Damaris Phillips Instagram – So who know’s when the premade graham cracker crusts were introduced? This is one of those “oh dang, I said I’d bring dessert to the potluck and I forgot to make it!” recipes. Feel free to get creative with the kool aid. The different flavors drastically change the color! Lemonade Pie Ingredients: 1 pre-made Graham cracker crust 1 packet of Kool-Aid Lemonade flavor 1 can (14 ounces) sweetened condensed milk 1 container (8 ounces) Cool Whip, thawed Instructions: Preheat your oven to 350°F (175°C). Bake the pre-made Graham cracker crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely. In a large mixing bowl, combine the Kool-Aid Lemonade powder and sweetened condensed milk. Mix until well combined. Gently fold in the Cool Whip until the mixture is smooth and evenly blended. Pour the Kool-Aid mixture into the cooled Graham cracker crust, spreading it evenly. Refrigerate the pie for at least 2 hours or overnight to allow it to set. Once chilled and set, slice and serve your refreshing Kool-Aid pie. Enjoy this easy, no-bake lemonade pie! #easyrecipes #easydessert #memorialdayrecipes #summerbaking @coolwhip @kraftheinz