Martha Stewart Instagram – The next time you have an afternoon tea or host a cocktail party and need easy-to-assemble hors d’oeuvres, turn to this photo-worthy array of sweet and savory tea sandwiches. They taste as vibrant as they look, and bring a bright new spin to a classic finger food. These sandwiches are a natural for tea, but they also pair well with a glass of white wine or rosé, and all kinds of spritzes and other cocktails. Get the recipe at the link in our bio. 📷: @ryanliebe, recipe food styling: @flossylucille
Martha Stewart Instagram – Quick, easy, and absolutely delicious, this is a one-pan entrée you’ll want to make on repeat. Martha uses pork tenderloin, which she slices and pounds thin to make it cook quicker and more evenly. The pork is lightly browned in a large skillet, then it’s removed to a platter and sliced red onion and plums are added to the pan. Red wine vinegar is used to deglaze the cooking surface and create a sweet-tart sauce with the plums. Get the recipe at the link in our bio.
Martha Stewart Instagram – A chocolate lover’s dream, these triple chocolate brownie cups are the most chocolaty treat we know. When you mix the different chocolates in this recipe, the result is a dense, dark chocolate brownie base that’s studded with milk-chocolate and white-chocolate chips. Baked in muffin cups, they’re easy to transport to a potluck or party and fit nicely into a lunchbox. Get the recipe at the link in our bio. 📷: @rachelfromiowa
Martha Stewart Instagram – If you’re embarking on an organizational project, you might be wondering what things you really need to keep. Some things are always worth tossing—anything broken that can’t be repaired, for example—but for other items, the line between keep or toss isn’t so clear cut. At the link in our bio, organizing experts share which items you shouldn’t throw away, either because of their sentimental value or their importance for future planning.
Martha Stewart Instagram – One thing to love about scones? They’re usually easy and quick to make. In this recipe, sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest. Pair them with coffee for breakfast or brunch, or enjoy them for afternoon tea. Get the recipe at the link in bio. 📷: @bryangardnerphotography
Martha Stewart Instagram – An easy dessert made with just four ingredients, there’s a lot to love about these lime pudding cups. You may well have all the ingredients in your kitchen right now: heavy cream, sugar, limes, and a pinch of salt—plus more cream to whip and graham cracker crumbs for serving. They have a tart, rich flavor and the deliciously soothing texture of pudding. Get the recipe at the link in our bio.
Martha Stewart Instagram – This gorgeous strawberry tart recipe should be your go-to spring or summer dessert. It’s an easy way to make the most of fragrant strawberries while they’re in season. The tart has just eight ingredients and takes about 30 minutes to make—but you’ll need to allow time for it to chill before serving. Get the recipe at the link in our bio. 📷: @rachelfromiowa
Martha Stewart Instagram – If you love citrus, you’ll love these easy-to-make lemon cookies. They’re a simple treat that anyone who loves the bold, bright flavors will adore. No rolling or shaping needed, these treats are a basic drop cookie, and they come together fast. Get the recipe at the link in our bio. 📷: @brieism
Martha Stewart Instagram – This cake is a coconut lover’s dream. It’s a towering creation of six tender cake layers sprinkled with shredded coconut and filled with a rich coconut custard. Frosted with mountains of billowy seven-minute frosting, it becomes even taller. Make it for a special occasion—there’s nothing better for a coconut fan than this showstopping confection. Get the recipe at the link in our bio.
Martha Stewart Instagram – Taking its inspiration from the classic cocktail, this margarita cheesecake has a filling made with tequila, lime, and orange liqueur, in addition to the usual cream cheese and sour cream. A salted pretzel crust replaces the usual cookie crust and is a nod to the salted rim on a margarita glass. The alcohol bakes out while cooking, so guests of all ages can enjoy this decadent treat. Get the recipe at the link in our bio.
Martha Stewart Instagram – Eggs Benedict may seem like a feat of timing best left to the pros, but our recipe helps you pull it off at home. The trick is to do as much as you can in advance. About a half hour before showtime, pre-poach the eggs, whip up the hollandaise, and split the muffins. When it’s time to dine, you’ll play short order cook for a few minutes then you’ll sit down to eat (and bask in the compliments!). Get the recipe at the link in our bio. 📷: @chrisrsimpson
Martha Stewart Instagram – For a super spring dinner, lamb chops are seasoned with crushed fennel seeds, salt, and pepper before being grilled alongside asparagus spears. A bright, savory rhubarb compote provides a wonderful contrast to the rich meat. Get the recipe at the link in our bio. 📷: @conpoulos_photographer recipe: @lucullanfoods food styling: @stevepearcestylist prop styling: @sagecreativeco
Martha Stewart Instagram – When it comes to this iconic appetizer, the devil is in the details. We cook the eggs for exactly eight minutes, then whir butter into the yolks to ensure pillowy creaminess and pipe the filling into the whites. A sprinkle of paprika is all the garnish needed. Once you’ve cracked the technique with this recipe, venture out of your shell by trying our three other delicious variations: smoked trout, pesto, and spiced hummus. Serve this perpetual crowd-pleaser at your Kentucky Derby party this weekend. Get the recipe at the link in our bio. 📷: @ksears recipe: @shirabocar food styling: @chrisnlanier prop styling: @suzie_myers
Martha Stewart Instagram – What scents remind you of your mother? Gather your essential oils, beeswax (or soy flakes), dried flowers or herbs, and a wick and get to work on this unique Mother’s Day creation. China sets—either family heirlooms or thrifted finds—take on new life as a one-of-a-kind candles. Sugar bowls with lids are perfect for holding candles, but gravy boats, tea cups, or creamers work as well. See more creative ways to upcycle your china collection at the link in our bio.
Martha Stewart Instagram – Who doesn’t love to start a meal with bite-sized pieces of crunchy fried shrimp? These popcorn shrimp are loaded with flavor, thanks to a perfectly formulated mixture of fresh and dried herbs and spices. The cornmeal batter becomes crispy and golden once it hits the hot frying oil, and the shrimp only need a few minutes to cook through and develop their color. Fry them fresh and serve them straight from the fryer. Don’t be surprised when they disappear almost immediately—they’re a lot like chips: you can’t eat just one. Get the recipe at the link in our bio. 📷: @rachelfromiowa
Martha Stewart Instagram – There’s nothing like the taste of grandma’s home cooking. The old-fashioned recipes in our collection are like leafing through her favorite cookbook. You’ll find comfort food classics, from casseroles to soups. And of course, grandma always had something sweet waiting for you when you visited, like cake or pudding (or both!). Head to the link in our bio to see our old-fashioned recipes that will remind you of home. 📷: @chrisrsimpson
Martha Stewart Instagram – The world of fairy gardens is filled with delightful details. These pint-sized scenes are collections of miniatures—often including figures, furniture, and live plants—with a rich foundation in Germanic and Celtic folklore. But even gardeners and hobbyists who shy away from folklore appreciate the charm of these tiny setups. Creating miniature environments helps both experienced and amateur gardeners perfect their planting skills while providing an outlet for stress relief. (Added bonus: The teeny-tiny pieces of these fairy dream worlds also remind many adults of whimsical childhood play.) Head to the link in our bio to learn how to build your own fairy garden, complete with tiny figurines and furniture carefully woven from leaves and sticks.
Martha Stewart Instagram – For an a-maize-ing upgrade, this easy dinner recipe has you quickly fry soft corn tortillas in hot oil just until their edges are crisp. This turns them into a crispy handheld treat filled with a hearty mix of shredded chicken thighs and a quick homemade tomato salsa. Get the recipe at the link in our bio. 📷: @paolaandmurray recipe: @lucullanfoods food styling: @brooklyncooks prop styling: @suzie_myers
Martha Stewart Instagram – Refreshing and strong, a mint julep is a must on Derby Day, or any summer gathering. This classic southern cocktail starts with muddled mint leaves mixed with lemon juice and sugar, which is then mixed with bourbon and ice. A sprig of mint is the perfect garnish. Get the recipe at the link in our bio. 📷: @bryangardnerphotography
Martha Stewart Instagram – When you make Instant Pot carnitas, you get a lot of delicious shredded pork for little effort. Simply toss the pork shoulder with oregano, cumin, cayenne, and canned chipotles in adobo sauce. Add some orange and lime juice, an onion, and eight cloves of garlic, then seal the multicooker and let it do its work. After 50 minutes of hands-off cooking (plus time to let the pressure release naturally), it’s ready to shred. Use your carnitas to fill tacos or make sandwiches. Get the recipe at the link in our bio.
Martha Stewart Instagram – What are you serving for Mother’s Day brunch? If French toast and an almond croissant had a baby, they’d name it bostock. And this breakfast is easier to make than either of those treats: Even junior chefs can mix up the creamy almond frangipane topping in advance. In the morning, simply spread it on brioche slices with strawberry jam and rhubarb and pop them in the oven. They’ll emerge crisp on the outside and delicious and custardy on the inside. Get the recipe at the link in our bio. 📷: @kirstenrfrancis recipe food styling: @flossylucille prop styling: @naomidemanana
Martha Stewart Instagram – These shrimp tacos make a quick, easy, and delicious dinner. They’re our favorite broiled shrimp recipe—that’s right, we broil rather than sauté or pan-fry the shrimp. It’s a swift one-pan approach to this favorite dish and it’s made with just a handful of ingredients. Get the recipe at the link in our bio.
Martha Stewart Instagram – The secret to success with this stunning tart is blind-baking the crust. Pop it in the oven before making the filling—this helps it get firm and crunchy, which means you won’t end up with a soggy bottom as the simple custard and scored rhubarb stalks get baked in. Get the recipe at the link in our bio. 📷: @ksears recipe: @sarahcarey1 food styling: @chrisnlanier prop styling: @suzie_myers
Martha Stewart Instagram – Floral cupcakes are a pretty, garden-inspired addition to spring parties, summer bridal showers, or warm-weather potlucks. But if you haven’t mastered the icing-piping techniques that result in neat, intricate petals, substitute pre-packaged candies with this easy tutorial. Follow along as #MarthaCollective Baking Expert @sarahcarey1 shares her tips for creating flower cupcakes using sour candy strips, marshmallows, and gummy peaches.
