Aiste Miseviciute Instagram – Yuki Bar @yukibar.london, one of my favourite new openings in London, run by Yuki Kaneko, former Noma sommelier, feels just like in Japan with its Japanese home cooking-inspired menu sourced from UK farmers and a carefully curated selection of natural wines. Situated in London Fields beneath the bridge, this intimate and vibrant venue, seating just over 20 guests, marks Yuki’s first solo project, featuring a rotating menu and unique wine choices. Operating from Wednesday to Sunday, this hidden gem welcomes walk-ins.
In the pictures
– Grilled onigiri in dashi with wild garlic leaves.So simple yet so good, one of my favourite dishes in London I’ve had recently.
– Yuki Kaneko and chef Keita
– Tender and delicious pork belly with asparagus and wild garlic miso
– Beef tataki with soy sauce and mustard | Posted on 17/May/2024 15:22:40
