Judy Joo Instagram – Had an absolutely stunning evening at Juno, a hidden Mexican Omakase counter on the top floor of the famed Los Mochis restaurant in Notting Hill. 15 courses of the freshest fish accented with traditional Mexican spices and ingredients. I even ate dried and ground-up flying ants and crickets— full of umami apparently (I’m still very much on the fence about eating bugs… ). The fish was sourced exquisitely; we indulged in chutoro, boton ebi, hotate, otoro, caviar, wagyu and more! The wagyu as shown here was coated in seared and melted bone marrow for an extra meaty and slicky finish. With only six seats at the counter, Juno, really is a special and intimate affair… and one of the highlights is that you can have a bona fide great margarita too! And, Chef Leonard escorts you most passionately through his menu with grand aplomb! His love and dedication is apparent in every bite. . . . @juno.omakase @chef_leonard1 #sushi #omakase #judyjoo #london #mexican #japanese #chefslife #chefsofinstagram #restaurants #londonrestaurants