Cassie Yeung Instagram – Still thinking about how the wagyu beef & broccoli was just melt in your mouth🤤
Recreate my most viral recipe using @firstlight.farm Wagyu! Use the code cassie10 at checkout and have the best quality delivered to your door 🥩 recipe below ⬇️
Marinade
1 Ib First Light Farms Wagyu Flank Steak
1 Tbsp Cornstarch
1/2 tsp baking soda
1 Tbsp Oyster sauce
1 tsp soy sauce
1 tsp neutral oil
1 tsp ginger, grated
1 tsp garlic, grated
Sauce
1 cup chicken/beef broth
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sesame oil
2 Tbsp brown sugar
White pepper
To the pan
1 tsp ginger, minced
1 tsp garlic, minced
Optional 2 Tbsp Shaoxing wine
Cornstarch slurry to thicken
Cut flank steak against the grain and at an angle to create 1/8” thick strips. Add ingredients for the marinade to the meat and rest for at least 30 minutes. Meanwhile, prepare the sauce in a separate bowl.
Heat up a wok or large skillet with neutral flavored oil and add the meat. Flatten the pieces out and leave them untouched to achieve a nice sear. Once you see the meat cooked around the edges, sauté for another minute. Remove the meat and set aside.
Add a bit more oil followed by the remaining ginger & garlic. Add broccoli, sauté and cover for a minute or until it reaches a bright green color. Add in the sauce and let it come to a boil. Mix equal parts cornstarch & cold water and add to the mixture. Let the sauce start to thicken then add back in the meat. Let everything cook together until the sauce coats the meat evenly. Serve over white rice, garnish with green onions & sesame seeds and enjoy! | Posted on 23/Apr/2024 01:16:20
