At home on my Tequila ishhhh! テキーラ😂 『 #はじめてのテキーラの教科書 』にて「テキーラ業界を支える人達」の一人として、私もインタビューに参加させていただいてます✌️😭著者の目時さん @yumi_metoki は約90ヶ所のテキーラ蒸留所を訪問したことがあるテキーラの大ベテランで、この本はまさに彼女の情熱の結晶です。発売前の重版が決定したり、全国の図書館でも採用されたらしく、まさに永久保存版。テキーラの魅力を基本から楽しく知りたいなら、購入するべき！ テキーラは香りも味も力強いので、飲んだ時にその時の思い出が脳裏に刻み込まれることが多々あります。やはり蒸留所で製造者の一途な姿を拝見しながら飲むテキーラは、私にとってインパクトが強く、何年経ってもそのブランドを口にして目を閉じるとそこにタイムスリップしてしまうほどです。 『はじめてのテキーラの教科書』も読んだら、目時さんと行ったメキシコの蒸留所とそのホテルの思い出が蘇りました。本当におめでとうございます。この素晴らしい本を作ってくれて、心から感謝しています。これからもっとテキーラの魅力が皆さんに知れ渡りますように。 『はじめてのテキーラの教科書』 購入はこちらから：Amazon → はじめてのテキーラの教科書 SUPER HUMBLED! I had the honor of participating in an interview as one of the “people supporting the tequila industry.” on “The Beginner’s Tequila Textbook” ✌️😭 The author, Yumi, is a seasoned veteran of the tequila world, having visited around 90 tequila distilleries. This book is truly the crystallization of her passion. Tequila often carves memories into my mind when I drink it, perhaps to it , with its strong aroma and flavor. Watching the dedication of the distillers first hand, has always left a profound impact on me, and even after many years, a sip of that particular tequila brand can transport me back in time in Mexico. After reading “The Beginner’s Tequila Textbook,” memories of the distilleries and hotels in Mexico that I visited with Ms. Me toki came flooding back. Congratulations on creating this wonderful book. #tequila #テキーラ #tequilabar #tequilas #patrontequila #tequilatuesday #tequilalover #tequilacocktails #claseazul #テキーラマエストロがいるお店 #dj #djlife #djing #djstyle
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【📣Important Announcement】After 3 years of operation, I would like to share that my Mexican restaurant @rubia_tokyo and the mezal bar @tahona_tokyo, which I lovingly established with @edo_kobayashi amidst the challenges of the pandemic, have found a new owner who was captivated by its charm! As of the end of January, they have been gracefully passed on to this new individual. This decision marks a new chapter in my life, allowing me to focus more on my passion for music. RUBIA & TAHONA introduced the concept of Mexican gastronomy with a Japanese twist, offering a unique culinary experience that combines the best of both worlds. It garnered recognition worldwide and was featured in the prestigious “Tokyo’s Best Restaurants 2022″ guidebook only within 1 year since opening. None of this would have been possible without the dedication and hard work of our staff, for which I am immensely grateful. Moreover, the bonds I have formed with our wonderful guests are treasures that I will cherish forever. I apologize for not being able to reach out to each of you individually, but rest assured that RUBIA & TAHONA continues to operate under the same concept and seasonal menu with the new owner at the helm. As for me, I am returning to my roots as DJ SARASA and dedicating myself fully to music activities. I am excited to embark on new adventures, participating in events both nationally and internationally. I’m ready to immerse myself in delivering incredible music experiences and can’t wait to meet everyone across the country. I have opened doors for booking inquiries! Please email [email protected] to get in touch. Would you kindly share your wonderful memories with us in the comments section?
【Updated Bio❤️Book Me】As highlighted by The Japan Times, “SARASA reigns supreme, captivating music enthusiasts globally and particularly within Japan,” SARASA holds an esteemed position in shaping Japan’s music landscape. Born in Japan and raised in New York, SARASA has graced stages across all continents, leveraging her multicultural background to defy conventional categorization. Her eclectic blend of genres and eras has propelled her to prestigious venues, from renowned museums like the Louvre Abu Dhabi to the main stages of the Ultra Music Festival in Japan and Korea. SARASA’s collaborations extend to luxury brands such as Prada, Cartier, Louis Vuitton, Audemars Piguet, and Rolls-Royce. She is the preferred choice for exclusive events, including intimate gatherings like Pharrell’s private 50th birthday celebration and Questlove’s exclusive projects such as “Black Stream Live” attended only by his favorite DJs. Additionally, SARASA was honored to DJ at Michael Jackson’s in-store event at Tower Records shortly after his passing. It’s undeniable that SARASA’s elegance and versatility make her the premier selection for clients seeking to elevate their events to new heights. SARASA’s legacy as a pioneer, innovator, and visionary ensures that whatever she takes on, will resonate for years to come. その名声は日本国内にとどまらず、『The Japan Times』紙も “SARASAのように器用に活躍しているDJは他にいるだろうか？” と述べるほど、音楽、ファッション、そして食文化でも先陣を切る、東京を代表するSARASA。 日本で生まれ、NYで育ち、DJとして世界中を周り、多文化のバックグラウンドからインスピレーションを得たSARASAは、新しいサウンドやジャンルにも果敢に挑戦し、カテゴリーにとらわれない多彩なパフォーマンスを生み出している。そのパフォーマンスは、アブダビの『ルーブル美術館』のような名だたる会場でのプレイから、『Ultra Music Festival』のような大規模なステージまで、幅広い現場にて賞賛を得ている。 SARASAは持ち前のエレガンスと多様性でPrada、Cartier、Louis Vuitton、Audemars Piguet、Rolls-Royceといった国際的なハイブランドからも選ばれる存在となっている。また、プライベートで来日したPharrellの50歳の誕生日パーティーでもDJ。Questloveのサプライズイベントでも、彼の「お気に入りのDJ」の一人として声がかかっている。さらにSARASAはMichael Jacksonが亡くなった直後にタワーレコードで行われたインストアの追悼イベントでDJを務めた。 これまでにメキシコ、アフリカ、ドバイ、ブラジル、ドイツ、タイ、インドをはじめとした世界各国でDJをしてきたが、あらゆる分野で情熱を注ぐ彼女に今後も注目が集まることでしょう。 **Contact Information:** For booking inquiries and further information, please contact: [email protected]
