Stepping into a world of warmth with this radiant copper hue. 🔥✨ #NewHairWhoDis #CopperCrush (This change brought to you by my Image Consultant @ashlyshands and the Magical Hair Vixen @michelleatserendipity Entrando en un mundo de calidez con este radiante tono cobrizo. 🔥✨ #NewHairWhoDis #CopperCrush (Este cambio te lo trajo mi Asesor de Imagen @ashlyshands y Magical Hair Vixen @michelleatserendipity
Stepping into a world of warmth with this radiant copper hue. 🔥✨ #NewHairWhoDis #CopperCrush (This change brought to you by my Image Consultant @ashlyshands and the Magical Hair Vixen @michelleatserendipity Entrando en un mundo de calidez con este radiante tono cobrizo. 🔥✨ #NewHairWhoDis #CopperCrush (Este cambio te lo trajo mi Asesor de Imagen @ashlyshands y Magical Hair Vixen @michelleatserendipity
Stepping into a world of warmth with this radiant copper hue. 🔥✨ #NewHairWhoDis #CopperCrush (This change brought to you by my Image Consultant @ashlyshands and the Magical Hair Vixen @michelleatserendipity Entrando en un mundo de calidez con este radiante tono cobrizo. 🔥✨ #NewHairWhoDis #CopperCrush (Este cambio te lo trajo mi Asesor de Imagen @ashlyshands y Magical Hair Vixen @michelleatserendipity
Happy Cinco De Mayo! 🇲🇽 Try incorporating into your festivities this easy, vibrant, Salsa Verde Cruda, from @chefclaudiasandoval. “Cruda” roughly translates to “raw,” and because none of the ingredients are cooked, you can save on time without losing any of the flavor – it’s “salty, garlicky (and) delicious.” 🫑🌶️ 🧄 🍅 #CincoDeMayo
My Mother’s Day Present is having @yani.xia home! Tijuana to Merced and Back! Here we go! Schools Out for Summer 🥳🥳🥳
A Recap of @mothers_favorite and @milke28 Baby Shower! 💖💞you are both so loved! We cannot wait to welcome our Baby Girl! She is already so loved. 🍼👼🏼
24 of North America’s greatest chefs paired with 24 top wineries make for one incredible night✨ Presenting this year’s #CulinaryConcerto Gala
🥑🌶️ Partnering with @wonderfulpistachios to bring you the best guacamole I have made in a long time using the all-new @WonderfulPistachios No Shells Jalapeño Lime. They’re great on their own and can also be used in easy-to-make recipes as the perfect way to spice up your traditional guacamole. Check out the recipe below. Ingredients: ¼ cup Wonderful Pistachios No Shells Jalapeño Lime, chopped 2-3 large ripe Hass avocados 1/4 cup (35 g) minced red onion 1 tablespoon minced jalapeño chile ¼ cup (10 g) chopped fresh cilantro leaves kosher salt to taste 1 ½ tablespoons fresh lime juice, or to taste Directions: 1. Slice the avocados lengthwise around the pit and carefully remove the pit. 2. Using a large spoon, scoop out the avocado flesh and place it in a large bowl or molcajete. Using the back of a fork, mash the avocado until slightly smooth but still chunky. 3. Mix in the Wonderful Pistachios, onion, jalapeño, and cilantro. Season with salt and lime juice to taste. Serve immediately. #WonderfulPistachiosPartner #sponsored #WonderfulPistachios #Guacamole #recipe
You are not alone 🥰
Empowerment Reception/Meet and Greet at @collegeofsanmateo! Thank you to everyone that came out! What a fun event! See you at Commencement tomorrow!
Have you tuned into @therokuchannel to watch Dinner Budget Showdown? Sandra Lee @sandraleeonline & Jordan Andino @fork_knife challenge three home cooks to create a five-star meal on a two-star budget. Who will make the best, least expensive dish and win free groceries for a year? #DinnerBudgetShowdown is on FREE on @therokuchannel!
From “just” boiled pork belly, to a balanced and vibrant, fatty, crispy chicharrón taco 🌮 🤤 Happy Cinco De Mayo! 🇲🇽
I just spent two Glorious Days in the Greater Phoenix Area and visited my great friend @pizzeriabianco and @artegennaro at Pizzeria Bianco Town & Country. We ordered the Handmade Mozarella, and for the pies we ordered: Rosa (Pistachios, Onions, Rosemary), Wise Guy (Fennel Sausage, Smoked House Mozarella, and Onions), and BiancoVerde (Mozarella, Ricotta, Parmigiano, Arugula), oh and the Parpadelle which was so good and so perfect I forgot to get a Before pic! Oh and you can’t skip dessert so we had the Lemon Curd Cheescake 😮💨😮💨😮💨. If you’ve never been you haven’t lived! Trust the Chef!
I’m back on your TV Screens Today! Sandra Lee & Jordan Andino challenge three home cooks to create a five-star meal on a two-star budget. Who will make the best, least expensive dish and win free groceries for a year? #DinnerBudgetShowdown premieres TODAY, May 3rd on @therokuchannel!! You won’t want to miss it!
The new @tacochelo Tempe is NOW OPEN. Have you been? Trust me, order the Frozen Margaritas, The Vino Bohemio produced by @kristinmagnussen1 of @vinoslechuza and the Sonora Tacos and Flamingo Veggie Quesadillas 🤤🤤
@bombombakehouse wowed us at the @wonderfrontfest and we went on the search for this local Latina owned sweet shop of goodness and not were we BLOWN away! You can find them at : 4414 Bonita Rd, Bonita, CA – (Right Next to TJ Oyster Bar) . Among our Favorites, the Cheesecake, Dulce de Leche, and Oreo BomBom Donuts! And don’t miss the Horchata Latte! Run don’t walk and remember to support LOCAL! #sandiego #donuts #dessert
When in doubt @thefriendlysd to cure a case of the Mondays. 🤒🥴🤤 #supportsmallbusiness #thefriendly
Congratulations to my dear friend @chefcarlosgaytan and @patinarestaurantgroup on the Official Grand Opening of @paseoanaheim & @centricoanaheim! Thanks for joining me @brooklynsierra! We had a blast enjoying the delicious bites, Full Tuna breakdown, Mariachi Mysic, Mezcal Shots by @doshombres Mezcal and incredible cocktails! Try the Maya Tai! It was my fave!
🥑🌶️ Partnering with @wonderfulpistachios to bring you this game-changing Jalapeño Lime Guacamole that is perfect for Cinco de Mayo thanks to the all-new @wonderfulpistachios No Shells Jalapeño Lime! 😍 Whether as a snack or in recipes, these pistachios elevate every bite! Check out the full recipe below. Ingredients: ¼ cup Wonderful Pistachios No Shells Jalapeño Lime, chopped 2-3 large ripe Hass avocados 1/4 cup (35 g) minced red onion 1 tablespoon minced jalapeño chile ¼ cup (10 g) chopped fresh cilantro leaves kosher salt to taste 1 ½ tablespoons fresh lime juice, or to taste Directions: 1. Slice the avocados lengthwise around the pit and carefully remove the pit. 2. Using a large spoon, scoop out the avocado flesh and place it in a large bowl or molcajete. Using the back of a fork, mash the avocado until slightly smooth but still chunky. 3. Mix in the Wonderful Pistachios, onion, jalapeño, and cilantro. Season with salt and lime juice to taste. Serve immediately. #WonderfulPistachiosPartner #sponsored #WonderfulPistachios #Guacamole #recipe
This weekend I got to enjoy the Exquisite 🌿@olivewoodgardens 🌱 Seedling Soirée. 🎉 It was an amazing night in benefit of all of the amazing programs both in National City and beyond. Thank you so much to @letymtz and @icfdn for inviting me to this beautiful event and night. Thanks to all the amazing chefs for so many veggie friendly bites! 🥰
It’s always my favorite when I get to show off my HomeTown to people not familiar with San Diego. I had the privilege of hosting @jchampion75 a HUGE HGTV Celebrity and @nonprofit_nerd at @52remedies in the Convoy District. My friends @c_common and @pdadpours showed off and Jason wanted to Move in! 🤣 Hands down one of the most underrated bars and experiences in San Diego. 😍😍😍😍 BTW don’t tell Cris I told you but they are rolling out a new Bar Menu soon, which will include @nochelunasotol which I got to try and LOVED! Thanks to @j.ramos_____ for the Sotol Storytelling which rounded out this experience so beautifully. So lucky to live and work with such talented and incredible Humans! Thanks everyone!
Thank you @fbmagazine for this feature about Mexico’s beautiful @visitnayaritmx. It was especially amazing visiting @chefthierryblouet at @tunablancamita in Punta Mita. And thanks to @enroute_communications @goostavorivas for taking us all there! @goldfile
Got to visit @pechenola in New Orleans it was hands down some of the best food I had all week! Thank you @gregbresnitz for the awesome reco and company.
Felicidades @caesarstijuana! Nos vemos en el festejo de @centenariocaesars el proximo mes. Con varios de los mejores Chefs de USA y MEXICO. Ya compraste tus boletos?
