Incredibly creamy and easy strawberry vanilla cheesecake 🍓❤️ No bake, no gelatine 🪄 Save the RECIPE for strawberry season and send some ❤️ if you like it 👇🏻🙏🏻
(Other berries work beautifully too ✌🏻🍒🫐)
BISCUIT BASE 180 g Digestive biscuits
1 pinch of salt
90 g butter
VANILLA FILLING 375 g cream cheese
115 g powdered sugar
1 1/2 vanilla pod
225 g heavy cream
DECORATION fresh strawberries
thin chocolate straws
forget-me-nots
TIPS in my app ‘Maja Vase’ ❤️
INSTRUCTIONS 👇🏻
Incredibly creamy and easy strawberry vanilla cheesecake 🍓❤️ No bake, no gelatine 🪄 Save the RECIPE for strawberry season and send some ❤️ if you like it 👇🏻🙏🏻
(Other berries work beautifully too ✌🏻🍒🫐)
BISCUIT BASE 180 g Digestive biscuits
1 pinch of salt
90 g butter
VANILLA FILLING 375 g cream cheese
115 g powdered sugar
1 1/2 vanilla pod
225 g heavy cream
DECORATION fresh strawberries
thin chocolate straws
forget-me-nots
TIPS in my app ‘Maja Vase’ ❤️
INSTRUCTIONS 👇🏻
Incredibly creamy and easy strawberry vanilla cheesecake 🍓❤️ No bake, no gelatine 🪄 Save the RECIPE for strawberry season and send some ❤️ if you like it 👇🏻🙏🏻
(Other berries work beautifully too ✌🏻🍒🫐)
BISCUIT BASE 180 g Digestive biscuits
1 pinch of salt
90 g butter
VANILLA FILLING 375 g cream cheese
115 g powdered sugar
1 1/2 vanilla pod
225 g heavy cream
DECORATION fresh strawberries
thin chocolate straws
forget-me-nots
TIPS in my app ‘Maja Vase’ ❤️
INSTRUCTIONS 👇🏻
Incredibly creamy and easy strawberry vanilla cheesecake 🍓❤️ No bake, no gelatine 🪄 Save the RECIPE for strawberry season and send some ❤️ if you like it 👇🏻🙏🏻
(Other berries work beautifully too ✌🏻🍒🫐)
BISCUIT BASE 180 g Digestive biscuits
1 pinch of salt
90 g butter
VANILLA FILLING 375 g cream cheese
115 g powdered sugar
1 1/2 vanilla pod
225 g heavy cream
DECORATION fresh strawberries
thin chocolate straws
forget-me-nots
TIPS in my app ‘Maja Vase’ ❤️
INSTRUCTIONS 👇🏻
My birthday cake: Raspberry vanilla cheesecake ❤️💃🏼🎈Incredibly creamy and easy. No bake, no gelatine 🌸 Drop a ❤️ for recipe!
My birthday cake: Raspberry vanilla cheesecake ❤️💃🏼🎈Incredibly creamy and easy. No bake, no gelatine 🌸 Drop a ❤️ for recipe!
Dark chocolate coffee tart with a crazy coffee brown sugar caramel (and coffee crunch) ☕️🌸 Hit the 🤎 for recipe!
Dark chocolate coffee tart with a crazy coffee brown sugar caramel (and coffee crunch) ☕️🌸 Hit the 🤎 for recipe!
Caramelized pistachio brownie RECIPE 🍀 Fudgy, crunchy, and crazy good! Save the recipe and drop a 💚, if you like it!
BROWNIE
120 g dark chocolate
60 g butter
2 eggs
180 g caster sugar
30 g all-purpose flour
10 g cocoa powder
1/3 tsp salt SALTED PISTACHIO CRUNCH
125 g caster sugar
125 g green pistachio nuts
50 g white chocolate
1 pinch of salt MILK CHOCOLATE GANACHE
120 g dark milk chocolate
80 g heavy cream
INSTRUCTIONS 👇🏻
Crazy, cheeewy raspberry peanut butter caramel cookies 🍪🥜💥 Recipe? ❤️
Blackberry hazelnut chocolate tart 💘 My kind of therapy 🌸🧘🏼♀️ Send a 💗 for recipe and support 🫶🏻
Blackberry hazelnut chocolate tart 💘 My kind of therapy 🌸🧘🏼♀️ Send a 💗 for recipe and support 🫶🏻
Blackberry hazelnut chocolate tart 💘 My kind of therapy 🌸🧘🏼♀️ Send a 💗 for recipe and support 🫶🏻
Strawberry hazelnut 🍓🌰 My take on the popular Danish cake #christianshavnerkage. Recipe? ❤️
Strawberry hazelnut 🍓🌰 My take on the popular Danish cake #christianshavnerkage. Recipe? ❤️
Wild blueberry vanilla cheesecake RECIPE 🔮👇🏻 Crazy textures and colours 👌🏻 No bake, no gelatine, no artificial colours 🪄 Save the recipe and send some 💜, if you like it!
BISCUIT BASE
150 g oat biscuits
75 g butter
BLUEBERRY VANILLA FILLING
250 g cream cheese
75 g powdered sugar
150 g heavy cream
15 g blueberry purée 1 vanilla pod
BLUEBERRY VANILLA GANACHE
100 g white chocolate
40 g heavy cream 20 g blueberry purée
5 g lemon juice 1/3 vanilla pod
DECORATION
tiny blueberry macarons
lilacs
INSTRUCTIONS 👇🏻
Wild blueberry vanilla cheesecake RECIPE 🔮👇🏻 Crazy textures and colours 👌🏻 No bake, no gelatine, no artificial colours 🪄 Save the recipe and send some 💜, if you like it!
BISCUIT BASE
150 g oat biscuits
75 g butter
BLUEBERRY VANILLA FILLING
250 g cream cheese
75 g powdered sugar
150 g heavy cream
15 g blueberry purée 1 vanilla pod
BLUEBERRY VANILLA GANACHE
100 g white chocolate
40 g heavy cream 20 g blueberry purée
5 g lemon juice 1/3 vanilla pod
DECORATION
tiny blueberry macarons
lilacs
INSTRUCTIONS 👇🏻
Strawberry tart XL 🍓 with soft vanilla pastry cream and fudgy brownie 🙉 Hit the ❤️ for recipe!
Strawberry tart XL 🍓 with soft vanilla pastry cream and fudgy brownie 🙉 Hit the ❤️ for recipe!
Strawberry vanilla chocolate 💘 Neapolitan layer cake 🌈 My little loves were thrilled! Recipe? 💗
Strawberry vanilla chocolate 💘 Neapolitan layer cake 🌈 My little loves were thrilled! Recipe? 💗
Cocoa mirror glaze RECIPE 🔮 Perfectly shiny and reflective as a mirror 💁🏼♀️ Save the recipe and drop a 💜, if you like it 👇🏻🙏🏻
6 leaves of gelatine (bloom value 240)
100 g heavy cream
50 g water
150 g caster sugar
150 g glucose syrup
50 g cocoa powder
Soak gelatine in cold water. In a small saucepan, bring cream, water, sugar, and glucose syrup to a boil and remove from heat. Squeeze excess water from gelatine and stir into the warm cream. Sift cocoa powder into a plastic pitcher. Add the warm cream a little at a time and stir until combined. Sieve and hand blend. Let cool down to 35-38 ºC and pour over your frozen cake 🪄✨
Find the FULL RECIPE and all my best TIPS to nail the perfect cocoa mirror glaze in my app ‘Maja Vase’. Link in bio 💜
Cocoa mirror glaze RECIPE 🔮 Perfectly shiny and reflective as a mirror 💁🏼♀️ Save the recipe and drop a 💜, if you like it 👇🏻🙏🏻
6 leaves of gelatine (bloom value 240)
100 g heavy cream
50 g water
150 g caster sugar
150 g glucose syrup
50 g cocoa powder
Soak gelatine in cold water. In a small saucepan, bring cream, water, sugar, and glucose syrup to a boil and remove from heat. Squeeze excess water from gelatine and stir into the warm cream. Sift cocoa powder into a plastic pitcher. Add the warm cream a little at a time and stir until combined. Sieve and hand blend. Let cool down to 35-38 ºC and pour over your frozen cake 🪄✨
Find the FULL RECIPE and all my best TIPS to nail the perfect cocoa mirror glaze in my app ‘Maja Vase’. Link in bio 💜
Strawberry or kiwi? 🍓🥝 Square fruit tarts with vanilla buttermilk pastry cream underneath ❤️
