Martha Stewart Instagram – Quick, easy, and absolutely delicious, this is a one-pan entrée you’ll want to make on repeat. Martha uses pork tenderloin, which she slices and pounds thin to make it cook quicker and more evenly. The pork is lightly browned in a large skillet, then it’s removed to a platter and sliced red onion and plums are added to the pan. Red wine vinegar is used to deglaze the cooking surface and create a sweet-tart sauce with the plums. Get the recipe at the link in our bio.