For the record, it didn’t take me long to find out that I was far from normal! So a suggestion to those that might stand behind me in an immigration line. DON’T!!! the other lines will go much quicker once they get to me, as the truth is often stranger then fiction! To add to my list of comfort food; Mexican cuisine, Lebanese/Syrian/Palestinian and Chinese, but when I say Chinese, I mean, Cantonese, Dim Sum, Imperial Cuisine, and especially the nuance of Taiwanese cuisine as it has a lot of influence from regional Chinese cuisine, Japanese, South East Asian and Western. In my carnivore days, I’d say that they have one of the greatest Beef Noodle Soups up there with Pho!
انتظروا الحلقة الأولى من توب شيف الأربعاء الساعة التاسعة والنصف مساءً بتوقيت السعودية #mbctopchef #mbc1 @chefmonamosly @marounchedid @bobbychinn
الموسم السابع غيـــــــــر 🔥 ايش رايكم بالحلقة الأولى #MBCTOPCHEF مجاناً بعد الشاشة على #Shahid #حكايات_لا_تنتهي @mbctopchef @chefmonamosly @marounchedid @bobbychinn
– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
– من زمان وانا بحلم اشوف شيف @bobbychinn لانه واحد من الاشخاص الملهمين بالنسبه ليا في كل شئ وبالاخص في مهنتنا ، في 2024 الحلم ده اتحقق وشوفته و اشتغلت معاه في الوصفه الخاصه بيه ، لحظات من الفرح والحماس جوايا وعلشان كدا هخلي البوست ده هنا لاني عندي ثقة في ربنا انه بدايه لا تحقيق احلام جديده ليا في المستقبل ♥️ – شكرا لوجودك كا شخص مؤثر لكل شيف ، و اشوفك في أعمال مبهرة في المستقبل ♥️ @bobbychinn
What I love about music is that there is a song for everything, from falling in love to heartbreak. You don’t have to be a chef to know that cream rises to the top, but unfortunately, so does scum. Well this is a song for those that; Do not value humanity Can’t even shed tear for innocent people that are being butchered in front of all with no shame. May they be on the wrong side of history, as a future with such leaders isn’t a future that’s worth living I think the song Lies by Jagger Richards sums up my sentiment. Lies, dripping off your mouth like dirt Lies, lies in every step you walk Lies, whispered sweetly in my ear Lies, how do I get outta here? Why, why you have to be so cruel? Lies, lies, lies I ain’t such a fool Lies, lies in my papa’s looks Lies, lies in my history books Lies, lies like they teach in class Lies, lies, lies I catch on way too fast Fire, fire upon your wicked tongue Lies, lies, lies you’re trying to spoil my fun ies, lies, you dirty jezebel Why, why, why, why don’t you go to hell? One more time Why, why you think me such a fool? Lies, lies, lies, honey, that’s your rules Lies upon lies upon lies upon lies upon lies Lies upon lies upon lies upon lies upon lies Lies, lies, lies, lies, lies, lies, lies, lies, lies, lies, lies Lies, lies, lies, lies, lies, lies, lies, lies, lies, lies, lies, lies, lies, lies Lies, lies, lies, lies, lies, lies #freepalestine🇵🇸 #liars #rollingstones
That’s how every empire falls He caught a train from Alexandria Just a broken man in flight Running scared with all his devils Saying prayers all through the night But mercy can’t find him Not in the shadows where he calls Forsaking all his better angels That’s how every empire falls The bells ring out on Sunday mornng Like echoes from another time All our innocence and yearning And sense of wonder left behind Oh, gentle hearts remember What was that story? Is it lost? For when religion loses vision That’s how every empire falls He toasts his wife and all his family The providence he brought to bear They raise their glasses in his honor Although, this union they don’t share A man who lives among them Was still a stranger to them all For when the heart is never open That’s how every empire falls Padlock the door and board the windows Put the people in the street “It’s just my job, ” he says “I’m sorry.” And draws a check, goes home to eat But at night he tells his woman “I know I hide behind the laws.” She says, “You’re only taking orders.” That’s how every empire falls A bitter wind blows through the country A hard rain falls on the sea If terror comes without a warning There must be something we don’t see What fire begets this fire? Like torches thrown into the straw If no one asks, then no one answers That’s how every empire falls #ceasefirenow🇵🇸 @john_prine #thatshoweveryempirefalls
*link in bio* I’d like to share a glimpse of my life, but let me start off by expressing my sincere gratitude to Melissa Gecolea from TVB Pearl for her kind coverage of my return to Hong Kong during the Egyptian Food Promotion. It was truly a pleasant surprise to have such attention drawn to my endeavors, where I was merely being a humble representative of the rich culinary heritage of Egypt. It was such a privilege to showcase its authentic flavors, whilst also taking creative liberties of creating some dishes based on the ingredients and livestock that they farmed and raised. To be able to do this at my friends restaurants with the full support of his team and also friends and fellow chef Gaffer is why I do the things I do. The recognition we received serves as a reminder of the importance of preserving and celebrating diverse cultural experiences and the power of food diplomacy. Once again, I extend my heartfelt appreciation to Melissa Gecolea and TVB Pearl for shining a light on my work. I hope that through this exposure, more people will be inspired to explore different cuisines and embrace the beauty of cultural diversity. Especially Egypt as Egyptians are kind and generous people and we would be very appreciative for foreign currency. Today the pound is selling at a huge discount so it’s also a good time to visit.
It seems pretty clear to me that most governments are not representing the wishes nor the interests of their people. They’re more interested in their status quo of clinging to power and kissing ass to the hand that feeds (AIPAC, lobbyists, special interest groups) Find me a leader that has a spine and a moral compass that wants to; end Zionism, end the occupation, campaign reform and help us transition from a barbaric military industrial complex riddled with public debt and corruption to a more compassionate less destructive economy. You don’t have to be a chef to know that, cream rises to the top, but so does scum! #freepalestine🇵🇸 #endtheoccupation🇵🇸 #campaignreform
Chúc mừng năm mới and here’s hoping for a happy and healthy Year of the Dragon! Or Gong Hei Fat Choy to all my Chinese speaking friends out there. And for the rest of you, or for those of you who have struggled with your New Years resolution, go by the Chinese calendar!
Listen to your grandmothers, they know what they are talking about! It’s hard to wish people a Happy Mother’s Day when they are being slaughtered with their family and children. I will not stop standing up or speaking out against inhumane cruelty to a people that are in the midst of a genocide by a fascist state. I would also speak out of the atrocities of World War II, but the Palestinians had nothing to do with it. Free Palestine!!!!
This is Chi An, 3rd generation doing just one dish to absolute perfection. This is Banh Cuon. My foodie friend Duyen introduced her to me telling me she was the ‘best’ and honestly having travelled and lived in the country for 22 years, I can honestly say hers are exceptionally better then them all. it took me 8 years of visiting her weekly sometimes vô weekly for her to teach me Banh Cuon. It took two visits with two different translators to get her to share her recipe. Upon visiting her the second time, I humbly told her that it wasn’t the same. She smiled and explained that she didn’t want to give the recipe to the translator especially if it wasn’t assured that he would tell me the minor details. The second translator would be clueless of the missing link. She makes the floss, slices and fries the crispy shallots to perfection, cooks everything from start to finish. She is the cashier keeping a mental count of all the orders. In the early days I didn’t know the word for egg, so I would order by making sound effects. This is an incredibly difficult dish to execute and this is why you have to come to the source. The rice batter is slightly fermented and needs to be ladled and spread quickly over the tight fabric with a decent amount of steam. If you look at the bamboo stick, it’s flat, and as she pulls it off, the wrist twist slightly as he raises the night of her arm to pull the rice pancake off without ripping it as its easy to stick to the fabric. The surface where she rolls has to be slightly oiled to prevent it from sticking to the table. There is no wasted motion in her preparation and execution. A true master of her craft. I consider a trip incomplete to Hanoi without paying my respect to this lady that works every single day bringing joy to those that appreciate a phenomenal dish. I’ve taken everyone from Charles Pham from slanted door to food critics to Stan Sesser from #asianwallstreetjournal #banhcuon #streetfood
🔥 A New Culinary Chapter Awaits! 🔥 NAMO, the Michelin-recommended gem in Tsim Sha Tsui, is on the brink of a grand relaunch. With its legacy of blending traditional Thai flavours with innovative techniques, we’re evolving to offer a broader Pan-Asian culinary experience. Stay tuned as we unveil more about our exciting journey ahead! 🌆🍽️ #NAMOHongKong #HongKongDining #PanAsianCuisine #MayfareGroup #ChefBobbyChinn #MichelinRecommended #ThaiFlavors #CulinaryEvolution #TsimShaTsui #GastronomicAdventure
Well it was a great thrill to play the Opera House in HCMC with my buddy @nguyenlong76 and his jump for jazz band last week for a charity concert whilst celebrating 50 years of friendship between Vietnam & UK. Honored to be backstage in the green room with so many talented musicians and bumping into old friends that I sincerely miss. To be able to be part of such an event with so many wonderful people that are making a positive difference to disadvantaged communities and working to making the world a better place with grassroots organizations is simply a dream come true. I forgot to take pictures of the dishes I prepared with the incredible F&B team at the #ParkHyatt @nutrisan_libs
【⭐米芝蓮推介泰菜Namo Avant Thai x 👨🏻🍳星級名廚 Bobby Chinn | 推出全新menu呈獻東南亞味道❗】 米芝蓮指南推介嘅泰國菜館Namo Avant Thai邀請擁有中國同埃及血統嘅星級名廚 Bobby Chinn，為餐廳打造一系列全新東南亞風味menu，喺泰國菜嘅基礎之上再全面升級！🤩 Menu將會喺10月25號推出，到時就有得食喇！ ‼️而且，由今個月20號起至23號，Bobby Chinn將於Namo Avant Thai駐場，為各位炮製特色7道菜套餐✨ 📲千萬唔好錯過，立即打去2739 1133 book定位啦！ 【⭐ Michelin Recommended Namo Avant Thai x 👨🏻🍳 Celebrity Chef Bobby Chinn | Exciting New Menu with Southeast Asian Flavors!❗】 Get ready for a culinary adventure as Michelin-recommended Namo Avant Thai teams up with celebrity chef Bobby Chinn. Together, they are bringing you a sensational and vibrant new menu that takes the flavors of Southeast Asia to a whole new level! 🤩 Menu debuts on 25 October, so mark your calendars and get ready to indulge! ‼️And guess what? Bobby Chinn will be there in person from 20 to 23 Oct, serving his 7-Course Menu for you!✨ Don’t miss out! Call 2739 1133 to book your spot now! Namo Avant Thai @namohk 📞 2739 1133 📍 帝國中心 Empire Centre G02-04, 18-22 #Tsimshatsui #尖沙咀美食 #尖東美食
Bobby Chinn’s recipe for success: let failure fuel your fire Listen to @bobbychinn’s episode from season 1 via our link in bio
