This microwave meringue trick is POH-fection! 🤩
#MasterChefAU Watch on @channel10au and @10playau
Talk about a thrilling, full circle moment. @masterchefau is where my food story began so it feels like coming home. A big part of me will always be standing on the other side with the contestants and I hope when they look to me they see proof you don’t have to win to win.
Big congrats to my new crew @sofiaklevin & @jeanchristophe_novelli – I’m so excited to work with you both, but my thoughts also go out to @andyallencooks & Lauren @zonfrillo during this sensitive time of mixed emotions. Last but not least, bravo to @fooderati on her new pursuit #dessertmasters with @amauryguichon . I can’t wait to tune in Sunday 12th Nov!
👗 @_aje_
Home Style Fried Rice Tips!
•When I say homestyle, I mean achievable indoors with frypans you already own. Authentic smoky fried rice is just not realistic on an electric stove so here’s how you still get a whole lot of delish without too much fuss.
•A big general tip is to be looking out for a dry pan. To be clear, after you’ve cooked everything and about to add the rice there should be zero moisture in the pan.
•Never have protein or veg cut bigger than 1cm dice as it doesn’t seal quickly and will keep leaching liquid into the pan which is then absorbed into the rice. Dry is key!
•When it comes to stir frying don’t overcrowd the pan or it will be a steam fest and the rice grains won’t be nicely separated. There’s an issue of weight here too. If there’s too many ingredients flying around in the pan, the rice will be getting squished to mush. It’s better to divide the ingredients and cook multiple batches – you can transfer cooked batches into a rice cooker set on warm to keep it piping hot.
•Of course, pan should be on high heat. The larger the surface area the quicker that moisture will evaporate. Pots would be a crime 😫.
•Order of ingredients entering pan – oil, aromatics/aliums, protein, veg, rice, seasoning.
•Never waste leftover rice. Always freeze it for a rainy day fried rice!
•Any oil or even butter is fine. I just always use olive because I live in olive oil country and luuuurve it!
•Add egg at the very end by making a well in the middle and adding a dash of sesame oil for flavour but also to stop the eggs from sticking. Hit me up for any questions below!
PS. Yes I said “don’t worry about wok” 🥸😣
PPS. Please go away Uncle Roger 😅
@sunrice #ambassador #paidpartnership #pohsricekitchen #sunrice #rice #ricetips
Get ready with us. You will get no beauty tips.
Poh bra contortionist number is @sheikeandco | Poh’s gold & black dress is @the.official.saint.stella.m | Sofia’s black slick number is @diidathelabel | Stylist @de_mina_stylist | Poh earrings @melaniewoodsjewellery | Sofia M-U by @yvonne_borland | Sofia hair by @goochihmua | Poh hair & M-U own
PS Apologies @gigiamazonia accidentally cut the K out of your name at the end 😣
Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau .
Dress @alemais.official
Stylist @charmainedepasquale_stylist
Earrings @lovisajewellery
MU & Hair :Me
Always a joy and privilege to hang with this guy @lukenguyencooks . It got pretty interesting when he visited last 🍆 🐂 🍜 🤓. I wonder what he has in store for us this time!? TONIGHT @masterchefau we unfortunately lose somebody. Tune in 7.30pm @channel10au @10playau .
Dress @alemais.official
Stylist @charmainedepasquale_stylist
Earrings @lovisajewellery
MU & Hair :Me
Yay! I’m sick so I don’t have to care about anything for a few days 🤓 PS the chips were crap. This is also a protest.
This one’s for anyone who’s lost their Mama. Miss you like crazy Mum, especially when I bake….
A relaxing lil recipe to make for a sweet Mother’s Day brekky or brunch. Hug your mothers hard for me and ENJOY ♥️🥰
Raspberry & Almond Croissant Pudding | Feeds 10
……………………………………………………………………………
Butter for greasing
3 large croissants, thickly sliced then torn
1 1/2 cups frozen or fresh raspberries (any berry you like really!)
2 Tbs dried currants
Few Tbs raw sugar for crust
1/3 cup slivered almonds
CUSTARD
3 large eggs
1/2 cup caster sugar
Splash of vanilla
2/3 cup milk
2/3 cup cream
Grease 2L capacity ceramic baking dish well. Preheat oven to 160-170*C FF.
In a medium bowl whisk eggs and sugar well. Add remaining custard ingredients and whisk until combined. Add the croissant pieces and nudge them so they are submerged.
Sprinkle half the raspberries & half the currants on the base of the dish, then arrange half the soaked croissant pieces to cover the fruit evenly. Repeat, then pour the remaining mixture over the top. Squidge it all down gently with your fingertips then sprinkle a generous layer of raw sugar evenly over the top. Sprinkle on the almonds evenly. Place the whole thing in a larger oven pan filled 1/2 way up the pudding dish height with hot water. Bake on the middle oven rack for 30-45 mins or until the top of the pud is deeply golden. Serve with sweetened pouring cream and add a dash of Frangelico if you’re feeling cheeky 😋
Tim’s left eyebrow has been having a bad hair day for over a week 🥸
#rhinoandtim #wheatenscottie #scottie #scottishterrier #scottishterriersofinstagram #dogsofinstagram
Would you choose time or ingredients for tonight’s @masterchefau immunity challenge? Find out how this unfolds on @10playau if u missed it on @channel10au ! And yes, Pistachio Praline Millyfillys will be in #thejamfacecakequarium this Sunday! Yahoo!!!! 👻
Styling @charmainedepasquale_stylist
Dress @the.official.saint.stella.m
Would you choose time or ingredients for tonight’s @masterchefau immunity challenge? Find out how this unfolds on @10playau if u missed it on @channel10au ! And yes, Pistachio Praline Millyfillys will be in #thejamfacecakequarium this Sunday! Yahoo!!!! 👻
Styling @charmainedepasquale_stylist
Dress @the.official.saint.stella.m
Would you choose time or ingredients for tonight’s @masterchefau immunity challenge? Find out how this unfolds on @10playau if u missed it on @channel10au ! And yes, Pistachio Praline Millyfillys will be in #thejamfacecakequarium this Sunday! Yahoo!!!! 👻
Styling @charmainedepasquale_stylist
Dress @the.official.saint.stella.m
Would you choose time or ingredients for tonight’s @masterchefau immunity challenge? Find out how this unfolds on @10playau if u missed it on @channel10au ! And yes, Pistachio Praline Millyfillys will be in #thejamfacecakequarium this Sunday! Yahoo!!!! 👻
Styling @charmainedepasquale_stylist
Dress @the.official.saint.stella.m
If you missed last night’s ep, it was bound to be a tear jerker. As we get further on in life it gets harder to confess there remain big untapped dreams – it’s a place of vulnerability but also magical vitality and last night we got to see into the reasons why this year’s contestants decided to peer over the precipice, take the plunge & apply for @masterchefau . If u missed it please catch up on @10playau . Biggest thank u to everyone who has jumped on board and supported us in a very joyous 1st week. We appreciate u so much and hope you continue to watch 🙏🏻♥️🥰
@channel10au
“I See You. Do You See me?”. Saying goodbye to this girl today ✈️. Thrilled she’s going to a great home 🥳 but a small number of limited edition prints of her are available on my website. Simply go to the artbypoh link in my bio. What a lovely way to mark the beginning of my 1st day back in the studio this year. After filming so intensely for tele the past few months,,I’m so excited to pour my energy into new pieces I’ve been obsessing over for years and most of all, the solitude!
Pkease hit the artbypoh link in my bio for other original pieces and limited edition prints.
Have you ever tried Chestnut mushrooms? I haven’t until now. And cuz I’m a doofus I somehow only thought to start filming post the mushroom stir fry which was simply olive oil, garlic, shaoxin rice wine, oyster sauce and light soy. Instead of rice I thought a slippery on slippery texture would be nice so handmade noodles using a flour, hot water and alkaline dough it was. Seasoning on the noods was Szechuan chilli oil, light soy, Chinkiang vinegar and sesame oil with a dash of sugar for balance. It’s such a quick wholesome meal to make. The comforting Chinese flavours were great with the Chestnut mushrooms which have a uniquely vibrant crunch & tolerates a lot of cooking. If you’re curious to try some these were from @choicemushrooms @adelfarmmarket but really, any of their mushrooms would suit this recipe idea.
Sidenote: my mushroom mates told me these are tricky to handle & sell because their spores drop everywhere like cocoa powder and make the product less attractive to the consumer but I’m here to endorse the messy-ness of nature is often where deep flavours lie. For eg. Have you ever picked up a slightly wilted looking strawberry (different to soft and rotting!)? These are my fave because you’ll find the perfume and sugars so concentrated, that they taste like a lolly!
Quick lil glow up for my terrarium before heading to @_jamface_ HQ . Creating little worlds was and still is such a constant source of wonder for me. All the shells in the terrarium were collected by mini me from age 9. Hope you find time for a small gesture of creativity today🌱😋🥧🍰
#garden #gardener
Quick lil glow up for my terrarium before heading to @_jamface_ HQ . Creating little worlds was and still is such a constant source of wonder for me. All the shells in the terrarium were collected by mini me from age 9. Hope you find time for a small gesture of creativity today🌱😋🥧🍰
#garden #gardener
Please enjoy tonight’s Adelaide sunset to the buttery tones of Grace Jones 💥
Our favourite mischief maker is popping the @masterchefau doors tonight with a cheeky dish, delightful on the taste buds but perhaps less of a delight to make in @masterchefau kitchen time. Watch tonight as the punk princess of desserts @annapolyviou whips our previous bottom 4 into a bittersweet frenzy 😫. Yup it’s another nail biter with a sad ending. TONIGHT 7.30 @masterchefau @channel10au @channel10au
@charmainedepasquale_stylist
@maurzhairmua
Why does Poh hate food?! 😱
#CheapSeatsAU Tuesdays 8:40 on 10 and 10 play ⏯️
I bin busting to reveal my new flavour for the Red Rock Deli Chef Series collection is Chinese BBQ Duck with Hoisin Sauce AND it’s available now ! Go get it peeps – it’s damn dish if I may say so myself 💥😬🫶
@redrockdeli_aus #ad #partner
Hey peeps – guess what? The delicious flavours of Crispy Chicken with Garlic and Soy Sauce are now available as @redrockdeli_aus Deli Style Crackers. Enjoy!
#ad #partner
Guess what peeps? My @redrockdeli_aus Beef Rendang flavour is now available on Deli Style Crackers 🥳Dangerously moorish. Hide them from the kids! 😋
#ad #partner