Home Actress Sara Jane Ho HD Photos and Wallpapers June 2024 Sara Jane Ho Instagram - Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: - the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k - Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone - you must always cheers someone and drink together. - Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: – the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k – Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together. – Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram - Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. Fun facts: - the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k - Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone - you must always cheers someone and drink together. - Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum. #kezee #shanghainightlife

Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination.

Fun facts:
– the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k
– Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together.
– Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum.

#kezee #shanghainightlife | Posted on 29/May/2024 18:30:00

Sara Jane Ho Instagram – Went clubbing with the hubs! Slide left to see the historic Bund on a sunset sail, wines Chinese like to drink at dinner, and Shanghai’s hottest spot, live bar Kezee which isn’t just a live bar, it’s a combo of clubbing, a professional band and karaoke. And it’s housed in a big building in a park which has become the new nightlife destination. 

Fun facts:
– the clay bottles of wine are China’s coveted “liquid gold” Maotai 53% alcohol made from sorghum. The bottles are usually red and white, but a 15 year vintage comes in a clay looking bottle instead and starts at US$4k
– Chinese drinking etiquette is taking shots of red wine in a wine glass instead of sipping a full glass. And you never ever drink alone – you must always cheers someone and drink together.
– Chinese bar snacks consist of lotus root, pork fat, tofu skin, and duck organs. Yum.

#kezee #shanghainightlife
Sara Jane Ho Instagram – Highlights from Kuala Lumpur and was honoured to receive my kind and gracious friend and former first daughter Marina Mahathir’s new book ‘The Apple and The Tree.’ The perfect way to start my Malaysian journey and understand its diverse culture and rich history ❤️

Check out the latest gallery of Sara Jane Ho