Shizuka Anderson Instagram – 100 year old restaurants in Tokyo! You can book all these restaurants on byfood.com 🥢
📍 Toyoda
📍 Jyanoichi Honten
📍 Unagi Kappo Ooedo
🏯 Shinise shops, known as ‘long-established shops’ in Japan, hold a special place in the country’s cultural and commercial landscape. These businesses have been operating for generations, often spanning centuries, and are celebrated for their dedication to craftsmanship, quality, and tradition 🛠️.
Shizuka’s first stop is Toyoda 🍣, a Japanese restaurant in Nihonbashi with a 160-year history. She enters the restaurant and meets the 5th-generation owner, Hashimoto Toru 👨🍳. After learning about Hashimoto-san’s family legacy and the restaurant’s history 📜, it’s time to feast! Shizuka is presented with a range of delectable dishes, including blowfish 🐡, grilled Japanese beef 🥩, tempura 🍤, and beyond.
Next stop is Jyanoichi 🍤, a 130-year-old restaurant and the second shinisei restaurant stop on this journey. Takarai Hideharu 👨🍳, the proud owner of Jyanoichi, introduces Shizuka to the restaurant’s evolution from a street food stand to bricks and mortar restaurant 🏡. He presents our hungry host with a dish of Jyanoichi delicacies, including marinated shrimp 🍤, scallops, and bluefin tuna sushi 🍣.
The final stop on Shizuka’s Nihonbashi shinisei journey is Unagi Kappo Ooedo 🐟, which has been around since the 1800s. She enters an elegant dining room and meets Wakui Hiroyuki 👨🍳, the respected owner, who explains the restaurant’s journey from an eel shop to a specialty restaurant 🐍. Shizuka selects a course menu, including seasonal appetizers 🌸 and a range of eel-based dishes 🍱.
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