Most liked photo of Alice Waters with over 20.6K likes is the following photo
We have around 101 most liked posts and photos of Alice Waters with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.
1. 20.6K Likes
Alice Waters Instagram
Caption : I just saw this on Susie Buell’s post and it expresses just how I feel. This is our moment to make dramatic change: all school food could be regeneratively organically & locally grown. And given to students for FREE! What a delicious solution for health, the planet, and taste!!
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Alice Waters Instagram
Caption : It’s interesting to see the differences difference between frying in copper and iron (copper is hotter !) My daughter @fannysinger is visiting so we made an egg in the @permanentcollection copper egg spoon. Works like a charm every time!
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Alice Waters Instagram
Caption : I’m so excited that my new book is coming out on June 1st, exactly one week from today. I’m supporting independent bookstores, and hope you will join us for a great conversations with some of my dearest friends: Michael Pollan on Tuesday June 1st at 6pm, hosted by Books Passage, Point Reyes Books & Bookshop Santa Cruz Kim Severson on Wednesday June 2nd at 5pm, hosted by Politics & Prose, Harvard Book Store, & Books & Books Eric Schlosser on Friday June 11th at 7pm, hosted by Vroman’s Bookstore, Elliot Bay Book Company & Third Place Books The times noted are pacific, and all tickets will include a signed copy of the book.
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Alice Waters Instagram
Caption : Governor Gavin Newsom must not be recalled on Tuesday September 14th ! Please VOTE NO . If you haven’t voted yet , vote NO today and tell your friends. Gavin believes deeply,as I do, in education and nourishing food for everyone. And he knows how climate can be addressed though regenerative agriculture. This Election Day is so critical to our future!!!
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Alice Waters Instagram
Caption : I am very excited by the this kitchen design for my Institute for Edible Education and Regenerative Agriculture at UC Davis Aggie Square campus. I wanted a kitchen of my dreams like the one I saw in England at the Royal Pavilion in Brighton. Architect Hans Baldauf understood and here it is! Now we are looking to fund it quickly so we can begin teaching and inspire public school cooking using only organic regenerative local food purchased directly from the farms and ranches and only in season ! What an important and delicious way to address climate change and health!
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Alice Waters Instagram
Caption : Zuni does have the best hamburger in California because the meat is from an organic regenerative ranch , they cook it just right and spread the bread with aïoli! Tomatoes , pickles , mustard and grilled onions are the finishing touches. So happy to eat there today at lunch.
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Alice Waters Instagram
Caption : The thrill of last year was meeting the Pakistani activist Malala! She understands the priority of public education and especially for women. I admire her determination against all odds.
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Alice Waters Instagram
Caption : I love the sandwiches made on the Acme pizza bianca! There is always more filling than bread: the secret of a great sandwich. Bartavelle Cafe has shown us the way with salami, shaved fennel, aïoli and lots of rocket! And now we are making “to go” sandwiches for lunch at Panisse.
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Alice Waters Instagram
Caption : I cannot tell you how addictive the potato chips are at Chez! The fried rosemary is the crowning touch. Thank god they come in small boxes “to go” and that I am embarrassed to order 10 small boxes! Thank you to the cafe cooks at Chez especially Sam.
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Alice Waters Instagram
Caption : There is something about a chopped salad that is irresistible ! When vegetables are cut in small pieces , the vinaigrette dressing coats the them completely. All that is needed is a little garlic toast .Thank you Susie and Mirta for a perfect lunch.
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Alice Waters Instagram
Caption : I know I have posted this before but I want to post it again because I love witnessing children that are so capable and naturally generous. We need to cultivate the circumstances in our schools where they learn from each how to share.
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Alice Waters Instagram
Caption : I love this picture of Lawrence Ferlinghetti drinking a glass of wine. He died today at 101 years old! I was so lucky to have a friend bring him to Panisse for his 90th birthday. He has always been a hero of mine because of his radical opinions and amazing landmark bookstore in North Beach SF which never fails to have a book I love or a sign on the front I must read. My friends have always gathered there. His spirit is alive and always will be!
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Alice Waters Instagram
Caption : I have to say that I am more than a little embarrassed to post this. But the thrill of being part of Speaker Nancy Pelosi’s Women’s History Month for founding the Edible Schoolyard Project made me cry and want to shout it out to all of my friends. Our children need this national attention now!
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Alice Waters Instagram
Caption : Looking for the silver lining of this pandemic! I think it has to do with this tromboncini squash that Fritz Haeg grew at his art commune called Salmon Creek Farm ! It is a Sicilian variety that I do not know how to prepare. Any suggestions? Maybe it is just a necklace to remind me about the worlds amazing biodiversity !
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Alice Waters Instagram
Caption : I’m so excited to be speaking with my good friend Jane Fonda for the Edible Schoolyard’s virtual Spring Celebration on May 6th! We’ll be talking about SCHOOL-SUPPORTED AGRICULTURE. I think it’s the most hopeful solution to the climate crisis! 🌱💚 It’s not too late and only costs $25 to join us. The link is in my bio to purchase your tickets today. @janefonda @edibleschoolyard
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Alice Waters Instagram
Caption : I couldn’t resist posting this because Chez pastry made two beautiful ice creams: Huckleberry and Meyer Lemon. If you want to get someone’s attention try this combination. It worked for me when I was “talking the talk” about local regenerative organic food being our future. Everyone ate it and heard me!
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Alice Waters Instagram
Caption : Ann Cromley who cooks at Chez sent me this photo of chicory lettuces to be sold at our Chez Marketplace. The diversity is astonishing and the beauty of them lifts my spirits more than I can say.
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Alice Waters Instagram
Caption : Yesterday I received the most wonderful pottery from Paula Wolfert’s personal collection. She just want the restaurant to be able to use her Moroccan and French treasures. Thank you dear Paula! When we open Chez in October we will cook a couscous in your honor. You were the one who taught us how to make it by hand!
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Alice Waters Instagram
Caption : My very dear friend Charles Shere passed away yesterday leaving his wife Lindsey after 64 years of marriage. They both dreamed up Chez Panisse with me way back when and have been essential to its existence ever since. Charles’s wisdom and dedication to Chez cannot be underestimated: He was a writer, composer , and director and I dare say a feminist! We will all miss his humor and his love of life. Our condolence to his wonderful family. We are always here for all of you!
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Alice Waters Instagram
Caption : I am so happy to be part of Roy Choi’s new film series. This little video gives you a taste of what he is going to explore and how we are going to change the world through food!
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Alice Waters Instagram
Caption : This was part of the Cafe Panisse staff at year 10. We are celebrating 41 years today! Maybe you recognize some of the amazing cooks that made the Cafe what it is: Mike Tusk, Ramona d’Viola, Gilbert Pilgram, Russell Moore, Tony Brush, Deborah Sigler, Suzanne Goin and Jon Helquist. But thank you and love to everyone who has been part of its creation.. our loyal customers too.
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Alice Waters Instagram
Caption : I went by the Chez for the first time in weeks.. Gary was grilling the quails for the dinners “to go” tonight and I was mesmerized . His attention attention and skill was so impressive. He says he marinades them with herbs and a bit of wine to brown them well and to keep them beautifully medium rare inside.
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Alice Waters Instagram
Caption : Here I am frying an egg in a @permanentcollection COPPER egg spoon! This is the spoon I helped develop with my daughter @fannysinger for her company Permanent Collection and this is the first time I tried the copper spoon on the stove ! All my friends know that I love copper (the @chezpanisse kitchen is full of it) but I also love to cook with copper: it conducts heat faster and here it made the egg puff up even more ! Best of all, 5% of proceeds from sale of the products I helped develop for @permanentcollection benefit my @edibleschoolyard project ! #aliceseggspoon
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Alice Waters Instagram
Caption : Join me and all the other wonderful Chefs for Unity tomorrow working with @dominiquecrenn to raise funds for @wckitchen and all the work they are doing in Ukraine. Thank you @suzannegoin for the nomination. I know I am a bit late to the game, but I nominate @reneredzepinoma, @ciaosamin, @chefroychoi, @darina_allen, @gabrielacamara, @ronfinleyhq, @apollonia_poilane, @jacquespepinfoundation, @massimobottura and anyone else who can join!
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Alice Waters Instagram
Caption : Really missing Panisse today remembering the autumn light coming into the dining room. Had a delicious dinner “to go” last night from Chez and it felt like I was sitting at the kitchen table eating a crab cake with lemon mayonnaise ! Thank you to all the chefs who are working so hard.
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Alice Waters Instagram
Caption : This is Natalie Baszile who wrote an amazing soulful book celebrating African American farmers , land and legacy called WE ARE EACH OTHER’S HARVEST. Thank you dear Henrik for introducing us because I feel like we are close friends already and our collaboration has begun!
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Alice Waters Instagram
Caption : My daughter @fannysinger made the most delicious buckwheat pancakes for New Year’s Day breakfast. Starting it off right!
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Alice Waters Instagram
Caption : Thank you dear Bob Carrau and Cristina Mueller for helping me write the book: I NEVER could have done it without you ! Here we are signing WE ARE WHAT WE EAT at the Chez Sunday Market! Varun, Alina, and Molly made it so beautiful . Thank you ! And thank you to Olive and Rosie( Cristina’s kids) for painting me pictures while we signed. It was a beautiful afternoon seeing old friends and not having to be masked out there in the sun…
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Alice Waters Instagram
Caption : VIVE LA BASTILLE ET DE L’AIL!! Every year since 1975, Chez has had a garlic festival celebrating Bastille Day. Thank you Les Blank for making the timeless classic “Garlic is as Good as Ten Mothers” so we can see what was happening way back then. Sadly, this year we are not open inside so no dancing and garlic aromas. But there are garlic pizzas to go and spit roasted chickens stuffed with 40 cloves!! This is the garlic harvest moment in California.
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Alice Waters Instagram
Caption : My daughter @fannysinger curated a collection of limited edition artist prints with @absolut_art to be displayed in the kitchen and she asked me to be part of the collection. Together, we decided on this photo I took of the @chezpanisse fruit bowl in the fall of 2019. I often think the fruit bowl is my favorite ‘dish’ at the restaurant — it is meant to exemplify the values we treasure: ripeness, seasonality, simplicity, stewardship and beaty. The fruit bowl of course would not be possible without our connection to the regenerative organic local farmers. A portion of the proceeds from the sale of this print will benefit the @edibleschoolyard, a nonprofit organization I founded that is dedicated to edible education. (And Absolut Art has donated an additional $1,500 to the Edible Schoolyard Project.) You can find — and purchase! — the print online at www.absolutart.com
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Alice Waters Instagram
Caption : I just came out to Bolinas for the weekend and took a walk by the ocean. It felt like all was right with the world ! When you are immersed in the beauty of nature, it just takes you away. Feel so lucky to be able to rest here while we wait for the stimulus package to pass.
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Alice Waters Instagram
Caption : Last night the restaurant made a little plate of beautiful radishes and carrot crudités for me to share with Tom Luddy and his sister who is visiting from back East. Thank goodness we have all been vaccinated! It has been so long since I have been sipping a glass of rosé with dear friends.
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Alice Waters Instagram
Caption : Happy Chinese New Year to the family and friends of dear Cecilia Chiang. Even though she is not with us anymore ,we will be toasting her and eating dim sum “to go” from Yang Sing . So sad we cannot all be together around the table there and bringing the new year in with music and delicious food . Next year!
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Alice Waters Instagram
Caption : In a cherry moment now! Got these cherries at the Ferry Plaza Farmer’s Market from Largier Farm. I wait all year to taste them and thank John who grows them. It is strict seasonality that excites me because that is the only time when aliveness ripeness happens.
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Alice Waters Instagram
Caption : David Tanis cooked baby artichokes on the grill for HIS OWN birthday! Just a few vaccinated friends were gathered in Sue’s yard for a little dinner and a rosé toast. It felt almost civilized…Of course it was delicious: Fanny made a special cardamom cake and Sue made her divine fava bean pasta.
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Alice Waters Instagram
Caption : This is me after a day in LA ! Thank goodness for my friend Christina Kim who owns Dosa. She invited me for a beautiful Korean dinner in her studio. After dinner I threw myself down on her huge patchwork pillow: I think I need one at home!
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Alice Waters Instagram
Caption : So many beautiful things on the Good Food Awards Pop Up Shop (shop.goodfoodfdn.org), including wakame farmed regeneratively in Alaska by these ladies at Daybreak Seaweed Co. #goodfoodawards #daybreakseaweedco
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Alice Waters Instagram
Caption : When I was looking through old photos, this one seemed so important to post. We need to change the procurement system for food in our public schools to local seasonal regenerative organic food. I call this idea School Supported Agriculture. If schools bought directly from the farmers, ranchers,and food producers without a middleman, they could could be paid the real cost of for their important work. At the same time schools would be addressing climate, the health of students, and bringing the values of equity, stewardship, community and nourishment right through the cafeteria doors. What an economic stimulus for every state and the only HOPEFUL and DELICIOUS solution for climate change!
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Alice Waters Instagram
Caption : The happiest moment of the year was dancing in my kitchen with Davia on New Years Eve to the music of Julian Pollock and trio. He plays every year in the Cafe Panisse . It is still possible to hear his wonderful New Years Medley on YouTube. Lots of Auld Lang Syne!
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Alice Waters Instagram
Caption : I know I keep posting about Ron Finley but he is always telling the truth! Why aren’t we talking about regenerative organic farming as the best way to address climate change? Such a delicious healthful way! And once you fall in love with nature, you change your habits. Solar panels yes but agriculture change is essential. Amen to my Sunday sermon.
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Alice Waters Instagram
Caption : Patty Curtan made the most delicious onion galette with anchovies and ripe black olives. It is the best lunch with a big green lettuce salad with rocket and shaved fennel vinaigrette .One day I am going to learn how to make a galette pastry that is as flaky and tender as hers!
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Alice Waters Instagram
Caption : I went to my dear friend Suzanne Goin’s restaurant AOC last night. (Thank you Michael for inviting me) It felt really so safe in the beautiful 1930’s garden. Radishes , butter, thin grilled toasts and a glass of rosé came immediately to the table! She serves my kind of simple and delicious food! Suzanne is an amazing optimistic person and so lucky to have started a catering company that has the space to continue at this difficult time. Small restaurants are closing everyday. We are praying for government help NOW!
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Alice Waters Instagram
Caption : Celebrating the lunar new year with Niloufer Ichaporia is my favorite meal at Panisse ! This photo was two years ago when the restaurant was decorated with garlands of marigolds, gardenias and chrysanthemums. This year, of course, we have our Niloufer inspired Parsi food “to go” and I am setting the table for five of us at home with a garland Janet made. It is not the same but beautiful and aromatic nonetheless….
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Alice Waters Instagram
Caption : This photo was taken about ten years at the FDR Memorial in DC. When I thought about today, it was the only photo that expressed my hopes: we could fall in love with nature again through food! That is how it happened to me!
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Alice Waters Instagram
Caption : I was so impressed with the Permaculture Garden created by the students at the University of Massachusetts. The signage and plantings were unique and to the point like this one. Thank you to Joanne Weir and everyone who brought me together with Jacques Pepin and Martin Yan. So hopeful!
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Alice Waters Instagram
Caption : Can you see me there? I am under the tree in the far right corner. It was so cold that I was wrapped in a blanket. But I didn’t mind because I was so incredibly happy! That was the year Joan Nathan, Jose Andres and I started an annual event called Sips and Suppers to raise money to feed the homeless in DC. When are we going to feed everyone in the country?
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Alice Waters Instagram
Caption : My dear friends Massimo and Lara! They are doing such amazing work at @foodforsoul_it building REFETTORIOS around the world to reduce food waste and feed the communities where they’re based. There is a beautiful one in San Francisco, and I can’t wait to visit the one in Harlem some day! As Lara says, “Each is unique: they may look different but they feel the same.” That’s what happens when you lead with values and let everything else fall into place! It’s the only way! Photo credit: Kathryn Davis, Stanford Center on Philanthropy and Civil Society
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Caption : Fanny and I went for our first inside restaurant experience at the Ramen Shop. Sam and Jessica were there with their new baby Forest. We all watched him eat his first strawberry ever!!! Loved watching the power of taste take over..
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Alice Waters Instagram
Caption : Time for pesto!! Getting out my mortar and pestle and using the new crop garlic. Cannot believe it has been a year since I made one. Anticipating this irresistible seasonal moment !
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Alice Waters Instagram
Caption : ZUNI is open inside! I took Jason Bade for his FIRST Zuni chicken and it was just the best lunch ever! The whole experience of social distancing seemed so right and beautiful: it felt like a party with familiar faces and friends all around. Thank you dear Gilbert and Chef Nathan. I cried…
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Alice Waters Instagram
Caption : My daughter @fannysinger picked ALL these beautiful lettuces from my front yard Victory Garden which has been such a source of so much happiness this past year ! The lettuces are so many different colors and texture and flavors, with the sweetest coriander flowers too. The bowl and salad spoons are from my collaboration with @permanentcollection.
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Alice Waters Instagram
Caption : This is a valentine from Esther Cook who inspired the Edible Schoolyard Project . Every year she would hand make valentines for all the students at King! Everyone felt loved and felt empowered by her teaching in the kitchen classroom over the 25 years at Martin Luther King Middle School in Berkeley. Thank you Esther with all my heart.
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Caption : Yesterday I visited @apricotlanefarms and had lunch with its owners John & Molly Chester. This is his hand showing us the organic regenerative soil under the citrus trees. A lot of worms means healthy soil= healthy food! Laurie David made an extraordinary film about this farm, @thebiggestlittlefarm, and now she has a book, #imagineitbook, that celebrates all of the things I believe in. An inspiring book to read this earth month!
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Caption : The motor on my spit broke and we had to turn the turkey by hand for over two hours! I am sure before the motors, it was the way it was done. That accounts for the irregular browning. But it was a delicious heritage breed from Frank Reese in Kansas! Thank you Patrick Martins for introducing us.
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Caption : Sylvie and Jeremy worked at PANISSE and are now running great little place around the corner on Vine Street called FAVA . It serves really delicious and HEALTHY food to go. I love the limes and chilies so you can spice how you like it. I follow them @fava_onvine. You can too!
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Caption : Michael Hebb invited me to participate in The Endless Table, where I discuss the loss and legacy of my dearest friend Lulu Peyraud, and the recipes that will always remind me of her. The event takes place next Monday, November 23rd at 3pm. You can register to watch here https://collective.round.glass/the-endless-table-
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Caption : My dear friend Mark Bittman and I will be discussing his newest book, Animal, Vegetable, Junk, digging into the history of what, why, and how we eat, and why eating regenerative slow food is so important. Our hour-long discussion will be moderated by the amazing Alta Journal editor and publisher Will Hearst, and the event is free and open to the public. Join us Wednesday at 12:30pm!
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Caption : My dear friend Patty Curtan knows how much violets mean to me and picked this bouquet from her Berkeley garden. The aroma was intoxicating and Fanny@ fanny singer and I just buried our noses in them . Is that where the word nosegay comes from?
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Caption : My friend Jason Bade went to the Rodale Institute in Pennsylvania and brought me their bag full of regenerative organic information for all their amazing programs. Can you believe they have been advocating since 1947 !!! It is really all about the soil for health and climate. And taste!
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Caption : What a surprise to find myself at the beloved and closed Cala restaurant in San Francisco! It was a special gathering sponsored by Lorenzo Ortona to celebrate the opening of Massimo Bottura’s Refettorio San Francisco .Together with Farming Hope, @refettoriosanfrancisco and @foodforsoul_it, farm-to-table, meals are prepared for those in need while helping employ the unemployed. The project unites California with Italy in all the values we share! Thank you @italyinsanfran for supporting and making possible this incredible “learning by doing” experience! And thank you Cala for giving the project a beautiful inspiring “home” during the pandemic. They have produced 500 meals a day for the San Francisco homeless!!
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Caption : I wish you could taste this plate of “Food to Go” from Chez on Sunday. I have always loved boudin blanc with fried potatoes and apples. But this addition of savory cabbages was a perfect addition.
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Caption : These are maybe the last last of the Kishu mandarins for this year from Jim Churchill’s farm in Ojai . They are small, seedless, easy to peel and they have sweet juice that is irresistible ! The biodiversity of citrus has opened up a whole new world of taste to us.
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Alice Waters Instagram
Caption : Although it is a little embarrassing to post this video of myself, I wanted you to know that School Supported Agriculture is, in my mind, the most positive and delicious way to address climate and health. If organic regenerative school lunches were purchased locally, it would be an economic stimulus for every state in the country and around the world! Happy Earth Day! And thank you to @earth_gratitude for having me!
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Caption : Rain blessed rain! My little garden and redwood wood tree need it so much.Everywhere in California we need water! Listening to the rain is bringing peacefulness into my zoom filled day.
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Caption : Tomorrow I’ll be joined by Al Courchesne from @froghollowfarm to talk about my book, WE ARE WHAT WE EAT, at the Ferry Plaza Farmer’s Market in the @foodwise classroom. Afterwards I’ll be signing books at @bookpassageferrybuilding – I hope to see you there!
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Caption : Peggy took this photo of an exquisite magnolia blossom. Nature is distracting me with its beauty in the most necessary way right now . It is almost as good and necessary as my acupuncture treatment with her!
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Caption : I love shaved vegetable salads! Chez Panisse made this one yesterday with purple turnips, fennel, carrots and rocket. Using a mandolin , you can change the shape of vegetables every day of the week all winter long. Apples and persimmons are great in there too.
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Caption : I’m thrilled to announce that my friend Jane Fonda has agreed to join me at the Edible Schoolyard Project’s virtual Spring Celebration on Thursday, May 6th! I’m so looking forward to speaking with her about School Supported Agriculture, a most hopeful solution to the climate crisis that has extraordinary potential to support our local regenerative organic farmers and nourish our children all while drawing carbon from the atmosphere into the soil! I hope you’ll join us and other friends. Link in bio to purchase your ticket today.
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Caption : I could not resist posting Martin Luther King’s words at the Edible Schoolyard at Martin Luther King Middle School in Berkeley California. “IT IS ALWAYS THE RIGHT TIME TO DO WHAT IS RIGHT.”
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Caption : PANISSE is very unhappy today but so hopeful about GEORGIA! It reminds me of the Vietnam war movement: it took students dying at Kent State before we paid attention as a nation. Maybe the breaking into the Capitol might wake us up !
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Caption : I have such admiration for Dolores Huerta! Nothing better to post on the 4th of July than a farm worker activist in her 90’s and an ambassador of public education in California appointed by our Superintendent of Schools Tony Thurmond!
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Caption : Just found this button from our Slow Food Nation event in San Francisco in 2008. That message was so important then but is vital now. We need our new enlightened administration to embrace School Supported Agriculture so we can address climate, support regenerative organic farmers and farmworkers directly and locally. Just think, that at the same time, we could be feeding our children the most nourishing food! Every child deserves a free healthy delicious school lunch shared at a table with their classmates! I really believe that healing our country begins in the public school system. What values are we teaching our children?
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Caption : My daughter @fannysinger’s book, ‘Always Home’, just came out in paperback and I’m very proud ! 🍁🧡🍁 #AlwaysHomeBook
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Caption : I was charmed by this little “to go” container for Boulette’s at the SF Farmers Market! It fits exactly four kishu mandarins and had Boulette’s Larder printed on the leaf( hard to read here)I am always inspired by their meals because they just get the ripest and most beautiful organic ingredients right out their door at the Ferry Plaza market on Saturdays.
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Caption : Last night the Chez meal “to go” included a grilled asparagus blood orange salad, stuffed duck breasts with cardoon gratin, and a bittersweet chocolate ganache tartlet just like this one. It felt like I was really at the restaurant!
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Caption : I know it seems unlikely to have tasty strawberries at this time of year but I have learned over the years it can happen in Southern California .Yesterday on my way home from LA, I went to FAIRVIEW GARDENS FARM near UCSB in Goleta . I haven’t been to their farm stand in such a long time.So happy it exists and is thriving .And I hear my dear friends at the Chinos farm near Rancho Santa Fe are busier than they have ever been!
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Caption : I have always loved this poster David Goines made for a Sunday brunch we were serving for about two months in the 80’s. It was hugely popular and my partner Tom Guernsey made omelets in the dining room ! There was even a line around the block. But one Saturday night about midnight Tom asked me if we had to do it anymore. I said no. It was too much. But now we will make a little something delicious “to go”this Wednesday from 9-11 in the courtyard of Chez. So the poster comes to life again.
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Caption : My daughter @fannysinger and her friend @gretacaruso just launched a newsletter about cooking for kids called the Green Spoon on @substackinc ! Fanny and Greta are wholly devoted to feeding their families delicious, simple and organic food—but as new moms, they also know how important it is to keep recipes quick and straightforward. If you’re looking for inspiration in your family kitchen, head to the Green Spoon!
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Caption : I’ve teamed up with Food, Inc. 2 and Food Fight USA to fly out one lucky winner and their friend to Los Angeles to meet me for dinner at my fabulous restaurant inside the Hammer Museum, LULU. Enter to win at FightForGoodFood.com (link in bio) and don’t forget to tag who you’d bring along below. As Food, Inc. 2 illustrates so powerfully, the way we eat matters now more than ever. Your entry will help us raise awareness for the causes most near and dear to my heart: eating locally and seasonally, supporting our regenerative and organic farmers, and expanding access to healthy, nutritious and sustainable food for all Americans. The film will be available everywhere April 12! Enter to win at FightForGoodFood.com and good luck! #foodinc2
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Caption : Listen to the latest episode of the BBC’s podcast The Food Chain, with Carlo Petrini here https://www.bbc.co.uk/programmes/w3ct1rfh It is one of his very best interviews ever!
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Caption : I was so inspired to see edible education is already happening in the Rhinebeck Central School District in upstate New York. Teachers and children in the elementary school environmental club and middle school civics program are taking action to change the food system in order to address climate and health. They gave me so much hope! I look forward to returning soon to help dream up what’s possible across the whole Hudson Valley. Please join me! 🍋🥬🥕🧄🍅
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Caption : I am proud to support the @jacquespepinfoundation membership launch. For many chefs, Jacques is a mentor who is generous beyond compare. His foundation supports free culinary and life skills training to individuals in desperate need.
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Caption : San Francisco! Common Ground is coming Thursday 3/7 for a special 1-night premiere at @presidiotheatre followed by a Q&A with the filmmakers, @alicelouisewaters , and @urbantilth Executive Director Doria Robinson! Learn how we can restore our soil, our health, and planet with regenerative agriculture! Co-hosted by @presidiotheatre and @theredfordcenter , join us a powerful and uplifting evening centered around what’s possible when we build soil health! Screening starts at 7pm with Q&A to follow right after 👏🏼 See more showtimes across the country at the link in our bio! #CommonGroundMovie is the award-winning highly anticipated sequel to #KisstheGround narrated by Laura Dern, @woodyharrelson , @prideofgypsies , @iansomerhalder , @rosariodawson , @donaldglover . It fuses journalistic expose’ with deeply personal stories from those on the front lines of the food movement, like @brownsranch , @soulfirefarm , @lylajune , @drmarkhyman , @glyphosategirl , @alderspring_ranch , and many, many others! The film unveils a dark web of money, power, and politics behind our broken food system. It reveals how unjust practices forged our current farm system in which farmers of all colors are literally dying to feed us. Common Ground profiles a hopeful and uplifting movement of white, black, and indigenous farmers who are using alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America’s economy – before it’s too late! Thank you to @carootsofchange , @kisstheground , @regenerativeorganic , @regenified , @landtomarket for your support!
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Caption : I wanted to open LULU because I am hoping that the University of California will really change its procurement to regenerative, organic food. So, I named this restaurant after Lulu Peyraud—a dear friend and mentor. I met Lulu through a mutual friend way back in the mid 70s. I was invited to Domaine Tempier and just immediately fell in love. She had this sense of hospitality, that really made me think about everything differently. She would make a lunch table and have her big meal of the day at lunch. She never knew what she was cooking until she came back from the farmers market. And if somebody just walked in that she didn’t expect, she’d invite them to the table and put down another place setting. She would bring the wood in for the fireplace first thing in the morning to make a fire, and we would tag team. She had two swings in the yard and we would go swinging together, which I loved. And it was that way, right to the end of her life. And so I think about that as I get older, that I want to be doing meaningful work. And I talk about that always. —Alice #storyreels #storytime #alicewaters #lulupeyraud #westwood #90210 #restaurantlife #hammermuseum 📷: @jayevan_photography
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Caption : My daughter @fannysinger’s company @permanentcollection is offering this handmade walnut wood salad server set and utensil holder to raise money to support @alexandriahousela and @oaklandelizabethhouse, two vital organizations that house and feed women and children in California. THANK YOU! $4,590 was raised!
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Caption : I am very excited to hear these amazing friends and activists speak . It all begins tomorrow!
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Caption : Every morning I drink tea from one of these beautiful @HeathCeramics bowls. My friend and artist Christina Kim introduced me to this innovative company almost 15 years ago and we collaborated on a special Chez Panisse line. I just love the colors, they always go with the food! For every dish that is purchased from that line, a portion of the proceeds goes to the @edibleschoolyard . This #GivingTuesday, we are so grateful for their partnership.
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Caption : ~ With Alice in Bolinas, CA for @fannysinger 21st birthday ~ 📸: @h4216 #alicewaters #davidtanis #throwbacktuesday #throwback #memories #blackandwhitephotography #lulurestaurant #hammermuseum #westwoodvillage
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Caption : TOMORROW: Please join us at LULU for a magical evening with chef/artists Gerardo Gonzalez (@personal_pan_pizza_ ) and Maricela Vega (@chico_querico) Their work explores the delicious possibilities found in clay and corn masa, boundary-pushing Latin flavors and wild local herbs. Tuesday November, 14, 2023 Menu Mexican appetizers and a sip of pechuga mezcal Chayote squash salad with jicama and pomegranate Line caught dayboat rockfish baked in a clay parcel Spicy persimmon -pistachio pipian Scarlet runner beans ranchero-style Hand-made tortillas Tangerine sponge cake with marigold Gerardo’s wild herb amaro ….And a live musical surprise! Prix fixe 85. One night only!
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Caption : I’m so excited about @edibleschoolyard ‘s Thanksgiving partnership with @cooksventure ’s heirloom chickens. For every chicken you buy from them this week they will be donating one to ESYP! I always was so obsessed about organic that I forgot about breed. That is where taste is: the right breed raised in a free range organic regenerative way. Thank you Cooks Venture!
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Caption : This is my Kitchen Basket!It’s the newest addition to a little kitchen collection I’ve collaborated on with my daughter @fannysinger’s company @permanentcollection. The collection is a group of pieces modeled some of my favorite kitchen implements: my Egg Spoon, my mortar & pestle, my salad bowl, and now, my indispensable kitchen basket! This basket is permanently installed at the end of my butcher block, a place to keep onions and garlic and whatever else gathers there. I use it to harvest lettuces in my Victory Garden and take it out to transport all the food for an instant picnic. It makes everything look beautiful! Handwoven by Clair Murphy in England from rush gathered in the rivers of Somerset, it’s a reminder of our connection to the beauty of nature.
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Caption : HAPPY NEW YEAR WITH MUSIC! These are our hats made by #momocausagi to remind me and you of New Years at PANISSE. And I want you to have this special link to our NEW YEARS MUSIC . It is a medley of Bernstein’s “Some Other Time”, followed by “Auld Lang Syne” and “Happy New Year”. Performed by Julian Pollack (piano), Noah Garabedian (bass) and Evan Hughes (drums). I have already listened to it three times and it brought tears came to my eyes every time .. Link in bio!!
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Caption : Never too early to read Lindsey’s wonderful book! It is the bible of Chez Panisse! XxAlice 🍁🧡🍁
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Caption : Sherry Olsen painted OPEN on our French flag so you can tell when our marketplace is open when you are driving past in the car. Wednesday through Sunday you can order ahead (link in bio) or drop by. @chezpanisse
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Caption : I went to see Will Rosenzweig’s enchanting house and garden near Healdsburg! He lives his values of stewardship, diversity and beauty! There must be eight varieties of apple and peach trees and hundreds of other edible plants. Will teaches the Edible Education course at UC Berkeley Business School and all his classes are online! The ESYP began the credited class with Michael Pollan 11 years ago and now we want to stream it through the whole University system… and the country! Our talk together and book-signing at Flowers Vineyard was my first in person event! Very exciting to see people outside in that beautiful setting.
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Caption : Here is another artistic food presentation at Boulette’s Larder! Yellow lentils are arranged for the New Year and are eaten for good luck. I plan to cook them with Indian spices a la my good friend Niloufer Ichaporia.
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Caption : “Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive. The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive. Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs: – shaved radish and vegetable salad – savory miso broth with celery root – chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash – stir fried, healthy greens – coconut ice cream with persimmon and pomegranate Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
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Caption : “Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive. The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive. Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs: – shaved radish and vegetable salad – savory miso broth with celery root – chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash – stir fried, healthy greens – coconut ice cream with persimmon and pomegranate Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
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Caption : “Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive. The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive. Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs: – shaved radish and vegetable salad – savory miso broth with celery root – chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash – stir fried, healthy greens – coconut ice cream with persimmon and pomegranate Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
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Caption : “Love this photo of Luis Sierra and David Tanis, who run the kitchen at LULU restaurant in the courtyard of UCLA Hammer Museum, Westwood. I love their simple, organic regenerative seasonal food. It is always inspiring to me!” -Alice Waters Last night, we hosted an intimate gathering and meal in celebration of our dear friend, Peter Sellars, and in collaboration with @thehammermuseum and @uclaftvarchive. The evening began at the Billy Wilder Theater for the screening of “this body is so impermanent…” directed by Peter Sellars. The film was part of ‘Reimagining the Olympiad: Body and Mind,’ co-presented by the UCLA Film & Television Archive. Guests were then welcomed into our courtyard and dining room for a specially prepared dinner by our chefs: – shaved radish and vegetable salad – savory miso broth with celery root – chanterelle mushrooms with Burgundy black truffles and roasted kobocha, delicata and butternut squash – stir fried, healthy greens – coconut ice cream with persimmon and pomegranate Thank you to everyone who joined us. We remain incredibly inspired by our community, our friends, and the great care of our hardworking team. Most of all, we welcome you to join us for our next event — we’d be honored to have you.
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