Silvia Colloca Instagram – Tuscan style meatless meatballs! Magic!
💕
Ricotta and Spinach Gnudi
Ingredients
Tomato sugo
2 tablespoons olive oil
3 garlic clove, bashed
1 can chopped tomato
2 tbs olive oil
For the dumplings
450 g (2 1/2 cups) full-cream ricotta
2 cup cooked spinach, chopped and drained
1/2 teaspoon of freshly grated nutmeg
Zest of 1 lemon
2/3 cup (50 g) freshly grated pecorino
1 egg
2 tablespoons of chopped parsley
1/2 teaspoon salt flakes
1 pinch freshly ground white pepper
100–120gr (2/3 cups) of fresh breadcrumbs (simply place stale bread in a food processor and blitz until you have coarse breadcrumbs
semolina flour for dusting
Method in comments! ❤️🇮🇹
Recipe from my new @channel10au show @silviasitalianmasterclass (also catch on @10playau )
Bowl by @maxwellandwilliamsofficial
This meal is available to order frozen on @providoor | Posted on 25/Apr/2024 04:51:40
