Stephanie Despain Instagram – Who else makes a huge pot of Pozole Rojo and has it for breakfast lunch & dinner ? 😅
Ingredients:
4pounds chuck roast trimmed fat trimmed, cut in 1 ½” chunks
1-2 halves large white onion
1 whole garlic head
8 quarts beef stock
3 T Cumin
2 T dried oregano
2 bay leaf (you can add up to 6 if you’d like)
1 T kosher salt
3 cans of 15oz Mexican style hominy drained and rinsed (45oz)
Red Sauce –
9 dried chile guajillos seeds removed
9 dried Pasilla chiles seeds removed
4 Chile Arbol
1/2 medium onion (yellow or white)
4 garlic cloves
1.5 T Oregano
1.5 T cumin
1.5 teaspoon kosher salt
1.5 cups broth water
Garnish options:
Shredded cabbage, finely diced onion, sliced radishes, fresh cilantro, lime juice | Posted on 02/Oct/2023 22:57:08
