Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Worked on a lot of fun things with @hamegram this year, but there was definitely a favorite thing. Happy New Year ❤️
Thanks for making me a momma, kiddo, something I never thought I would be. Hope to do you right ❤️ Wishing all the moms, and those who want to be moms, the best today
Thanks for making me a momma, kiddo, something I never thought I would be. Hope to do you right ❤️ Wishing all the moms, and those who want to be moms, the best today
New Year, New Series! Learn how to cook with me @nytcooking YouTube channel!
I made a Pièces Montée à la Carême! I’ve ALWAYS wanted to make one, but why would I ever need too? Thanks @history and everyone watching for letting me live out my childhood dreams with this one! It’s definitely not as epic as the towering ones by Carême, but seriously not bad for only a few hours work. Plus I get to chat with Professor of history @kenalbala as shows off his killer French! Watch on 4UV, HMN, and the history YouTube channel!
I made a Pièces Montée à la Carême! I’ve ALWAYS wanted to make one, but why would I ever need too? Thanks @history and everyone watching for letting me live out my childhood dreams with this one! It’s definitely not as epic as the towering ones by Carême, but seriously not bad for only a few hours work. Plus I get to chat with Professor of history @kenalbala as shows off his killer French! Watch on 4UV, HMN, and the history YouTube channel!
I made a Pièces Montée à la Carême! I’ve ALWAYS wanted to make one, but why would I ever need too? Thanks @history and everyone watching for letting me live out my childhood dreams with this one! It’s definitely not as epic as the towering ones by Carême, but seriously not bad for only a few hours work. Plus I get to chat with Professor of history @kenalbala as shows off his killer French! Watch on 4UV, HMN, and the history YouTube channel!
I made a Pièces Montée à la Carême! I’ve ALWAYS wanted to make one, but why would I ever need too? Thanks @history and everyone watching for letting me live out my childhood dreams with this one! It’s definitely not as epic as the towering ones by Carême, but seriously not bad for only a few hours work. Plus I get to chat with Professor of history @kenalbala as shows off his killer French! Watch on 4UV, HMN, and the history YouTube channel!
I made a Pièces Montée à la Carême! I’ve ALWAYS wanted to make one, but why would I ever need too? Thanks @history and everyone watching for letting me live out my childhood dreams with this one! It’s definitely not as epic as the towering ones by Carême, but seriously not bad for only a few hours work. Plus I get to chat with Professor of history @kenalbala as shows off his killer French! Watch on 4UV, HMN, and the history YouTube channel!
Thank you @beardfoundation ! And thank you to everyone who made this book (and the past few years!) possible. I’ve never felt like I belonged anywhere, but you all have embraced me, welcomed me into your kitchens, and gave me a voice ❤️
We did it, Tom…
and @hamegram @cowlesagency @celenacakes @knopfcooks @laurashoots @chriscristiano @aly_illustrations @hstylesfood @itsalislagle
It’s cold outside, so stay in and let @getir_us deliver everything you need (in literally 10 to 15 minutes) to make this cozy meatball soup! Use code SOHLA to get $20 of free groceries for just 2c #ad
Sofrito Chicken Meatball Soup
1/2 cup torn bread
3 tablespoons milk or water
1/4 cup plus 2 tablespoons olive oil, divided
2 medium onions, chopped
2 medium red bell peppers, chopped
5 garlic cloves, chopped
kosher salt
2 teaspoons smoked paprika, divided
1/2 cup parsley, chopped, plus more for garnish
1 lemon
freshly ground black pepper
1 large egg
1 pound ground chicken
2 quarts chicken broth
1 can chickpeas, drained
1 bunch kale, stemmed and chopped
1. In a large bowl, mix bread and milk; set aside.
2. In a large pot, combine 1/4 cup oil, onions, pepper, garlic, and a big pinch of salt. Cook over medium heat, stirring frequently, until jammy and tender, 30 minutes. Add 1 teaspoon paprika.
3. Add half the pepper mixture to the bread mixture. Add the parsley, finely grated zest of the lemon, 1 teaspoon salt, pepper, and egg. Mix well. Add chicken and knead thoroughly until combined.
4. Add broth to remaining pepper mixture in pot. Add chickpeas and kale, season with salt and pepper, and bring to a bare simmer.
5. Form chicken mixture into ping pong sized balls and drop into soup. Cover and cook gently until cooked through, 20 minutes.
6. Meanwhile, in a small skillet combine remaining 2 tablespoons oil and 1 teaspoon paprika. Cook until fragrant, 1 minute. Garnish soup with paprika oil, parsley, and lemon juice.
