🥯 I’ve been craving homemade bagels for weeks! The recipe will tolerate up to 1 cup of sumthin’ sumthin’ – blueberries, choc chips etc. Also, in case u might ask – Skeleton & goldfish bowl is thrown & glazed by @graemerichardson67 , painted by me. Jamface tea towel designed by @sweetpetite77 but no longer available – sorry 😢.
2 tsp (7g) yeast
2 Tbs honey
2/3 cup tepid milk
3 cups plain bread flour (normal plain flour works but texture won’t be as chewy)
1 cup plain wholemeal flour
1 tsp salt
1 – 1 1/3 cup tepid water
1 egg, whisked
1/3 cup sesame or poppy seeds or sea salt
Mash yeast & honey together. Add milk and stir to dissolve. Cover & rest for 20 mins or until surface is foamy.
Combine the flours, salt, yeast honey milk mix & only 2/3 of the water. Knead into a pliable dough adding the remaining water if needed. The dough should knead easily & should not stick to the bench surface even without the aid of flour. Cover with damp tea towel to rise until double its original size in a warm draught free spot.
Punch down dough and cut into 10 even pieces. Roll each piece into a 2cm wide sausage. Squash down one tip, bring the other tip to sit on the flattened tip and form a ring. Pinch around it to secure (see reel if unsure). Flip it over and rest on a 10x10cm square of baking paper. Repeat until all the rings are formed. Cover with a damp tea towel and allow to double in size again in a warm, draught free spot.
Preheat oven to 170*C FF. Boil the bagels in plenty of water (about 30 secs each side). Rest on a clean tea towel to absorb excess water. Transfer to baking trays lined with baking paper leaving a 2cm space between the bagels. Baste generously with the egg. Sprinkle or dip in seed of choice. Bake for about 20 mins or until golden and fill with whatever your heart desires! Enjoy and oh, these freeze well in an airtight container or snap lock bag ♥️
PS Quick cucumber pickle is simply shaved crunchy part of 1 continental cuke, 1 tsp salt, 2 Tbs sugar, splash of white wine or cider vinegar. Taste then feel free to play with the balance for a sweeter, saltier or more sharp finish.
Our OG alumni has her seat at the judging table! 🙌
#MasterChefAU starts Monday April 22 on 10 and 10 Play
Our OG alumni has her seat at the judging table! 🙌
#MasterChefAU starts Monday April 22 on 10 and 10 Play
Our OG alumni has her seat at the judging table! 🙌
#MasterChefAU starts Monday April 22 on 10 and 10 Play
A new Poh-sition on the judging panel, but a contestant at heart 😉
#MasterChefAU starts Monday, April 22 on 10 and 10 Play.
🛁 the loaf doesn’t like baths much 🫢
#scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
🛁 the loaf doesn’t like baths much 🫢
#scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
🛁 the loaf doesn’t like baths much 🫢
#scottie #scottiesofinstagram ##wheatenscottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
The honour is all ours, Poh! 🤩
#MasterChefAU starts 7.30 Monday on 10 and 10 Play.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
There’s a wondrous quality to the Adelaide home – full to the brim with treasures – of MasterChef Australia’s new judge, Poh Ling Yeow (@pohlingyeow) 🌟
For the multitalented cook and artist, beauty can be found in everyday items that some might overlook as obsolete or mundane.
“My house has become a bit of a canvas,” she says. “I guess it’s a bit of an unconventional space. But I need to be surrounded by beauty. That’s a huge part of my life philosophy,” she reflects.
“I love repurposing things, and it’s very much how I live my life – even with food.”
Visit the 🔗 in our bio for a full tour of Poh’s treasure-filled home.
Have you ever tried prickly pear fruit? They’re a bit of project to peel (yes, tweezers nearby are a must) but on a warm day they are lovely and refreshing especially if chilled. In Australia they’re often left to rot so if you see some in your neighbourhood next Summer or even now there’s plenty around, you should knock on the owner’s door and I’m sure they’d be happy for you to pick some!
Life of Tim & Lamby 🤓
#scottishterrier #scottiesofinstagram #scottishterrier #scottie #wheatenscottie #dogsofinstagram
Post market snack was Greek yoghurt with thick honey & fresh thyme from my garden. I love when honey gets like this, so viscous that if it hits something cold it almost goes chewy.
It’s been such a huge week with MC anticipation ramping up, I had to take a moment to be calm, sit in the sunshine and contemplate what’s about to happen. I’ve been on tele for the past 15 years but nothing on this scale and it’s so scawwwy but it’s done now and I just wanted to say the biggest thank u to @andyallencooks @sofiaklevin @jeanchristophe_novelli and all the amazing crew & contestants @masterchefau for swaddling me through the past 5 months – it’s been a real baptism by fire and I couldn’t think of 3 more awesome and wonderfully different ppl to go thru this with. Hope you had a lovely weekend folks ♥️
Lift your lids, #MasterChefAU is back in one week! 📦
Monday, April 22 on 10 and 10 Play.
Here we go peeps 🤞. Thank u for the overwhelming enthusiasm for our new beginning. I hope you join us for what’s been months of secret keeping and gruellling competition. A note of immense gratitude for the crew also. I think this has been one of the most profound awakenings standing on the other side, to see what our epically skilled crew do to make this joyous show happen on the small screen. Thank u again to @sofiaklevin @andyallencooks @jeanchristophe_novelli for this mountain we just climbed hand in hand . A special thanks to the inimitable @jamieoliver for lending us the comfort of your experience and kindness for our infant weeks. And finally the contestants, what a crew of awesome humans. How lucky we all are to have crossed paths and enriched each others’ lives. It all starts TONIGHT 7.30 pm @masterchefau @channel10au @10playau . See u shortly 😜♥️
Fave thing after big @adelfarmmarket day is to admire my haul and take pics for a potential painting. Thank u everyone for coming out and making it a sell out today. How stupidly charming was the weather? It was so nice to be back and piping my arse off back of house @_jamface_ just the way I like it 😋👌. I’m excited for the colder months to roll around so we have an excuse to swaddle up and comfort eat 🥰.
I forgot my words. I wanted to say the sapote tastes like custard apple. And yes when they’re ripe, I will cut them open to show u 👍
*BIG NOTE: do not eat skin & esp the pips – the pips are poisonous.
