CEO & Founder, will host a session with incredible chef and author Judy Joo on November 29th.
Together, we’ll explore the essence of Daye, touching on aspects like our sustainable products, pharma-grade CBD, and our groundbreaking tampon-based STI screening 🔍
Don’t miss out on this unique event! Register via the link in bio to:
💛 Discover the genuine magic behind our at-home vaginal screenings – using a humble tampon
💛 Listen to Valentina’s deeply inspiring journey
💛 Gain insights into our unwavering commitment to women’s health
💛 Enjoy a sneak peek into the future of gynae health, enriched by Judy Joo’s unique culinary perspectives
Save your spot to take part in a conversation full of empowerment, education, and uplifting vibes! ✨
🗓️ November 29th, 2023
🕔 5:30pm GMT / 12:30pm EST
📍 Zoom (Register via link in bio)
#gynae #gynaehealth #Daye #vaginalhealth #reproductivehealth #femininecare #smallbusiness #sexpositivity #bodypositive #vaginalmicrobiomescreen #investinyourself #sexualhealth #womenempowerment #womenshealth #wellness #selfcare #selflove #wellbeing #anewdayeingynaehealth #zoomevent #medicalresearch #founder #ceolife #chef
If General Tso wokked up in Hawaii…
I love a good cause and when chef @judyjoo asked me to collaborate to raise money for @calmzone dish I couldn’t resist.
My classic General Tso’s chicken is wrapped in a delicious spicy sweet piquant sauce with a nutritious vibrant poke/tiki inspired bowl. It’s fresh, fruity, vibrant umami flavours is served on a bed of coconut rice.
Available from @seoulbirduk Canary Wharf until 31st December.
Please enjoy and know that with every bowl you are raising money for a good cause – thank you. Lots love, Chingxoxo 💞
#calm #campaignagainstlivingmiserably
#seoulbird #collab #charity #seoulbirduk #canarywharf #chinghehuang
Overjoyed to share my conversation in @usweekly with the remarkable Marcus Samuelsson @MarcusCooks. We dived deep into the essence of his cultural heritage at Hav & Mar, inspirations, and the memorable journey to opening his dream restaurant in Ethiopia.
I’m a total carb queen, and the bread basket alone is worth the trip to @havandmar where the talented and beautiful Fariyal Abdullahi @fariyalabdul is at the helm. Their crispy injera bread is truly addictive, and their biscuits made from Ethiopian grain teff is the perfect texture to let a generous smear of salted butter melt into. Teff is an ancient grain– so it is good for you too!
Marcus has been part of NYC’s culinary scene for as long as I can remember. We first met when he volunteered to teach a class at Harvest Time in Harlem, a Slow Food in Schools project that I was running. And, we just finished filming a new project– so stay tuned for more details on that! Marcus is not only incredibly gifted, but also a true pleasure to hang out with– so fun, a ton of laughs, and full of kindness.
And, as for what is New York’s best late night snack – Marcus’ vote goes to pizza! 🍕 Thank you @usweekly for capturing this conversation and to the fabulous team behind the scenes.
For more on our talk and Marcus’ exclusive Igrib Paloma cocktail recipe, check out usmagazine.com
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Thank you @toryburch for my stellar outfit!
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#JudyJoo #MarcusSamuelsson #USWeekly #ChefTalk #NYCDining #HavAndMar #EthiopianCuisine #SwedishHeritage #CocktailRecipe #CulinaryArts #FoodieConversation #ChefsOfInstagram #CulinaryExperience #NewYorkEats #FoodCulture #ChefInterview #Gastronomy #EpicureanLife #FoodAndDrink #Mixology #PizzaOrBagels #StyledByToryBurch #blackhistorymonth
Savour the robust flavours of Korea with my hearty Doenjang Jjigae (Korean Fermented Soybean Stew) 🇰🇷
This stew is a staple in Korean cuisine, with its deep, rich taste that comes from the aged doenjang – a testament to the beauty of fermentation. 🍲 Like a fine wine, it only enhances with time, providing an unmatched depth to this beloved dish.
Here’s how to elevate your Doenjang Jjigae experience:
Use fresh clams to infuse the stew with the essence of the sea. Choose a traditional earthenware bowl, ttukbaegi, to maintain the stew’s hot temperature. Add a drizzle of toasted sesame oil just before serving for that aromatic finish. Garnish with black sesame seeds and freshly sliced scallions for a burst of colour and freshness. Serve alongside fluffy, steaming rice for the ultimate Korean comfort food experience. Whether you’re new to Korean flavours or a seasoned aficionado, this Doenjang Jjigae is sure to satisfy.
Find the full recipe and dive deeper into the delicious world of Korean cuisine at Judyjoo.com – link in bio!
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#JudyJooKitchen #KoreanCooking #DoenjangJjigae #KoreanFood #Foodie #FoodLover #FoodPhotography #ChefLife #FoodBlog #Fermentation #InstaFood #FoodStagram #Umami #ComfortFood #FoodPassion #FoodArt #FoodCulture #CookingAtHome #Homemade #RecipeOfTheDay #EarthenwareCooking #TraditionalCuisine #FoodInspiration #Gourmet #korea #korean #koreanfoodmadesimple
We made it into the commercial! We have been cooking at Tottenham’s H-Club for a few seasons now thanks to @regionallondonchef. So fun to bring some Korean flavors to the Spurs VIP club. COYS!
#koreanfood #korea #tottenhamhotspur #tottenham #football #tottenhamstadium #tottenhamhotspurstadium @chefandrewhales @jooyoung1229 @spursofficial @tottenhamhotspurstadium
Absolutely loved my dinner at @humolondon, a hidden gem in Mayfair! The ambience captures casual elegance perfectly, a testament to their philosophy of combining the art of wood-fired cooking with the finest British produce– subtly infused with Japanese influences. Executive Chef Miller Prada’s passion for his craft is evident in every dish, transforming each meal into an extraordinary narrative of flavors and techniques.
Different wood (juniper, cherry, apple, oak, birch, etc.) is selected for different dishes, imparting an unique smokey flavor that lingers on your tongue with every taste.
My ‘fire dining’ experience started with a front row seat at the chef’s counter, the grill’s flames dancing as the evening’s entertainment.
The scallop was a highlight, a beautiful harmony of smoky flavors, complimenting its delicate sweetness. However, it was the perfectly cooked lamb that truly stole the show, tender and rich, enhanced by a beautifully crafted beetroot sauce. I also love the trout, blinged out with glistening orbs of black caviar– tender and luxuriously silky to eat on the tongue. Another plate of note, was a simple salad– but, it was full of a joyous mix of textures and delightfully exotic greens– one of the most delicious and memorable salads I have had in ages!
Dining at HUMO is an immersive experience, a journey where each dish tells its own story with the fire as the central character. Chef Prada’s explains each dish and literally makes them taste better with his impassioned words.
HUMO is such a clever concept– not just a restaurant, it’s a culinary journey, Even the menu is divided into playful sections entitled Ignite, Smoke, Flame, and Embers.
I’ll be back… there is a barbecued langoustine that I was eyeing….
Come on baby, light my fire!
#HUMOLondon #FireDining #WoodFiredCooking #LondonEats #FineDiningLondon #GastronomyArt #ChefMillerPrada #JapaneseInfluence #BritishProduce #CulinaryJourney #LondonFoodie #GourmetExperience #ElegantDining #SeasonalFlavours #LondonRestaurants #ChefCreativity #CulinaryExcellence #GourmetLondon #ArtOfCooking #LondonFoodScene
Had the pleasure of sitting down with the legendary @NancySilverton for an enlightening chat in @usweekly. Her insights into the culinary world are as inspiring as her recipes!
Nancy reminisced about her early cooking days, and how a crush on a cute led her to an illustrious career spanning continents. From her Michelin-starred Italian eatery, @OsteriaMozza, to her family’s dinner table, Nancy’s journey is a spirited blend of passion and creativity.
I also love her new book, “The Cookie That Changed My Life.” It’s about those special sweet bites that imprint your memory and linger with you– like a peanut butter cookie from Friends & Family bakery which left her inspired.
Nancy’s advice for young chefs is gold – patience, passion, and a willingness to learn and contribute. It’s all about loving what you do and striving for excellence, no matter how long the journey.
Check out the full article on @usweekly for more of Nancy’s culinary wisdom and her must-try lemon bars recipe!
#JudyJooChef #NancySilverton #USWeekly #CulinaryLegends #ChefConversations #OsteriaMozza #TheCookieThatChangedMyLife #ClassicBakes #CulinaryInspiration #MargheritaPizza #SimplicityInCooking #ChefAdvice #FoodieReads #CulinaryJourney #InspirationalChefs #KitchenStories #GastronomicAdventures #CelebrityChefs #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram
