Stephanie Despain Instagram – Here’s an easy recipe for Bolillos for your Pozole 🥖
* 3 1/2 cups bread flour
* 2 teaspoons salt
* 2 teaspoons active yeast
* 1 1/3 cups lukewarm wager
* 2 teaspoons sugar
Instructions:
* In a medium-size bowl, add flour Make a well in the middle and add the yeast.
* Pour a little bit of the water on top of the yeast and mix until it dissolves, add the sugar and mix a little more. Add salt and the rest of the water and mix until well combined.
* Form a ball. This ball will look and feel very rough and lumpy. Cover with plastic or a wet towel.
* Let it rest until doubled in size. This can take 1-2 hours.
* Remove the dough from the bowl and place on a lightly floured surface. Gently knead it for a few seconds, just enough to form a ball or roll.
* Divide it into 8 pieces
* Roll each piece to form balls. Start shaping the bolillos. Take one ball, turn it over, and with your fingers start rolling the dough tightly (see video above).
* Once you’ve completed shaping all 8 bolillos lightly roll them in flour then cover them, and let them rest for 20 minutes. This will help to relax the dough.
* Pre-heat the oven to 380 °F. Place the bolillos on baking sheet.
* Using a very sharp knife or razor held at a 45 degree angle, make a long cut from one side to the other.
* Bake for 17 minutes. Then enjoy!
#mexicanfood #mexicancooking #recipeoftheday #recipeideas #hispanicheritagemonth #latineheritagemonth #latina #latinachef #nativeamerican #nativechef #nextlevelchef | Posted on 21/Sep/2023 00:29:27
