#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
#Amazing weekend in @bottlerocknapa with amazing people @alexgonzalezelanimal @chefjoseandres
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
Some of us began cooking together 36 yrs ago…I am who I am because of the people in this photo. Amazing day together in @vegas @cosmopolitan_lv cooking and eating at @chinapoblano @jaleobyjose. I know I say Spaniards invented everything…and that includes some of the best chefs and restaurants in the world!! @qiqedacosta @jordirocasan @cellercanroca @joseppituroca #JoanRoca @mugaritz @andoniluisaduriz @disfrutarbcn @eduardxatruch @oriolcastroforns #MateuCasañas @theworlds50best @cosmopolitan_lv
My mother used to drink asparagus water, because the asparagus in Spain is so delicious and we never wasted food. So I thought…why not make an asparagus martini?? All you need is some asparagus water, vodka, sherry vinegar, and olive oil…bonus points if it is @joseandresfoods 😜 The result is the perfect, slightly savory martini! Thanks to my great friend @ananavarrofl for remembering this recipe and joining me for the latest live recording Longer Tables. Listen to the episode anywhere you get your podcasts!
In the nearly eight months since WCK served our first plates of food in Gaza, our teams have provided more than 50 million meals by land, air, and sea to Palestinian families in need. Despite unprecedented challenges, we are working tirelessly to provide lifesaving food for people facing unimaginable hardship. Learn how our teams across the region source and cook tens of thousands of meals daily at http://wck.org/news/gaza-50million
In the nearly eight months since WCK served our first plates of food in Gaza, our teams have provided more than 50 million meals by land, air, and sea to Palestinian families in need. Despite unprecedented challenges, we are working tirelessly to provide lifesaving food for people facing unimaginable hardship. Learn how our teams across the region source and cook tens of thousands of meals daily at http://wck.org/news/gaza-50million
WCK is honored to be included on TIME’s list of the 100 Most Influential Companies of 2024. This recognition is a testament to the tireless work of our teams who have served more than 400 million meals since 2010 by standing shoulder to shoulder with the communities we serve, and to the extended WCK family that fuels our work. Read more: http://wck.org/news/time100 #ChefsForTheWorld #TIME100Companies
WCK is honored to be included on TIME’s list of the 100 Most Influential Companies of 2024. This recognition is a testament to the tireless work of our teams who have served more than 400 million meals since 2010 by standing shoulder to shoulder with the communities we serve, and to the extended WCK family that fuels our work. Read more: http://wck.org/news/time100 #ChefsForTheWorld #TIME100Companies
WCK is honored to be included on TIME’s list of the 100 Most Influential Companies of 2024. This recognition is a testament to the tireless work of our teams who have served more than 400 million meals since 2010 by standing shoulder to shoulder with the communities we serve, and to the extended WCK family that fuels our work. Read more: http://wck.org/news/time100 #ChefsForTheWorld #TIME100Companies
Today on my Longer Tables substack I’m talking about tepache! While it is just now becoming more popular in the US, people in Mexico have been drinking it for hundreds of years. Made using the skins and cores of pineapple, tepache has to be one of the most delicious uses of a whole plant that I can possibly think of! 🍍😋 Chef Claudio Foschi of @oyameldc has been experimenting with tepache recently…with flavors like blueberry, green apple, and yellow watermelon like you see in this photo! Visit Longer Tables at the link in my bio to learn more…including how to make it at home!
Today on my Longer Tables substack I’m talking about tepache! While it is just now becoming more popular in the US, people in Mexico have been drinking it for hundreds of years. Made using the skins and cores of pineapple, tepache has to be one of the most delicious uses of a whole plant that I can possibly think of! 🍍😋 Chef Claudio Foschi of @oyameldc has been experimenting with tepache recently…with flavors like blueberry, green apple, and yellow watermelon like you see in this photo! Visit Longer Tables at the link in my bio to learn more…including how to make it at home!
People of Las Vegas…Longer Tables Live is heading your way! I cannot wait to be back in Las Vegas, and I’m so excited to be joined on stage by the only, the one, my dear friend…@emeril Lagasse! It’s all happening at @cosmopolitan_lv on June 5th! Stay tuned for the episode and subscribe to Longer Tables anywhere you listen to podcasts! @vegas
We dare you to eat just one of our new @joseandresfoods Croquetas de Pollo. Just like your favorite in-restaurant croquetas, these are crispy on the outside and give way to a beautiful béchamel on the inside. Order now at shop.littlespain.com #linkinbio
