Sangita Patel Instagram – Harissa chickpeas w/ roasted carrots and with delish toppings! Get those veggies in 🥕 Prep the carrots About 3-4 carrots sliced or shred 2 tbsp olive oil 1 tbsp honey 1/2 tsp garlic powder 1/2 tsp paprika Salt, to taste Prep the #chickpeas: 1 can of chickpeas (drained) 3 tbsp harissa paste Some olive oil Salt and pepper Put in oven at 400 for 20-30 mins until the chickpeas are crisp to your liking The fun stuff – time to plate 1/2 cup greek yogurt, I’ve also done tzatziki Add some feta, parsley 2 tbsp of tahini (add a little water if you want it thinner Drizzle Chili-infused olive oil or just chilli flakes and olive oil Enjoy! #CookinWSangi #Salad Thanks @gatherednutrition #vegetables 🥰