Kailene Falls Instagram – Hydrangea Sweets and Matcha
抹茶と紫陽花の和菓子
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For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece.
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今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！
FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country
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◆Challenge Rules◆
1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT.
2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name.
3. Include the rules slide (Slide 5 in this post)
4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories!
Featured Host Artists
① 🇪🇪 @katariinapurru – Estonia
② 🇹🇭 @vanont – Thailand
③ 🇻🇳 @phanh_phanh_0717 – Vietnam
④ 🇬🇧 @abbeyandbear – UK
⑤ 🇺🇸 @itadaki_yasu- USA
⑥ 🇮🇩 @kamisketsa – Indonesia
⑦ 🇹🇼 @beta_painting – Taiwan
⑧ 🇮🇳 @pavankapoor21art – India
⑨ 🇲🇴 @idontchoptheleg – Macau
⑩ 🇯🇵 @kailenefalls – Japan | Posted on 20/Jun/2024 18:13:05
