Silvia Colloca Instagram – Breakfast of champions, Italian style!
INGREDIENTS:
3 eggs
200 gr (1 cup) of caster sugar
250 gr (2 and 1/3 cups) of self-raising flour
2 tablespoons of corn starch
60 ml (1/4 cup) of grape seed oil (or lightly scented olive oil)
125 gr (1/2 cup) of Greek yogurt
1 teaspoon of vanilla extract
How To
1. Whisk eggs and sugar until pale and creamy.
2. Add the oil , Greek youghurt and the vanilla
3. Gently fold in the flour and the corn starch, well sifted. Mix until the batter is combined.
4. Pour 2/3 of the mix into a ring-cake tin (I used a silicon one so I didn’t have to grease it.). 5. Add 3 tablespoons of bitter cocoa to the remaining cake batter and mix until smooth.
6. Dollop the cocoa mix on top of the vanilla mix and , using a fork or a chopstick, swirl the two batters together.
7. Bake in a preheated 170 C (340 F) oven for about 40/45 minutes, or until a skewer comes out clean. Let the cake cool in its tin for about one hour before serving. | Posted on 08/May/2024 02:38:27
