Judy Joo Instagram – Hailing from the great state of New Jersey– I grew up eating buffalo wings. There was even a buffalo wings site on campus at my college in NYC called Pluck U. (who else remembers this chain? It was started by Columbia and NYU grads). It was open late, and our go to place for midnight munchies! And, yes they do come from Buffalo, NY, a city upstate known for their bitterly cold winters and their nuclear hot wings. Here, I have twisted up the traditional Buffalo wings with a fusion of East meets West. Believe me, I am a mega fan of the original wing slathered in Frank’s hot sauce. But, these Korean-esque wings are drenched in a delectably spicy gochujang based hot sauce, offering a more earthy and umami flavor. With the perfect balance of heat, tang, and a hint of sweetness, each bite is an adventure in itself. Elevate your Korean Buffalo Wings experience with these tips: Ensure your wings are well-coated in potato starch for that irresistible crunch. Fry to golden perfection and toss well in the sauce for a glossy spicy finish. Serve hot and garnish with sesame seeds and finely chopped spring onions for an added burst of freshness. And, a side of your fave blue cheese dressing! Discover the full recipe and embark on your culinary exploration of Korean flavours at Judyjoo.com – link in bio! • • • #JudyJooKitchen #KoreanCooking #KoreanBuffaloWings #KoreanFood #Foodie #FoodLover #FoodPhotography #ChefLife #FoodBlog #Spicy #InstaFood #FoodStagram #FlavourBurst #ComfortFood #FoodPassion #FoodArt #FoodCulture #CookingAtHome #Homemade #RecipeOfTheDay #CrispyWings #FusionCuisine #FoodInspiration #Gourmet #korea #korean #koreanfoodmadesimple