Clover lawns are a drought-friendly, heat-tolerant, easy, and eco-forward alternative to turf lawns. Homeowners everywhere are considering adding a bit of clover to their turf in an attempt to offset common lawn problems brought on by the climate crisis. But before you turn your turf into something a bit “greener,” you’ll want to see what professionals have to say about clover lawns—and why they might be coming soon to a neighborhood near you. Head to the link in our bio to read our list of pros and cons for clover lawns.
Looking for a special treat to bake for dad this Father’s Day? Watch as Martha makes her father’s favorite dessert, a fruit-curd-filled yellow cake topped with chocolate frosting. You can make it with lemon curd, as Martha does here, or substitute orange curd, depending on dad’s preferences. Either way, we guarantee it will be a hit. Get the recipe for Big Ed’s cake at the link in our bio.
Martha has spent some of her most memorable summers on open waters. “Boating has been a favorite pastime of mine ever since I was a newlywed,” our founder recalls of her days at sea, pictured in this snapshot circa 1970. “Whether I’m navigating a small Laser, a 40-foot sloop, or a 200-foot yacht, the joy of the open sea, the brisk breezes, and the beauty of it all lure me back again and again.” See more vintage Martha moments at the link in our bio. 📷: @marthastewart48
Happy Father’s Day! 💙 Martha’s passion for gardening came from her father and mentor, Big Ed.
Martha’s simple pan seared salmon recipe calls for skin-on salmon, which crisps up beautifully with this technique. Start by drying and salting the fish and cooking it skin-side down in a nonstick skillet over medium-high heat until the skin is crispy and brown. Then, transfer the pan to the oven to finish cooking. A slice of compound butter like the lemon-caper one Martha uses is the finishing touch. Get the recipe at the link in our bio.
Meet tiramisu’s enchanting summery sister. This no-bake, make-ahead treat may stand tall, but you can whip it up in short order: simply whisk mascarpone and heavy cream into glossy peaks, soak store-bought ladyfingers in a quick caramel, and layer both with sliced fresh strawberries. Let the flavors meld in the refrigerator where they’ll achieve the texture of a traditional sponge cake without any baking. Get the recipe at the link in our bio. 📷: @chrisrsimpson
From May to September, you perfect your summer playlist, throw the best barbecues, and relax at the beach. But these months also come with heat and humidity that can infiltrate your home and ruin your chill summer vibes. Whether you’re trying to conserve energy, cut your electric bill, or get through the hottest part of the year in a home without central air, keeping the temperature down is simpler than it seems. Head to the link in our bio to read our expert-approved ways to cool down a room without air conditioning.
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif, but calls for prosecco instead of gin. While it still whets the appetite, it won’t go right to your head. It’s the perfect lighter beverage to have with appetizers and before a big feast. Learn how to make a Negroni sbagliato at the link in our bio. 📷: @vangsterama
Perfect for breakfast, lunch, or dinner, our Swiss chard frittata with onions, feta cheese, and cherry tomatoes is a healthy and delicious meal fit to feed a crowd. It takes just 20 minutes to prep, and after a quick stint in the oven, this thick, fluffy frittata is ready for cutting into wedges. Serve it warm, room temperature, or even cold. Get the recipe at the link in our bio.
Summer season is entertaining season, whether it’s a birthday, graduation, or simply a backyard barbecue. The next time you’re asked to bring a dessert, look no further than @sarahcarey1’s favorite crowd-pleasing, travel-friendly treats. The #MarthaCollective baking expert’s seasonal recipes—like this Texas sheet cake—will look as beautiful on a picnic table as they will at something a bit more formal. See more summer party-ready desserts at the link in our bio.
Every decadent brunch must have something drenched in maple syrup; for our Father’s Day menu, it’s French toast casserole made with eggy brioche toast, pears, and raspberries. Classic French toast requires watching over the stovetop as you cook each piece individually, but our French toast casserole streamlines the work. You bake all the slices at once, plus they can be prepped, covered, and refrigerated up to a day in advance and then baked right before serving. Get the recipe at the link in our bio. 📷: juliagartland
For a fresh, healthy start to the day, try this blueberry banana smoothie. Get out your blender because this smoothie couldn’t be easier or quicker to make. It has just three ingredients—nonfat plain yogurt, ripe bananas, and frozen blueberries. Two of those ingredients are superfoods, and the other one is packed with protein and healthy probiotics. Don’t have frozen blueberries on hand? Feel free to swap the same amount of another type of frozen berry or fruit. And be sure to use a ripe banana for added sweetness. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
These chocolate custards are a chocolate lover’s dream. If you’re a fan of other chocolate desserts such as pudding or mousse, it’s time to give baked custard a try. This type of custard is known as pots de crème, and is a classic French dessert made with cream, egg yolks, and sugar. Many custards are cooked on the stovetop, but these custards cook in the oven. They are thick, smooth, and decadent—and the perfect way to end a meal. Get the recipe at the link in our bio. 📷: @rachelfromiowa
Want to beat the heat but still get a satisfying dinner on the table? To make this easy sauce, simply combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl, and let sit until the flavors meld and the ingredients break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein. Get the recipe at the link in our bio. 📷: @conpoulos_photographer
This stir-fried asparagus recipe uses a minimal ingredient list—simply salt, pepper, and olive oil—yet it all comes together to create maximum flavor (and in less than 10 minutes). The flavor of the vegetable shines through in this simple preparation, and pairs well with all kinds of proteins. You don’t need a wok or to be a stir-fry pro to make it—and once you try it, you’ll be a fan. Get the recipe at the link in our bio. 📷: jake_sternquist
If you read most plant labels, you’ll get the impression that the majority of plants need well-draining soil with plenty of nutrients to grow. Yet many plants grow in their native habitat in what would be considered less than optimal conditions—and guess what? They still thrive. From bee balm to lavender, head to the link in our bio to read which plants will flourish in your garden, regardless of soil quality.
The award-winning Netflix series Bridgerton not only features beautiful costumes and inspiring acting—it also boasts enchanting gardens and landscapes designed to emulate the British Regency period. Think loose, cascading plants, fragrant rose blooms, and old stone walls with creeping ivies that feel as if they’re hiding secrets lost to time. Though most people don’t live on British country estates, you can recreate this design with a few choice architectural elements and well-maintained pathways. Head to the link in our bio to learn how you can build a Bridgerton-inspired garden at home.
A watermelon-feta salad is one of the most refreshing, salty-sweet combinations we know. Ours is quick to prep and doesn’t need any time to marinate—simply assemble, serve, and enjoy. It’s a reviving dish for a hot day and a lovely pairing with grilled fish or chicken. Don’t skip the fresh herbs—parsley, mint, or basil are all excellent in this salad, and each brings a different bright contrast. Get the recipe at the link in our bio.
Perfectly creamy and silky, this asparagus soup recipe is the definition of healthy comfort food. The secret is to use ingredients that you probably already have in your pantry: starchy russet potatoes and heart-healthy olive oil. Aromatics like cilantro, shallot, and ginger are blended in to punch up the flavor, and while you won’t be able to taste it, baby spinach gives the soup its vibrant green color. The result is a smooth and satisfying soup that will make the most of spring produce. Get the recipe at the link in our bio. 📷: @rachelfromiowa
This comforting dish is like a risotto made with barley. The leaves and stems of Swiss chard are sliced and stirred into the barley, along with shiitake mushrooms, garlic, diced tomatoes, and Parmesan that bring plenty of flavor. It all cooks in one pan, and you don’t need to add any stock. And because this is also a vegetarian comfort food, we add Swiss or Gruyère cheese, which gives a wonderfully creamy texture to this well-rounded meal. Get the recipe at the link in our bio. 📷: @rachelfromiowa
