Judy Joo Instagram – Savour the robust flavours of Korea with my hearty Doenjang Jjigae (Korean Fermented Soybean Stew) 🇰🇷 This stew is a staple in Korean cuisine, with its deep, rich taste that comes from the aged doenjang – a testament to the beauty of fermentation. 🍲 Like a fine wine, it only enhances with time, providing an unmatched depth to this beloved dish. Here’s how to elevate your Doenjang Jjigae experience: Use fresh clams to infuse the stew with the essence of the sea. Choose a traditional earthenware bowl, ttukbaegi, to maintain the stew’s hot temperature. Add a drizzle of toasted sesame oil just before serving for that aromatic finish. Garnish with black sesame seeds and freshly sliced scallions for a burst of colour and freshness. Serve alongside fluffy, steaming rice for the ultimate Korean comfort food experience. Whether you’re new to Korean flavours or a seasoned aficionado, this Doenjang Jjigae is sure to satisfy. Find the full recipe and dive deeper into the delicious world of Korean cuisine at Judyjoo.com – link in bio! • • • • #JudyJooKitchen #KoreanCooking #DoenjangJjigae #KoreanFood #Foodie #FoodLover #FoodPhotography #ChefLife #FoodBlog #Fermentation #InstaFood #FoodStagram #Umami #ComfortFood #FoodPassion #FoodArt #FoodCulture #CookingAtHome #Homemade #RecipeOfTheDay #EarthenwareCooking #TraditionalCuisine #FoodInspiration #Gourmet #korea #korean #koreanfoodmadesimple