Congratulations Ethan, graduating from Boston College, Carroll School of Management today. We are so proud of you ❤️💛
I am very much looking forward to accepting the Emmy for Lifetime Achievement on June 8th in Los Angeles at the Emmy’s! Thank you very much National Academy of Television Arts and Sciences! Emmys 2024 #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #Emmys2024
The Frittata is the quintessential Italian meal. Deliciously versatile – you can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. When there is nothing else in the house except eggs, this is the meal to make. Buon Gusto! Link to recipe and full video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
In Philadelphia with chef Mark Vetri and Billy Gallagher, chef at Becco NYC. We’re at the Fitler Club doing a fund raising dinner for the Vetri Community Partnership – @vetricommunity. @becconyc #WheresLidia #LidiasKitchen #LidiasItaly
Eggs & Bacon or Nutella Croissant!? 🍳🥓🥐
We visited @faema_canada for a delicious lunch demonstration with Chef @lidiabastianich, featuring an amazing selection of @fabbricanada products, where we got her food takes in our ‘This or That’ Challenge 👀
Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺
#lidiaskitchen #chef #italianfood #cooking #pizza #napoli #newyork #nyc #eggs #eggsandbacon
Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! Link to recipe and full video in my bio.
And please send me photos of the dishes you prepare from my recipes – [email protected].
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy – join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy – join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack
#HappyMothersDay! – A perfect day to enjoy My Mother’s Chicken and Potatoes recipe.
In my family, favorite dishes are always being altered according to what is available and what is best – especially when I’m cooking. Here’s a perfect example for Mother’s Day: chicken and potatoes, fried together in a big skillet so they’re crisp and moist at the same time, was always my mother’s specialty. Tutti a Tavola a Mangiare! #NonnaErminia #LidiasRecipes #LidiasKitchen #LidiasItaly
https://linktr.ee/lidiabastianich
Chicken in Sweet and Sour Vinegar Sauce. Great Italian cooking is all about the unique ingredients – and vinegar is certainly one of them. This deliciously simple – and economical – recipe features the wonderfully contrasting and complimentary flavors of apple cider vinegar, honey and garlic, what we call Agrodolce in Italian. It’s a dish your family will love that’s perfect for a weekend night. Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Roasted Pepper Rolls Stuffed with Tuna. Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well) the platters of different antipasti just never stop coming. And at some point in the procession, roasted peppers stuffed with tuna, will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. Peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers—it makes a world-class tuna fish sandwich too.) Buon Gusto! Link to full video and recipe in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Hope to see you there! Repost from @platformbyjbf
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“Food, friends, and the legacy of a legend! ️
We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember!
If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.”
Head to 🔗 in bio to grab your tickets!
Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture – it adds flavor and moisture. Try this with beef burgers, as I do here, but it’s an even better tip for turkey or chicken burgers, which tend to be dry. Link to video in my bio. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
Hope to see you there! Repost from @platformbyjbf
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“Food, friends, and the legacy of a legend! ️
We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember!
If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.”
Head to 🔗 in bio to grab your tickets!
Hope to see you there! Repost from @platformbyjbf
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“Food, friends, and the legacy of a legend! ️
We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember!
If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.”
Head to 🔗 in bio to grab your tickets!
Hope to see you there! Repost from @platformbyjbf
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“Food, friends, and the legacy of a legend! ️
We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember!
If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.”
Head to 🔗 in bio to grab your tickets!
Baked Penne with Pork Ragu. It’s the perfect season for a yummy baked pasta dish with pork ragu. It can be made with penne or elbow macaroni or another dry pasta shape of your choice! Buon Gusto! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #Granapadano #granapadanocheese #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @granapadanopdo @granapadano
Spinach & Chickpea Soup with a Baked Ham & Cheese Sandwich! I love this soup with chickpeas, but you can also add some ditalini or broken spaghetti in the last 10 minutes to give it more substance. Add a delicious, Italian-style baked ham and cheese sandwich, and you have a perfect – and economical – weekend lunch or dinner. Tutti a Tavola a Mangiare! Link to video and recipe in my bio. #LidiasItaly #LidiasRecipes #LidiasKitchen #LidiasBastianich #ItalianFood #EconomicalRecipes
Tiramisù is a common dessert on the menus of Italian restaurants and in Italian homes. It is certainly a favorite in our restaurants, but it is easy to make at home as well. This dessert is best made a day ahead, to allow the flavors to combine. This is near the height of the season so any combination of berries—or even just one kind—will make a marvelous tiramisù. Enjoy! Link to video in my bio. #lidiasrecipes #lidiabastianich #italianfood #lidiasitaly #lidiaskitchen #TuttiaTavolaaMangiare #DessertRecipes
Here’s the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. Grandma Rosa taught me this recipe, and I have been cooking it ever since. It is a dish that can be made in abundance and reheated the next day. Adding vegetables to mashed potatoes is common in the Italian tradition, and it really lightens the potatoes up. The vegetable can vary – green beans in the spring, Swiss chard as it becomes available. I also give you a quick course on all the different vinegar varieties and the best way to use them. Link to video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Join me here in my kitchen as I show you how to make this delicious Asparagus Risotto, a favorite springtime recipe. I’m also enjoying a refreshing glass of Prosecco DOC Rosé, which not only makes the perfect accompaniment throughout the meal – it also adds a subtle touch of piquant acidity to the dish itself! Cin Cin!
Campaign financed according to EU regulation no. 2021/2115 @Prosecco_DOC @ProseccoDOC_USA #ProseccoDOC #TasteProsecco #DrinkPink. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
I am so very honored, delighted and proud to be awarded a Lifetime Achievement Award at the Daytime Emmys in Los Angeles next month. Here I’m enjoying my chat about it with @wgbh , Boston Public Radio. Daytime Emmys #2024emmyawards #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Stuffed Tomatoes. Italians will stuff just about anything, but when it comes to a nice, ripe tomato this is the definitive recipe. Verstile as it is delicious, this dish is just as great hot out of the oven as it is at room temperature. It’s also wonderful as an appetizer, vegetable and even a main course. This dish is always popular at Italian family gatherings – and it looks great on the buffet table. Link to video and recipe in my bio. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #granapadano #locatellicheese #olitalia
Wonderful article in Ambassador Magazine about Istria, where I was born! NIAF #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
https://www.niaf.org/niaf_magazine/ambassador-magazine-vol-35-no-3/#dflip-flipbookContainer/25/
