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Laura Vitale Top 100 Instagram Photos and Posts

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Most liked photo of Laura Vitale with over 20.8K likes is the following photo

Most liked Instagram photo of Laura Vitale
We have around 101 most liked photos of Laura Vitale with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Laura Vitale Instagram - This is 37! ❤️ Thank you for alllllll your beautiful birthday wishes!! 37 is sure to be a GREAT year! As I get older I’m trying to learn the importance of leaning into who I am, unapologetically, let go of what doesn’t serve me and remind myself the power of being surrounded by people that make you feel treasured, loved, appreciated and valued. I have a lot more self learning and loving to discover and I’m here for it! ❤️
Laura Vitale Instagram - In this house, we keep recipe traditions alive especially around the holidays. Artichokes are alwaysssssssss on the table at Easter, either boiled (or steamed) or stuffed (and most of the time both) and they are so sensational you can’t even imagine!! I don’t really measure the filling (but i hope to shoot it for you in depth this week if time allows because I make them all spring long!!) breadcrumbs , cheese, garlic, parsley, lots of oil and good pinch of salt. Cook low and slow in enough water and to come up half way and a good drizzle of oil and healthy pinch of salt. Keep topping off the water to keep it at that halfway mark, cook about an hour and if you’d like (and I recommend) broil for a few minutes. Serve with some of the brothy water drizzled over the top and live your best life one bite at a time babes 😍
Laura Vitale Instagram - 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️
Laura Vitale Instagram - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Laura Vitale Instagram - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Laura Vitale Instagram - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Laura Vitale Instagram - Buona Pasqua and Happy Easter from our family to yours! Xoxo
Laura Vitale Instagram - Buongiorno!!! Yall this is MOUTHWATERING!!! Honestly I could skip the turkey and make this instead and everyone would love it (but I won’t don’t worry lol) it’s perfect for a small gathering and if you’re on a budget. I used 6lb of leg quarters for under 7$!! here and each one gets cut in half so that’s serving 8 people. Low and slow for a while then increasing the heat for that burnished brown skin. It was sensational!!! I strain and separate the drippings, discard the fat (I actually like to use the chicken fat instead of butter to make a rue) and I used 2 Tbsp of fat and 2tbsp of flour for the 2 cups of drippings and y’all, it was so good Joe won’t stop talking about it!! I’ll be making this for many many future dinners and gatherings ahead! #lvturkeyday2023
Laura Vitale Instagram - Today is the 15th year anniversary of Laura in the kitchen.. FIFTEEN!!!!! I can’t even believe it, some days it feels like a lifetime and some days it feels like we just got started. I was 23, a newlywed and really only ever cooked for my friend and family, I hated having my photos taken and I had NEVER been in front of camera filming anything so it was a new world and to be honest, it was something I didn’t think would work or I’d be very good at but little did I know, it would completely change my life. The growth both professionally (I mean just take a look at those poorly filmed first hundred videos) and personally have been incredible, every dream I wanted to reach so far as happened, from morning shows, to hosting my own TV programs, radio shows, podcast, cookbooks and everything in between, it’s been such an incredible journey and one I’ll always be so thankful for! Although in many ways I feel defeated keeping up with the new, the trending, the new platforms, falling behind so many others, in other ways I feel proud, proud I’ve never let any of those fears hold me back, constantly bettering myself and my content and always striving to reach new highs while never compromising myself and my authenticity. Today might mark 15 years but babes, I’ve only just begun! We have a ways to go together and many more dreams to reach, so what do you say, you with me for the ride?!! I can’t do it without you, and there will never be enough words to describe my gratitude for you❤️Your unwavering support, kindness and motivating words are the reason all these dreams became reality and that will never be lost on me❤️ I’m forever In your debt and hope to always make you proud and help you feed those you love with joy! ❤️
Laura Vitale Instagram - I sure hope you all had a magical day with your loved ones, we had a great weekend and I for one am so glad it’s over lol I’m taking this week off from cooking videos (I’ll be chatting up in stories obviously 😂) to focus on spending this week with my family and friends and cherishing these few days while before starting off with a bang next week!! I have so many exciting things planned and can’t wait to share it with you!! I’m looking forward to the break this week so I can come back re charged and ready to crush 2024! Who’s with me??
Laura Vitale Instagram - Comment BOOK (no character after the word or it won’t work) and I’ll send you the link directly to make it easier for you (yall really love this feature and I’m so happy❤️❤️❤️❤️) this recipe is such a star and requires very few ingredients but cooked just right creates absolute magic!!! Sitting here eating a bowl of this spaghetti alla nerano-ish transports me to warm summer days sitting at my favorite place in the magic that is Italy and just the thought of that makes life better ❤️ ingredients below, full recipe /instructions and inspo to live your very best life is found At My Italian Table ❤️❤️ 1/2 cup extra virgin olive oil 1 garlic clove 1.5lb small zucchini thinly sliced 1/4 cup of grated parm 1/4 cup of grated pecorino Few basil leaves Salt to taste and plenty of black pepper if you’d like!
Laura Vitale Instagram - COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!
Laura Vitale Instagram - COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!
Laura Vitale Instagram - Happy birthday to the love of my life ❤️ the man who gives us the world, makes all our dreams come true and is the most supportive husband on the actual face of the earth. They sure broke the mold with you my love! ❤️ @mrjoevitale
Laura Vitale Instagram - I just don’t think you can get better on a cold winter day than a slice of warm scented cinnamon orange coffee cake and a fresh coffee. The house smells cozy, it feels inviting and you have what you need to warm yourself up in an instant! Coffee cake recipe adapted from my very first coffee cake shared on LITK, still so yum! Ingredients listed below! 1 cup of softened butter 1 cup of sugar Zest of 1 medium orange or 2 clementines 2 eggs 2 tsp of vanilla 2 cups of all purpose flour 2 tsp of baking powder 1/4 tsp of salt 1.5 tsp of cinnamon 3/4 cup of milk 1/4 cup of freshly squeezed orange juice For the topping: 1/4 cup of brown sugar 3 tbsp of flour 1.5 tbsp of cold butter Bake in a 9x13 or small Bundt pan at 350 for 45 min!
Laura Vitale Instagram - Happy Thanksgiving from our family to yours ❤️❤️
Laura Vitale Instagram - I had no intention on sharing this today but then a few things popped into my mind, A) I can’t do you dirty like that, now would be so mean!! B) it’s your reminder that if you have good bread in the freezer to thaw, you can make this and suddenly you’re dipping and eating and chatting away with a friend and life is better. C) It’s your reminder that this is a perfectly suitable afternoon snack if your heart is longing for it such as mine was. The best bread oil dip I promise!! Amounts down below but as always, tailor to your preferences! It’s addictive tho so don’t say I didn’t warn ya! 1/2 cup of olive oil (not the super strong stuff) 1 tsp of Italian seasoning 1/2 tsp (or more) of hot pepper flakes 1 tbsp of chopped parsley Pinch of salt and pepper 1-2 cloves of garlic, minced of grated 2-3 tbsp of freshly grated parm Drizzle of good thick balsamic, about 1 tbsp 1 good appetite 😜
Laura Vitale Instagram - What an easy delight!! One of our absolute fav quick weeknight dishes that comes together in 20 min! Full recipe on my site, linked in bio!
Laura Vitale Instagram - This hummus will go down as the best I’ve ever had, it’s sensational, luxe, creamy, rich and so delicious I just know you will love it! Recipe linked in stories but it always lives on my site!
Laura Vitale Instagram - These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!
Laura Vitale Instagram - A treasured tradition in our family and something I know we will be doing for years and years to come. This year we had some other important things that took precedence so canning 300 jars of sauce wasn’t in the cards but it’s still something we will treasure and do for years to come! Do you can tomatoes in your family? I have a whole highlight with the process (just scroll back on all my highlight bubbles till you find it) and I know each family has their way of doing it and this is simply our way. My nonna, her mom, and many women before her have always done them this way so it’s a treasured gift that I continue it and you know I will! ♥️
Laura Vitale Instagram - These are a must have!!! Comment BISCUITS (no character after ) and I’ll dm you the recipe directly because yall NEED to make these!!! They are sensational and also make for the most epic breakfast sandwich (my sister said after having a breakfast sandwich on these she’s ruined for all other breakfast sandwiches 😂😂) so just trust me, they are to die for!!!!!
Laura Vitale Instagram - Buongiorno!!!!!!!!! Y’all it’s officially the most wonderful time of the yearrrrrrrr!!!!!! I’m just so excited!! Kicking it off with these candied little bites of pure goodness that you will love!!! All instructions in the video, hardly a recipe and just spectacular served along side a cranberry sparkle cocktail (coming soon hint hint) and it’s just so festive!!
Laura Vitale Instagram - These one pan crispy potatoes were the potato winner of 2022 and I simply couldn’t resist sharing them again because they are so unbelievably good and easy!! Add baby potatoes in a deep skillet and cover with water (about half an inch above the potatoes) add a generous glug of olive oil, about 1/4 cup, and a hefty pinch of salt, then bring to a boil, once the water is reduced by half, add cloves of garlic fresh herbs and give them a gentle squeeze then let the magic of cooking do what it does, the water will evaporate and the oil will crisp them up to perfection, make sure you flip them around to get evenly crisp. Serve with an extra grating of parm and indulge 😘
Laura Vitale Instagram - Buongiorno! ❤️
Laura Vitale Instagram - So sensational! Comment BISCOFF (no characters after) and I’ll send you the recipe obvs! It’s so good, so easy and such a treat! Definitely an indulgent one and worthy of a special occasion ❤️ I can’t wait to do this all summer too!
Laura Vitale Instagram - This was my why, my reason and purpose behind At My Italian Table. To pass on her legacy, to watch my little girl make gnocchi for the first time with my nonna (this truly was the first time) and we captured it to share it with you because this moment is a moment I never want to forget! The same hands that stood on top of mine as I learned to roll them, the same woman who would make so many batches and big pots of sauce with bracioletti to serve them with to feed pretty much the whole neighborhood, all these moments are in my book. This is just a tiny sliver of how much heart and soul this book has, and if you give me the honor of allowing me into your home and kitchen, I’ll help you live your BEST Italian life one bite at a time! You can pre order it now, and it would mean the world to me! Link in bio and stories! Both recipes for the gnocchi and bracioletti are in the book of course, it was the first recipe I ever learned to cook and first recipe that when In the book (it was a no brainer honestly 🥹) I just can’t wait for you to get it ❤️❤️ Photography by the incredibly talented @laurenvolo (a goddess honestly ❤️) @clarksonpotter best ever team!
Laura Vitale Instagram - A party in your mouth!! So good you’re gona love itttt!!!! Listed ingredients below! 10 cups of assorted crackers/cereal/pretzels of choice 8tbsp of melted butter 1.5 tbsp of Worcestershire sauce 2 tbsp of granulated garlic 2 tsp of granulated onion Paprika for color Seasoned salt to taste Parsley to taste
Laura Vitale Instagram - 🌸🌺🌸🌺🌸🌸 Linking dress in stories!
Laura Vitale Instagram - Such a fav and I swear it has magic powers!! Cozy it up with a big bowl and some fresh bread❤️ recipe on my site and linked in stories!
Laura Vitale Instagram - Buongiorno!! Couldn’t let this season go by without sharing my short rib ragù recipe with you. It’s sensational, luxe and oh so delicious! Perfect if you’re still hosting but want a really easy yet impressive dish that’s so hands off you won’t even believe it! This, a simple Green and fennel salad, fresh bread and a glass of red wine and wow, what a dinner! Maybe end it with a bite of something sweet and you can close out the new year with a bang! So good! Recipe on my site, you can comment RECIPE (no other character next to it) and I’ll send you a DM (it’s so hard to fit it all in 90 seconds lol)
Laura Vitale Instagram - Barely a recipe but one to keep in your back pocket for sure! You can assemble these hours in advance and keep them in the fridge and bake last minute for a real fuss free little starter that everyone is going to loveeee!! 😘 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Laura Vitale Instagram - Buongiorno my people!!! It dawned on me I never shared this with you months ago and honestly with NYE around the corner and some of you possibly having overnight guests and I felt it was pretty perfect timing to make these cheats cinnamon rolls! I have an entire video on LITK on this and they are truly sensational, the absolute ONLY way to make store bought cinnamon rolls in my opinion. 5 minutes of work (if that) and you’ll have the fluffiest, most delish rolls! I’ll link my recipe/method in stories (or just search for cheats cinnamon rolls on my site, linked in bio) you’ll just loveeee them!!
Laura Vitale Instagram - Its another cold and snowy weekend in Jersey and you know I’m not leaving the house and most certainly cooking and baking to stay sane and warm lol these almond croissant (as in the flavor profile of a chewy almond croissant) blondies were just the thing I had in mind! Sublimely easy, so unbelievably delicious and so so easy!!! Recipe on my site, if you wanna comment RECIPE (no other character next to it) I’ll shoot you a dm with the direct link. It’s such a good one! If you’re on FB, the link is in the comments!
Laura Vitale Instagram - Here’s a reminder that probably the best project on a cold cold winter day is to make fresh croissants. I don’t make them in the warmer months because the key is to keep that butter cold and fold and roll to create all those flaky layers. Listen I’m no professional, I just know good food and these are absolutely SENSATIONAL!! Full recipe on my site, detailed video to go with it, stuff with Nutella, crema pasticcera or jam and you will be obsessed!!
Laura Vitale Instagram - Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍
Laura Vitale Instagram - Some days we fake it till we make it and today is that for me so I’m sharing my weekly finds in hopes it brings a little fun to your week! Some things you’ve already seen but wanted to share how to style them separately (like if it’s a set) so you get the max amount of wear with each thing! Comment FINDS (no extra characters) and I’ll send you a direct link to the goods if you want! Xoxo
Laura Vitale Instagram - This Apple strudel (turnover, flaky buttery goodness, whatever you want to call it) is nothing short of glorious. It’s got ease, it’s got texture, it’s got gooeyness, it’s simply spectacular. Perfect for a cozy weekend with a cup of something warm, in the middle of the afternoon and I swear you’ll feel like you’re in another world😍 recipe in stories and on my site of course !
Laura Vitale Instagram - Merry Christmas from our family to yours! ❤️
Laura Vitale Instagram - Merry Christmas from our family to yours! ❤️
Laura Vitale Instagram - Buon pomeriggio! Now I know you’re still knee deep in zucchini (and if you’re not growing them the farmers markets are practically giving them away for free at this point) and the absolute logical thing to make with them is this sensational chocolate zucchini bread that is so deeply chocolaty, moist and fudgy you just can’t even imagine!! The zucchini add moisture (but no weird flavor) and it’s just so good! Recipe on my site and if you wanna comment BREAD (no other characters after) I’ll shoot it in your inbox😎
Laura Vitale Instagram - SHE IS HERE!!!!!!!! My book is now out!!! Comment TABLE (no emoji next to or other symbols) and I’ll send you the link to it directly if you haven’t ordered it yet!!!! It’s out, I can’t believe it!!! I’m low key freaking out, I’m just so excited for you guys to get it and cook from it. This video really embodies the kind of delicious family favorite recipes you can expect from the book, it’s a book you’ll hold onto forever and ever and ever!! ❤️ massive thank you to my incredible team for all of their love, dedication and hard work. I am so so so grateful ❤️❤️ @clarksonpotter, @rachelholtzman , @raquelpelzel @laurenvolo , @miraevnine , @meganlitt @maeve_sheridan
Laura Vitale Instagram - Comment GNOCCHI in the comments (no other character next to the gnocchi please)and I’ll personally DM you the recipe (to make it easy for you! ❤️) Sunday pasta day no matter whattttt in this house! This creamy gnocchi with blush sauce, sun dried tomatoes, burrata and crispy prosciutto is the stuff of dreams!
Laura Vitale Instagram - You know I’m not typically one for crafty foods, I have no patience and don’t find the excitement in them but this was easy enough and honestly, super cute and so doable! I layer brie with some pumpkin butter, wrapped all in puff pastry (the kitchen twine is to help with the shape) brush with egg wash, bake at 400 for like 20ish min the. Allow to cool a few minutes, then remove the twine, add a cinnamon stick in the center and dive in!
Laura Vitale Instagram - Freaking sensational!! Comment NOODLES (no characters after!and if you didn’t get it in your dms type the word again sometimes it gets stuck)and I’ll send you the recipe directly if you like. These are so freaking delicious I can’t stop making them!!! I love adding ground pork and steamed bok Choi to make it a one bowl wonder and I’m telling you, once you make them you’ll make them repeatedly because they are so good. 10 minutes to absolute bliss!!!!!! The perfect recipe for this Monday that we all know should be a federal holiday 😂
Laura Vitale Instagram - Comment ALFREDO (no other characters after per favore) and I’ll send you the recipe or you can always find it on my site! You guys, it’s the best, the ultimate, the most luxe slurp of your life. Absolutely nottttttt authentic Italian in any way but it’s an American classic you all love and I take my duty of sharing allllllll the good food with my besties so had to share this. It’s my sister’s favorite pasta these days, she’s skipped going out plans of I make this for dinner so she can stay home and eat 🤣🤣 it’s that good!
Laura Vitale Instagram - A nonn e semb a nonn ❤️❤️❤️
Laura Vitale Instagram - Say what you will buy a perfect can of jelly cranberry sauce is down right sexy!! I know you feel me, there are fresh cranberry sauce kind of people and jelly cranberry sauce people and usually the jelly kind come from a can (ain’t nooooooo shame in that!!) but I wanted to share with you my homemade version of it that is absolutely SUBLIME!!!!!! It’s so good it’s unreal truly. I poured mine in an empty can I had but it works perfectly in a lightly greased mason jar. It’s a 10/10, must have!! Recipe on my site, I’ll link it in stories and full recipe on LITk 😉 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Laura Vitale Instagram - Buongiorno! My love for this easy 30ish min soup is just next level. It just has all my fav things wrapped up into one. Soup ✅ lasagna vibes ✅ cozy ✅ quick ✅ can’t go wrong with that! Recipe linked in stories but it’s always on my site and it’s a must make!
Laura Vitale Instagram - Happy Mother’s Day to you mamas ❤️❤️
Laura Vitale Instagram - Comment CASATIELLO (no other characters next to it) and I’ll send you the recipe directly if you’d like or it’s just on my website for you to grab anytime! You know, in a Napoletano household you can’t even contemplate Easter without this classic. It’s a MUST on our antipasto platter (with ricotta salata, fava beans, salami and hard boiled eggs) and this recipe is exactly like how my mamma and nonna have been making for over 50 years!! It’s a treasured family favorite we only eat once a year and we all just love it!! Do you have any family recipes like this that you only eat at Easter? Sound off babes!
Laura Vitale Instagram - Just wanted to share my latest fixation with you that’s been on repeat because it’s so good!!!!! I’m no tiny eater (as in, I’m no almond mom I’m a chicken cutlet mom 😂😂) and I’ve been loving this cottage cheese bruschetta situation and can only imagine how amazing it will be with garden fresh summer tomatoes! Make a little tomato salad, toast some bread (linking tostapane in stories!) top with cottage cheese and marinated tomato situation and go to town!
Laura Vitale Instagram - One of life’s greatest pleasure is cozy weekend mornings when you don’t have to run around from one activity to the next. Whip up a batch of these outrageous cream cheese stuffed pumpkin muffins and you’re in heaven! Recipe on site and stories! (Overlook the fact that I forgot to add the clip of the dry ingredients goin in 😂)
Laura Vitale Instagram - I’m no southerner (which I know make the best cornbread) but I do know good food or at least, I think I do 😝 but you’re going to have to trust me when I tell you this jalapeño cheddar cornbread is a must with your chilis (more on that tomorrow!) and stews all fall and winter long. Its darn easy too, maybe too easy? Coated in butter and a drizzle of honey while it’s still hot and sizzling so they honey and butter slowly drip into the cornbread and omgggg you’re just not at all ready!! The cornbread recipe is the same one I shared like 10 years ago (do we need an in-depth redo???) and I added cheddar and jalapeños to it and cooked it the same way. If you’re not cooking your cornbread in a hot greased cast iron than what are you doing?? Cornbread recipe on my site and linked in stories!
Laura Vitale Instagram - Fully intended on sharing this Tomorrow seeing as its already dinner time and the chances of many people seeing it now are slim to none. However, I couldn’t help it, it’s like a work of art I swear!! Italian beef sandwiches on homemade French rolls that sent me over the edge of madness!! You must, truly you must! Both recipes on my site, for the rolls I used my French bread recipe but divided them into 8 and baked as directed! Literally insane!! Both recipes on my site! ❤️
Laura Vitale Instagram - This is the scrunched up happy face of a girl getting ready to drive around and meet her besties starting next week!! Comment the word FUN (no emojis or characters after) I’ll send you the link to the tickets directly . If you haven’t gotten your tickets yet do so now before they all sell out! Boy oh boy what fun are we going to have meeting each other!! My heart is bursting!! My queen @laurenvolo on photography ❤️
Laura Vitale Instagram - She is the moment yall 😮‍💨 my cranberry mojitos are the stuff of seasonal sparkly dreams!! Start with a simple syrup, then for each drink I muddle together the juice of half of a lime, 2 tbsp of simple syrup (or more of less depending on your preference) and a few mint leaves, then add a shot (or two I’m not driving nor judging ) of white rum, couple shots of cranberry juice and the juice of 1/2 an orange. Shake with some ice then pour into rimmed glasses and top with some fizzy flavored water of choice. It is sensational and you will love ittttt!!!!
Laura Vitale Instagram - Probably the thing I make the most in my every day life and I know it looks wildly simple (and it is and I don’t apologize for it) it’s so good, you’ll want to make it every single day for the rest of your life. It’s my go to salad to accompany anything, start any meal or mid meal (which I prefer) the magic that is the dill, shallots, capers and strong evoo is just other worldly. Make it, you’ll love it!
Laura Vitale Instagram - Y’all have you whipped up some brie and topped it with unbelievably crispy sweet sticky rosemary infused bacon and drizzled with chili oil and kissed by a touch of honey?!!! No?!!! WHAT ARE YOU WATING FORRRRR?! Seriously though, it’s sublime and so easy!! Whip up some brie in a high powered food processor with a couple tbsp of milk (don’t use this little one like I did because I needed to switch to my big powerful one) and whiz it up until it’s creamy, smooth and decadent. Set it in the fridge for a few min while you bake the bacon. Add chopped bacon to a little oven safe dish, add about a tbsp or two of maple syrup (I used about 6oz of bacon for this batch) a good sprinkle of bbq seasoning (I buy mine) or any seasoning you like along with a little fresh rosemary and bake at 375 about 15ish min or until crispy. Plate the Brie in a shallow bowl, top with the crispy bacon then drizzle some chili oil (I used TJ brand) and a little drizzle of honey and served it with crackers. MY LAWDDDSDDDD ITS SENSATIONAL!!! Must make!!
Laura Vitale Instagram - This is IT! Literally the best turkey you’ll ever make in your life and it’s so easy!! It’s basically impossible to give you all the info in under 90 seconds but I did upload a full in depth, 20 minute video on LITK explaining every detail and giving you loads of tips and tricks on how to execute not only the best turkey but also the bestttttt rich and delicious gravy ever!! I’ll link the recipe in stories but trust me it’s worth watching the video it’s full of goodness! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Laura Vitale Instagram - Comment BOWLS (no other letters or emojis after) and I’ll happily send you this recipe directly! It is insane, the flavors, the combination, just all of it together is pure magic. Highly suggest doubling the chicken and marinade so you can have plenty to eat throughout the week on just about anything you like! It’s so good you won’t even believe it and perfect if you’re a meal prep person and try to get that protein in but you love flavor 🤣
Laura Vitale Instagram - I make sure to have leftover turkey every year so I can make this sliders. Literally the whole family loves them and they couldn’t be easier!! You’re going to love themmmm!!!
Laura Vitale Instagram - Buongiorno!! As the weather warms up, pasta salad will be a staple at all your bbqs and cookouts I’m sure! Last year this Italian hoagie (or grinder) pasta salad was such a hit and I’ll be making it for all our spring and summer events again this year! It’s just so good, easy and customizable (going on my Memorial Day menu!!) search for “grinder pasta salad) on my site (I’ll link it for you in stories too) and you’ll have the recipe! It’s so delish!
Laura Vitale Instagram - Listen it was warm and sunny for the first time in weeks and clearly I didn’t know what to do with myself 🤣🤣 Everything (makeup and all) linked in stories ok bye 🤣
Laura Vitale Instagram - Buongiorno!!!! Here’s your reminder you can make a batch of my lemon yogurt zeppole in minutes, perfect for a morning breakfast treat or last minute nibble after dinner. They are so good, irresistible and easier than anything else you’d feel like making on a weekend morning ☺️ recipe on my site, just search for Yogurt Zeppole, I’ll also link it in stories for ya! ❤️ happy weekend babes!
Laura Vitale Instagram - It’s officially fall yall and you know starting the first day of fall with cinnamon rolls is a decade long tradition in this house! My cinnamon rolls really are something spectacular and so easy!!! I mean listen it’s 63 degrees outside, raining and so gray, it’s practically begging for you to make a batch of these, put on some cozy movies and forget your other responsibilities for the day. You got my permission! Recipe on my site and linked in stories!
Laura Vitale Instagram - Catch me with my queen @hodakotb on the @todayshow this morning in the 10am hour (about 10:40ish) you’re gona love ittttt!!!❤️❤️
Laura Vitale Instagram - Turned my fav one bowl lemon yogurt cake into a lovely little dessert board complete with my favvvvvvv fruit dip for this upcoming Holiday weekend! It’s so good, the cake is spongy, lemony and so easy and the dip is made from 2 basic things (sounds weird I know but please don’t knock it till you try it and then thank me later) it’s a great no fuss way to end a meal on a high note and the cake itself is just fantastic by itself (I make it pretty much weekly) dunked into coffee or with limoncello 😍kids love it too, Mia’s fav cake ever!!! Recipe for the dip is just 8oz of softened cream cheese and 8oz of marshmallow fluff. Recipe is on my site but if you comment CAKE (no other character after) I’ll send it to you directly ❤️
Laura Vitale Instagram - Buongiorno and happy Monday! Something about a new week does excite me but I also know it’s not a time for elaborate meals with multiple courses. It’s a busy season of life for most of us and I don’t know about you but I come to really rely on yummy one pan dishes that deliver in both flavor and ease. This one pot creamy chicken and rice is such a fav, my sister often makes it for herself for meal prep and she says it reheats really well (if you’re curious in that sort of thing) it’s just so yum, you can lighten it by using all stock and chicken breast but trust me, you’ll be missing that creaminess and richness (but I like to give you options) serve by itself or with some roasted or steamed veg for a really low effort but high impact dinner with the fam!
Laura Vitale Instagram - The simplest way to dress up just about anything this time of the year! I always get questions on them every time y’all see them in a video or picture so I figured I’d dedicate a video to them so you can save it, share it and make them every year!
Laura Vitale Instagram - Buongiorno! I need you to picture this because maybe I’m boring as heck but just imagine a 62 degree day, a pot of soup simmering away, your favorite candle lit in the entryway, afternoon coffee simmering and as dinner time gets closer, you whip up a batch of flaky buttery biscuits that can double as a soup accompaniment or breakfast with a shmear of butter and jam (I would keep them in the Fridge already formed in a closed container and bake them fresh in the morning, it’s as easy as opening up a can but oh so much better!) I know someone’s grandma makes better biscuits (because any mom and grandma’s cooking will always always always be better than ours) but these are dang on delish! Now doesn’t that sound like the answer to a perfect afternoon that washes your stress away? It sure does for me❤️ recipe on my site and linked in bio! 😘
Laura Vitale Instagram - This week’s finds were next freaking level!!! Shared all in stories (and saved In March links highlight) but if you want me to send you a direct link to it all just comment LINKS (no other characters) and I’ll be happy to do that! So good yall, I ordered that jumpsuit In 2 other colors and I can’t wait to show you!! Please be kind in these videos, I’m just your internet bestie who’s determined to share all the best finds with her babes! ❤️
Laura Vitale Instagram - If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directly on the flame on one side of the grill (you won’t be grilling them directly over that smoking box) once the grill is preheated to medium heat (I like right around 400) and the chips are smoking, place the ribs on the grill (again, not directly over the spot with the chips) take the drippings from the foil or pan and add them to a bowl with some bbq sauce, mix and start brushing this mixture over the ribs (the top sort of “meat” side of the ribs) and brush every 10 minutes for 30 minutes total or until the bbq sauce has caramelized over the top of the ribs and the meat reaches a temp of over 210 degrees. This should take about 30 minutes which is the exact amount of time the chips will burn so if your temp isn’t there yet after 30 minutes, carefully add more smoking chips to the box and continue to smoke/grill them until it does. I don’t flip my ribs because I want to keep the meat side really juicy and the bottom caramelizes perfectly leaving you with nibbles of meat that are slightly chewy (in a good way) and addictively sweet. Ingredient breakdown is per rack of baby back ribs so adjust accordingly. This recipe is as easy to make for 4 as it is for 30 because you’re just adding more racks and adjusting the cooking time slightly but no harder process. Now make them for your Labor Day weekend and be prepared to be told these are the best ribs anyone has ever had! Serve with bbq classics Per rack of baby backs (make sure you pull out the membrane so you don’t get chewy unpleasant bits ) 3 tbsp of yellow mustard 1/4 cup of Dry BBQ seasoning blend 2/3 cup of your fav BBQ sauce
Laura Vitale Instagram - Dear heavens above these chicken Cesar grinders are un-freaking-believable!!!!!!!! Video just went live on Laura in the Kitchen, recipe in the description of the video. One word.. RUN!!!!!!
Laura Vitale Instagram - Caio e pepe Brussel sprouts is pretty much the only way I want to eat them right now. So crunchy, salty and peppery, literally the best thing you can make with them and i promise you, even the pickiest eaters will give these a try! I simply toss brussel sprouts with olive oil, salt, pepper and some garlic and herb seasoning, place them cut side down on a baking sheet liner with parchment and generously covered in freshly grated parm, pop them in the oven at 400 for 20ish min and when they come out, peel them from the baking sheet, dowse with more parm and oh so much pepper! So so good! #LVturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Laura Vitale Instagram - This sausage and spinach pasta in a luscious spicy cream sauce is one of the best dishes I’ve eaten all summer! It has it all, texture, balance and the creaminess is so good! You can sub mascarpone for the cream if you like or even ricotta! It’s so yum! Recipe below! 2 tbsp olive oil 8oz of sausage out of the casing (I did half sweet and half spicy) 2 shallots, sliced 3 cloves of garlic, minced Tap of Calabrian chilis or pinch of hot pepper flakes 4 tbsp of tomato paste About 1 cup of starchy cooking water Handful of washed baby spinach 1/2 cup of heavy cream Pinch of Italian seasoning Plenty of parm Salt and pepper to taste 12os of big rigatoni or paccheri
Laura Vitale Instagram - Such a fav dish! Comment MEATBALLS (no character after and re comment with an S if you already wrote meatball since there was a glitch!) and I’ll send you the recipe (trust me you don’t wanna miss it!!) perfect recipe to meal prep and if you’re on an fit journey like myself, these will be a staple because the meatballs and yogurt sauce pack a good amount of protein and the flavor is next level!! Bright and so freaking delicious!!!!
Laura Vitale Instagram - Had to share this 20$ dress because it didn’t feel right keeping it to myself!! Comment DRESS (no other character after) if you want and I’ll send you the link directly and I’m also linking my 15$ Valentino doopssss along with the BEST summer wedges and everything else in this clip. For real, the vacation dress of the summer😍
Laura Vitale Instagram - Chicken Marbella is one of the most delicious chicken recipes you can make! It’s salty, briny, little touch of sweetness and the flavors just keep going and going! Literally melts in your mouth and you’ll wanna drink that sauce with a straw I promise you that! Full recipe on my site, or you can comment RECIPE and I’ll send it directly in your DMs. If you’re watching on FB, recipe is linked in comments! #foodporn #recipeoftheday #recipes #food #easyrecipes #recipe #chicken #chickenrecipes
Laura Vitale Instagram - Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋
Laura Vitale Instagram - The BESTTTTT Lemon garlic roasted chicken and potatoes EVERRRR!! Run to Laura in the kitchen to watch the full video and grab the recipe!
Laura Vitale Instagram - These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped) semisweet chocolate bar, I use giardelli brand Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!
Laura Vitale Instagram - These 10 minute chili garlic noodles is a top favorite recipe in this household and for good reason! Quick, easy and versatile ! I often add ground pork (about half a pound cooked) or seared tofu and they are absolutely SENSATIONAL!!!!!! You have to give them a try, couldn’t be easier! Comment NOODLES (no other character next to it) and I’ll dm you the recipe and if you’re watching this on FB, the recipe is linked in comments. They are THAT good!!
Laura Vitale Instagram - I cannot even explain to you just hot good these beef tips are and come together in literally under 20 minutes. Such a fav, you MUST serve them alongside mashed potatoes or buttered noodles to absorb all that luscious gravy and you’ll get a standing ovation I swear! Make them!!!
Laura Vitale Instagram - Dinner can be easy peasy if you make this! Season some chicken with some garlic and herb then stuff with a little flavored spreadable cheese situation, wrap it in a prosciutto (I also did 2 pancetta wrapped) blanket, surround with tomatoes, peppers, garlic (I would have added shallots and olives but was out) drizzle with olive oil and bake at 425 for like 40 minutes. Some of the cheese oozes out, mixes with the juicy veg and creates its own sauce. I served mine with angel hair (not a fav of mine but joe loves it) tossed in that sauce with a tbsp of added butter and a handful of cheese and y’all I just about needed to be resuscitated !!!! It was SOOOOOO good! You must must give it a try!
Laura Vitale Instagram - The BESTTTTTT classic coconut cream pie recipe is now live on LITk so run to watch! It’s next level but so simple! 😍
Laura Vitale Instagram - You need a good bread basket at your holiday meal, I mean it’s a given. I’ve made this roasted garlic and mozzarella spicy focaccia a few years in a row and let me tell youuuuuuuu, it does NOT disappoint! I’ll link the recipe in bio, but trust meeee, it’s out of this world!!
Laura Vitale Instagram - If you make anything this weekend (especially last minute) let it be this sensational peach cobbler! It’s simply the absolute BEST! Those of you that have been making it for years you always tell me it’s a summer staple for you and for good reason. It’s simple, yet the peaches shine, the batter is spongey and it’s a perfect partner to a good scoop of ice cream (if you dare to be extra naughty add a scoop of butter pecan to this and you’ll be in heaven) it’s out of this world! Recipe on my site (linked in bio) ❤️ Life changing tip from my nonna, to peel peaches, freeze them for about an hour then take them out, let them sit for like 15 min and you can peel them super easily! It works!
Laura Vitale Instagram - Buongiorno! Here’s the thing, potatoes for me are their own food group and I’m pretty sure I’ve never had a potato dish I didn’t like😂 these melting potatoes are simply sensational!! Cut the potatoes into thick disks, Pat them dry really well the heavily salt and pepper them and sear them in a mix of olive oil and butter. Once seated on both sides, add some cracked garlic cloves and some rosemary (or thyme) along with enough stock to come about half way up the potato and throw them in a 400 degree oven until cooked through, should only take 15 min. They are simply divine!! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Laura Vitale Instagram - Buongiorno!! These apple turnovers are unreal but oh so easy!! I simply peel and dice about 5 apples, sautee them in a couple tablespoons of butter and 1/3 cup of brown sugar with a splash of vanilla and a little orange zest, touch of cinnamon and couple tbsp of flour for about 5ish minutes. Then I let them cool, roll out a couple sheets of thawed puff pastry, cut each sheet into 4 squares, dollop a little apple mixture in each one, fold over into a triangle, seal, then pierce the top a little for the steam to escape, brush a little egg wash and sprinkle a touch of sugar. Bake at 400 for 20ish minutes or until golden brown. Serve as is or if you dare, top with a scoop of ice cream and a drizzle of salted caramel. GOODBYEEE!! 😍😍
Laura Vitale Instagram - Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!
Laura Vitale Instagram - Stepping way out of my comfort zone here but what’s the point otherwise right?!! Comment LOOKS (no characters after) and I’ll send you a direct link with everything if you want! I’m working on becoming my best self, owning my era and blossoming again. I want to take you all on this journey with me ❤️❤️ I linked everything shown and some alternatives. If you liked this please tell me if I should make them more often. More in stories! (You MUSTTTTT watch my stories for some great finds today omggg)!!
Laura Vitale Instagram - With temps as hot as they have been, ya gotta do what the Italians do and just make platters of sunkissed tomatoes and mozz, in this case we are doing a little dressing for the tomatoes and using burrata ( since I can’t get dreamy buffalo mozz when I’m home). Let me tell you, this, maybe a plate of good salami, soppressata or prosciutto, good crusty bread and a chilled glass of wine is truly perfect and can be lunch or dinner without much else. I rely on this so often throughout summer and make so many versions of it and always goes down so well. A must make! Buon appetito!
Laura Vitale Instagram - Buongiorno! Let this be a PSA that you can turn boneless pork chops (even bone in ones) into crispy cutlets and they are freaking delish!!!!! Food prices are high so save a dollar where you can, I found these pork chops on sale for $5.25 (for 8 of them) this week and everyone wanted cutlets so I just did cutlets with these instead and nobody even knew 🤣 the key is to pound them thinly and trim off any thick pieces of fat, but once pounded, breaded and fried trust me, they go down so well! I’m running back to the store to get a few more packs to stick in the freezer so wish me luck!
Laura Vitale Instagram - Hands down my current freaking obsession is this Peruvian (inspired) chicken with the most addictive sauce EVERRRRR!! Full video on YouTube on Laura in the kitchen and recipe (posted in the description of that video) just went live and i HIGHLY suggest you run to watch so you can get ingredients for this weekend!
Laura Vitale Instagram - Buongiorno! Will likely share this recipe with you forever and always because it’s our favorite bread and it truly doesn’t get any easier! I didn’t even use my mixer for this, I just pulled it together into a dough (it doesn’t have to be smooth) and truly, it’s just always perfect. Recipe on my site, comment BREAD and I’ll send you a dm with the direct link. If you’re watching on FB, link for this recipe is in the comments! One thing to note, in the recipe, I don’t mention doing 2 sessions of stretch and fold (one you make the dough, cover, rest for 30 minutes, stretch and fold all around then let it rest 30 more minutes, repeat, then cover and let it rise and proceed as normal) and you can totally omit if you like and just let it rise, still comes out perfect! 😍
Laura Vitale Instagram - Buongiorno! Now that we are in the thick of winter and we prepare for cold (highly likely even snowy) days, the only way to cozy up is with a bowl of something warm and fresh slice of bread. And let me tell you, this take on Zuppa Toscana is simply too good!!!! The broth is so savory, it all works so so so well!! A must make especially on a day like today! Recipe on my site but if you comment ZUPPA I’ll send you a dm directly. If you’re watching this on FB, the recipe is linked in the comments!
Laura Vitale Instagram - This is the one!! This is the best chili ever! No it’s not brisket braised turned into chili but just a proper home chili that’s simmered low and slow and turned into absolute magic!! I’ve heard from MANY of you that said you won prizes at food festivals making this and I believe it! Only difference I do from the original recipe is I add chili beans instead of regular plain beans because I did it by accident once and never looked back!! This weather calls for this and some cornbread and you know it! Recipe on site and directly linked in stories! Wendy’s could nevaaaaa!! #iykyk
Laura Vitale Instagram - Buongiorno!! Close your eyes, picture yourself on a 75 degree sunny day, at the table eating this Barbacoa with friends and sipping on something cold and delish. Fun days ahead!! Comment BARBACOA (no other characters after please) I’ll shoot you a link directly in your dms! This is a great one for meal prep too and you can serve it on a bowl of just like this!
Laura Vitale Instagram - Buongiorno!!!!!!! I don’t think I’ve ever shared this but every year I make cookie boxes (and trays) to give away throughout the season (it’s always received with rave reviews) I tend to take a couple days, make many many many batches of cookie dough and mostly store them in the freezer and bake last minute when I need them (and some I make day of because they aren’t best frozen) and I mentioned it in stories and yall asked if I could share the list of treats going in my boxes this year so you can bake along with me!!! So it’s sort of becoming a virtual bake along at this point lol I should also mention that these are the cookies we just love and everyone else does too, they might not be cutout cookies perfectly decorated (those are so notttttttt my favs but I make them for Mia to decorate for an afternoon) but trust me, each one of these cookies are simply perfect beyond words. A couple of them are new and haven’t shared but the recipes are coming this week and next week (thumbprint cookies, angientti and hot chocolate cookies) so if you want to bake along with us, make sure you watch my stories daily because I’ll be sharing my schedule and sharing a list of all the packing goodies to have on hand for gifting! What do you think?!! Adapt the list to what you like, you don’t have to make these exact ones it’s all about what your family loves!!
Laura Vitale - 20.8K Likes - This is 37! ❤️ Thank you for alllllll your beautiful birthday wishes!! 37 is sure to be a GREAT year! As I get older I’m trying to learn the importance of leaning into who I am, unapologetically, let go of what doesn’t serve me and remind myself the power of being surrounded by people that make you feel treasured, loved, appreciated and valued. I have a lot more self learning and loving to discover and I’m here for it! ❤️

20.8K Likes – Laura Vitale Instagram

Caption : This is 37! ❤️ Thank you for alllllll your beautiful birthday wishes!! 37 is sure to be a GREAT year! As I get older I’m trying to learn the importance of leaning into who I am, unapologetically, let go of what doesn’t serve me and remind myself the power of being surrounded by people that make you feel treasured, loved, appreciated and valued. I have a lot more self learning and loving to discover and I’m here for it! ❤️
Likes : 20810Laura Vitale - 18.4K Likes - In this house, we keep recipe traditions alive especially around the holidays. Artichokes are alwaysssssssss on the table at Easter, either boiled (or steamed) or stuffed (and most of the time both) and they are so sensational you can’t even imagine!! I don’t really measure the filling (but i hope to shoot it for you in depth this week if time allows because I make them all spring long!!) breadcrumbs , cheese, garlic, parsley, lots of oil and good pinch of salt. Cook low and slow in enough water and to come up half way and a good drizzle of oil and healthy pinch of salt. Keep topping off the water to keep it at that halfway mark, cook about an hour and if you’d like (and I recommend) broil for a few minutes. Serve with some of the brothy water drizzled over the top and live your best life one bite at a time babes 😍

18.4K Likes – Laura Vitale Instagram

Caption : In this house, we keep recipe traditions alive especially around the holidays. Artichokes are alwaysssssssss on the table at Easter, either boiled (or steamed) or stuffed (and most of the time both) and they are so sensational you can’t even imagine!! I don’t really measure the filling (but i hope to shoot it for you in depth this week if time allows because I make them all spring long!!) breadcrumbs , cheese, garlic, parsley, lots of oil and good pinch of salt. Cook low and slow in enough water and to come up half way and a good drizzle of oil and healthy pinch of salt. Keep topping off the water to keep it at that halfway mark, cook about an hour and if you’d like (and I recommend) broil for a few minutes. Serve with some of the brothy water drizzled over the top and live your best life one bite at a time babes 😍
Likes : 18368Laura Vitale - 16K Likes - 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️

16K Likes – Laura Vitale Instagram

Caption : 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️
Likes : 15951Laura Vitale - 11.9K Likes - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️

11.9K Likes – Laura Vitale Instagram

Caption : My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Likes : 11926Laura Vitale - 11.9K Likes - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️

11.9K Likes – Laura Vitale Instagram

Caption : My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Likes : 11926Laura Vitale - 11.9K Likes - My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️

11.9K Likes – Laura Vitale Instagram

Caption : My baby is SEVEN!! Happy birthday to the greatest love of my whole life❤️ you’re my whole world and beyond and I’m so lucky you’re mine ❤️ I love you amore di mamma❤️❤️
Likes : 11926Laura Vitale - 11.6K Likes - Buona Pasqua and Happy Easter from our family to yours! Xoxo

11.6K Likes – Laura Vitale Instagram

Caption : Buona Pasqua and Happy Easter from our family to yours! Xoxo
Likes : 11569Laura Vitale - 11.3K Likes - Buongiorno!!! Yall this is MOUTHWATERING!!! Honestly I could skip the turkey and make this instead and everyone would love it (but I won’t don’t worry lol) it’s perfect for a small gathering and if you’re on a budget. I used 6lb of leg quarters for under 7$!! here and each one gets cut in half so that’s serving 8 people. Low and slow for a while then increasing the heat for that burnished brown skin. It was sensational!!! I strain and separate the drippings, discard the fat (I actually like to use the chicken fat instead of butter to make a rue) and I used 2 Tbsp of fat and 2tbsp of flour for the 2 cups of drippings and y’all, it was so good Joe won’t stop talking about it!! I’ll be making this for many many future dinners and gatherings ahead! #lvturkeyday2023

11.3K Likes – Laura Vitale Instagram

Caption : Buongiorno!!! Yall this is MOUTHWATERING!!! Honestly I could skip the turkey and make this instead and everyone would love it (but I won’t don’t worry lol) it’s perfect for a small gathering and if you’re on a budget. I used 6lb of leg quarters for under 7$!! here and each one gets cut in half so that’s serving 8 people. Low and slow for a while then increasing the heat for that burnished brown skin. It was sensational!!! I strain and separate the drippings, discard the fat (I actually like to use the chicken fat instead of butter to make a rue) and I used 2 Tbsp of fat and 2tbsp of flour for the 2 cups of drippings and y’all, it was so good Joe won’t stop talking about it!! I’ll be making this for many many future dinners and gatherings ahead! #lvturkeyday2023
Likes : 11278Laura Vitale - 10K Likes - Today is the 15th year anniversary of Laura in the kitchen.. FIFTEEN!!!!! I can’t even believe it, some days it feels like a lifetime and some days it feels like we just got started. I was 23, a newlywed and really only ever cooked for my friend and family, I hated having my photos taken and I had NEVER been in front of camera filming anything so it was a new world and to be honest, it was something I didn’t think would work or I’d be very good at but little did I know, it would completely change my life. The growth both professionally (I mean just take a look at those poorly filmed first hundred videos) and personally have been incredible, every dream I wanted to reach so far as happened, from morning shows, to hosting my own TV programs, radio shows, podcast, cookbooks and everything in between, it’s been such an incredible journey and one I’ll always be so thankful for! Although in many ways I feel defeated keeping up with the new, the trending, the new platforms, falling behind so many others, in other ways I feel proud, proud I’ve never let any of those fears hold me back, constantly bettering myself and my content and always striving to reach new highs while never compromising myself and my authenticity. Today might mark 15 years but babes, I’ve only just begun! We have a ways to go together and many more dreams to reach, so what do you say, you with me for the ride?!! I can’t do it without you, and there will never be enough words to describe my gratitude for you❤️Your unwavering support, kindness and motivating words are the reason all these dreams became reality and that will never be lost on me❤️ I’m forever In your debt and hope to always make you proud and help you feed those you love with joy! ❤️

10K Likes – Laura Vitale Instagram

Caption : Today is the 15th year anniversary of Laura in the kitchen.. FIFTEEN!!!!! I can’t even believe it, some days it feels like a lifetime and some days it feels like we just got started. I was 23, a newlywed and really only ever cooked for my friend and family, I hated having my photos taken and I had NEVER been in front of camera filming anything so it was a new world and to be honest, it was something I didn’t think would work or I’d be very good at but little did I know, it would completely change my life. The growth both professionally (I mean just take a look at those poorly filmed first hundred videos) and personally have been incredible, every dream I wanted to reach so far as happened, from morning shows, to hosting my own TV programs, radio shows, podcast, cookbooks and everything in between, it’s been such an incredible journey and one I’ll always be so thankful for! Although in many ways I feel defeated keeping up with the new, the trending, the new platforms, falling behind so many others, in other ways I feel proud, proud I’ve never let any of those fears hold me back, constantly bettering myself and my content and always striving to reach new highs while never compromising myself and my authenticity. Today might mark 15 years but babes, I’ve only just begun! We have a ways to go together and many more dreams to reach, so what do you say, you with me for the ride?!! I can’t do it without you, and there will never be enough words to describe my gratitude for you❤️Your unwavering support, kindness and motivating words are the reason all these dreams became reality and that will never be lost on me❤️ I’m forever In your debt and hope to always make you proud and help you feed those you love with joy! ❤️
Likes : 10016Laura Vitale - 9.1K Likes - I sure hope you all had a magical day with your loved ones, we had a great weekend and I for one am so glad it’s over lol I’m taking this week off from cooking videos (I’ll be chatting up in stories obviously 😂) to focus on spending this week with my family and friends and cherishing these few days while before starting off with a bang next week!! I have so many exciting things planned and can’t wait to share it with you!! I’m looking forward to the break this week so I can come back re charged and ready to crush 2024! Who’s with me??

9.1K Likes – Laura Vitale Instagram

Caption : I sure hope you all had a magical day with your loved ones, we had a great weekend and I for one am so glad it’s over lol I’m taking this week off from cooking videos (I’ll be chatting up in stories obviously 😂) to focus on spending this week with my family and friends and cherishing these few days while before starting off with a bang next week!! I have so many exciting things planned and can’t wait to share it with you!! I’m looking forward to the break this week so I can come back re charged and ready to crush 2024! Who’s with me??
Likes : 9074Laura Vitale - 7.7K Likes - Comment BOOK (no character after the word or it won’t work) and I’ll send you the link directly to make it easier for you (yall really love this feature and I’m so happy❤️❤️❤️❤️) this recipe is such a star and requires very few ingredients but cooked just right creates absolute magic!!! Sitting here eating a bowl of this spaghetti alla nerano-ish transports me to warm summer days sitting at my favorite place in the magic that is Italy and just the thought of that makes life better ❤️ ingredients below, full recipe /instructions and inspo to live your very best life is found At My Italian Table ❤️❤️ 1/2 cup extra virgin olive oil 1 garlic clove 1.5lb small zucchini thinly sliced 1/4 cup of grated parm 1/4 cup of grated pecorino Few basil leaves Salt to taste and plenty of black pepper if you’d like!

7.7K Likes – Laura Vitale Instagram

Caption : Comment BOOK (no character after the word or it won’t work) and I’ll send you the link directly to make it easier for you (yall really love this feature and I’m so happy❤️❤️❤️❤️) this recipe is such a star and requires very few ingredients but cooked just right creates absolute magic!!! Sitting here eating a bowl of this spaghetti alla nerano-ish transports me to warm summer days sitting at my favorite place in the magic that is Italy and just the thought of that makes life better ❤️ ingredients below, full recipe /instructions and inspo to live your very best life is found At My Italian Table ❤️❤️ 1/2 cup extra virgin olive oil 1 garlic clove 1.5lb small zucchini thinly sliced 1/4 cup of grated parm 1/4 cup of grated pecorino Few basil leaves Salt to taste and plenty of black pepper if you’d like!
Likes : 7720Laura Vitale - 7.6K Likes - COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!

7.6K Likes – Laura Vitale Instagram

Caption : COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!
Likes : 7629Laura Vitale - 7.6K Likes - COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!

7.6K Likes – Laura Vitale Instagram

Caption : COME MEET MEEEEEEE!!!! Sooooo excited to announce we are doing a mini book tour and I’ll get the chance to meet you in person (IM GONA SQUEEZE YOU SO HARD!!!!!)!!! Dates and locations in the next slide, it’s a ticketed event (it just covers the cost of the book AND OBVIOUSLY ILL SIGN IT WITH A PERSONAL MESSAGE ❤️❤️❤️) and if you already pre ordered you can get one signed for a special someone in your life who loves to cook! Link to get your tickets is in my stories (and saved in my New Book highlight) and there are limited seats so pleaseeeeeeeee book it fast and bring a friend! (I sure am bringing a friend! 😉) can’t wait to see yall!!!!!!
Likes : 7629Laura Vitale - 7.6K Likes - Happy birthday to the love of my life ❤️ the man who gives us the world, makes all our dreams come true and is the most supportive husband on the actual face of the earth. They sure broke the mold with you my love! ❤️ @mrjoevitale

7.6K Likes – Laura Vitale Instagram

Caption : Happy birthday to the love of my life ❤️ the man who gives us the world, makes all our dreams come true and is the most supportive husband on the actual face of the earth. They sure broke the mold with you my love! ❤️ @mrjoevitale
Likes : 7627Laura Vitale - 7.5K Likes - I just don’t think you can get better on a cold winter day than a slice of warm scented cinnamon orange coffee cake and a fresh coffee. The house smells cozy, it feels inviting and you have what you need to warm yourself up in an instant! Coffee cake recipe adapted from my very first coffee cake shared on LITK, still so yum! Ingredients listed below! 1 cup of softened butter 1 cup of sugar Zest of 1 medium orange or 2 clementines 2 eggs 2 tsp of vanilla 2 cups of all purpose flour 2 tsp of baking powder 1/4 tsp of salt 1.5 tsp of cinnamon 3/4 cup of milk 1/4 cup of freshly squeezed orange juice For the topping: 1/4 cup of brown sugar 3 tbsp of flour 1.5 tbsp of cold butter Bake in a 9x13 or small Bundt pan at 350 for 45 min!

7.5K Likes – Laura Vitale Instagram

Caption : I just don’t think you can get better on a cold winter day than a slice of warm scented cinnamon orange coffee cake and a fresh coffee. The house smells cozy, it feels inviting and you have what you need to warm yourself up in an instant! Coffee cake recipe adapted from my very first coffee cake shared on LITK, still so yum! Ingredients listed below! 1 cup of softened butter 1 cup of sugar Zest of 1 medium orange or 2 clementines 2 eggs 2 tsp of vanilla 2 cups of all purpose flour 2 tsp of baking powder 1/4 tsp of salt 1.5 tsp of cinnamon 3/4 cup of milk 1/4 cup of freshly squeezed orange juice For the topping: 1/4 cup of brown sugar 3 tbsp of flour 1.5 tbsp of cold butter Bake in a 9×13 or small Bundt pan at 350 for 45 min!
Likes : 7473Laura Vitale - 7.1K Likes - Happy Thanksgiving from our family to yours ❤️❤️

7.1K Likes – Laura Vitale Instagram

Caption : Happy Thanksgiving from our family to yours ❤️❤️
Likes : 7116Laura Vitale - 7.1K Likes - I had no intention on sharing this today but then a few things popped into my mind, A) I can’t do you dirty like that, now would be so mean!! B) it’s your reminder that if you have good bread in the freezer to thaw, you can make this and suddenly you’re dipping and eating and chatting away with a friend and life is better. C) It’s your reminder that this is a perfectly suitable afternoon snack if your heart is longing for it such as mine was. The best bread oil dip I promise!! Amounts down below but as always, tailor to your preferences! It’s addictive tho so don’t say I didn’t warn ya! 1/2 cup of olive oil (not the super strong stuff) 1 tsp of Italian seasoning 1/2 tsp (or more) of hot pepper flakes 1 tbsp of chopped parsley Pinch of salt and pepper 1-2 cloves of garlic, minced of grated 2-3 tbsp of freshly grated parm Drizzle of good thick balsamic, about 1 tbsp 1 good appetite 😜

7.1K Likes – Laura Vitale Instagram

Caption : I had no intention on sharing this today but then a few things popped into my mind, A) I can’t do you dirty like that, now would be so mean!! B) it’s your reminder that if you have good bread in the freezer to thaw, you can make this and suddenly you’re dipping and eating and chatting away with a friend and life is better. C) It’s your reminder that this is a perfectly suitable afternoon snack if your heart is longing for it such as mine was. The best bread oil dip I promise!! Amounts down below but as always, tailor to your preferences! It’s addictive tho so don’t say I didn’t warn ya! 1/2 cup of olive oil (not the super strong stuff) 1 tsp of Italian seasoning 1/2 tsp (or more) of hot pepper flakes 1 tbsp of chopped parsley Pinch of salt and pepper 1-2 cloves of garlic, minced of grated 2-3 tbsp of freshly grated parm Drizzle of good thick balsamic, about 1 tbsp 1 good appetite 😜
Likes : 7104Laura Vitale - 6.8K Likes - What an easy delight!! One of our absolute fav quick weeknight dishes that comes together in 20 min! Full recipe on my site, linked in bio!

6.8K Likes – Laura Vitale Instagram

Caption : What an easy delight!! One of our absolute fav quick weeknight dishes that comes together in 20 min! Full recipe on my site, linked in bio!
Likes : 6809Laura Vitale - 6.6K Likes - This hummus will go down as the best I’ve ever had, it’s sensational, luxe, creamy, rich and so delicious I just know you will love it! Recipe linked in stories but it always lives on my site!

6.6K Likes – Laura Vitale Instagram

Caption : This hummus will go down as the best I’ve ever had, it’s sensational, luxe, creamy, rich and so delicious I just know you will love it! Recipe linked in stories but it always lives on my site!
Likes : 6550Laura Vitale - 6.5K Likes - These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!

6.5K Likes – Laura Vitale Instagram

Caption : These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!
Likes : 6474Laura Vitale - 6.4K Likes - A treasured tradition in our family and something I know we will be doing for years and years to come. This year we had some other important things that took precedence so canning 300 jars of sauce wasn’t in the cards but it’s still something we will treasure and do for years to come! Do you can tomatoes in your family? I have a whole highlight with the process (just scroll back on all my highlight bubbles till you find it) and I know each family has their way of doing it and this is simply our way. My nonna, her mom, and many women before her have always done them this way so it’s a treasured gift that I continue it and you know I will! ♥️

6.4K Likes – Laura Vitale Instagram

Caption : A treasured tradition in our family and something I know we will be doing for years and years to come. This year we had some other important things that took precedence so canning 300 jars of sauce wasn’t in the cards but it’s still something we will treasure and do for years to come! Do you can tomatoes in your family? I have a whole highlight with the process (just scroll back on all my highlight bubbles till you find it) and I know each family has their way of doing it and this is simply our way. My nonna, her mom, and many women before her have always done them this way so it’s a treasured gift that I continue it and you know I will! ♥️
Likes : 6424Laura Vitale - 6.2K Likes - These are a must have!!! Comment BISCUITS (no character after ) and I’ll dm you the recipe directly because yall NEED to make these!!! They are sensational and also make for the most epic breakfast sandwich (my sister said after having a breakfast sandwich on these she’s ruined for all other breakfast sandwiches 😂😂) so just trust me, they are to die for!!!!!

6.2K Likes – Laura Vitale Instagram

Caption : These are a must have!!! Comment BISCUITS (no character after ) and I’ll dm you the recipe directly because yall NEED to make these!!! They are sensational and also make for the most epic breakfast sandwich (my sister said after having a breakfast sandwich on these she’s ruined for all other breakfast sandwiches 😂😂) so just trust me, they are to die for!!!!!
Likes : 6246Laura Vitale - 6K Likes - Buongiorno!!!!!!!!! Y’all it’s officially the most wonderful time of the yearrrrrrrr!!!!!! I’m just so excited!! Kicking it off with these candied little bites of pure goodness that you will love!!! All instructions in the video, hardly a recipe and just spectacular served along side a cranberry sparkle cocktail (coming soon hint hint) and it’s just so festive!!

6K Likes – Laura Vitale Instagram

Caption : Buongiorno!!!!!!!!! Y’all it’s officially the most wonderful time of the yearrrrrrrr!!!!!! I’m just so excited!! Kicking it off with these candied little bites of pure goodness that you will love!!! All instructions in the video, hardly a recipe and just spectacular served along side a cranberry sparkle cocktail (coming soon hint hint) and it’s just so festive!!
Likes : 5964Laura Vitale - 5.7K Likes - These one pan crispy potatoes were the potato winner of 2022 and I simply couldn’t resist sharing them again because they are so unbelievably good and easy!! Add baby potatoes in a deep skillet and cover with water (about half an inch above the potatoes) add a generous glug of olive oil, about 1/4 cup, and a hefty pinch of salt, then bring to a boil, once the water is reduced by half, add cloves of garlic fresh herbs and give them a gentle squeeze then let the magic of cooking do what it does, the water will evaporate and the oil will crisp them up to perfection, make sure you flip them around to get evenly crisp. Serve with an extra grating of parm and indulge 😘

5.7K Likes – Laura Vitale Instagram

Caption : These one pan crispy potatoes were the potato winner of 2022 and I simply couldn’t resist sharing them again because they are so unbelievably good and easy!! Add baby potatoes in a deep skillet and cover with water (about half an inch above the potatoes) add a generous glug of olive oil, about 1/4 cup, and a hefty pinch of salt, then bring to a boil, once the water is reduced by half, add cloves of garlic fresh herbs and give them a gentle squeeze then let the magic of cooking do what it does, the water will evaporate and the oil will crisp them up to perfection, make sure you flip them around to get evenly crisp. Serve with an extra grating of parm and indulge 😘
Likes : 5709Laura Vitale - 5.7K Likes - Buongiorno! ❤️

5.7K Likes – Laura Vitale Instagram

Caption : Buongiorno! ❤️
Likes : 5702Laura Vitale - 5.4K Likes - So sensational! Comment BISCOFF (no characters after) and I’ll send you the recipe obvs! It’s so good, so easy and such a treat! Definitely an indulgent one and worthy of a special occasion ❤️ I can’t wait to do this all summer too!

5.4K Likes – Laura Vitale Instagram

Caption : So sensational! Comment BISCOFF (no characters after) and I’ll send you the recipe obvs! It’s so good, so easy and such a treat! Definitely an indulgent one and worthy of a special occasion ❤️ I can’t wait to do this all summer too!
Likes : 5350Laura Vitale - 5.3K Likes - This was my why, my reason and purpose behind At My Italian Table. To pass on her legacy, to watch my little girl make gnocchi for the first time with my nonna (this truly was the first time) and we captured it to share it with you because this moment is a moment I never want to forget! The same hands that stood on top of mine as I learned to roll them, the same woman who would make so many batches and big pots of sauce with bracioletti to serve them with to feed pretty much the whole neighborhood, all these moments are in my book. This is just a tiny sliver of how much heart and soul this book has, and if you give me the honor of allowing me into your home and kitchen, I’ll help you live your BEST Italian life one bite at a time! You can pre order it now, and it would mean the world to me! Link in bio and stories! Both recipes for the gnocchi and bracioletti are in the book of course, it was the first recipe I ever learned to cook and first recipe that when In the book (it was a no brainer honestly 🥹) I just can’t wait for you to get it ❤️❤️ Photography by the incredibly talented @laurenvolo (a goddess honestly ❤️) @clarksonpotter best ever team!

5.3K Likes – Laura Vitale Instagram

Caption : This was my why, my reason and purpose behind At My Italian Table. To pass on her legacy, to watch my little girl make gnocchi for the first time with my nonna (this truly was the first time) and we captured it to share it with you because this moment is a moment I never want to forget! The same hands that stood on top of mine as I learned to roll them, the same woman who would make so many batches and big pots of sauce with bracioletti to serve them with to feed pretty much the whole neighborhood, all these moments are in my book. This is just a tiny sliver of how much heart and soul this book has, and if you give me the honor of allowing me into your home and kitchen, I’ll help you live your BEST Italian life one bite at a time! You can pre order it now, and it would mean the world to me! Link in bio and stories! Both recipes for the gnocchi and bracioletti are in the book of course, it was the first recipe I ever learned to cook and first recipe that when In the book (it was a no brainer honestly 🥹) I just can’t wait for you to get it ❤️❤️ Photography by the incredibly talented @laurenvolo (a goddess honestly ❤️) @clarksonpotter best ever team!
Likes : 5332Laura Vitale - 5.3K Likes - A party in your mouth!! So good you’re gona love itttt!!!! Listed ingredients below! 10 cups of assorted crackers/cereal/pretzels of choice 8tbsp of melted butter 1.5 tbsp of Worcestershire sauce 2 tbsp of granulated garlic 2 tsp of granulated onion Paprika for color Seasoned salt to taste Parsley to taste

5.3K Likes – Laura Vitale Instagram

Caption : A party in your mouth!! So good you’re gona love itttt!!!! Listed ingredients below! 10 cups of assorted crackers/cereal/pretzels of choice 8tbsp of melted butter 1.5 tbsp of Worcestershire sauce 2 tbsp of granulated garlic 2 tsp of granulated onion Paprika for color Seasoned salt to taste Parsley to taste
Likes : 5302Laura Vitale - 5.3K Likes - 🌸🌺🌸🌺🌸🌸 Linking dress in stories!

5.3K Likes – Laura Vitale Instagram

Caption : 🌸🌺🌸🌺🌸🌸 Linking dress in stories!
Likes : 5293Laura Vitale - 5.3K Likes - Such a fav and I swear it has magic powers!! Cozy it up with a big bowl and some fresh bread❤️ recipe on my site and linked in stories!

5.3K Likes – Laura Vitale Instagram

Caption : Such a fav and I swear it has magic powers!! Cozy it up with a big bowl and some fresh bread❤️ recipe on my site and linked in stories!
Likes : 5289Laura Vitale - 5.2K Likes - Buongiorno!! Couldn’t let this season go by without sharing my short rib ragù recipe with you. It’s sensational, luxe and oh so delicious! Perfect if you’re still hosting but want a really easy yet impressive dish that’s so hands off you won’t even believe it! This, a simple Green and fennel salad, fresh bread and a glass of red wine and wow, what a dinner! Maybe end it with a bite of something sweet and you can close out the new year with a bang! So good! Recipe on my site, you can comment RECIPE (no other character next to it) and I’ll send you a DM (it’s so hard to fit it all in 90 seconds lol)

5.2K Likes – Laura Vitale Instagram

Caption : Buongiorno!! Couldn’t let this season go by without sharing my short rib ragù recipe with you. It’s sensational, luxe and oh so delicious! Perfect if you’re still hosting but want a really easy yet impressive dish that’s so hands off you won’t even believe it! This, a simple Green and fennel salad, fresh bread and a glass of red wine and wow, what a dinner! Maybe end it with a bite of something sweet and you can close out the new year with a bang! So good! Recipe on my site, you can comment RECIPE (no other character next to it) and I’ll send you a DM (it’s so hard to fit it all in 90 seconds lol)
Likes : 5179Laura Vitale - 5.1K Likes - Barely a recipe but one to keep in your back pocket for sure! You can assemble these hours in advance and keep them in the fridge and bake last minute for a real fuss free little starter that everyone is going to loveeee!! 😘 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes

5.1K Likes – Laura Vitale Instagram

Caption : Barely a recipe but one to keep in your back pocket for sure! You can assemble these hours in advance and keep them in the fridge and bake last minute for a real fuss free little starter that everyone is going to loveeee!! 😘 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Likes : 5114Laura Vitale - 5.1K Likes - Buongiorno my people!!! It dawned on me I never shared this with you months ago and honestly with NYE around the corner and some of you possibly having overnight guests and I felt it was pretty perfect timing to make these cheats cinnamon rolls! I have an entire video on LITK on this and they are truly sensational, the absolute ONLY way to make store bought cinnamon rolls in my opinion. 5 minutes of work (if that) and you’ll have the fluffiest, most delish rolls! I’ll link my recipe/method in stories (or just search for cheats cinnamon rolls on my site, linked in bio) you’ll just loveeee them!!

5.1K Likes – Laura Vitale Instagram

Caption : Buongiorno my people!!! It dawned on me I never shared this with you months ago and honestly with NYE around the corner and some of you possibly having overnight guests and I felt it was pretty perfect timing to make these cheats cinnamon rolls! I have an entire video on LITK on this and they are truly sensational, the absolute ONLY way to make store bought cinnamon rolls in my opinion. 5 minutes of work (if that) and you’ll have the fluffiest, most delish rolls! I’ll link my recipe/method in stories (or just search for cheats cinnamon rolls on my site, linked in bio) you’ll just loveeee them!!
Likes : 5113Laura Vitale - 5.1K Likes - Its another cold and snowy weekend in Jersey and you know I’m not leaving the house and most certainly cooking and baking to stay sane and warm lol these almond croissant (as in the flavor profile of a chewy almond croissant) blondies were just the thing I had in mind! Sublimely easy, so unbelievably delicious and so so easy!!! Recipe on my site, if you wanna comment RECIPE (no other character next to it) I’ll shoot you a dm with the direct link. It’s such a good one! If you’re on FB, the link is in the comments!

5.1K Likes – Laura Vitale Instagram

Caption : Its another cold and snowy weekend in Jersey and you know I’m not leaving the house and most certainly cooking and baking to stay sane and warm lol these almond croissant (as in the flavor profile of a chewy almond croissant) blondies were just the thing I had in mind! Sublimely easy, so unbelievably delicious and so so easy!!! Recipe on my site, if you wanna comment RECIPE (no other character next to it) I’ll shoot you a dm with the direct link. It’s such a good one! If you’re on FB, the link is in the comments!
Likes : 5084Laura Vitale - 5.1K Likes - Here’s a reminder that probably the best project on a cold cold winter day is to make fresh croissants. I don’t make them in the warmer months because the key is to keep that butter cold and fold and roll to create all those flaky layers. Listen I’m no professional, I just know good food and these are absolutely SENSATIONAL!! Full recipe on my site, detailed video to go with it, stuff with Nutella, crema pasticcera or jam and you will be obsessed!!

5.1K Likes – Laura Vitale Instagram

Caption : Here’s a reminder that probably the best project on a cold cold winter day is to make fresh croissants. I don’t make them in the warmer months because the key is to keep that butter cold and fold and roll to create all those flaky layers. Listen I’m no professional, I just know good food and these are absolutely SENSATIONAL!! Full recipe on my site, detailed video to go with it, stuff with Nutella, crema pasticcera or jam and you will be obsessed!!
Likes : 5073Laura Vitale - 5K Likes - Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍

5K Likes – Laura Vitale Instagram

Caption : Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍
Likes : 5013Laura Vitale - 5K Likes - Some days we fake it till we make it and today is that for me so I’m sharing my weekly finds in hopes it brings a little fun to your week! Some things you’ve already seen but wanted to share how to style them separately (like if it’s a set) so you get the max amount of wear with each thing! Comment FINDS (no extra characters) and I’ll send you a direct link to the goods if you want! Xoxo

5K Likes – Laura Vitale Instagram

Caption : Some days we fake it till we make it and today is that for me so I’m sharing my weekly finds in hopes it brings a little fun to your week! Some things you’ve already seen but wanted to share how to style them separately (like if it’s a set) so you get the max amount of wear with each thing! Comment FINDS (no extra characters) and I’ll send you a direct link to the goods if you want! Xoxo
Likes : 4953Laura Vitale - 4.9K Likes - This Apple strudel (turnover, flaky buttery goodness, whatever you want to call it) is nothing short of glorious. It’s got ease, it’s got texture, it’s got gooeyness, it’s simply spectacular. Perfect for a cozy weekend with a cup of something warm, in the middle of the afternoon and I swear you’ll feel like you’re in another world😍 recipe in stories and on my site of course !

4.9K Likes – Laura Vitale Instagram

Caption : This Apple strudel (turnover, flaky buttery goodness, whatever you want to call it) is nothing short of glorious. It’s got ease, it’s got texture, it’s got gooeyness, it’s simply spectacular. Perfect for a cozy weekend with a cup of something warm, in the middle of the afternoon and I swear you’ll feel like you’re in another world😍 recipe in stories and on my site of course !
Likes : 4880Laura Vitale - 4.8K Likes - Merry Christmas from our family to yours! ❤️

4.8K Likes – Laura Vitale Instagram

Caption : Merry Christmas from our family to yours! ❤️
Likes : 4824Laura Vitale - 4.8K Likes - Merry Christmas from our family to yours! ❤️

4.8K Likes – Laura Vitale Instagram

Caption : Merry Christmas from our family to yours! ❤️
Likes : 4824Laura Vitale - 4.8K Likes - Buon pomeriggio! Now I know you’re still knee deep in zucchini (and if you’re not growing them the farmers markets are practically giving them away for free at this point) and the absolute logical thing to make with them is this sensational chocolate zucchini bread that is so deeply chocolaty, moist and fudgy you just can’t even imagine!! The zucchini add moisture (but no weird flavor) and it’s just so good! Recipe on my site and if you wanna comment BREAD (no other characters after) I’ll shoot it in your inbox😎

4.8K Likes – Laura Vitale Instagram

Caption : Buon pomeriggio! Now I know you’re still knee deep in zucchini (and if you’re not growing them the farmers markets are practically giving them away for free at this point) and the absolute logical thing to make with them is this sensational chocolate zucchini bread that is so deeply chocolaty, moist and fudgy you just can’t even imagine!! The zucchini add moisture (but no weird flavor) and it’s just so good! Recipe on my site and if you wanna comment BREAD (no other characters after) I’ll shoot it in your inbox😎
Likes : 4778Laura Vitale - 4.7K Likes - SHE IS HERE!!!!!!!! My book is now out!!! Comment TABLE (no emoji next to or other symbols) and I’ll send you the link to it directly if you haven’t ordered it yet!!!! It’s out, I can’t believe it!!! I’m low key freaking out, I’m just so excited for you guys to get it and cook from it. This video really embodies the kind of delicious family favorite recipes you can expect from the book, it’s a book you’ll hold onto forever and ever and ever!! ❤️ massive thank you to my incredible team for all of their love, dedication and hard work. I am so so so grateful ❤️❤️ @clarksonpotter, @rachelholtzman , @raquelpelzel @laurenvolo , @miraevnine , @meganlitt @maeve_sheridan

4.7K Likes – Laura Vitale Instagram

Caption : SHE IS HERE!!!!!!!! My book is now out!!! Comment TABLE (no emoji next to or other symbols) and I’ll send you the link to it directly if you haven’t ordered it yet!!!! It’s out, I can’t believe it!!! I’m low key freaking out, I’m just so excited for you guys to get it and cook from it. This video really embodies the kind of delicious family favorite recipes you can expect from the book, it’s a book you’ll hold onto forever and ever and ever!! ❤️ massive thank you to my incredible team for all of their love, dedication and hard work. I am so so so grateful ❤️❤️ @clarksonpotter, @rachelholtzman , @raquelpelzel @laurenvolo , @miraevnine , @meganlitt @maeve_sheridan
Likes : 4742Laura Vitale - 4.7K Likes - Comment GNOCCHI in the comments (no other character next to the gnocchi please)and I’ll personally DM you the recipe (to make it easy for you! ❤️) Sunday pasta day no matter whattttt in this house! This creamy gnocchi with blush sauce, sun dried tomatoes, burrata and crispy prosciutto is the stuff of dreams!

4.7K Likes – Laura Vitale Instagram

Caption : Comment GNOCCHI in the comments (no other character next to the gnocchi please)and I’ll personally DM you the recipe (to make it easy for you! ❤️) Sunday pasta day no matter whattttt in this house! This creamy gnocchi with blush sauce, sun dried tomatoes, burrata and crispy prosciutto is the stuff of dreams!
Likes : 4675Laura Vitale - 4.4K Likes - You know I’m not typically one for crafty foods, I have no patience and don’t find the excitement in them but this was easy enough and honestly, super cute and so doable! I layer brie with some pumpkin butter, wrapped all in puff pastry (the kitchen twine is to help with the shape) brush with egg wash, bake at 400 for like 20ish min the. Allow to cool a few minutes, then remove the twine, add a cinnamon stick in the center and dive in!

4.4K Likes – Laura Vitale Instagram

Caption : You know I’m not typically one for crafty foods, I have no patience and don’t find the excitement in them but this was easy enough and honestly, super cute and so doable! I layer brie with some pumpkin butter, wrapped all in puff pastry (the kitchen twine is to help with the shape) brush with egg wash, bake at 400 for like 20ish min the. Allow to cool a few minutes, then remove the twine, add a cinnamon stick in the center and dive in!
Likes : 4445Laura Vitale - 4.4K Likes - Freaking sensational!! Comment NOODLES (no characters after!and if you didn’t get it in your dms type the word again sometimes it gets stuck)and I’ll send you the recipe directly if you like. These are so freaking delicious I can’t stop making them!!! I love adding ground pork and steamed bok Choi to make it a one bowl wonder and I’m telling you, once you make them you’ll make them repeatedly because they are so good. 10 minutes to absolute bliss!!!!!! The perfect recipe for this Monday that we all know should be a federal holiday 😂

4.4K Likes – Laura Vitale Instagram

Caption : Freaking sensational!! Comment NOODLES (no characters after!and if you didn’t get it in your dms type the word again sometimes it gets stuck)and I’ll send you the recipe directly if you like. These are so freaking delicious I can’t stop making them!!! I love adding ground pork and steamed bok Choi to make it a one bowl wonder and I’m telling you, once you make them you’ll make them repeatedly because they are so good. 10 minutes to absolute bliss!!!!!! The perfect recipe for this Monday that we all know should be a federal holiday 😂
Likes : 4402Laura Vitale - 4.3K Likes - Comment ALFREDO (no other characters after per favore) and I’ll send you the recipe or you can always find it on my site! You guys, it’s the best, the ultimate, the most luxe slurp of your life. Absolutely nottttttt authentic Italian in any way but it’s an American classic you all love and I take my duty of sharing allllllll the good food with my besties so had to share this. It’s my sister’s favorite pasta these days, she’s skipped going out plans of I make this for dinner so she can stay home and eat 🤣🤣 it’s that good!

4.3K Likes – Laura Vitale Instagram

Caption : Comment ALFREDO (no other characters after per favore) and I’ll send you the recipe or you can always find it on my site! You guys, it’s the best, the ultimate, the most luxe slurp of your life. Absolutely nottttttt authentic Italian in any way but it’s an American classic you all love and I take my duty of sharing allllllll the good food with my besties so had to share this. It’s my sister’s favorite pasta these days, she’s skipped going out plans of I make this for dinner so she can stay home and eat 🤣🤣 it’s that good!
Likes : 4268Laura Vitale - 4.3K Likes - A nonn e semb a nonn ❤️❤️❤️

4.3K Likes – Laura Vitale Instagram

Caption : A nonn e semb a nonn ❤️❤️❤️
Likes : 4266Laura Vitale - 4.2K Likes - Say what you will buy a perfect can of jelly cranberry sauce is down right sexy!! I know you feel me, there are fresh cranberry sauce kind of people and jelly cranberry sauce people and usually the jelly kind come from a can (ain’t nooooooo shame in that!!) but I wanted to share with you my homemade version of it that is absolutely SUBLIME!!!!!! It’s so good it’s unreal truly. I poured mine in an empty can I had but it works perfectly in a lightly greased mason jar. It’s a 10/10, must have!! Recipe on my site, I’ll link it in stories and full recipe on LITk 😉 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes

4.2K Likes – Laura Vitale Instagram

Caption : Say what you will buy a perfect can of jelly cranberry sauce is down right sexy!! I know you feel me, there are fresh cranberry sauce kind of people and jelly cranberry sauce people and usually the jelly kind come from a can (ain’t nooooooo shame in that!!) but I wanted to share with you my homemade version of it that is absolutely SUBLIME!!!!!! It’s so good it’s unreal truly. I poured mine in an empty can I had but it works perfectly in a lightly greased mason jar. It’s a 10/10, must have!! Recipe on my site, I’ll link it in stories and full recipe on LITk 😉 #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Likes : 4241Laura Vitale - 4.2K Likes - Buongiorno! My love for this easy 30ish min soup is just next level. It just has all my fav things wrapped up into one. Soup ✅ lasagna vibes ✅ cozy ✅ quick ✅ can’t go wrong with that! Recipe linked in stories but it’s always on my site and it’s a must make!

4.2K Likes – Laura Vitale Instagram

Caption : Buongiorno! My love for this easy 30ish min soup is just next level. It just has all my fav things wrapped up into one. Soup ✅ lasagna vibes ✅ cozy ✅ quick ✅ can’t go wrong with that! Recipe linked in stories but it’s always on my site and it’s a must make!
Likes : 4230Laura Vitale - 4.2K Likes - Happy Mother’s Day to you mamas ❤️❤️

4.2K Likes – Laura Vitale Instagram

Caption : Happy Mother’s Day to you mamas ❤️❤️
Likes : 4158Laura Vitale - 4.1K Likes - Comment CASATIELLO (no other characters next to it) and I’ll send you the recipe directly if you’d like or it’s just on my website for you to grab anytime! You know, in a Napoletano household you can’t even contemplate Easter without this classic. It’s a MUST on our antipasto platter (with ricotta salata, fava beans, salami and hard boiled eggs) and this recipe is exactly like how my mamma and nonna have been making for over 50 years!! It’s a treasured family favorite we only eat once a year and we all just love it!! Do you have any family recipes like this that you only eat at Easter? Sound off babes!

4.1K Likes – Laura Vitale Instagram

Caption : Comment CASATIELLO (no other characters next to it) and I’ll send you the recipe directly if you’d like or it’s just on my website for you to grab anytime! You know, in a Napoletano household you can’t even contemplate Easter without this classic. It’s a MUST on our antipasto platter (with ricotta salata, fava beans, salami and hard boiled eggs) and this recipe is exactly like how my mamma and nonna have been making for over 50 years!! It’s a treasured family favorite we only eat once a year and we all just love it!! Do you have any family recipes like this that you only eat at Easter? Sound off babes!
Likes : 4117Laura Vitale - 4.1K Likes - Just wanted to share my latest fixation with you that’s been on repeat because it’s so good!!!!! I’m no tiny eater (as in, I’m no almond mom I’m a chicken cutlet mom 😂😂) and I’ve been loving this cottage cheese bruschetta situation and can only imagine how amazing it will be with garden fresh summer tomatoes! Make a little tomato salad, toast some bread (linking tostapane in stories!) top with cottage cheese and marinated tomato situation and go to town!

4.1K Likes – Laura Vitale Instagram

Caption : Just wanted to share my latest fixation with you that’s been on repeat because it’s so good!!!!! I’m no tiny eater (as in, I’m no almond mom I’m a chicken cutlet mom 😂😂) and I’ve been loving this cottage cheese bruschetta situation and can only imagine how amazing it will be with garden fresh summer tomatoes! Make a little tomato salad, toast some bread (linking tostapane in stories!) top with cottage cheese and marinated tomato situation and go to town!
Likes : 4085Laura Vitale - 4K Likes - One of life’s greatest pleasure is cozy weekend mornings when you don’t have to run around from one activity to the next. Whip up a batch of these outrageous cream cheese stuffed pumpkin muffins and you’re in heaven! Recipe on site and stories! (Overlook the fact that I forgot to add the clip of the dry ingredients goin in 😂)

4K Likes – Laura Vitale Instagram

Caption : One of life’s greatest pleasure is cozy weekend mornings when you don’t have to run around from one activity to the next. Whip up a batch of these outrageous cream cheese stuffed pumpkin muffins and you’re in heaven! Recipe on site and stories! (Overlook the fact that I forgot to add the clip of the dry ingredients goin in 😂)
Likes : 3986Laura Vitale - 3.9K Likes - I’m no southerner (which I know make the best cornbread) but I do know good food or at least, I think I do 😝 but you’re going to have to trust me when I tell you this jalapeño cheddar cornbread is a must with your chilis (more on that tomorrow!) and stews all fall and winter long. Its darn easy too, maybe too easy? Coated in butter and a drizzle of honey while it’s still hot and sizzling so they honey and butter slowly drip into the cornbread and omgggg you’re just not at all ready!! The cornbread recipe is the same one I shared like 10 years ago (do we need an in-depth redo???) and I added cheddar and jalapeños to it and cooked it the same way. If you’re not cooking your cornbread in a hot greased cast iron than what are you doing?? Cornbread recipe on my site and linked in stories!

3.9K Likes – Laura Vitale Instagram

Caption : I’m no southerner (which I know make the best cornbread) but I do know good food or at least, I think I do 😝 but you’re going to have to trust me when I tell you this jalapeño cheddar cornbread is a must with your chilis (more on that tomorrow!) and stews all fall and winter long. Its darn easy too, maybe too easy? Coated in butter and a drizzle of honey while it’s still hot and sizzling so they honey and butter slowly drip into the cornbread and omgggg you’re just not at all ready!! The cornbread recipe is the same one I shared like 10 years ago (do we need an in-depth redo???) and I added cheddar and jalapeños to it and cooked it the same way. If you’re not cooking your cornbread in a hot greased cast iron than what are you doing?? Cornbread recipe on my site and linked in stories!
Likes : 3920Laura Vitale - 3.9K Likes - Fully intended on sharing this Tomorrow seeing as its already dinner time and the chances of many people seeing it now are slim to none. However, I couldn’t help it, it’s like a work of art I swear!! Italian beef sandwiches on homemade French rolls that sent me over the edge of madness!! You must, truly you must! Both recipes on my site, for the rolls I used my French bread recipe but divided them into 8 and baked as directed! Literally insane!! Both recipes on my site! ❤️

3.9K Likes – Laura Vitale Instagram

Caption : Fully intended on sharing this Tomorrow seeing as its already dinner time and the chances of many people seeing it now are slim to none. However, I couldn’t help it, it’s like a work of art I swear!! Italian beef sandwiches on homemade French rolls that sent me over the edge of madness!! You must, truly you must! Both recipes on my site, for the rolls I used my French bread recipe but divided them into 8 and baked as directed! Literally insane!! Both recipes on my site! ❤️
Likes : 3907Laura Vitale - 3.9K Likes - This is the scrunched up happy face of a girl getting ready to drive around and meet her besties starting next week!! Comment the word FUN (no emojis or characters after) I’ll send you the link to the tickets directly . If you haven’t gotten your tickets yet do so now before they all sell out! Boy oh boy what fun are we going to have meeting each other!! My heart is bursting!! My queen @laurenvolo on photography ❤️

3.9K Likes – Laura Vitale Instagram

Caption : This is the scrunched up happy face of a girl getting ready to drive around and meet her besties starting next week!! Comment the word FUN (no emojis or characters after) I’ll send you the link to the tickets directly . If you haven’t gotten your tickets yet do so now before they all sell out! Boy oh boy what fun are we going to have meeting each other!! My heart is bursting!! My queen @laurenvolo on photography ❤️
Likes : 3903Laura Vitale - 3.9K Likes - She is the moment yall 😮‍💨 my cranberry mojitos are the stuff of seasonal sparkly dreams!! Start with a simple syrup, then for each drink I muddle together the juice of half of a lime, 2 tbsp of simple syrup (or more of less depending on your preference) and a few mint leaves, then add a shot (or two I’m not driving nor judging ) of white rum, couple shots of cranberry juice and the juice of 1/2 an orange. Shake with some ice then pour into rimmed glasses and top with some fizzy flavored water of choice. It is sensational and you will love ittttt!!!!

3.9K Likes – Laura Vitale Instagram

Caption : She is the moment yall 😮‍💨 my cranberry mojitos are the stuff of seasonal sparkly dreams!! Start with a simple syrup, then for each drink I muddle together the juice of half of a lime, 2 tbsp of simple syrup (or more of less depending on your preference) and a few mint leaves, then add a shot (or two I’m not driving nor judging ) of white rum, couple shots of cranberry juice and the juice of 1/2 an orange. Shake with some ice then pour into rimmed glasses and top with some fizzy flavored water of choice. It is sensational and you will love ittttt!!!!
Likes : 3896Laura Vitale - 3.9K Likes - Probably the thing I make the most in my every day life and I know it looks wildly simple (and it is and I don’t apologize for it) it’s so good, you’ll want to make it every single day for the rest of your life. It’s my go to salad to accompany anything, start any meal or mid meal (which I prefer) the magic that is the dill, shallots, capers and strong evoo is just other worldly. Make it, you’ll love it!

3.9K Likes – Laura Vitale Instagram

Caption : Probably the thing I make the most in my every day life and I know it looks wildly simple (and it is and I don’t apologize for it) it’s so good, you’ll want to make it every single day for the rest of your life. It’s my go to salad to accompany anything, start any meal or mid meal (which I prefer) the magic that is the dill, shallots, capers and strong evoo is just other worldly. Make it, you’ll love it!
Likes : 3890Laura Vitale - 3.9K Likes - Y’all have you whipped up some brie and topped it with unbelievably crispy sweet sticky rosemary infused bacon and drizzled with chili oil and kissed by a touch of honey?!!! No?!!! WHAT ARE YOU WATING FORRRRR?! Seriously though, it’s sublime and so easy!! Whip up some brie in a high powered food processor with a couple tbsp of milk (don’t use this little one like I did because I needed to switch to my big powerful one) and whiz it up until it’s creamy, smooth and decadent. Set it in the fridge for a few min while you bake the bacon. Add chopped bacon to a little oven safe dish, add about a tbsp or two of maple syrup (I used about 6oz of bacon for this batch) a good sprinkle of bbq seasoning (I buy mine) or any seasoning you like along with a little fresh rosemary and bake at 375 about 15ish min or until crispy. Plate the Brie in a shallow bowl, top with the crispy bacon then drizzle some chili oil (I used TJ brand) and a little drizzle of honey and served it with crackers. MY LAWDDDSDDDD ITS SENSATIONAL!!! Must make!!

3.9K Likes – Laura Vitale Instagram

Caption : Y’all have you whipped up some brie and topped it with unbelievably crispy sweet sticky rosemary infused bacon and drizzled with chili oil and kissed by a touch of honey?!!! No?!!! WHAT ARE YOU WATING FORRRRR?! Seriously though, it’s sublime and so easy!! Whip up some brie in a high powered food processor with a couple tbsp of milk (don’t use this little one like I did because I needed to switch to my big powerful one) and whiz it up until it’s creamy, smooth and decadent. Set it in the fridge for a few min while you bake the bacon. Add chopped bacon to a little oven safe dish, add about a tbsp or two of maple syrup (I used about 6oz of bacon for this batch) a good sprinkle of bbq seasoning (I buy mine) or any seasoning you like along with a little fresh rosemary and bake at 375 about 15ish min or until crispy. Plate the Brie in a shallow bowl, top with the crispy bacon then drizzle some chili oil (I used TJ brand) and a little drizzle of honey and served it with crackers. MY LAWDDDSDDDD ITS SENSATIONAL!!! Must make!!
Likes : 3865Laura Vitale - 3.9K Likes - This is IT! Literally the best turkey you’ll ever make in your life and it’s so easy!! It’s basically impossible to give you all the info in under 90 seconds but I did upload a full in depth, 20 minute video on LITK explaining every detail and giving you loads of tips and tricks on how to execute not only the best turkey but also the bestttttt rich and delicious gravy ever!! I’ll link the recipe in stories but trust me it’s worth watching the video it’s full of goodness! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes

3.9K Likes – Laura Vitale Instagram

Caption : This is IT! Literally the best turkey you’ll ever make in your life and it’s so easy!! It’s basically impossible to give you all the info in under 90 seconds but I did upload a full in depth, 20 minute video on LITK explaining every detail and giving you loads of tips and tricks on how to execute not only the best turkey but also the bestttttt rich and delicious gravy ever!! I’ll link the recipe in stories but trust me it’s worth watching the video it’s full of goodness! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Likes : 3861Laura Vitale - 3.9K Likes - Comment BOWLS (no other letters or emojis after) and I’ll happily send you this recipe directly! It is insane, the flavors, the combination, just all of it together is pure magic. Highly suggest doubling the chicken and marinade so you can have plenty to eat throughout the week on just about anything you like! It’s so good you won’t even believe it and perfect if you’re a meal prep person and try to get that protein in but you love flavor 🤣

3.9K Likes – Laura Vitale Instagram

Caption : Comment BOWLS (no other letters or emojis after) and I’ll happily send you this recipe directly! It is insane, the flavors, the combination, just all of it together is pure magic. Highly suggest doubling the chicken and marinade so you can have plenty to eat throughout the week on just about anything you like! It’s so good you won’t even believe it and perfect if you’re a meal prep person and try to get that protein in but you love flavor 🤣
Likes : 3856Laura Vitale - 3.7K Likes - I make sure to have leftover turkey every year so I can make this sliders. Literally the whole family loves them and they couldn’t be easier!! You’re going to love themmmm!!!

3.7K Likes – Laura Vitale Instagram

Caption : I make sure to have leftover turkey every year so I can make this sliders. Literally the whole family loves them and they couldn’t be easier!! You’re going to love themmmm!!!
Likes : 3707Laura Vitale - 3.7K Likes - Buongiorno!! As the weather warms up, pasta salad will be a staple at all your bbqs and cookouts I’m sure! Last year this Italian hoagie (or grinder) pasta salad was such a hit and I’ll be making it for all our spring and summer events again this year! It’s just so good, easy and customizable (going on my Memorial Day menu!!) search for “grinder pasta salad) on my site (I’ll link it for you in stories too) and you’ll have the recipe! It’s so delish!

3.7K Likes – Laura Vitale Instagram

Caption : Buongiorno!! As the weather warms up, pasta salad will be a staple at all your bbqs and cookouts I’m sure! Last year this Italian hoagie (or grinder) pasta salad was such a hit and I’ll be making it for all our spring and summer events again this year! It’s just so good, easy and customizable (going on my Memorial Day menu!!) search for “grinder pasta salad) on my site (I’ll link it for you in stories too) and you’ll have the recipe! It’s so delish!
Likes : 3663Laura Vitale - 3.7K Likes - Listen it was warm and sunny for the first time in weeks and clearly I didn’t know what to do with myself 🤣🤣 Everything (makeup and all) linked in stories ok bye 🤣

3.7K Likes – Laura Vitale Instagram

Caption : Listen it was warm and sunny for the first time in weeks and clearly I didn’t know what to do with myself 🤣🤣 Everything (makeup and all) linked in stories ok bye 🤣
Likes : 3658Laura Vitale - 3.6K Likes - Buongiorno!!!! Here’s your reminder you can make a batch of my lemon yogurt zeppole in minutes, perfect for a morning breakfast treat or last minute nibble after dinner. They are so good, irresistible and easier than anything else you’d feel like making on a weekend morning ☺️ recipe on my site, just search for Yogurt Zeppole, I’ll also link it in stories for ya! ❤️ happy weekend babes!

3.6K Likes – Laura Vitale Instagram

Caption : Buongiorno!!!! Here’s your reminder you can make a batch of my lemon yogurt zeppole in minutes, perfect for a morning breakfast treat or last minute nibble after dinner. They are so good, irresistible and easier than anything else you’d feel like making on a weekend morning ☺️ recipe on my site, just search for Yogurt Zeppole, I’ll also link it in stories for ya! ❤️ happy weekend babes!
Likes : 3643Laura Vitale - 3.6K Likes - It’s officially fall yall and you know starting the first day of fall with cinnamon rolls is a decade long tradition in this house! My cinnamon rolls really are something spectacular and so easy!!! I mean listen it’s 63 degrees outside, raining and so gray, it’s practically begging for you to make a batch of these, put on some cozy movies and forget your other responsibilities for the day. You got my permission! Recipe on my site and linked in stories!

3.6K Likes – Laura Vitale Instagram

Caption : It’s officially fall yall and you know starting the first day of fall with cinnamon rolls is a decade long tradition in this house! My cinnamon rolls really are something spectacular and so easy!!! I mean listen it’s 63 degrees outside, raining and so gray, it’s practically begging for you to make a batch of these, put on some cozy movies and forget your other responsibilities for the day. You got my permission! Recipe on my site and linked in stories!
Likes : 3624Laura Vitale - 3.6K Likes - Catch me with my queen @hodakotb on the @todayshow this morning in the 10am hour (about 10:40ish) you’re gona love ittttt!!!❤️❤️

3.6K Likes – Laura Vitale Instagram

Caption : Catch me with my queen @hodakotb on the @todayshow this morning in the 10am hour (about 10:40ish) you’re gona love ittttt!!!❤️❤️
Likes : 3616Laura Vitale - 3.5K Likes - Turned my fav one bowl lemon yogurt cake into a lovely little dessert board complete with my favvvvvvv fruit dip for this upcoming Holiday weekend! It’s so good, the cake is spongy, lemony and so easy and the dip is made from 2 basic things (sounds weird I know but please don’t knock it till you try it and then thank me later) it’s a great no fuss way to end a meal on a high note and the cake itself is just fantastic by itself (I make it pretty much weekly) dunked into coffee or with limoncello 😍kids love it too, Mia’s fav cake ever!!! Recipe for the dip is just 8oz of softened cream cheese and 8oz of marshmallow fluff. Recipe is on my site but if you comment CAKE (no other character after) I’ll send it to you directly ❤️

3.5K Likes – Laura Vitale Instagram

Caption : Turned my fav one bowl lemon yogurt cake into a lovely little dessert board complete with my favvvvvvv fruit dip for this upcoming Holiday weekend! It’s so good, the cake is spongy, lemony and so easy and the dip is made from 2 basic things (sounds weird I know but please don’t knock it till you try it and then thank me later) it’s a great no fuss way to end a meal on a high note and the cake itself is just fantastic by itself (I make it pretty much weekly) dunked into coffee or with limoncello 😍kids love it too, Mia’s fav cake ever!!! Recipe for the dip is just 8oz of softened cream cheese and 8oz of marshmallow fluff. Recipe is on my site but if you comment CAKE (no other character after) I’ll send it to you directly ❤️
Likes : 3535Laura Vitale - 3.5K Likes - Buongiorno and happy Monday! Something about a new week does excite me but I also know it’s not a time for elaborate meals with multiple courses. It’s a busy season of life for most of us and I don’t know about you but I come to really rely on yummy one pan dishes that deliver in both flavor and ease. This one pot creamy chicken and rice is such a fav, my sister often makes it for herself for meal prep and she says it reheats really well (if you’re curious in that sort of thing) it’s just so yum, you can lighten it by using all stock and chicken breast but trust me, you’ll be missing that creaminess and richness (but I like to give you options) serve by itself or with some roasted or steamed veg for a really low effort but high impact dinner with the fam!

3.5K Likes – Laura Vitale Instagram

Caption : Buongiorno and happy Monday! Something about a new week does excite me but I also know it’s not a time for elaborate meals with multiple courses. It’s a busy season of life for most of us and I don’t know about you but I come to really rely on yummy one pan dishes that deliver in both flavor and ease. This one pot creamy chicken and rice is such a fav, my sister often makes it for herself for meal prep and she says it reheats really well (if you’re curious in that sort of thing) it’s just so yum, you can lighten it by using all stock and chicken breast but trust me, you’ll be missing that creaminess and richness (but I like to give you options) serve by itself or with some roasted or steamed veg for a really low effort but high impact dinner with the fam!
Likes : 3516Laura Vitale - 3.5K Likes - The simplest way to dress up just about anything this time of the year! I always get questions on them every time y’all see them in a video or picture so I figured I’d dedicate a video to them so you can save it, share it and make them every year!

3.5K Likes – Laura Vitale Instagram

Caption : The simplest way to dress up just about anything this time of the year! I always get questions on them every time y’all see them in a video or picture so I figured I’d dedicate a video to them so you can save it, share it and make them every year!
Likes : 3508Laura Vitale - 3.4K Likes - Buongiorno! I need you to picture this because maybe I’m boring as heck but just imagine a 62 degree day, a pot of soup simmering away, your favorite candle lit in the entryway, afternoon coffee simmering and as dinner time gets closer, you whip up a batch of flaky buttery biscuits that can double as a soup accompaniment or breakfast with a shmear of butter and jam (I would keep them in the Fridge already formed in a closed container and bake them fresh in the morning, it’s as easy as opening up a can but oh so much better!) I know someone’s grandma makes better biscuits (because any mom and grandma’s cooking will always always always be better than ours) but these are dang on delish! Now doesn’t that sound like the answer to a perfect afternoon that washes your stress away? It sure does for me❤️ recipe on my site and linked in bio! 😘

3.4K Likes – Laura Vitale Instagram

Caption : Buongiorno! I need you to picture this because maybe I’m boring as heck but just imagine a 62 degree day, a pot of soup simmering away, your favorite candle lit in the entryway, afternoon coffee simmering and as dinner time gets closer, you whip up a batch of flaky buttery biscuits that can double as a soup accompaniment or breakfast with a shmear of butter and jam (I would keep them in the Fridge already formed in a closed container and bake them fresh in the morning, it’s as easy as opening up a can but oh so much better!) I know someone’s grandma makes better biscuits (because any mom and grandma’s cooking will always always always be better than ours) but these are dang on delish! Now doesn’t that sound like the answer to a perfect afternoon that washes your stress away? It sure does for me❤️ recipe on my site and linked in bio! 😘
Likes : 3429Laura Vitale - 3.4K Likes - This week’s finds were next freaking level!!! Shared all in stories (and saved In March links highlight) but if you want me to send you a direct link to it all just comment LINKS (no other characters) and I’ll be happy to do that! So good yall, I ordered that jumpsuit In 2 other colors and I can’t wait to show you!! Please be kind in these videos, I’m just your internet bestie who’s determined to share all the best finds with her babes! ❤️

3.4K Likes – Laura Vitale Instagram

Caption : This week’s finds were next freaking level!!! Shared all in stories (and saved In March links highlight) but if you want me to send you a direct link to it all just comment LINKS (no other characters) and I’ll be happy to do that! So good yall, I ordered that jumpsuit In 2 other colors and I can’t wait to show you!! Please be kind in these videos, I’m just your internet bestie who’s determined to share all the best finds with her babes! ❤️
Likes : 3372Laura Vitale - 3.4K Likes - If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directly on the flame on one side of the grill (you won’t be grilling them directly over that smoking box) once the grill is preheated to medium heat (I like right around 400) and the chips are smoking, place the ribs on the grill (again, not directly over the spot with the chips) take the drippings from the foil or pan and add them to a bowl with some bbq sauce, mix and start brushing this mixture over the ribs (the top sort of “meat” side of the ribs) and brush every 10 minutes for 30 minutes total or until the bbq sauce has caramelized over the top of the ribs and the meat reaches a temp of over 210 degrees. This should take about 30 minutes which is the exact amount of time the chips will burn so if your temp isn’t there yet after 30 minutes, carefully add more smoking chips to the box and continue to smoke/grill them until it does. I don’t flip my ribs because I want to keep the meat side really juicy and the bottom caramelizes perfectly leaving you with nibbles of meat that are slightly chewy (in a good way) and addictively sweet. Ingredient breakdown is per rack of baby back ribs so adjust accordingly. This recipe is as easy to make for 4 as it is for 30 because you’re just adding more racks and adjusting the cooking time slightly but no harder process. Now make them for your Labor Day weekend and be prepared to be told these are the best ribs anyone has ever had! Serve with bbq classics Per rack of baby backs (make sure you pull out the membrane so you don’t get chewy unpleasant bits ) 3 tbsp of yellow mustard 1/4 cup of Dry BBQ seasoning blend 2/3 cup of your fav BBQ sauce

3.4K Likes – Laura Vitale Instagram

Caption : If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directly on the flame on one side of the grill (you won’t be grilling them directly over that smoking box) once the grill is preheated to medium heat (I like right around 400) and the chips are smoking, place the ribs on the grill (again, not directly over the spot with the chips) take the drippings from the foil or pan and add them to a bowl with some bbq sauce, mix and start brushing this mixture over the ribs (the top sort of “meat” side of the ribs) and brush every 10 minutes for 30 minutes total or until the bbq sauce has caramelized over the top of the ribs and the meat reaches a temp of over 210 degrees. This should take about 30 minutes which is the exact amount of time the chips will burn so if your temp isn’t there yet after 30 minutes, carefully add more smoking chips to the box and continue to smoke/grill them until it does. I don’t flip my ribs because I want to keep the meat side really juicy and the bottom caramelizes perfectly leaving you with nibbles of meat that are slightly chewy (in a good way) and addictively sweet. Ingredient breakdown is per rack of baby back ribs so adjust accordingly. This recipe is as easy to make for 4 as it is for 30 because you’re just adding more racks and adjusting the cooking time slightly but no harder process. Now make them for your Labor Day weekend and be prepared to be told these are the best ribs anyone has ever had! Serve with bbq classics Per rack of baby backs (make sure you pull out the membrane so you don’t get chewy unpleasant bits ) 3 tbsp of yellow mustard 1/4 cup of Dry BBQ seasoning blend 2/3 cup of your fav BBQ sauce
Likes : 3368Laura Vitale - 3.3K Likes - Dear heavens above these chicken Cesar grinders are un-freaking-believable!!!!!!!! Video just went live on Laura in the Kitchen, recipe in the description of the video. One word.. RUN!!!!!!

3.3K Likes – Laura Vitale Instagram

Caption : Dear heavens above these chicken Cesar grinders are un-freaking-believable!!!!!!!! Video just went live on Laura in the Kitchen, recipe in the description of the video. One word.. RUN!!!!!!
Likes : 3332Laura Vitale - 3.3K Likes - Caio e pepe Brussel sprouts is pretty much the only way I want to eat them right now. So crunchy, salty and peppery, literally the best thing you can make with them and i promise you, even the pickiest eaters will give these a try! I simply toss brussel sprouts with olive oil, salt, pepper and some garlic and herb seasoning, place them cut side down on a baking sheet liner with parchment and generously covered in freshly grated parm, pop them in the oven at 400 for 20ish min and when they come out, peel them from the baking sheet, dowse with more parm and oh so much pepper! So so good! #LVturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes

3.3K Likes – Laura Vitale Instagram

Caption : Caio e pepe Brussel sprouts is pretty much the only way I want to eat them right now. So crunchy, salty and peppery, literally the best thing you can make with them and i promise you, even the pickiest eaters will give these a try! I simply toss brussel sprouts with olive oil, salt, pepper and some garlic and herb seasoning, place them cut side down on a baking sheet liner with parchment and generously covered in freshly grated parm, pop them in the oven at 400 for 20ish min and when they come out, peel them from the baking sheet, dowse with more parm and oh so much pepper! So so good! #LVturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Likes : 3318Laura Vitale - 3.3K Likes - This sausage and spinach pasta in a luscious spicy cream sauce is one of the best dishes I’ve eaten all summer! It has it all, texture, balance and the creaminess is so good! You can sub mascarpone for the cream if you like or even ricotta! It’s so yum! Recipe below! 2 tbsp olive oil 8oz of sausage out of the casing (I did half sweet and half spicy) 2 shallots, sliced 3 cloves of garlic, minced Tap of Calabrian chilis or pinch of hot pepper flakes 4 tbsp of tomato paste About 1 cup of starchy cooking water Handful of washed baby spinach 1/2 cup of heavy cream Pinch of Italian seasoning Plenty of parm Salt and pepper to taste 12os of big rigatoni or paccheri

3.3K Likes – Laura Vitale Instagram

Caption : This sausage and spinach pasta in a luscious spicy cream sauce is one of the best dishes I’ve eaten all summer! It has it all, texture, balance and the creaminess is so good! You can sub mascarpone for the cream if you like or even ricotta! It’s so yum! Recipe below! 2 tbsp olive oil 8oz of sausage out of the casing (I did half sweet and half spicy) 2 shallots, sliced 3 cloves of garlic, minced Tap of Calabrian chilis or pinch of hot pepper flakes 4 tbsp of tomato paste About 1 cup of starchy cooking water Handful of washed baby spinach 1/2 cup of heavy cream Pinch of Italian seasoning Plenty of parm Salt and pepper to taste 12os of big rigatoni or paccheri
Likes : 3318Laura Vitale - 3.3K Likes - Such a fav dish! Comment MEATBALLS (no character after and re comment with an S if you already wrote meatball since there was a glitch!) and I’ll send you the recipe (trust me you don’t wanna miss it!!) perfect recipe to meal prep and if you’re on an fit journey like myself, these will be a staple because the meatballs and yogurt sauce pack a good amount of protein and the flavor is next level!! Bright and so freaking delicious!!!!

3.3K Likes – Laura Vitale Instagram

Caption : Such a fav dish! Comment MEATBALLS (no character after and re comment with an S if you already wrote meatball since there was a glitch!) and I’ll send you the recipe (trust me you don’t wanna miss it!!) perfect recipe to meal prep and if you’re on an fit journey like myself, these will be a staple because the meatballs and yogurt sauce pack a good amount of protein and the flavor is next level!! Bright and so freaking delicious!!!!
Likes : 3305Laura Vitale - 3.3K Likes - Had to share this 20$ dress because it didn’t feel right keeping it to myself!! Comment DRESS (no other character after) if you want and I’ll send you the link directly and I’m also linking my 15$ Valentino doopssss along with the BEST summer wedges and everything else in this clip. For real, the vacation dress of the summer😍

3.3K Likes – Laura Vitale Instagram

Caption : Had to share this 20$ dress because it didn’t feel right keeping it to myself!! Comment DRESS (no other character after) if you want and I’ll send you the link directly and I’m also linking my 15$ Valentino doopssss along with the BEST summer wedges and everything else in this clip. For real, the vacation dress of the summer😍
Likes : 3292Laura Vitale - 3.2K Likes - Chicken Marbella is one of the most delicious chicken recipes you can make! It’s salty, briny, little touch of sweetness and the flavors just keep going and going! Literally melts in your mouth and you’ll wanna drink that sauce with a straw I promise you that! Full recipe on my site, or you can comment RECIPE and I’ll send it directly in your DMs. If you’re watching on FB, recipe is linked in comments! #foodporn #recipeoftheday #recipes #food #easyrecipes #recipe #chicken #chickenrecipes

3.2K Likes – Laura Vitale Instagram

Caption : Chicken Marbella is one of the most delicious chicken recipes you can make! It’s salty, briny, little touch of sweetness and the flavors just keep going and going! Literally melts in your mouth and you’ll wanna drink that sauce with a straw I promise you that! Full recipe on my site, or you can comment RECIPE and I’ll send it directly in your DMs. If you’re watching on FB, recipe is linked in comments! #foodporn #recipeoftheday #recipes #food #easyrecipes #recipe #chicken #chickenrecipes
Likes : 3229Laura Vitale - 3.2K Likes - Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋

3.2K Likes – Laura Vitale Instagram

Caption : Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋
Likes : 3215Laura Vitale - 3.2K Likes - The BESTTTTT Lemon garlic roasted chicken and potatoes EVERRRR!! Run to Laura in the kitchen to watch the full video and grab the recipe!

3.2K Likes – Laura Vitale Instagram

Caption : The BESTTTTT Lemon garlic roasted chicken and potatoes EVERRRR!! Run to Laura in the kitchen to watch the full video and grab the recipe!
Likes : 3161Laura Vitale - 3.2K Likes - These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped) semisweet chocolate bar, I use giardelli brand Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!

3.2K Likes – Laura Vitale Instagram

Caption : These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped) semisweet chocolate bar, I use giardelli brand Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!
Likes : 3150Laura Vitale - 3.1K Likes - These 10 minute chili garlic noodles is a top favorite recipe in this household and for good reason! Quick, easy and versatile ! I often add ground pork (about half a pound cooked) or seared tofu and they are absolutely SENSATIONAL!!!!!! You have to give them a try, couldn’t be easier! Comment NOODLES (no other character next to it) and I’ll dm you the recipe and if you’re watching this on FB, the recipe is linked in comments. They are THAT good!!

3.1K Likes – Laura Vitale Instagram

Caption : These 10 minute chili garlic noodles is a top favorite recipe in this household and for good reason! Quick, easy and versatile ! I often add ground pork (about half a pound cooked) or seared tofu and they are absolutely SENSATIONAL!!!!!! You have to give them a try, couldn’t be easier! Comment NOODLES (no other character next to it) and I’ll dm you the recipe and if you’re watching this on FB, the recipe is linked in comments. They are THAT good!!
Likes : 3126Laura Vitale - 3.1K Likes - I cannot even explain to you just hot good these beef tips are and come together in literally under 20 minutes. Such a fav, you MUST serve them alongside mashed potatoes or buttered noodles to absorb all that luscious gravy and you’ll get a standing ovation I swear! Make them!!!

3.1K Likes – Laura Vitale Instagram

Caption : I cannot even explain to you just hot good these beef tips are and come together in literally under 20 minutes. Such a fav, you MUST serve them alongside mashed potatoes or buttered noodles to absorb all that luscious gravy and you’ll get a standing ovation I swear! Make them!!!
Likes : 3077Laura Vitale - 3K Likes - Dinner can be easy peasy if you make this! Season some chicken with some garlic and herb then stuff with a little flavored spreadable cheese situation, wrap it in a prosciutto (I also did 2 pancetta wrapped) blanket, surround with tomatoes, peppers, garlic (I would have added shallots and olives but was out) drizzle with olive oil and bake at 425 for like 40 minutes. Some of the cheese oozes out, mixes with the juicy veg and creates its own sauce. I served mine with angel hair (not a fav of mine but joe loves it) tossed in that sauce with a tbsp of added butter and a handful of cheese and y’all I just about needed to be resuscitated !!!! It was SOOOOOO good! You must must give it a try!

3K Likes – Laura Vitale Instagram

Caption : Dinner can be easy peasy if you make this! Season some chicken with some garlic and herb then stuff with a little flavored spreadable cheese situation, wrap it in a prosciutto (I also did 2 pancetta wrapped) blanket, surround with tomatoes, peppers, garlic (I would have added shallots and olives but was out) drizzle with olive oil and bake at 425 for like 40 minutes. Some of the cheese oozes out, mixes with the juicy veg and creates its own sauce. I served mine with angel hair (not a fav of mine but joe loves it) tossed in that sauce with a tbsp of added butter and a handful of cheese and y’all I just about needed to be resuscitated !!!! It was SOOOOOO good! You must must give it a try!
Likes : 3048Laura Vitale - 3K Likes - The BESTTTTTT classic coconut cream pie recipe is now live on LITk so run to watch! It’s next level but so simple! 😍

3K Likes – Laura Vitale Instagram

Caption : The BESTTTTTT classic coconut cream pie recipe is now live on LITk so run to watch! It’s next level but so simple! 😍
Likes : 3045Laura Vitale - 3K Likes - You need a good bread basket at your holiday meal, I mean it’s a given. I’ve made this roasted garlic and mozzarella spicy focaccia a few years in a row and let me tell youuuuuuuu, it does NOT disappoint! I’ll link the recipe in bio, but trust meeee, it’s out of this world!!

3K Likes – Laura Vitale Instagram

Caption : You need a good bread basket at your holiday meal, I mean it’s a given. I’ve made this roasted garlic and mozzarella spicy focaccia a few years in a row and let me tell youuuuuuuu, it does NOT disappoint! I’ll link the recipe in bio, but trust meeee, it’s out of this world!!
Likes : 3036Laura Vitale - 3K Likes - If you make anything this weekend (especially last minute) let it be this sensational peach cobbler! It’s simply the absolute BEST! Those of you that have been making it for years you always tell me it’s a summer staple for you and for good reason. It’s simple, yet the peaches shine, the batter is spongey and it’s a perfect partner to a good scoop of ice cream (if you dare to be extra naughty add a scoop of butter pecan to this and you’ll be in heaven) it’s out of this world! Recipe on my site (linked in bio) ❤️ Life changing tip from my nonna, to peel peaches, freeze them for about an hour then take them out, let them sit for like 15 min and you can peel them super easily! It works!

3K Likes – Laura Vitale Instagram

Caption : If you make anything this weekend (especially last minute) let it be this sensational peach cobbler! It’s simply the absolute BEST! Those of you that have been making it for years you always tell me it’s a summer staple for you and for good reason. It’s simple, yet the peaches shine, the batter is spongey and it’s a perfect partner to a good scoop of ice cream (if you dare to be extra naughty add a scoop of butter pecan to this and you’ll be in heaven) it’s out of this world! Recipe on my site (linked in bio) ❤️ Life changing tip from my nonna, to peel peaches, freeze them for about an hour then take them out, let them sit for like 15 min and you can peel them super easily! It works!
Likes : 3036Laura Vitale - 3K Likes - Buongiorno! Here’s the thing, potatoes for me are their own food group and I’m pretty sure I’ve never had a potato dish I didn’t like😂 these melting potatoes are simply sensational!! Cut the potatoes into thick disks, Pat them dry really well the heavily salt and pepper them and sear them in a mix of olive oil and butter. Once seated on both sides, add some cracked garlic cloves and some rosemary (or thyme) along with enough stock to come about half way up the potato and throw them in a 400 degree oven until cooked through, should only take 15 min. They are simply divine!! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes

3K Likes – Laura Vitale Instagram

Caption : Buongiorno! Here’s the thing, potatoes for me are their own food group and I’m pretty sure I’ve never had a potato dish I didn’t like😂 these melting potatoes are simply sensational!! Cut the potatoes into thick disks, Pat them dry really well the heavily salt and pepper them and sear them in a mix of olive oil and butter. Once seated on both sides, add some cracked garlic cloves and some rosemary (or thyme) along with enough stock to come about half way up the potato and throw them in a 400 degree oven until cooked through, should only take 15 min. They are simply divine!! #lvturkeyday2023 #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Likes : 3026Laura Vitale - 3K Likes - Buongiorno!! These apple turnovers are unreal but oh so easy!! I simply peel and dice about 5 apples, sautee them in a couple tablespoons of butter and 1/3 cup of brown sugar with a splash of vanilla and a little orange zest, touch of cinnamon and couple tbsp of flour for about 5ish minutes. Then I let them cool, roll out a couple sheets of thawed puff pastry, cut each sheet into 4 squares, dollop a little apple mixture in each one, fold over into a triangle, seal, then pierce the top a little for the steam to escape, brush a little egg wash and sprinkle a touch of sugar. Bake at 400 for 20ish minutes or until golden brown. Serve as is or if you dare, top with a scoop of ice cream and a drizzle of salted caramel. GOODBYEEE!! 😍😍

3K Likes – Laura Vitale Instagram

Caption : Buongiorno!! These apple turnovers are unreal but oh so easy!! I simply peel and dice about 5 apples, sautee them in a couple tablespoons of butter and 1/3 cup of brown sugar with a splash of vanilla and a little orange zest, touch of cinnamon and couple tbsp of flour for about 5ish minutes. Then I let them cool, roll out a couple sheets of thawed puff pastry, cut each sheet into 4 squares, dollop a little apple mixture in each one, fold over into a triangle, seal, then pierce the top a little for the steam to escape, brush a little egg wash and sprinkle a touch of sugar. Bake at 400 for 20ish minutes or until golden brown. Serve as is or if you dare, top with a scoop of ice cream and a drizzle of salted caramel. GOODBYEEE!! 😍😍
Likes : 2986Laura Vitale - 3K Likes - Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!

3K Likes – Laura Vitale Instagram

Caption : Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!
Likes : 2978Laura Vitale - 3K Likes - Stepping way out of my comfort zone here but what’s the point otherwise right?!! Comment LOOKS (no characters after) and I’ll send you a direct link with everything if you want! I’m working on becoming my best self, owning my era and blossoming again. I want to take you all on this journey with me ❤️❤️ I linked everything shown and some alternatives. If you liked this please tell me if I should make them more often. More in stories! (You MUSTTTTT watch my stories for some great finds today omggg)!!

3K Likes – Laura Vitale Instagram

Caption : Stepping way out of my comfort zone here but what’s the point otherwise right?!! Comment LOOKS (no characters after) and I’ll send you a direct link with everything if you want! I’m working on becoming my best self, owning my era and blossoming again. I want to take you all on this journey with me ❤️❤️ I linked everything shown and some alternatives. If you liked this please tell me if I should make them more often. More in stories! (You MUSTTTTT watch my stories for some great finds today omggg)!!
Likes : 2970Laura Vitale - 3K Likes - With temps as hot as they have been, ya gotta do what the Italians do and just make platters of sunkissed tomatoes and mozz, in this case we are doing a little dressing for the tomatoes and using burrata ( since I can’t get dreamy buffalo mozz when I’m home). Let me tell you, this, maybe a plate of good salami, soppressata or prosciutto, good crusty bread and a chilled glass of wine is truly perfect and can be lunch or dinner without much else. I rely on this so often throughout summer and make so many versions of it and always goes down so well. A must make! Buon appetito!

3K Likes – Laura Vitale Instagram

Caption : With temps as hot as they have been, ya gotta do what the Italians do and just make platters of sunkissed tomatoes and mozz, in this case we are doing a little dressing for the tomatoes and using burrata ( since I can’t get dreamy buffalo mozz when I’m home). Let me tell you, this, maybe a plate of good salami, soppressata or prosciutto, good crusty bread and a chilled glass of wine is truly perfect and can be lunch or dinner without much else. I rely on this so often throughout summer and make so many versions of it and always goes down so well. A must make! Buon appetito!
Likes : 2963Laura Vitale - 2.9K Likes - Buongiorno! Let this be a PSA that you can turn boneless pork chops (even bone in ones) into crispy cutlets and they are freaking delish!!!!! Food prices are high so save a dollar where you can, I found these pork chops on sale for $5.25 (for 8 of them) this week and everyone wanted cutlets so I just did cutlets with these instead and nobody even knew 🤣 the key is to pound them thinly and trim off any thick pieces of fat, but once pounded, breaded and fried trust me, they go down so well! I’m running back to the store to get a few more packs to stick in the freezer so wish me luck!

2.9K Likes – Laura Vitale Instagram

Caption : Buongiorno! Let this be a PSA that you can turn boneless pork chops (even bone in ones) into crispy cutlets and they are freaking delish!!!!! Food prices are high so save a dollar where you can, I found these pork chops on sale for $5.25 (for 8 of them) this week and everyone wanted cutlets so I just did cutlets with these instead and nobody even knew 🤣 the key is to pound them thinly and trim off any thick pieces of fat, but once pounded, breaded and fried trust me, they go down so well! I’m running back to the store to get a few more packs to stick in the freezer so wish me luck!
Likes : 2919Laura Vitale - 2.9K Likes - Hands down my current freaking obsession is this Peruvian (inspired) chicken with the most addictive sauce EVERRRRR!! Full video on YouTube on Laura in the kitchen and recipe (posted in the description of that video) just went live and i HIGHLY suggest you run to watch so you can get ingredients for this weekend!

2.9K Likes – Laura Vitale Instagram

Caption : Hands down my current freaking obsession is this Peruvian (inspired) chicken with the most addictive sauce EVERRRRR!! Full video on YouTube on Laura in the kitchen and recipe (posted in the description of that video) just went live and i HIGHLY suggest you run to watch so you can get ingredients for this weekend!
Likes : 2909Laura Vitale - 2.9K Likes - Buongiorno! Will likely share this recipe with you forever and always because it’s our favorite bread and it truly doesn’t get any easier! I didn’t even use my mixer for this, I just pulled it together into a dough (it doesn’t have to be smooth) and truly, it’s just always perfect. Recipe on my site, comment BREAD and I’ll send you a dm with the direct link. If you’re watching on FB, link for this recipe is in the comments! One thing to note, in the recipe, I don’t mention doing 2 sessions of stretch and fold (one you make the dough, cover, rest for 30 minutes, stretch and fold all around then let it rest 30 more minutes, repeat, then cover and let it rise and proceed as normal) and you can totally omit if you like and just let it rise, still comes out perfect! 😍

2.9K Likes – Laura Vitale Instagram

Caption : Buongiorno! Will likely share this recipe with you forever and always because it’s our favorite bread and it truly doesn’t get any easier! I didn’t even use my mixer for this, I just pulled it together into a dough (it doesn’t have to be smooth) and truly, it’s just always perfect. Recipe on my site, comment BREAD and I’ll send you a dm with the direct link. If you’re watching on FB, link for this recipe is in the comments! One thing to note, in the recipe, I don’t mention doing 2 sessions of stretch and fold (one you make the dough, cover, rest for 30 minutes, stretch and fold all around then let it rest 30 more minutes, repeat, then cover and let it rise and proceed as normal) and you can totally omit if you like and just let it rise, still comes out perfect! 😍
Likes : 2909Laura Vitale - 2.9K Likes - Buongiorno! Now that we are in the thick of winter and we prepare for cold (highly likely even snowy) days, the only way to cozy up is with a bowl of something warm and fresh slice of bread. And let me tell you, this take on Zuppa Toscana is simply too good!!!! The broth is so savory, it all works so so so well!! A must make especially on a day like today! Recipe on my site but if you comment ZUPPA I’ll send you a dm directly. If you’re watching this on FB, the recipe is linked in the comments!

2.9K Likes – Laura Vitale Instagram

Caption : Buongiorno! Now that we are in the thick of winter and we prepare for cold (highly likely even snowy) days, the only way to cozy up is with a bowl of something warm and fresh slice of bread. And let me tell you, this take on Zuppa Toscana is simply too good!!!! The broth is so savory, it all works so so so well!! A must make especially on a day like today! Recipe on my site but if you comment ZUPPA I’ll send you a dm directly. If you’re watching this on FB, the recipe is linked in the comments!
Likes : 2851Laura Vitale - 2.8K Likes - This is the one!! This is the best chili ever! No it’s not brisket braised turned into chili but just a proper home chili that’s simmered low and slow and turned into absolute magic!! I’ve heard from MANY of you that said you won prizes at food festivals making this and I believe it! Only difference I do from the original recipe is I add chili beans instead of regular plain beans because I did it by accident once and never looked back!! This weather calls for this and some cornbread and you know it! Recipe on site and directly linked in stories! Wendy’s could nevaaaaa!! #iykyk

2.8K Likes – Laura Vitale Instagram

Caption : This is the one!! This is the best chili ever! No it’s not brisket braised turned into chili but just a proper home chili that’s simmered low and slow and turned into absolute magic!! I’ve heard from MANY of you that said you won prizes at food festivals making this and I believe it! Only difference I do from the original recipe is I add chili beans instead of regular plain beans because I did it by accident once and never looked back!! This weather calls for this and some cornbread and you know it! Recipe on site and directly linked in stories! Wendy’s could nevaaaaa!! #iykyk
Likes : 2822Laura Vitale - 2.8K Likes - Buongiorno!! Close your eyes, picture yourself on a 75 degree sunny day, at the table eating this Barbacoa with friends and sipping on something cold and delish. Fun days ahead!! Comment BARBACOA (no other characters after please) I’ll shoot you a link directly in your dms! This is a great one for meal prep too and you can serve it on a bowl of just like this!

2.8K Likes – Laura Vitale Instagram

Caption : Buongiorno!! Close your eyes, picture yourself on a 75 degree sunny day, at the table eating this Barbacoa with friends and sipping on something cold and delish. Fun days ahead!! Comment BARBACOA (no other characters after please) I’ll shoot you a link directly in your dms! This is a great one for meal prep too and you can serve it on a bowl of just like this!
Likes : 2804Laura Vitale - 2.8K Likes - Buongiorno!!!!!!! I don’t think I’ve ever shared this but every year I make cookie boxes (and trays) to give away throughout the season (it’s always received with rave reviews) I tend to take a couple days, make many many many batches of cookie dough and mostly store them in the freezer and bake last minute when I need them (and some I make day of because they aren’t best frozen) and I mentioned it in stories and yall asked if I could share the list of treats going in my boxes this year so you can bake along with me!!! So it’s sort of becoming a virtual bake along at this point lol I should also mention that these are the cookies we just love and everyone else does too, they might not be cutout cookies perfectly decorated (those are so notttttttt my favs but I make them for Mia to decorate for an afternoon) but trust me, each one of these cookies are simply perfect beyond words. A couple of them are new and haven’t shared but the recipes are coming this week and next week (thumbprint cookies, angientti and hot chocolate cookies) so if you want to bake along with us, make sure you watch my stories daily because I’ll be sharing my schedule and sharing a list of all the packing goodies to have on hand for gifting! What do you think?!! Adapt the list to what you like, you don’t have to make these exact ones it’s all about what your family loves!!

2.8K Likes – Laura Vitale Instagram

Caption : Buongiorno!!!!!!! I don’t think I’ve ever shared this but every year I make cookie boxes (and trays) to give away throughout the season (it’s always received with rave reviews) I tend to take a couple days, make many many many batches of cookie dough and mostly store them in the freezer and bake last minute when I need them (and some I make day of because they aren’t best frozen) and I mentioned it in stories and yall asked if I could share the list of treats going in my boxes this year so you can bake along with me!!! So it’s sort of becoming a virtual bake along at this point lol I should also mention that these are the cookies we just love and everyone else does too, they might not be cutout cookies perfectly decorated (those are so notttttttt my favs but I make them for Mia to decorate for an afternoon) but trust me, each one of these cookies are simply perfect beyond words. A couple of them are new and haven’t shared but the recipes are coming this week and next week (thumbprint cookies, angientti and hot chocolate cookies) so if you want to bake along with us, make sure you watch my stories daily because I’ll be sharing my schedule and sharing a list of all the packing goodies to have on hand for gifting! What do you think?!! Adapt the list to what you like, you don’t have to make these exact ones it’s all about what your family loves!!
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