Shizuka Anderson Instagram – Michelin-starred French restaurant with touches of Basque cuisine and a signature wood-fired grill 🥩🔥
📍 Makiyaki Ginza Onodera
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Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants — as well as studying Basque cuisine in France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table.
The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired Wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine. 🌟🇫🇷🇯🇵
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