Liberté Chan Instagram – RECIPE ⬇️
3-Ingredient Bread
Plus, it’s dairy-free, egg-free and you can make it GF!
* 3 Cups Einkorn Flour (or use GF Baking Flour to make it 100% gluten-free; see notes)
* 2 Tsp Instant Yeast
* 1 Tsp Salt
Add: 1 ½ Cups Warm Water
INSTRUCTIONS
1. Combine flour, instant yeast, and salt in a bowl
2. Add 1 ½ cups warm water and mix well until the flour is combined. Once your dough is sticky, cover it and allow it to rise in a warm place for about 2-3 hours.
3. Once the dough has risen, place it on a floured surface and shape it into a round loaf – you can fold it a couple times, but do not knead it! You’ll loose the air bubbles!
4. Preheat oven to 450F. Place a baking sheet or Dutch oven inside and leave it in there for 15 minutes.
5. Place your loaf on a piece of parchment paper, then transfer it to your heated baking dish or Dutch oven.
6. Bake for 30 minutes covered in the Dutch oven (you can add some ice cubes under the parchment paper to create some steam). Then remove the top and continue baking for 12-18 minutes. If you’re using a baking sheet with a water bath; fill the tray with boiling water in the oven and place it under your bread. This will create some steam (the added moisture prevents the dough from drying out before it has time to rise. It also helps create a thin, chewy and shiny crust).
Note:
My husband has a gluten intolerance, so I originally made this bread with GF Baking Flour from @bobsredmill — it was good, but a little dense as the GF flour is made from rice. This time around, I tried the same recipe with Einkorn Flour, which contains gluten, however, it’s different from modern wheat since it only contains 14 chromosomes and modern wheat typically contains 42 chromosomes. Since the structure is different and the proteins are smaller, Einkorn wheat is easier to digest. Many people with non-Celiac gluten sensitivity (like my husband), can digest Einkorn wheat without any issues. However, depending on the severity of your intolerance, it may or may not be an option for you.
I used Einkorn flour is by @jovialfoods 🍞
#veganbaking #eggfree #dairyfree #veganbread #plantbased | Posted on 06/Jun/2024 16:51:58
