Lubina a la Donostiarra, a simple and amazing Basque-style fish dish, is the perfect summer dinner…even for a weeknight dinner that comes together in about 30 minutes! Just remember that the most important thing is to keep it simple, to buy the freshest fish you can find, use the best olive oil you can find, and cook with as much love as you can. You can go find the full recipe on my Longer Tables Substack, at the link in my bio!
We’re honored that the World Central Kitchen cookbook, written by @chefjoseandres, the WCK Team, and @schapplesokol, is now a James Beard Award winner in the international cookbook category. Thank you to everyone who helped us tell stories that capture the power of food, including our publisher Clarkson Potter, photographers, chefs, and the communities around the world who have shared their recipes with us. Learn more: https://wck.org/cookbook #ChefsForTheWorld
We’re honored that the World Central Kitchen cookbook, written by @chefjoseandres, the WCK Team, and @schapplesokol, is now a James Beard Award winner in the international cookbook category. Thank you to everyone who helped us tell stories that capture the power of food, including our publisher Clarkson Potter, photographers, chefs, and the communities around the world who have shared their recipes with us. Learn more: https://wck.org/cookbook #ChefsForTheWorld
We’re honored that the World Central Kitchen cookbook, written by @chefjoseandres, the WCK Team, and @schapplesokol, is now a James Beard Award winner in the international cookbook category. Thank you to everyone who helped us tell stories that capture the power of food, including our publisher Clarkson Potter, photographers, chefs, and the communities around the world who have shared their recipes with us. Learn more: https://wck.org/cookbook #ChefsForTheWorld
We’re honored that the World Central Kitchen cookbook, written by @chefjoseandres, the WCK Team, and @schapplesokol, is now a James Beard Award winner in the international cookbook category. Thank you to everyone who helped us tell stories that capture the power of food, including our publisher Clarkson Potter, photographers, chefs, and the communities around the world who have shared their recipes with us. Learn more: https://wck.org/cookbook #ChefsForTheWorld
When President Obama loves your pie crust, you know you’re doing something right. 🥧
“If you put mayonnaise in your life… you’ll be a happy mayonnaise person…” – @chefjoseandres
GW and @ChefJoseAndres, founder of GW’s Global Food Institute (@GW_GlobalFood), are pleased to announce that Stacy Dean, a renowned national food policy leader, has been named GFI’s inaugural Carbonell Family Executive Director. Most recently, she has served as Deputy Under Secretary for the U.S. Department of Agriculture (USDA) Food, Nutrition, and Consumer Services. Read more at the link in our bio.
Some people travel for food, other people travel for landmarks or beaches…but my friend @kristenlkish explains her powerful reason for travel that we can all be keeping in mind the next time we are in a new place with new people. Thank you to @nissan for sponsoring this episode of Longer Tables. Listen to our full conversation, recorded at @ritzcarltongrandcayman during this year’s #CaymanCookout, on Longer Tables anywhere you get your podcasts.
WCK’s #ChefsForUkraine team served our first bowls of borsch to families fleeing into Poland in the first days after Russia launched its full scale invasion. Since then, we have provided this classic, bright-red beet soup to people all across Ukraine as a way to offer comfort and a sense of home. There are countless ways to prepare borsch and you can find our recipe in our James Beard Award-winning Cookbook. Learn more: http://wck.org/cookbook
I’m back from @vegas and what a culinary adventure! From world-renowned chefs to local legends, you can have a different culinary experience every hour of every day. Las Vegas is home to some of my restaurants, including #BazaarMar @crystalslv opening soon, but I promise I’m not biased! Stay tuned for my podcast episode with @emeril live from Las Vegas, and in the meantime, feast your eyes on this video from my friends @vegas that will make you want to say…YES CHEF! And next time you go, make sure you visit my teams at @jaleobyjose, @chinapoblano, @ebyjoseandres at @cosmopolitan_lv and @bazaarbyjose #BazaarMeat @saharalasvegas!
REÁL MESA is passion put into practice, all prepared under the guidance of Chef José Andrés 👨🍳 #KeepItREÁL Did you know that with every purchase of REÁL MESA, you are supporting @wckitchen? – Shop REÁL MESA products from realmesapetfood.com 📲 #KeepItREÁL #REÁLMESA #WorldCentralKitchen #WCK #TailWags #Mediterranean #ChefJoséAndrés
REÁL MESA is passion put into practice, all prepared under the guidance of Chef José Andrés 👨🍳 #KeepItREÁL Did you know that with every purchase of REÁL MESA, you are supporting @wckitchen? – Shop REÁL MESA products from realmesapetfood.com 📲 #KeepItREÁL #REÁLMESA #WorldCentralKitchen #WCK #TailWags #Mediterranean #ChefJoséAndrés
REÁL MESA is passion put into practice, all prepared under the guidance of Chef José Andrés 👨🍳 #KeepItREÁL Did you know that with every purchase of REÁL MESA, you are supporting @wckitchen? – Shop REÁL MESA products from realmesapetfood.com 📲 #KeepItREÁL #REÁLMESA #WorldCentralKitchen #WCK #TailWags #Mediterranean #ChefJoséAndrés
