Most liked photo of Judy Joo with over 2.5K likes is the following photo
We have around 57 most liked photos of Judy Joo with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Really honored to cook for Prime Minister Rishi Sunak at the iconic 10 Downing Street. We designed a British Korean inspired menu for Korean President and delegation. A big thanks to our whole team that helped execute the event flawlessly! @chefandrewhales @dan.a.choi @mosimanns @10downingstreet @seoulbirduk . . #chefs #cheflife #bucketlist #chefsofinstagram #primeminister #10downingstreet #korea #korean #koreanfood #britishfood #fushionLikes : 2545
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thank you so much to the Four Seasons Anguilla for hosting me and a great residency over Christmas. My family and I had the best time enjoying the sun, ocean, beach and our epic villa! Luxury at its best. @fsanguilla Thank you especially to Chef Manu Calderon @chefmanucalderon who is at the helm of this massive operation. We served: – burrata with perilla leaf pesto drizzled yuzu and sprinkled with roasted pine nuts – cheese, bulgogi and kimchi spring rolls with a creamy black pepper dip – jumbo prawn cocktail with a gochujang cocktail sauce – yujacha cured salmon cones with shallot crème fraiche and caviar – our famous Seoul Bird Korean fried chicken with pickled daikon and gochujang mayo, and a loaded scallion garlic butter hasselback potato on the side – local Caribbean lobster, with yuzu butter, ssamjang butter and a Korean potato salad. – yuzu posset with yujacha, crystallized lemon peel, fresh raspberries – misutgaru (7 grain powder) and red bean, coconut tiramisu . . #anguilla #fourseasons #caribbean #korean #koreanfood #korea #judyjoo #cheflife #chefs #chef #popup #lobsterLikes : 2537
2.5K Likes – Judy Joo Instagram
Caption : Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly! . . This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day! . . #chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirdukLikes : 2523
2.5K Likes – Judy Joo Instagram
Caption : Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly! . . This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day! . . #chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirdukLikes : 2523
2.5K Likes – Judy Joo Instagram
Caption : Thrilled to be profiled in the @thetimes for our efforts with @seoulbirduk! Thank you to our amazing team especially @chefandrewhales for helping make Seoul Bird fly! . . This is an old photo with my awesome mom making a cameo in the background. She still inspires me to this day! . . #chef #chefslife #chefsofinstagram #times #koreanchef #korea #koreanfoodlondon @seoulbirdukLikes : 2523
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.5K Likes – Judy Joo Instagram
Caption : Absolutely thrilled to be featured by Bloomberg, sharing my journey from Morgan Stanley’s trading floor up till now. My transition hasn’t been easy but it’s a testament that it’s never too late to chase your dreams. ✨ Swipe left to read the full article and share your thoughts. Remember, it only takes one step to start a new chapter. • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #ChefLife #CareerChange #JudyJoo #NeverGiveUpLikes : 2512
2.3K Likes – Judy Joo Instagram
Caption : Announcing— An all-new series #HouseOfKnives, hosted by Scott Conant @conantnyc and featuring Culinary Council members Judy Joo @judyjoochef Marcus Samuelsson @MarcusCooks, will test chefs’ cooking, strategy AND survival skills as they compete to rule on the throne 👑 Don’t miss the epic premiere on Tuesday, March 18 @ 9|8c! Food Network (USA) Join us and see who sits on the throne! . . #foodnetwork #chef #chefs #judyjoo #chefsofinstagram #chefslife #cookingLikes : 2296
2.2K Likes – Judy Joo Instagram
Caption : Join me this Monday at the AllBright Townhouse in Mayfair for a special “Lunch and Listen” event. We’ll enjoy a healthy, delicious lunch while I share insights on optimising health through food, and a bit about my personal journey as well. Learn about how to nurture your relationship with food–food is medicine. If you’re looking to revamp your diet or just curious about healthy eating, this lunch is a great opportunity to learn and enjoy great food! Tickets are limited! (Monday, 29th July, 1:00 PM BST, Mayfair) Visit www.allbrightcollective.com/events #JudyJoo #NutritionForWomen #HealthyEating #MayfairEvents #LunchAndLearn #WomensHealth #CulinaryEvent #HealthyLunch #AllBright #Nutrition #FoodisMedicineLikes : 2224
2.2K Likes – Judy Joo Instagram
Caption : One of the most iconic brands in France is @hermes… it is a 187 year old powerhouse that epitomizes luxury. At helm of External Relations is the talented Michael Coste @michaelcostefr . Michael joined Hermes in 2006 at the Foubourg Saint Honore (the oldest Hermes store in the world) and is known as the “VIP Whisperer”. He knows all of clients tastes, whims, desires… even before they do! He has built Hermes’ VIP division to be synonymous with elegance, grace, discretion, personalization, and style. A private appointment with Michael is akin to sitting with French royalty… but much more fun! You’re escorted to the mysterious second floor, upon where your bespoke encounter commences. If you’re lucky enough, an invitation to the secret roof garden follows… where you’ll ascend via a gated elevator nicknamed “Nixon” after a certain President who legendarily got stuck in it for over 20 minutes. . Thank you Michael for such a special experience… a journey of tradition, artistry, luxury, and stories… I hope to see your warm smile again soon.Likes : 2207
2.1K Likes – Judy Joo Instagram
Caption : Happy Lunar New year everyone! 새해 복 많이 받으세요!! I wish everyone the very best for this year of the snake— the greatest of health, happiness, and love! . Also, I’d love to announce my third book coming out this May (May 6th in the USA and 8th in the UK), “K-Quick” Korean food in 30 minutes or less! Super easy recipes that are full of flavor. Tips and tricks to get a vibrant Korean meal on the table in no time! 😃 It’s available on Amazon now for pre-orders. Link in bio above! . #korea #koreanfood #korean #food #cookbooks #chef #chefslife #chefs #chefsofinstagram #judyjoo #recipe #recipesLikes : 2132
2.1K Likes – Judy Joo Instagram
Caption : Happy holidays everyone! We had a Caribbean lobster feast! Yuna looks like the Last Emperor here (hee hee!) @nylajoo so fun to have the whole family together and great friends. I hope you all are having a glorious festive season and I wish you all the very best for the new year! @fsanguilla @chefmanucalderon @jessica__dont @jao.vivian . HAPPY HOLIDAYS!! . #chefs #lobster #caribbeanLikes : 2104
2.1K Likes – Judy Joo Instagram
Caption : Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 . . #korea #korean #statedinnerLikes : 2102
2.1K Likes – Judy Joo Instagram
Caption : Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 . . #korea #korean #statedinnerLikes : 2102
2.1K Likes – Judy Joo Instagram
Caption : Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 . . #korea #korean #statedinnerLikes : 2102
2.1K Likes – Judy Joo Instagram
Caption : Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 . . #korea #korean #statedinnerLikes : 2102
2.1K Likes – Judy Joo Instagram
Caption : Very honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 . . #korea #korean #statedinnerLikes : 2102
2K Likes – Judy Joo Instagram
Caption : Happy 84th birthday daddy!! My father was born in 1939 in Chongju, a city in what is now in North Korea. He and his family (8 brothers and sisters) fled south during the war and he grew up as a refugee on Jeju island. He still remembers asking American soldiers for “bonbons” as a child. Somehow he made it to Seoul National University medical school through hard work and determination. He immigrated to the USA to do his internship and residency and practiced as a psychiatrist, until retiring at 75. He raised two daughter (me and my sis!) with my mom and is a source of constant inspiration for us both to this day. At 84 years old he is still super healthy, doesn’t take any medicine (unheard of at his age!) and still going strong in every way. I love you daddy so much! Happy happy birthday! Xx❤️❤️ I’ll always be your little girl! ❤️❤️ #dads #birthday #daddy #americandreamLikes : 2042
1.9K Likes – Judy Joo Instagram
Caption : I’m excited to announce that I will be participating in the ‘Next-Gen Late Night’ event at the Korean Cultural Centre UK on 31 May 2024! (tonight) @kccuk This event is a gathering point for those who share a passion for all things Korean. It will be an inspiring evening, filled with discussions on the impact of Hallyu – from cultural and economic to social and diplomatic angles. I’m looking forward to sharing my experiences and insights alongside an amazing panel of experts. It is sold out, but please join via zoom. #JudyJoo #NextGenLateNight #KoreanCulturalCentreUK #Hallyu #KoreanWave #NetworkingEvent #LondonEvents #CulturalDiplomacy #KoreanCulture #InnovationInCulture #Korea #Korean #KoreanFoodLikes : 1934
1.9K Likes – Judy Joo Instagram
Caption : I’m excited to announce that I will be participating in the ‘Next-Gen Late Night’ event at the Korean Cultural Centre UK on 31 May 2024! (tonight) @kccuk This event is a gathering point for those who share a passion for all things Korean. It will be an inspiring evening, filled with discussions on the impact of Hallyu – from cultural and economic to social and diplomatic angles. I’m looking forward to sharing my experiences and insights alongside an amazing panel of experts. It is sold out, but please join via zoom. #JudyJoo #NextGenLateNight #KoreanCulturalCentreUK #Hallyu #KoreanWave #NetworkingEvent #LondonEvents #CulturalDiplomacy #KoreanCulture #InnovationInCulture #Korea #Korean #KoreanFoodLikes : 1934
1.9K Likes – Judy Joo Instagram
Caption : Thrilled to be featured in MCA Insight discussing the exciting expansion of Seoul Bird. A huge thank you to @MCA_Insight for highlighting our journey as we explore new opportunities in London, the USA, the Middle East, and Europe. With plans to debut soon at Edinburgh Airport! It is tough and this industry really challenges you at all levels, but it is still hugely rewarding. Do what you love. #JudyJoo #SeoulBird #MCAInsight #GlobalExpansion #KoreanCuisine #FoodInnovation #ChefLifeLikes : 1914
1.9K Likes – Judy Joo Instagram
Caption : Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!Likes : 1894
1.9K Likes – Judy Joo Instagram
Caption : Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!Likes : 1894
1.9K Likes – Judy Joo Instagram
Caption : Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!Likes : 1894
1.9K Likes – Judy Joo Instagram
Caption : Yup… turning a year older. But have had a truly fabulous birthday week celebrating with so many dear friends and family. Thank you everyone for the kind birthday wishes. I feel blessed to have such a wonderful circle of friends. So much amazing food, wine, and laughs this week! I feel so surrounded by love and happiness. Thank you everyone!Likes : 1894
1.9K Likes – Judy Joo Instagram
Caption : Repost from @nytcooking • These crispy, chewy and sugary Korean street food treats known as Hotteok (Sweet Filled Pancakes) are good for the soul. The recipe from @judyjoochef, adapted by @priyakrishna, is at the link in bio. (Photo: @hellomydumpling, food styling: @monicapierini, prop styling: @paigehicksnyc)Likes : 1865
1.9K Likes – Judy Joo Instagram
Caption : Thank you so much @danielboulud for sharing your holiday traditions with me and @usweekly! I loved hearing about your kids love for Toad in the Hole and your fave ice cream topping. . I hope everyone has had a gorgeous holiday season full of love and laughter. And, I wish everyone a very happy new year! Xx . #newyear #chefslife #danielboulud #chefsofinstagram #chefs #chefstalk thank you @toryburch for my outfit! XxLikes : 1857
1.8K Likes – Judy Joo Instagram
Caption : Sharing my love in the @nytimes for the warm, gooey delight of Hotteok— a classic Korean street food snack, a flat donut stuffed sweet (or savory) fillings! I really engineered this dough (I’m a pastry chef!), and it is so easy to work with. The combination is various flours gives you that chewiness but crispy lightness that you want in Hotteok. From nostalgic street food to contemporary culinary innovations, the journey of this Korean pancake is as rich as its filling! Check out the full story at www.nytimes.com. Thanks for the love, NYT! 🥞🇰🇷 #Hotteok #NYTimes #Feature • • • • • #dessert #cinnamon #sugar #doughnuts #chef #korean #donuts #cheflife #korea #chefsofinstagram #cook #cooking #chefs #chefstalk #gastroart #chefslife #cuisine #foodart #instachef #donutLikes : 1841
1.8K Likes – Judy Joo Instagram
Caption : Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am! This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world. It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio! #JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFoodLikes : 1834
1.8K Likes – Judy Joo Instagram
Caption : Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am! This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world. It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio! #JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFoodLikes : 1834
1.8K Likes – Judy Joo Instagram
Caption : Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am! This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world. It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio! #JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFoodLikes : 1834
1.8K Likes – Judy Joo Instagram
Caption : Thank you @brokenpalate and @lainedoss for the feature! From a career in finance to following my passion in the culinary world, it’s been a transformative journey. I never thought it would lead to where I am now, but here I am! This piece dives into my adventures with Seoul Bird, exploring how Korean fried chicken became a fan favorite, and my aspirations to bring Korean flavors around the world. It’s a story of change, creativity, and the love of food that has shaped my life. Check out the full article to learn more about my slightly random path into the culinary world. Link in bio! #JudyJoo #CulinaryJourney #SeoulBird #KoreanFriedChicken #FoodCulture #NYCEats #ChefLife #FromFinanceToFoodLikes : 1834