Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Shaved Ice Collection かき氷コレクション 🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧 Summer is here! It’s so spicy here in Tokyo, so I decided to follow up last week’s frozen treat collection with this week’s shaved ice collection! Until coming to Japan, I had only had the cheap (but delicious!!) shaved ice you get at fairs… and of course that it available here, too. BUT! Japan (and much of Asia Hawaii) has taken shaved ice to new heights! So many varieties of toppings, and so very refreshing! Which of these would you most like to eat right now?? ② Blue Hawaii ブルーハワイ ③ Fresh Strawberry 新鮮いちご ④ Festival Style お祭りスタイル ⑤ Strawberry Almond Tofu いちご杏仁 ⑥ Taiwanese Fruits 台湾のトロピカルフルーツ ⑦ Peach Shaved Ice 桃 ⑧ Melon メロン ⑨ Honey Lemon Matcha はちみつれもん 抹茶 ⑩ Okinawan Fruit with Sea Salt 沖縄フルーツと海塩 夏が来たーーー！本当に梅雨をほぼ飛ばしていきなり夏になった感じですね。だから体を冷ましてくれるスイーツ、かき氷のコレクションを作りました！アメリカでお祭りのかき氷をよく食べて大好きでした。でも日本に来て初めて高級かき氷も食べて、本当に恋に落ちた感じですね。今注文するなら、どれを食べたいですか？
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Hydrangea Sweets and Matcha 抹茶と紫陽花の和菓子 🪻🍵🪻🍵🪻🍵🪻 For this month’s challenge, I knew I wanted to paint some traditional Japanese sweet bean paste desserts. Wagashi are often paired with matcha, and they are interesting in that they are frequently designed to reflect the season. June is the beginning of Japan’s rainy season, and it’s also the season of my very favorite flower… the hydrangea! I love the variety of color and how a single plant can have such beautiful gradations. I bought these desserts from @tsuruya.yoshinobu_tokyo , and the youkan (square one) had a hint of lemon flavor as well! So lovely! I also bought a hydrangea-colored matcha bowl specifically for this piece. 🪻🍵🪻🍵🪻🍵🪻 今回のテーマは「伝統的なスイーツ」でしたので、和菓子と抹茶のセットを描くことにしました！一番好きな花の季節ですので、色々探して@tsuruya.yoshinobu_tokyo の紫陽花羊羹と生菓子を買いました！紫陽花は色のグラデーションが特に好きですので、わざわざ紫陽花色の茶碗もメルカリで買って、素敵なティータイムができました！ちなみに、羊羹がレモンの香りがあってとてもさっぱりしていました！ FOOD ART MONTHLY CHALLENGE: Traditional Dessert from Your Country 🇪🇪🇹🇭🇻🇳🇬🇧🇺🇸🇮🇩🇹🇼🇮🇳🇲🇴🇯🇵 ◆Challenge Rules◆ 1. Submit a TRADITIONAL DESSERT illustration from your home country or country of residence between 6/20 11:00 and 6/22 11:00 GMT. 2. Tag @foodartmonthly ON THE IMAGE, use the hashtag #foodartmonthly when posting, and mention your country and food name. 3. Include the rules slide (Slide 5 in this post) 4. Check posts tagging @foodartmonthly and share at least 3 of your favorite submissions to your IG stories! Featured Host Artists ① 🇪🇪 @katariinapurru – Estonia ② 🇹🇭 @vanont – Thailand ③ 🇻🇳 @phanh_phanh_0717 – Vietnam ④ 🇬🇧 @abbeyandbear – UK ⑤ 🇺🇸 @itadaki_yasu- USA ⑥ 🇮🇩 @kamisketsa – Indonesia ⑦ 🇹🇼 @beta_painting – Taiwan ⑧ 🇮🇳 @pavankapoor21art – India ⑨ 🇲🇴 @idontchoptheleg – Macau ⑩ 🇯🇵 @kailenefalls – Japan
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
Japanese Cherry Tart さくらんぼタルト 🍒🥧6/29 Watercolor Workshop Announcement! (Link in Profile) 🍒🥧6/29 さくらんぼタルトを描く水彩講座を開催予定 (プロフィールにURLあります！） https://bit.ly/kf-tart 週末の水彩講座のネタが確定！ファウンドリーのさくらんぼタルトを描きます！（もちろん、持ち帰り用のタルトも用意しています！） The theme for this weekend’s workshop has been finalized! We will be painting the Japanese cherry tart from Foundry! In Japan, you primarily see two types of cherrys- American Cherries which are sweet and dark and Japanese cherries or “sakuranbo” which are slightly brighter and have interesting gradations of color from yellow to light red/pink. We are nearing the end of cherry season, but since my favorite tart shop “Foundry” has a Japanese cherry tart through June, I decided to use it as the subject for my watercolor workshop this weekend 6/29 from 1pm! I will be holding it in Ikebukuro, Tokyo, and while the primary language will be in Japanese, I will translating into English as I go, too! We still have a few spots open. So sign up to learn how to paint this lovely cherry tart (of course, a take-home tart is included in the workshop fees!)🍒🥧 日本に来るまでにさくらんぼうの存在を知りませんでした！アメリカンチェリーより味がさっぱりしていて、色がとても可愛いですね。後少しでさくらんぼの時期が終わるけど、大好きな洋菓子店「ファウンドリー」のさくらんぼタルトをネタにして、今週土曜日(6/29)13時〜に池袋コミュニティーカレッジで水彩の講座を開催します！まだ席が少し残っていますので、ぜひ絵に描きにきってください！もちろん、持ち帰り用の贅沢なさくらんぼうタルトも用意しています🍒🥧
