Actress Photos Actress Johanna Griggs HD Photos and Wallpapers June 2024 By GethuCinema Admin June 7, 2024 Related Posts Actress Johanna Griggs HD Photos and Wallpapers June 2024 Actress Johanna Griggs HD Photos and Wallpapers May 2024 Actress Johanna Griggs HD Photos and Wallpapers May 2024 Actress Johanna Griggs HD Photos and Wallpapers May 2024 Actress Johanna Griggs HD Photos and Wallpapers April 2024 Share This Post FacebookTwitterPinterestWhatsAppReddItTelegram HUGE ANNOUNCEMENT!!! I am beyond honoured and incredibly excited to have been announced publicly today as the new Patron of the Humpty Dumpty Foundation. (Everyone in the room at the Balmoral Burn Sponsors Dinner got a sneaky heads up last Friday). I hope to continue the incredible work that legendary outgoing Patron Ray Martin AM has done for the last 34 years. During that time Ray and the Humpty team have raised over 100 Million Dollars, which in turn has bought more than 6500 pieces of Lifesaving Medical Equipment for babies and children in over 500 Hospitals and Medical Centres across Australia. I can’t think of anyone else I’d like to emulate more for the incredible work that Ray has done alongside his Television career. He is all class, and Humpty wouldn’t be where it is today without him. I’ve already hit the ground running with Humpty Chairman Paul Francis and CEO Claire Reaney, having visited Alice Springs Hospital, Royal Darwin Hospital, Menzies Institute for Health Research and Monash Children’s Hospital in Clayton – getting to meet the most wonderful and passionate front line workers and families who have benefited from Humpty Donors Generosity. I have worked with Humpty for almost 30 years and will dedicate a huge amount of time to this role. I will still be continuing with my work with Beyond Blue as a director on the Board, (something I’ve done for the past 10 years) and as Chair of the National Advisory Council for ‘Be You’ – The National Mental Health Initiative in Early Learning Services and Schools’ across the country. This week Humpty Donors will receive the latest copy of the ‘Good Egg Magazine’ and it will be in the Australian Newspaper on June 8th, where you can read Ray’s Decision to step away as the public face of Humpty, and my tribute to him. I’d like to publicly thank Ray, Channel 7 and Beyond Blue for their support of me, in taking on this new role around my current commitments… and my family, who understand this great desire and need in me to do my bit to help others. I can’t wait to see what we can achieve going forward…. I’m seriously chuffed. Our next Humpty event is our Darwin Ball on June 22. I cannot wait ❤️❤️❤️ HUGE ANNOUNCEMENT!!! I am beyond honoured and incredibly excited to have been announced publicly today as the new Patron of the Humpty Dumpty Foundation. (Everyone in the room at the Balmoral Burn Sponsors Dinner got a sneaky heads up last Friday). I hope to continue the incredible work that legendary outgoing Patron Ray Martin AM has done for the last 34 years. During that time Ray and the Humpty team have raised over 100 Million Dollars, which in turn has bought more than 6500 pieces of Lifesaving Medical Equipment for babies and children in over 500 Hospitals and Medical Centres across Australia. I can’t think of anyone else I’d like to emulate more for the incredible work that Ray has done alongside his Television career. He is all class, and Humpty wouldn’t be where it is today without him. I’ve already hit the ground running with Humpty Chairman Paul Francis and CEO Claire Reaney, having visited Alice Springs Hospital, Royal Darwin Hospital, Menzies Institute for Health Research and Monash Children’s Hospital in Clayton – getting to meet the most wonderful and passionate front line workers and families who have benefited from Humpty Donors Generosity. I have worked with Humpty for almost 30 years and will dedicate a huge amount of time to this role. I will still be continuing with my work with Beyond Blue as a director on the Board, (something I’ve done for the past 10 years) and as Chair of the National Advisory Council for ‘Be You’ – The National Mental Health Initiative in Early Learning Services and Schools’ across the country. This week Humpty Donors will receive the latest copy of the ‘Good Egg Magazine’ and it will be in the Australian Newspaper on June 8th, where you can read Ray’s Decision to step away as the public face of Humpty, and my tribute to him. I’d like to publicly thank Ray, Channel 7 and Beyond Blue for their support of me, in taking on this new role around my current commitments… and my family, who understand this great desire and need in me to do my bit to help others. I can’t wait to see what we can achieve going forward…. I’m seriously chuffed. Our next Humpty event is our Darwin Ball on June 22. I cannot wait ❤️❤️❤️ Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Before all the rain hit NSW – I managed to sneak a few hours in the veggie patch. It’s back under control. Loads of pumpkin, sweet potatoes, citrus, and still randomly getting eggplants…. And the first of my globe artichokes (I’ve never grown them before so I’m a bit excited.) All our winter veggies are growing so well. We’re sharing lots of them with the bugs of the season but I don’t mind that if I’m honest. There’s plenty for all! #hugginshill #veggiepatch #growyourown #lovemygarden Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea Spending a day with Mark Olive is like being wrapped up in a blanket of joy and warmth – (which was needed as the day we shot with him, turned completely feral) He didn’t miss a beat – just kept cooking and chatting like a total pro in the pouring rain. Mark was born and raised in Dharawal Country, in Dapto. He is Australia’s most celebrated Indigenous Chef and currently runs @thefarmkiosk in the picturesque setting of Killalea Regional Park, which has become a real hub for the local community and a foodie destination people travel hours for. He is also Ambassador for Midden in the Opera House. His career on TV is just as impressive, with ‘The Black Olive’, then ‘The Outback Cafe’ which went all over the globe, as well as appearances on ‘The Chefs Line’ and ‘On Country Kitchen’. He whipped up the easiest and most delicious Barramundi in paperbark and had our whole crew in stitches for the entire time. He’s such a natural showman. I absolutely adore him! I hope you love getting to know him tonight on @bhgaus @blackoliveaustralia #markolive #thefarmkiosk #killalea We had such a fun filled few days at the 137th Hawkesbury Show… where the country meets the city, and a wonderful region celebrates its great produce, community, history, artisans and plans for the future. This show has it all and tonight @charlie_albone Dr Harry and I try to showcase as much of it as we can. Everyone was so friendly and welcoming and we packed in a lot. Absolute highlights for me were going for a carriage ride with the Wares – one of the legendary horse training families in Australia and getting to see 9 year old Elsie behind the reigns. The 5th generation of this talented family is in good hands! I also got to see Jim Greens incredible metalwork up close, and learn a few cake decorating tips from the incredibly talented Cilia Family – mum Jane and daughters Sienna and Ella…. And then there was Hawkesbury Young Woman of the Year Jill Burgess, who is such a brilliant ambassador on a number of fronts. This post doesn’t even touch the sides of what we got up to. To see this and more – you will have to watch @bhgaus tonight on @channel7 and @7two or catch up on @7plus We had such a fun filled few days at the 137th Hawkesbury Show… where the country meets the city, and a wonderful region celebrates its great produce, community, history, artisans and plans for the future. This show has it all and tonight @charlie_albone Dr Harry and I try to showcase as much of it as we can. Everyone was so friendly and welcoming and we packed in a lot. Absolute highlights for me were going for a carriage ride with the Wares – one of the legendary horse training families in Australia and getting to see 9 year old Elsie behind the reigns. The 5th generation of this talented family is in good hands! I also got to see Jim Greens incredible metalwork up close, and learn a few cake decorating tips from the incredibly talented Cilia Family – mum Jane and daughters Sienna and Ella…. And then there was Hawkesbury Young Woman of the Year Jill Burgess, who is such a brilliant ambassador on a number of fronts. This post doesn’t even touch the sides of what we got up to. To see this and more – you will have to watch @bhgaus tonight on @channel7 and @7two or catch up on @7plus We had such a fun filled few days at the 137th Hawkesbury Show… where the country meets the city, and a wonderful region celebrates its great produce, community, history, artisans and plans for the future. This show has it all and tonight @charlie_albone Dr Harry and I try to showcase as much of it as we can. Everyone was so friendly and welcoming and we packed in a lot. Absolute highlights for me were going for a carriage ride with the Wares – one of the legendary horse training families in Australia and getting to see 9 year old Elsie behind the reigns. The 5th generation of this talented family is in good hands! I also got to see Jim Greens incredible metalwork up close, and learn a few cake decorating tips from the incredibly talented Cilia Family – mum Jane and daughters Sienna and Ella…. And then there was Hawkesbury Young Woman of the Year Jill Burgess, who is such a brilliant ambassador on a number of fronts. This post doesn’t even touch the sides of what we got up to. To see this and more – you will have to watch @bhgaus tonight on @channel7 and @7two or catch up on @7plus Cooee, everyone! I’ve got some BIG news to share.. This Friday night I’ll be joining the delightful @johgriggs7 co-hosting @bhgaus on @channel7! It was such a thrill having Joh and the brilliant Better Homes & Gardens team joint us at @thefarmkiosk recently… and showing them all around Killalea State Park. We had an absolute hoot on the shoot… I’m hoping you enjoy the episode as much as we enjoyed filming it! See you Friday night at 7… on Seven! MO Shooting this week’s episode was so much fun as @charlie_albone #DrHarry and I got to explore the Hawkesbury Agricultural Show. For 130 years they have been showcasing and celebrating everything the region has to offer. We had the best time and met so many fun, talented people. You’ll see it all on @bhgaus this Friday night…x #hawkesburycountryshow #betterhomesandgardens This Friday Night a man who is pure joy will join me on @bhgaus The original OG – Australia’s most celebrated Indigenous chef Mark Olive. We had the most wonderful time together down at @thefarmkiosk despite the weather smashing us midway through our cook up! What a total pro and trooper @blackoliveaustralia is. He just powered on, despite the pouring rain. I can’t tell you how much I adore this man, and I’m sure you will too when you watch him on Friday Night’s show…x #markolive #thefarmkiosk #midden #betterhomesandgardens TagsJohanna Griggs Previous articleActress Bada HD Photos and Wallpapers June 2024Next articleActress Linda Zervakis HD Photos and Wallpapers June 2024