Home Actress Judy Joo HD Instagram Photos and Wallpapers May 2024 Judy Joo Instagram - Solar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see. #eclipse #newyork #solareclipse

Judy Joo Instagram – Solar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see. #eclipse #newyork #solareclipse

Judy Joo Instagram - Solar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see. #eclipse #newyork #solareclipse

Judy Joo Instagram – Solar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see.

#eclipse #newyork #solareclipse | Posted on 09/Apr/2024 01:22:39

Judy Joo Instagram – Easter is almost here! I was lucky enough to celebrate it early with a gorgeous dinner hosted by two of my favorite chefs @chefrohitghai and @pierremarcolini at @kutirchelsea . It was a celebration of color— the vibrant colors of Easter and of the Holi festival and brought together through the glorious flavors of Chocolate and Indian food!
Chef Rohit is behind some of the most famed Indian restaurants around the world— I am a frequent guest at his @manthanmayfair where I’m known to smack on his truly addictive jackfruit uthappam and spicy Ghati Masala prawns.
And, I still remember going to @pierremarcolinihimself shop in Brussels when it was the only one in the world! Now, his empire spans from Seoul to London.
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Such a lovely evening full of sugar and spice and everything nice.
And, I needed a bite of sweet chocolate after a wonderfully spicy meal.
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Thank you for having me! @blandpr
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#indianfood #india #chocolate #pierremarcolini #rohitghai #london #londonrestaurants #londonlife

Judy Joo Instagram – Had an absolutely stunning evening at Juno, a hidden Mexican Omakase counter on the top floor of the famed Los Mochis restaurant in Notting Hill.
15 courses of the freshest fish accented with traditional Mexican spices and ingredients. I even ate dried and ground-up flying ants and crickets— full of umami apparently (I’m still very much on the fence about eating bugs… ). The fish was sourced exquisitely; we indulged in chutoro, boton ebi, hotate, otoro, caviar, wagyu and more! The wagyu as shown here was coated in seared and melted bone marrow for an extra meaty and slicky finish. With only six seats at the counter, Juno, really is a special and intimate affair… and one of the highlights is that you can have a bona fide great margarita too!
And, Chef Leonard escorts you most passionately through his menu with grand aplomb! His love and dedication is apparent in every bite.
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@juno.omakase @chef_leonard1
#sushi #omakase #judyjoo #london #mexican #japanese #chefslife #chefsofinstagram #restaurants #londonrestaurants

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