I haven’t posted about next level chef in exactly a year but I’ve been quietly holding in that my sweet soul sister @gabchappel took the entire competition by storm. we met/knew of each other when we were both at Condé Nast. gab has been my fairy godmother and right hand man every step of my pop-ups. she showers me with infinite botanical knowledge, genius recipe ideas, and so many long, heartfelt voice notes. it can be rare to find friends that actually want to see you happy see you win in such a competitive field, but that is gabi 🥲 the last picture was taken the day before she left for @nextlevelcheffox and she returned to hug nami as a winner ofc.
I haven’t posted about next level chef in exactly a year but I’ve been quietly holding in that my sweet soul sister @gabchappel took the entire competition by storm. we met/knew of each other when we were both at Condé Nast. gab has been my fairy godmother and right hand man every step of my pop-ups. she showers me with infinite botanical knowledge, genius recipe ideas, and so many long, heartfelt voice notes. it can be rare to find friends that actually want to see you happy see you win in such a competitive field, but that is gabi 🥲 the last picture was taken the day before she left for @nextlevelcheffox and she returned to hug nami as a winner ofc.
I haven’t posted about next level chef in exactly a year but I’ve been quietly holding in that my sweet soul sister @gabchappel took the entire competition by storm. we met/knew of each other when we were both at Condé Nast. gab has been my fairy godmother and right hand man every step of my pop-ups. she showers me with infinite botanical knowledge, genius recipe ideas, and so many long, heartfelt voice notes. it can be rare to find friends that actually want to see you happy see you win in such a competitive field, but that is gabi 🥲 the last picture was taken the day before she left for @nextlevelcheffox and she returned to hug nami as a winner ofc.
juicy fruittttttt 🍅🍅🍅 by @akikonails_nyc
juicy fruittttttt 🍅🍅🍅 by @akikonails_nyc
juicy fruittttttt 🍅🍅🍅 by @akikonails_nyc
juicy fruittttttt 🍅🍅🍅 by @akikonails_nyc
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
on Saturday I wanted to learn how to prepare mussels so I made mussels in a creamy Fresno chili, green garlic, and lovage (mix between cilantro and fenugreek?) broth, served with fried sourdough and charred asparagus.
a jar of homemade ramp parmesan butter goes a long way 💚 don’t underestimate a can of chickpeas in your pantry clean out pasta. I like to boil them with the pasta itself (bing bang boom two birds one stone)! I had a dying zucchini that I then grated into a skillet with the ramp butter, cooking out the excess water from the squash. tossy with the pasta until it’s glossy. top with fresh grated black pepper and fresh grated parmesan! decadence.
a jar of homemade ramp parmesan butter goes a long way 💚 don’t underestimate a can of chickpeas in your pantry clean out pasta. I like to boil them with the pasta itself (bing bang boom two birds one stone)! I had a dying zucchini that I then grated into a skillet with the ramp butter, cooking out the excess water from the squash. tossy with the pasta until it’s glossy. top with fresh grated black pepper and fresh grated parmesan! decadence.
a jar of homemade ramp parmesan butter goes a long way 💚 don’t underestimate a can of chickpeas in your pantry clean out pasta. I like to boil them with the pasta itself (bing bang boom two birds one stone)! I had a dying zucchini that I then grated into a skillet with the ramp butter, cooking out the excess water from the squash. tossy with the pasta until it’s glossy. top with fresh grated black pepper and fresh grated parmesan! decadence.
a jar of homemade ramp parmesan butter goes a long way 💚 don’t underestimate a can of chickpeas in your pantry clean out pasta. I like to boil them with the pasta itself (bing bang boom two birds one stone)! I had a dying zucchini that I then grated into a skillet with the ramp butter, cooking out the excess water from the squash. tossy with the pasta until it’s glossy. top with fresh grated black pepper and fresh grated parmesan! decadence.
a jar of homemade ramp parmesan butter goes a long way 💚 don’t underestimate a can of chickpeas in your pantry clean out pasta. I like to boil them with the pasta itself (bing bang boom two birds one stone)! I had a dying zucchini that I then grated into a skillet with the ramp butter, cooking out the excess water from the squash. tossy with the pasta until it’s glossy. top with fresh grated black pepper and fresh grated parmesan! decadence.
🚨menu change: instead of Luchi, you’ll be getting a fresh slab of zucchini, sesame, parm focaccia alongside the same swipe of green garlic butter u know and love. Tysm see you tonight 🙂↔️
diner menu highlights ✨ pandan pastry custard (pudding) cups topped with sweet coconut sauce and blackberry cross sections. local sourdough toast slathered with labneh, sitting on kimchi beet hollandaise, topped with charred asparagus/green beans squeeze of lemon juice and parm battered cod on @acqbread_co brioche buns, wasabi lime mayo, pickled asparagus housemade tartar sauce, American cheese, and shreddy letty 🥬 my personal favorite, the NY strip from @princeabousbutchery seared and served on a tamarind miso au poivre (pepper) sauce, garnished with chickpea flour tempura ramps which recipes to drop ┐(シ)┌ 📸 @kelseycherry
diner menu highlights ✨ pandan pastry custard (pudding) cups topped with sweet coconut sauce and blackberry cross sections. local sourdough toast slathered with labneh, sitting on kimchi beet hollandaise, topped with charred asparagus/green beans squeeze of lemon juice and parm battered cod on @acqbread_co brioche buns, wasabi lime mayo, pickled asparagus housemade tartar sauce, American cheese, and shreddy letty 🥬 my personal favorite, the NY strip from @princeabousbutchery seared and served on a tamarind miso au poivre (pepper) sauce, garnished with chickpea flour tempura ramps which recipes to drop ┐(シ)┌ 📸 @kelseycherry
diner menu highlights ✨ pandan pastry custard (pudding) cups topped with sweet coconut sauce and blackberry cross sections. local sourdough toast slathered with labneh, sitting on kimchi beet hollandaise, topped with charred asparagus/green beans squeeze of lemon juice and parm battered cod on @acqbread_co brioche buns, wasabi lime mayo, pickled asparagus housemade tartar sauce, American cheese, and shreddy letty 🥬 my personal favorite, the NY strip from @princeabousbutchery seared and served on a tamarind miso au poivre (pepper) sauce, garnished with chickpea flour tempura ramps which recipes to drop ┐(シ)┌ 📸 @kelseycherry
diner menu highlights ✨ pandan pastry custard (pudding) cups topped with sweet coconut sauce and blackberry cross sections. local sourdough toast slathered with labneh, sitting on kimchi beet hollandaise, topped with charred asparagus/green beans squeeze of lemon juice and parm battered cod on @acqbread_co brioche buns, wasabi lime mayo, pickled asparagus housemade tartar sauce, American cheese, and shreddy letty 🥬 my personal favorite, the NY strip from @princeabousbutchery seared and served on a tamarind miso au poivre (pepper) sauce, garnished with chickpea flour tempura ramps which recipes to drop ┐(シ)┌ 📸 @kelseycherry
glimpse of The Salad aka charred romaine coconut ranch beef bacon bits and coconut coriander tadka. on to week 3 of reenie’s diner 💫
