All glammed up to film @nextlevelcheffox S3 FINALE ✨💅🏽 #glam #ChefTucker #NextLevelChef #Winner #GastronomyGangster #chefsofinstagram #cheflife #tv #inkedgirls
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
My Spring Pop Up dinner was an absolute blast!! Thank you to everyone who attended – I’m truly living the dream out here 🖤🤘🏽 Course 1: goat cheese stuffed morel, celeriac puree, pickled mushroom, crispy garlic Course 2: miso glazed scallop, micro greens, shiso, pickled candied kumquats, black sesame, avocado mousse Course 3: fresh agnolotti (little pasta pillows) filled with handmade ricotta and lobster, in a lobster cream sauce with Parmesan crisp & chives Course 4: poached petrale sole, asparagus, dashi better blanc, herb oil, vegetable ash, togarashi rice cracker Course 5: spring lamb loin chop, buttered leeks, confit pearl onion, snap peas, mint and pea puree, watercress, jus Course 6: intermezzo – pineapple & meyer lemon sorbet Course 7: phyllo pillow filled with pistachio pastry cream in a sugar basket with rose syrup & petals Luckily, my sous chef @bejisima always has my back (and the pastry department!!) And I had some excellent servers @nikos_karmira and Hazelle. And not to mention my marketing team @cunharicchio – thank you all!! It takes a lot of work to get an event like this together but I can’t imagine doing anything else 🥰 #GastronomyGangster #NextLevelChef #tastingmenu #privatedinner #dinnerparty #spring #bayarea #travelchef #personalchef #privatechef #chefsofinstagram #cheflife #italian #japanese #türkiye #fusion #nextlevel #blessed @nextlevelcheffox @foodclubfox @gordongram
It takes a lot of grit to get to this point. 💪 Good luck to the finalists in tonight’s #NextLevelChef finale on @foxtv!
I just did it 🤷🏽💪🏽 #winner #nextlevelchef #chefsofinstagram #cheflife #GastronomyGangster #privatechef #itwashard
Ticket link in bio! Be there or be hungry 😉 #GastronomyGangster #ChefZaddy #ChefTucker #NextLevelChef #chefsofinstagram #cheflife #popup #dinner #dinnerparty #tastingmenu #menu #popupdinner #miami #florida #spring
Rice paper chips – SO easy and makes both a cute garnish or a tasty snack. Season them right out of the oil for best results. And as always, season with your heart 🖤🤘🏽 #GastronomyGangster #NextLevelChef #chefsofinstagram #cheflife #privatechef #travelchef #personalchef #foodporn #igfood #instafood #popup #tastingmenu #dinnerparty #snacks #ricepaper
Cherry blossom 🌸 time of year #cherry #cherryblossom #japanesegarden #huntington #LA #travel #botanicalgardens
A few months ago at an auction for @littlewishesorg (a nonprofit that grants wishes to sick kiddos) I offered up a dinner by Chef Tucker! Well, we finally made the event happen and here are the tasty results! So happy that this donation granted 50 wishes to kiddos needing some joy 🥹🖤 Thanks to @jeremyjarm for being my server, sous chef, and sommelier! ✨🙌🏽 and thank you to @sarah_rundle for connecting all the pieces!! 💪🏽✨ #LittleWishes #giveback #tastingmenu #privatechef #GastronomyGangster #chefsofinstagram #cheflife #nextlevelchef
A few months ago at an auction for @littlewishesorg (a nonprofit that grants wishes to sick kiddos) I offered up a dinner by Chef Tucker! Well, we finally made the event happen and here are the tasty results! So happy that this donation granted 50 wishes to kiddos needing some joy 🥹🖤 Thanks to @jeremyjarm for being my server, sous chef, and sommelier! ✨🙌🏽 and thank you to @sarah_rundle for connecting all the pieces!! 💪🏽✨ #LittleWishes #giveback #tastingmenu #privatechef #GastronomyGangster #chefsofinstagram #cheflife #nextlevelchef
Chef Tucker… The OG Gastronomy Gangster 🤘🏽🖤 but the squad keeps growing! Let’s goooo! 🫶🏽 #GastronomyGaangster #GastronomyGangsterLLC #truffleshuffle #chefsofinstagram #cheflife #privatechef #ChefTucker #TeamTucker
@cheftuckerricchio and I are back and ready to show you guys what good cooking looks like!!! Pop up is back on! May 18th, address and ticket link are in my bio, Super excited to see you all there! 😀 #chef #cheflife #food #popupdinner #miami #cooking #florida #southflorida
Traveling private chef at your service! 🧑🏽🍳🫡 A menu like this could be yours – DM me for bookings! #privatechef #trabel #travelchef #GastronomyGangster #GastronomyGangsterLLC #chefsofinstagram #cheflife #popup #tastingmenu #dinnerparty #dinner #menu #spring
@chef_zaddy and I took on @nextlevelcheffox and now we’re taking on Miami!! Don’t have fomo – this menu is lit 🔥 Ticket link in bio / story !! #tastingmenu #privatechef #nextlevelchef #miami #florida #spring #popup #popupdinner
