Aiste Miseviciute Instagram – @ Suculent in Barcelona @suculent_restaurant, one of my favourite meals in Spain recently, where chef Toni Romero @tonetromero is creating his magic from the best local produce.
In the pictures
– Cured squid tartar with almond milk sauce and caviar
– Steak tartar over grilled bone marrow
– Gamba roja ceviche with avocado and corn
– White asparagus from Navarra with tarragon emulsion and botarga
– Large scallops from Hokkaido,cava and clams sauce, braised fennel
– Stingray with black butter and citric mashed potatoed | Posted on 10/Jun/2024 16:50:22
