Silvia Colloca Instagram – The best rolls ever! Also the easiest!! No-knead dough, risen overnight, then shaped into a log and cut into rolls. I made a cluster of 7, placed then close together in a 20 cm pie dish lined with baking paper and baked in a preheated 200 C oven (conventional) them for 30 min. Amazing and #vegan
Recipe for the dough below, then proceed to shape and bake as mentioned above. Or shape into one loaf and bake for 45 minutes. 🙏🏼😘🇮🇹
Ingredients
450 g 00 flour
350 ml (1 -1/4 cups) filtered water, at room temperature
1/2 scant teaspoon dry yeast
2 teaspoons of salt
How to
1. Mix flour, water and yeast together with a wooden spoon until combined.
2. Add salt and mix again. Your mixture will look and feel quite sticky. Cover the bowl with cling wrap and let it prove for 10/14 hours, or until it’s grown three times bigger and looks bubbly.
3. Dust your cooking bench and your hands with flour and try to shape the sticky mix into a log. Let it rest for 45 min , covered with a kitchen towel generously dusted with semolina flour.
Cut into 7 pieces, roll into balls and proceed as explained at the top of this post. #nokneadbread 🥯 🍞 🥖 💕💕💕 | Posted on 21/May/2024 06:16:28
