– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Sometimes in my life, I find myself burning candles at both ends as well as the middle! It’s not just moving from the heat of the kitchen into a chilled dining room many times through the course of this event with the long hours. It’s the late nights of entertainment, hanging with my peers and friends and it all left me exhausted and drained. I desperately needed an energy boost, remove the ‘dampness’ balance my Chi and I can honestly say, a little cupping, massage and acupuncture did the trick for both body and mind! The only issue was trying to find the TCM (Traditional Chinese Medicine) practitioner in the building. Can you guess which office number? #tcm #cheflife #hk
Honored to be here doing the first Egyptian Food Promotion here in HK. Only 3 days left! I’d like to publicly thank: @cathaypacific @egypt_hkmacau @thepottingerhongkong @watsons.wine @thebayside.hk @figs.apero and all the team members that have been able to pull this off. A sincere thank you to you all
Gaylord is one of the most iconic Indian restaurants that made its name in other cities including SF, but the one in HK is my go to for Northern Indian cuisines. Feeling under the weather Indian was one of my great comfort foods, a cuisine that I developed a great appreciation especially due to the horrific food they would regularly serve us at boarding school where food poisoning was regular occurrence. To set the record straight, I am a flexitarian, a vegan wannabe, but due to my line of work, I recognize that food brings us together and my dietary restriction due to religion, as well dietary preferences is disregarded in the spirit respecting my host. So don’t get me wrong, I can appreciate animal protien etc. I am simply making a conscious choice to eat for the environment and the cruelty to the animals and the humans that are exploited in this industrial food system. #foodtank #chefsmanifesto #climateaction
Flew into Hanoi for a quick rehearsal with the band, but walking through the old quarters, riding on the back of motorcycles around town and catching up with old friends gets me all nostalgic. Uncle Ho was my kind of guy. He lived a very interesting life. Accomplished so many things but I think would have been considered a failure for most of his life to put it mildly. His trajectory to politics via, A gardening, a poet, a baker, a teacher a journalist etc. He did a lot, but his true passion was working towards independence; founder of the communist party at 50, then becoming the president of the democratic republic of Vietnam at 55. Not exactly the traditional route, but it was a passionate one! This a funny story I heard from @qdavidj founder of the Q Bar, the first iconic bar in Vietnam in the mid 90’s who attracted the who’s who. Now @smallsbangkok in Bangkok) During the American Vietnamese War, a war correspondent was regaling the story of returning home and got an assignment to interview Maye West. It goes like this MW ‘So where have you been. I haven’t heard from you in years?’ Reporter ‘I’ve been in Vietnam covering the war’ MW ‘Vietnam. Vietnam? Oh…. I used to know a great guy in Vietnam. His name was Ho something’ she went on Ho.. Ho… ‘ and as she struggled to remember the name the reporter volunteered with a suggestion Reporter Ho Chi Minh? MW Ho Chi Minh! That’s right Great waiter, great great waiter!’ The reporter never really knew if she was kidding or serious, as uncle Ho worked many jobs in Paris to support himself and is rumored to have worked in some swank places including The Ritz
What is the link between Food Security & Sustainability and Climate Action? Learn more with HE Mariam Almheiri, UAE Minister of Climate Change and Environment, and celebrity Chef Bobby Chinn Watch the full video on our YouTube channel now 🎥🍽️ #FoodFuture #Sustainability
I just wanted to say thank you for everyone who helped me with the Egyptian food promotion from Rajeev & Harshil from Silver-Oak Group that provided Figs in Kowloon & Bayside for the use of their restaurants and all the incredible staff that turned into fine Egyptians cooks under chef Gary. The Egyptian Consulate with Sarra Mohmad @sarrabots who instigated the whole thing. Nothing could have been achieved without the generous support of @watsons.wine @silveroakgroup @cathaypacific @egypt_hkmacau @thepottingerhongkong @watsons.wine @thebayside.hk @figs.apero and of course all the guests who attended. Without you it would have been a major bummer! HK I’ll see you soon
I just wanted to say thank you for everyone who helped me with the Egyptian food promotion from Rajeev & Harshil from Silver-Oak Group that provided Figs in Kowloon & Bayside for the use of their restaurants and all the incredible staff that turned into fine Egyptians cooks under chef Gary. The Egyptian Consulate with Sarra Mohmad @sarrabots who instigated the whole thing. Nothing could have been achieved without the generous support of @watsons.wine @silveroakgroup @cathaypacific @egypt_hkmacau @thepottingerhongkong @watsons.wine @thebayside.hk @figs.apero and of course all the guests who attended. Without you it would have been a major bummer! HK I’ll see you soon
I just wanted to say thank you for everyone who helped me with the Egyptian food promotion from Rajeev & Harshil from Silver-Oak Group that provided Figs in Kowloon & Bayside for the use of their restaurants and all the incredible staff that turned into fine Egyptians cooks under chef Gary. The Egyptian Consulate with Sarra Mohmad @sarrabots who instigated the whole thing. Nothing could have been achieved without the generous support of @watsons.wine @silveroakgroup @cathaypacific @egypt_hkmacau @thepottingerhongkong @watsons.wine @thebayside.hk @figs.apero and of course all the guests who attended. Without you it would have been a major bummer! HK I’ll see you soon
One final meal before I left HK was by the hands and minds of two very gifted Spanish chefs that have fused Spanish, Japanese seemly. Here my good friend Mark Lockwood from @ipanimavn asks some food questions in a lawyerly fashion with Christina Yu putting in her comments as well @quieromashk. Stunning views on the rooftop bar. The unassuming restaurants deliveries on food, service and ambiance.
The Full moon Party in Koh Pha is well known, attracting partygoers, party animals to party under the full moon. It’s so popular that they now have Athmane, quarter moon, waterfall parties, that it’s become a party island, like a little Ibiza of the East. However, at the other end of the island is detox, wellness, and a lot of very chilled out people that are actually detoxing. I came here to learn, broaden my horizon and discover something very different. I got the privilege to attend a private ceremony with some very inspirational people that are workin on something so cool, that one day they will be writing about how progressive Thailand is on the international stage.
Another day, in another office, in another city doing what I love doing. Bringing people together through food. Humbled & honored to be able to promote the cuisine of Egypt with the unwavering support by the Egyptian consulate & my dear friend Rajeev, managing director at @silveroakgroup. Connecting with old friends while making new ones along the way. Only 4 days left so if you are in town come on down for a little taste of Egypt and unmitigated fun. I’d like to publicly thank: @cathaypacific @egypt_hkmacau @thepottingerhongkong @watsons.wine @thebayside.hk @figs.apero and all the team members that have been able to pull this off. A sincere thank you to you all
I first met Alvin Leong in HK back 2007 when he started his iconic Restaurant Bo Innovation. His modern take on classic Chinese dishes with modernistic techniques and whimsical presentation is well known in the foodie community. His flavours are refined, delicate and quite impressive, especially because he is self taught. I doubt you will find a sound engineer that can cook better. Today @bo_innovation_central boasts 3 Michelin Stars with an ever expanding restaurants empire from Dubai to Singapore. Host of @masterchefcda he also hosts and produces his own shows as well. Here are a couple of dishes from his Cantonese Din Sum restaurant in the heart of Central. #dimsum @chefalvinleung #hongkong
I first met Alvin Leong in HK back 2007 when he started his iconic Restaurant Bo Innovation. His modern take on classic Chinese dishes with modernistic techniques and whimsical presentation is well known in the foodie community. His flavours are refined, delicate and quite impressive, especially because he is self taught. I doubt you will find a sound engineer that can cook better. Today @bo_innovation_central boasts 3 Michelin Stars with an ever expanding restaurants empire from Dubai to Singapore. Host of @masterchefcda he also hosts and produces his own shows as well. Here are a couple of dishes from his Cantonese Din Sum restaurant in the heart of Central. #dimsum @chefalvinleung #hongkong
I first met Alvin Leong in HK back 2007 when he started his iconic Restaurant Bo Innovation. His modern take on classic Chinese dishes with modernistic techniques and whimsical presentation is well known in the foodie community. His flavours are refined, delicate and quite impressive, especially because he is self taught. I doubt you will find a sound engineer that can cook better. Today @bo_innovation_central boasts 3 Michelin Stars with an ever expanding restaurants empire from Dubai to Singapore. Host of @masterchefcda he also hosts and produces his own shows as well. Here are a couple of dishes from his Cantonese Din Sum restaurant in the heart of Central. #dimsum @chefalvinleung #hongkong
I first met Alvin Leong in HK back 2007 when he started his iconic Restaurant Bo Innovation. His modern take on classic Chinese dishes with modernistic techniques and whimsical presentation is well known in the foodie community. His flavours are refined, delicate and quite impressive, especially because he is self taught. I doubt you will find a sound engineer that can cook better. Today @bo_innovation_central boasts 3 Michelin Stars with an ever expanding restaurants empire from Dubai to Singapore. Host of @masterchefcda he also hosts and produces his own shows as well. Here are a couple of dishes from his Cantonese Din Sum restaurant in the heart of Central. #dimsum @chefalvinleung #hongkong
It’s outrageous that 735 million people around the world are going hungry. This #elephantintheroom can no longer be ignored. We call on our leaders to act to end the #globalfoodcrisis @hungryforaction read our open letter here https://rb.gy/6rtx9
When The Beat Asia attended Chef Bobby Chinn’s Egyptian Food Festival in Hong Kong, we knew we were partaking in a culinary expedition of epic proportions. Organized in partnership with The Consulate General of Egypt in Hong Kong and the Silver Oak Group, the event offered a five-course tasting menu that was nothing short of spectacular. Each dish, ranging from Grapes Wrapped with Goat Cheese Encrusted with Pistachios to Foie Gras Terrine with Fresh Figs, was an ode to Egypt’s rich culinary landscape. We also opted for the wine pairing, elevating the gastronomic experience to another level. The highlight, however, was the exclusive cooking class hosted by Chef Bobby himself on September 16. In a brief yet intensive session, we got hands-on experience making his signature starter of grapes, cheese, and pistachios, and learned the basics of preparing a traditional stuffed pigeon dish. The class was an intimate, enriching venture into the depth of Egyptian cuisine, all under the guidance of a master. And for those who are as intrigued by Chef Bobby Chinn as we are, stay tuned: The Beat Asia will soon be releasing an exclusive interview with the chef, where he delves into his culinary philosophy, his love for Egyptian food, and what’s next on his gastronomic journey. #BobbyChinn #EgyptianFoodFestival #HongKong #TheBeatAsia #CulinaryAdventure #ExclusiveInterviewComingSoon #SilverOakGroup
