Aiste Miseviciute Instagram – Beautiful and delicious cooking at the 3 Michelin-starred restaurant Hermanos Torres @hermanostorres in Barcelona, run by twin brothers Javier and Sergio Torres. They reimagine Catalan traditional dishes by using classic techniques and only the finest local produce one can get. I have rarely encountered as many standout dishes in a tasting menu as I did at Hermanos Torres. Everything was perfectly balanced and very tasty, the kind of flavors and dishes that linger in your memory for a very long time.
In the pictures and videos
– Summer pickled tomato, cod fish and tomato consommé: an extraordinary interpretation of traditional Catalan xató salad.
– Cured squid with caviar and poultry broth, the Torres brothers version of “surf and turf”.
– A fantastic dish of Navarra asparagus, mussels, saffron and tarragon. The sauces were especially amazing at Hermanos Torres.
– Galician crab, seaweed, sour apple, vanilla, and herbs.
– Mediterranean lobster, lovage emulsion, light lemon cream, coral, vegetables and seaweed. Such a light yet complex dish.
– Very seasonal Cesar mushrooms in their own stock.
– Ray with piquillo peppers, mangetouts, pickled piparras, and a mind-blowingly good beurre blanc sauce.
– Another fantastic and signature Torres dish: Iberian suckling pig
– Shiso leaf, citrus, green tea, yoghurt and herbs
– Strawberries, white vinegar and elderflowers | Posted on 07/Jun/2024 16:14:19
