Damaris Phillips Instagram – Would you try plant based Salmon??? It works really well as a vegetarian substitute in this recipe! Lox Stuffed Biscuits Ingredients: 1 tube canned biscuits (8 count) 4 ounces cream cheese or vegan cream cheese, softened 1 tablespoon chopped capers 2 tablespoons chopped chives 2 ounces lox salmon on vegan lox salmon, chopped Everything seasoning Method: Preheat the oven to 350 (convection) or 375 degrees F. Line a cookie sheet with parchment and set aside. In a large bowl combine the cream cheese, capers, chives, and lox. Stir to combine. Open the tube of biscuits and roll each biscuit to 1/3 inch thickness. Add 2 tablespoons of filling to the center of each biscuit and fold over to form a half moon. Press the seam where the two sides meet. (This will open slightly during baking, that’s what you want!) Brush the top with water and sprinkle with everything seasoning. Bake until golden brown and puffed, about 12-14 minutes. Serve immediately!