Laura Vitale Instagram – When we were little, my mom would make us pasta with béchamel or panna (like a thicker savory version of cream) prosciutto cotto (our equivalent of ham) and lots of parm on a weekly basis, truly we loved it every single time and on the days she’d throw a few cherry tomatoes and a few basil leaves it really felt special. I made it for my family and they loved it just as much (my sister loves it so much I make for lunch on days she works from home). No written recipe just go by heart. In Italy you can buy bechamel in little cartons next to the cream so if you don’t wanna make it just use like a cup of heavy cream instead. ❤️