Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
Oh what a night! The beauty of the James @BeardFoundation Awards is that it’s an evening spent among friends. When everyone is rooting for each other, there’s so much to celebrate! #TBT
I’m so incredibly proud of what @HavandMar Executive Chef @FariyalAbdul has accomplished. Her first James @BeardFoundation nomination is in the bag – and this is just the start of her meteoric rise!
This conversation with my dear friend and art curator @ThelmaGolden, about how good food brings people and cultures closer together, was deeply personal and really something special. We started at the very beginning of my story (including what I think we ate when our mother walked 75 miles with us from our small town in Ethiopia to the hospital in the capital!) and how my fascination and reverence for food evolved from there. I am honored to share this conversation with the @Ted community and all of you! Click the link in my bio to watch!
Happy Juneteenth!
The countdown is ON! Don’t miss our 3rd annual Bahamas Culinary and Arts Festival from October 22-27, 2024. Dive into a weekend brimming with culinary delights, artistic wonders, and cultural experiences. Meet your favorite celebrity chefs, special guests, and explore FUZE, the largest Caribbean art fair, where international artists showcase their spectacular art. Enjoy interactive cooking demos, mouthwatering tasting menus, captivating art tours, and nonstop entertainment! Weekend passes now available at a special introductory rate, link in bio. #BahaMarFestival #EpicureanIsland
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
I loved teaming up with my dear friend @chefamandaf for an awesome cooking demo at American Dream, the home of @marcuslivebg, last week! If you weren’t able to make it in person, do yourself a favor and check out her new culinary podcast, On The Line (@podontheline). Amanda and @ChefHolzman welcome inspiring innovators to talk about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like. They’re already 8 episodes in, which is a perfect length for a binge session!
Streaming now exclusively on the YES App: Home Plate New York featuring members of the @harlemglobetrotters! Watch “Jet” Rivers & “Hot Shot” Swanson join @marcuscooks in the kitchen at the iconic @sylviasrestaurant. Link to download in bio. 📸: E.H. Wallop
Streaming now exclusively on the YES App: Home Plate New York featuring members of the @harlemglobetrotters! Watch “Jet” Rivers & “Hot Shot” Swanson join @marcuscooks in the kitchen at the iconic @sylviasrestaurant. Link to download in bio. 📸: E.H. Wallop
These Brown Sugar Wings from @marcuslivebg are a crowd favorite (and the pickles on top are a personal favorite) so I thought I’d share the recipe with you all. If you’re nervous to fry at home, an air fryer is a solid option! Click the link in bio to check it out.
My two essentials for Yankee Stadium: @StreetbirdNYC wings and a fly baseball hat! See you in the stands!
