Silvia Colloca Instagram – Things to do with leftover focaccia dough….
It’s really up to you. But thin potato slices and baby cherry tomatoes are my kryptonite .
This is my dough recipe
7 gr of dried yeast
3/4 cup lukewarm water
1 teaspoon of sugar
320 gr (2-2/3 cups) 00 or plain flour
2 tablespoons of extra-virgin olive oil
2 teaspoons of salt
In a large bowl dissolve yeast with water, add flour, oil and sugar. Knead for 5 minutes, then add the salt. Knead vigorously until it looks smooth and elastic (feel free to use an electric mixer with a dough hook). Shape into a ball and rest for 20 minutes in a bowl, covered with a tea towel.
Stretch it with your hand to form a rectangle and fold into 3 or 4. This step will give strength and texture to your dough and is essential in order to obtain a soft, airy and chewy focaccia.
Place the folded dough in an oiled bowl, cover it with a tea-towel and let it prove for around 90 minutes or until it doubles in size.
After this time it’s ready to use for any focaccia like preparations you fancy, even pizza al trancio or these oval shaped flatbreads. Any leftover can be kept in an air tight container in the fridge for up to 5 days.
They took about 25 minutes at 200c static.
💕🇮🇹 | Posted on 22/May/2024 06:06:34
