Kelly Kruger Instagram – So while it’s true. Adding baking soda to coffee balances the ph and lowers acidity it truly was not enjoyable and tasted salty. If you can handle it, amazing but for me, I pick my poisons and if im going to have a cup of coffee I’m going to enjoy it! Balance. It’s all about balance. I share tons of healthy living tips, healthy food and clean beauty but it’s never a one size fits all. Take what works for you and leave the rest. Love u guys 🩷🩷 #coffee #healthylifestyle #tipoftheday #coffeetime