Actor Saransh Goila HD Instagram Photos and Wallpapers June 2024

This has to be one of the most soul satisfying meals I’ve had. Kandi Pachadi (Andhra style roasted toor dal chutney) paired with Vankaya Pachi Pulusu (Eggplant Tamarind Chutney) and served with hot rice and ghee. Sometimes it’s the simplest of meals that do the trick. You can prepare this within 15 mins and you’ll say Delishaaas..I’m sure many homes make this differently, do share your versions with me and I’m happy to try in the coming week for lunches! . . Kandi Pachadi 1/2 cup Toor dal Dry roast till fragrant & golden 2 tsp Oil 2 tbsp Urad dal A few dried red chili A few Garlic cloves, peeled Sauté till fragrant & golden Add toor dal to the mixer Add chili, garlic & dal A small piece of Tamarind 1/2 tsp Haldi powder Salt to taste Grind into a powder Add 2 tbsp Water Grind again Look at that For the tadka 1 tbsp Oil 1/2 tsp Mustard seeds A few curry leaves 1/4 tsp Hing Add the tadka to the podi Mix well Serve with hot rice Delishaaas 😮‍💨🤤

Episode 12 of Feels Wale Meals is here! Your lunch is going to be green and super Delishaaas as you try this Desi Popeye Wrap or Meal Roll as I like to call it at home. It’s a fab combination of greens, millet and chickpeas! Will you try this roll at home? . . Desi Popeye Wrap Blanch 3 bundles of spinach Shock it in ice cold water & blend into a smooth purée Divide in two parts 1 1/2 cup Whole wheat flour 1/2 cup Spinach purée Knead into a soft dough Kebab 2 tsp Ghee 1/2 tsp Jeera 1/2 tsp Mustard seeds 1 inch Ginger, chopped 1/2 tbsp Garlic, chopped 1 Green chili, chopped 1 Onion, chopped Sauté till translucent A handful of Cashews, chopped 2 tbsp Besan Mix well 1/2 cup Spinach purée Mix well Salt to taste 1 tsp Garam masala powder 1 tsp Red chili powder 1 tsp Chaat masala powder 1/4 tsp Cardamom powder 1 tsp Coriander powder Mix well 1 cup Boiled chana Mix well & mash everything Look at that 🤌🏻😮‍💨 Cool the mixture down & form into tikkis Pan fry the tikkis till GBC from both the sides 🤌🏻🔥 Roll rotis out of the spinach dough & cook on a tawa till golden 1 cup Cooked millet 1/4 cup Tomato chutney Mix well Spread some millet Kachumber Add the tikkis Spread mint raita Roll it tight Cut Delishaaas 🤌🏻😮‍💨🔥

🍆🍆🍆 Chefs ko yeh emoji bhejoge toh you will always get a recipe! Episode No. 3 of Sabzi Superstar is all about Baingan or Eggplant. We have reimagined all baingan to be crispy, rolled and very sexy. I promise you it’ll elevate your dal chawal or khichdi to the next level. If you don’t have an air fryer you can bake or shallow fry also. Which sabzi should be the best superstar? . . Aloo Baingan Re-imagined 🍆😂 Cut & slice 3 Eggplants Add salt to a bowl of water Soak the slices in it 1 tbsp Mustard oil 1/2 tsp Jeera 1/2 tsp Kalonji seeds 1/2 tsp Coriander seeds, crushed 1/2 tsp Saunf Mix well 1 inch Ginger, chopped 1 Green chili, chopped 4 Potatoes, boiled 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder Salt to taste Add a splash of water & mix everything well Mash everything well Place the eggplant slices on a board Add the potato filling Spread it evenly & roll the eggplant Look at that 🤌🏻😮‍💨🤤 1/4 cup Cornflour 1/4 cup Maida Salt to taste Mix everything well Add water as required to make a smooth batter Add the eggplant slices Coat them well with & then coat them in panko Airfry at 170 degrees C Till GBC 😮‍💨🔥 Serve them hot with dal khichadi & kachumbar Delishaaas 🤌🏻🤤

Once you’re done enjoying the Jamuns for their Delishaaas – ness. The next step is to always indulge in more of it 🥲😄💜 You can either make a beautiful chuski or a shot or enjoy it like cold with a golgappa. Uff, this is just too satisfying! . . Jamun Pani puri Eat some jamun first 😮‍💨🤤 200g Jamuns, deseeded A handful of fresh mint & coriander 1 Green chili 1/2 inch Ginger 1/4 cup Sugar 1/4 cup Water (for blending) & mix more as required Blend everything well Look at that 💜😮‍💨 Add a few ice cubes Salt to taste 1 tsp Jeera powder 1 tsp Chaat masala 1/2 tsp Black pepper powder Juice of 1 lemon Mix everything well Add some boondi Mix well Delishaaas 🤌🏻🤤

Some recipes are born out of fun experiments when you’re trying to cook something new or give a new look to something you love. Sometimes it can be a hit or even a miss but what’s fun is to push the barrier and to create something different and new. I love expirementing with food and that’s who I have been all my life. These Chole Kulche Baos are wonderful – great texture on the outside both crisp and soft like a bao and inside is Delishaaas if chole is made well. Will you try this side next time you make chole kulche at home? . . Chole Baos Take some leftover kulcha dough Roll & divide as shown in the video Take a section & roll it again Stuff it with some chole & seal the bao as shown Heat some ghee in a pan Place the baos into the hot pan Pour 1/3 cup water Cover & cook till all the water has evaporated Look at that 😮‍💨🔥 Serve hot with chili oil, soy sauce & spring onion greens Delishaaas 🔥🤤 #cooking #chole

Unlimited Aamras to satisfy my heart, belly and soul. Gujarati Thali at @shreethakerbhojanalay in Kalbadevi, Mumbai is so wholesome, home like and delishaaas. More than 25 dishes are served in just the right portion size for you to sample everything, it’s your choice to indulge as much as you want or just have a simple bhaat shaak rotla kinda meal. I loveddd all the farsan, vegetables, pickles and milltet rotlas. Their hospitality (especially Gautam who’s head chef and the son and not grandson of Maganlal ji) and seasonality of the menu really amazed me. Take a bow @gemini_man07 and @instabunty I’ll be back for more very soon! . Also got the pronunciation a little incorrect – it’s Thaker (Thaakar) not Thakkar.

15 min High Protein Sandwich or Wrap as you want it! The viral Cottage Cheese wrap but done desi of course with Malai Paneer. It’s going to be one of my fav breakfast options moving on as it’s so simple and healthy and delishaaas. Will you try? You can also do besan instead. . . High Protein Sattu Paneer Sandwich 150g Paneer 6tbsp Sattu 2 Green chilies 1/2 inch Ginger, peeled A handful of fresh coriander 1/2 tsp Jeera Salt to taste 150ml Water Blend into a smooth paste Look at that 😮‍💨🤤 Baste a dosa tawa with some ghee Spread the batter well 1 tsp Ghee Flip & cook from both sides till GBC 🤤🔥 Cut the chilla as desired Eat the leftovers first 🤌🏻🤤 To make the sandwich Spread some green chutney A few cucumber slices Tomato slices Sprinkle some sandwich masala Onion slices Beetrooot slices Boiled slices Sprinkle some sandwich masala Sandwich with the other half Delishaaas 😮‍💨🤤

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

🔥🥳🎂 100 STORES OF @goilabutterchicken It’s a whole century guys! Goosebumps and how! First things first – it gives me immense pleasure to announce that we are now a part of the @biryanibykilo family and my immense gratitude to incredible gents Vishal, Kaushik and Ritesh who run this incredible brand and company with such passion and have believed in GBC as much as @viveksahani and me do. Now we are a part of a much larger family, which means that Goila is going to go on a pan India journey and hopefully the world entire. We have already touched 40 cities and now we aim to work on consistency and making operations smoother to match this aggressive growth the brand has seen because we need to make sure that smoky butter chicken and paneer can still match the some zeal and zest of our first store in Andheri which opened on 24th June, 2016. Today I feel like I’ve completed a big loop! This journey started with me quitting my hotel job and shutting my failed catering company and now I’m part of a brand that was born in my kitchen but it is no more just my baby it’s much bigger than I’ll ever be as a human or a brand myself. It’s on a path to hopefully become a legacy that will live on much longer after I’m gone. Thank you guys for making this happen, this is because of all the love you gave us. *P.S. – This handi is on the same street where we started our first store in DN nagar next to the metro station!

Paneer Rezala on a rainy evening hits differently. It’s so simple, Delishaaas and oh so comforting. Classically made with Chicken this paneer version is also top notch. Will you try it? How do you make it? . . Paneer Rezala 1 tbsp Oil 200g Paneer, diced Sprinkle some jeera powder Red chili powder 1/4 tsp Haldi powder Salt to taste Sauté till golden brown 😮‍💨🤌🏻 1 tbsp Ghee 1/2 cup Onion, puréed Sauté for 2 minutes 1 tbsp Ginger&Garlic paste 2 Green chilies, slit Mix well & cook till it’s dried 1/2cup Yogurt, whisked Add on low flame, stirring continuously 1 tsp Coriander powder Salt to taste 1/4 tsp Haldi powder Mix well & cook for 5 minutes 1/4cup Cashews, dry roasted 1cup Fried onions Add a splash of water and blend together 2 tbsp Cashew paste Mix well Add the chopped coriander Mix well 1/2 cup Water Cover & cook for till the ghee has separated. Add the sautéed paneer Mix well Serve hot with parathas Delishaaas 😮‍💨🤤

This soul satisfying combo continues. On popular demand sharing our Vankaya Pachi Pulusu (Andhra Eggplant Tamarind Chutney) recipe which is best paired with Kandi Pachadi (roasted toor dal chutney) and rice and ghee! I know all homes might have their versions do share your recipes with me. Chalo try Karo? . . Vankaya Pachi Pulusu 😮‍💨🤤 Delishaaas 😮‍💨🤤🔥 2 Long eggplants 3 Green chilies Roast them till charred on an open flame Peel the baingan 1/2 cup Madras onions, peeled Crush them well Add the roasted baingan roasted chilies 1 tbsp Jaggery A handful of fresh coriander Salt to taste 1 tsp Red chili powder Pound everything well till a coarse texture 1/2 cup Imli ka paani Add the baingan Mix well Add a tadka of oil, mustard seeds, jeera, chilies & curry leaves

This Mango Matra Kulcha is super special. Some recipes are born out of random experiments at home and my dad is always ahead in trying new ways of making old things, cool and different. A very Happy Father’s Day to @pramodgoila and all the dads out there. Does your dad do these fun jugaads as well. You can add summer fruits or different salad elements to make this matra kulcha summer friendly and also very Delishaaas. How do you make matra at home? Have you ever tried any crazy combos like these! . . Matra Kulcha 2cups White peas, soaked overnight Water, to cover the peas Pressure cook for 4 whistles Look at that 😮‍💨🤌🏻 Mash the matra lightly 1 tbsp Butter 1tsp Jeera 1tsp Saunf 1 Green chili, chopped Sauté well 2tsp Red Chili powder Mix well Add the matra Mix well Salt to taste 1/2 tsp Garam masala powder 2 tsp Aamchur powder 1/2 tsp Chaat masala powder Mix well & cook for 10 minutes on low flame To a bowl Add the cooked matra 1 inch Ginger, chopped 1/4 Kairi, chopped A handful of coriander, chopped 2 Green chilies, chopped 1 Onion, chopped 1 Tomato, chopped A few fried aloos Diced mangoes Mix well Green chutney, to taste Juice of 1 Lemon Imli chutney, to taste Mix well Look at that 🤤🔥 Serve hot with kulchas Delishaaas 😮‍💨🤤🔥 Happy Father’s Day ❤️✨