Martha Stewart Instagram – What are you serving for Mother’s Day brunch? If French toast and an almond croissant had a baby, they’d name it bostock. And this breakfast is easier to make than either of those treats: Even junior chefs can mix up the creamy almond frangipane topping in advance. In the morning, simply spread it on brioche slices with strawberry jam and rhubarb and pop them in the oven. They’ll emerge crisp on the outside and delicious and custardy on the inside. Get the recipe at the link in our bio. 📷: @kirstenrfrancis recipe food styling: @flossylucille prop styling: @naomidemanana