Most liked photo of Lidia Bastianich with over 12.7K likes is the following photo
We have around 101 most liked posts and photos of Lidia Bastianich with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.
1. 12.7K Likes
Lidia Bastianich Instagram
Caption : Congratulations Ethan, graduating from Boston College, Carroll School of Management today. We are so proud of you ❤️💛
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2. 6.2K Likes
Lidia Bastianich Instagram
Caption : Born in 1947, @lidiabastianich grew up on the peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia’s Italian parents decided they needed to flee. Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family’s home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to political refugees under the Eisenhower administration. Lidia’s family was one of the first to emigrate. They landed in New York City — the same place where she would open up her first restaurant and establish herself as an award-winning host on @pbs, best-selling cookbook author and one of the most recognizable celebrity chefs in the country. This year’s recipient of @televisionacad’s Lifetime Achievement Award, Lidia has spent her last 25 years on public television (12 with GBH) putting her signature nonna touch on programs like “Lidia’s Kitchen” and “Lidia Celebrates America.” Lidia: “I am who I am because of the opportunities that I received in the United States. I think it is the duty of the immigrant to be forever grateful and give back when they come into a comfortable position. This is what immigration should be all about.” More on Lidia at the link in bio. . . . #LidiaBastianich #PBS #PBSFood #Emmys #TVchef #chef #ItalianFood #ItalianCooking
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3. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
4. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
5. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
6. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
7. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
8. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
9. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
10. 6.1K Likes
Lidia Bastianich Instagram
Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139
11. 5.8K Likes
Lidia Bastianich Instagram
Caption : I am very much looking forward to accepting the Emmy for Lifetime Achievement on June 8th in Los Angeles at the Emmy’s! Thank you very much National Academy of Television Arts and Sciences! Emmys 2024 #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #Emmys2024
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12. 5K Likes
Lidia Bastianich Instagram
Caption : Daytime Emmys: “Lidia Bastianich to Receive Lifetime Achievement Awards” It is a tremendous honor to be recognized and receive the Daytime Emmy Lifetime Achievement Award for having shared my passion for food with TV audiences for over 25 years. Cooking together and sharing food remain a common denominator of all cultures. Food nurtures, it connects diverse people, and it brings families, friends and strangers together. There is no better place to be on this earth, especially in these trying times, than sharing food at a table with others. That simple idea has been the basis of my life’s work. . . . #tuttiatavolaamangiare #lidiaskitchen #lidiabastianich #lidiaskitchen #knopfbooks #hsn #daytimeemmys2024
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13. 4.4K Likes
Lidia Bastianich Instagram
Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381
14. 4.4K Likes
Lidia Bastianich Instagram
Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381
15. 4.4K Likes
Lidia Bastianich Instagram
Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381
16. 4.4K Likes
Lidia Bastianich Instagram
Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381
17. 4.4K Likes
Lidia Bastianich Instagram
Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381
18. 3.3K Likes
Lidia Bastianich Instagram
Caption : Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia
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19. 3.3K Likes
Lidia Bastianich Instagram
Caption : Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia
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20. 3.2K Likes
Lidia Bastianich Instagram
Caption : As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can add as much—or as little—as you like. Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same or use olive oil to finish the sauce. I prefer olive oil, but I probably don’t have to tell you that by now. Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #lidiasclassics #cento @centofinefoods
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21. 2.5K Likes
Lidia Bastianich Instagram
Caption : I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. These can be served warm or at room temperature, either as a side dish or as part of an antipasto buffet. When cold, they are marvelous cut and tossed in green salads, because baking brings out the true tomato taste. Roughly chopped, they make a great topping for a bruschetta. Link to full video and recipe in bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #fromlidiastabletoyours
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Lidia Bastianich Instagram
Caption : The Frittata is the quintessential Italian meal. Deliciously versatile – you can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. When there is nothing else in the house except eggs, this is the meal to make. Buon Gusto! Link to recipe and full video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Hope you’re able to join us for an exclusive evening celebrating 25 years of cooking on public television. At this memorable viewing party and demonstration, guests will enjoy an aperitivo of Prosecco and one of my favorite recipes, savory rice and zucchini crostata. After the welcome reception, join me for an intimate seated screening of 25 Years with Lidia: A Culinary Jubilee. Special guest appearances and interviews in the documentary include Jacques Pépin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with my family and other longtime friends and colleagues. APRIL 17, 6:00 P.M. SCREENING AND DEMO: LIDIA BASTIANICH CELEBRATES 25 YEARS ON PUBLIC TELEVISION April 17, 2024 06:00 PM More info – link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #GoodFoodforGood @platformbyjbf
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24. 1.9K Likes
Lidia Bastianich Instagram
Caption : Everyone loves a Negroni these days and, of course, so do I. Here I’m going to show you how to make a Negroni Sbagliato, a deliciously refreshing variation made with Prosecco DOC, perfect for your Memorial Day celebration. Cin Cin! Campaign financed according to EU regulation no. 2021/2115 @ProseccoDOC #ProseccoDOC #TasteProsecco #DrinkPink. #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
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25. 1.9K Likes
Lidia Bastianich Instagram
Caption : In Philadelphia with chef Mark Vetri and Billy Gallagher, chef at Becco NYC. We’re at the Fitler Club doing a fund raising dinner for the Vetri Community Partnership – @vetricommunity. @becconyc #WheresLidia #LidiasKitchen #LidiasItaly
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26. 1.9K Likes
Lidia Bastianich Instagram
Caption : Have you ever tried sweet gnocchi!? 🍝🇮🇹 We had the absolute pleasure of visiting @faema_canada last week for a mouthwatering lunch demo with Chef @lidiabastianich, featuring dishes from her latest cookbook, “From Our Family Table to Yours.” 📖 Chef Lidia curated a 3-course meal including gnocchi triestini filled with @fabbricanada strawberries, lamb chops with butternut squash and Fabbri amarena cherry sauce, and a dreamy semifreddo topped with Fabbri’s sweet and spicy candied ginger; each dish was a work of art! 🔥 Thanks again to Lidia and the entire team for the event and don’t forget to Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiabastianich #gnocchi #italianfood #cookingdemo #celebritychef #food
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27. 1.5K Likes
Lidia Bastianich Instagram
Caption : This is a speedy version of tiramisu with no cooking involved, perfect for those summer nights when you want something a little rich and decadent but you don’t feel like standing over the stove. Use a good-quality espresso here, as its flavor is infused throughout. Enjoy! Video link in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Lidia Bastianich Instagram
Caption : It’s all about confidence! 🇮🇹🔥 Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiaskitchen #chef #italianfood #cooking
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Lidia Bastianich Instagram
Caption : Marinated Meatballs – Everybody seems to love meatballs. Here is a different and tasty alternative to their normal red—sauce preparation. These veal or turkey meatballs are marinated in a tangy marinade of herbs and vinegar. They are good for buffet tables, picnics, or just to keep in the refrigerator for a snack. They make terrific sandwiches as well, and if you serve them with some mashed potatoes it becomes a meal. Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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30. 1.4K Likes
Lidia Bastianich Instagram
Caption : Marinated Meatballs – Everybody seems to love meatballs. Here is a different and tasty alternative to their normal red—sauce preparation. These veal or turkey meatballs are marinated in a tangy marinade of herbs and vinegar. They are good for buffet tables, picnics, or just to keep in the refrigerator for a snack. They make terrific sandwiches as well, and if you serve them with some mashed potatoes it becomes a meal. Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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31. 1.4K Likes
Lidia Bastianich Instagram
Caption : Eggs & Bacon or Nutella Croissant!? 🍳🥓🥐 We visited @faema_canada for a delicious lunch demonstration with Chef @lidiabastianich, featuring an amazing selection of @fabbricanada products, where we got her food takes in our ‘This or That’ Challenge 👀 Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiaskitchen #chef #italianfood #cooking #pizza #napoli #newyork #nyc #eggs #eggsandbacon
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32. 1.4K Likes
Lidia Bastianich Instagram
Caption : Italian Grilled Cheese – I love these crisp, nutty toasts – they’re the perfect accompaniment to risotto, pasta, or a hot bowl of soup. Buon Appetito! https://lidiasitaly.com/recipes/italian-grilled-cheese/ @locatellicheese_official #locatellicheese #locatellioneverything @auricchio #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods . . . . . #centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood #25YearsofLidia
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Lidia Bastianich Instagram
Caption : Happy Easter! Buona Pasqua! I love a good frittata on Easter morning and what makes this one different is the bread. It soaks up the egg and cream and gives the frittata a firm but still tender texture. Enjoy! Link to recipe in my bio. #LidiasItaly #LidiasKitchen #LidiasRecipes #HappyEaster 💐🌷🪻🌹
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35. 1.3K Likes
Lidia Bastianich Instagram
Caption : This dish is a always a family favorite, perfect for a Memorial Day celebration. The recipe is easy to multiply, it keeps well, and, most importantly these days, it’s economical. This pasta can be dressed several hours ahead, but hold about half of the dressing to toss in at the last minute, since the pasta will have absorbed much of the first batch. Link to full video and recipe on my bio. Tutti a Tavola a Mangiare! #lidiasitaly #italianfood #lidiaskitchen #lidiasrecipes #economicalrecipes #lidiabastianich #picnictime #partyrecipes
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Lidia Bastianich Instagram
Caption : Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! Link to recipe and full video in my bio. And please send me photos of the dishes you prepare from my recipes – [email protected]. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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38. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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39. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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40. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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41. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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42. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1262
43. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1262
44. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1262
45. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1262
46. 1.3K Likes
Lidia Bastianich Instagram
Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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Lidia Bastianich Instagram
Caption : As the weather warms up, I love to end the day – and begin the evening – with a refreshing Prosecco DOC Spritz. Join me here in my kitchen as I show you not one, but four delicious variations! Cin Cin! Campaign financed according to EU regulation no. 2021/2115 #ProseccoDOC #TasteProsecco #DrinkPink Prosecco DOC #LidiasRecipes #LidiasItaly #LidiasKitchen #AperitivoTime
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Lidia Bastianich Instagram
Caption : No Boil Pasta Shells and Skillet Lasagna. Join me in my kitchen as I show you how to make two classic pasta dishes with no-boil pasta, using my new collection of Lidia’s Kitchenware! Quick, easy, and it cuts your time in the kitchen in half. Link to video, and my cookware on HSN, in my bio – or you can click on the shopping bag icon on the lower left. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #ILoveHSN.
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Lidia Bastianich Instagram
Caption : This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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50. 1.2K Likes
Lidia Bastianich Instagram
Caption : This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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51. 1.2K Likes
Lidia Bastianich Instagram
Caption : Cavatappi w/ Asparagus & Spinach Pesto. I love this dish in the spring, with all the bright, fresh vegetables just appearing in my garden! Pesto doesn’t have to be made only with herbs – greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Link to full video and recipe in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy – join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy – join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Link to video in my bio. . . … l#25yearsoflidia #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Caption : A traditional Piedmontese dessert, Gianduia Cake is a rich, delicious chocolate cake with hazelnuts, great with fresh berries and whipped cream. It’s always been a favorite in our house, as I’m sure it will be in yours. Buon Gusto Link to video and recipe on my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch and save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento
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Caption : I love this dish, it’s a little bit different, but still simple, delicious – and it looks beautiful! Pomegranate is one of the fruits mentioned in the Bible, and is still a favorite fruit of the Mediterranean, where is revered almost as much as the olive tree. Pomegranates signify good luck and fertility. Buon Gusto! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : #HappyMothersDay! – A perfect day to enjoy My Mother’s Chicken and Potatoes recipe. In my family, favorite dishes are always being altered according to what is available and what is best – especially when I’m cooking. Here’s a perfect example for Mother’s Day: chicken and potatoes, fried together in a big skillet so they’re crisp and moist at the same time, was always my mother’s specialty. Tutti a Tavola a Mangiare! #NonnaErminia #LidiasRecipes #LidiasKitchen #LidiasItaly https://linktr.ee/lidiabastianich
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Caption : Fresh Pear and Pecorino Ravioli with Cacio e Pepe Sauce This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. It was always an absolute favorite at my restaurant Felidia, Buon Gusto! Grana Padano #FreshPasta #Ravioli #LidiasKitchen #LidiasRecipes #LidiasItaly #AskLidia #LidiaBastianich #ChefLidia #GranaPadanoCheese #LocatelliCheese Locatelli Cheese https://lidiasitaly.com/recipes/fresh-pear-pecorino-ravioli/
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Caption : Spaghetti Caruso. This easy and simply delicious pasta is named for the famous Italian opera singer, Enrico Caruso, who created it. It is made with San Marzano tomatoes, mushrooms, peas, onions, and an addition of chicken liver. Always a family favorite, It makes ME want to sing! And I share the secret of choosing the correct pasta shape and cooking it perfectly every time. Link to recipe and video in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #centofinefoods @centofinefoods #LidiasSoundtrack
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Caption : This is the quintessential Italian pasta dish, especially in Naples and Rome, and one of my all time favorites. Here I mix it up a little by adding some fresh broccoli. Buon Gusto! Link to video and recipe in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
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Caption : Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto! Link to video and recipe in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto! Link to video and recipe in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : This is the quintessential Italian pasta dish, especially in Naples and Rome. It is also one of my all-time favorites – very easy to make. Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PastaRecipes #LidiaBastianich #ItalianFood #25YearsofLidia
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Caption : Lidia’s Italian American Classics – This Italian American Classic, baked to golden perfection, is a family favorite any time of year – and I show you how to make a simple, delicious Marinara Sauce to go with it. Video and recipe link in my bio. Tutti a Tavola a Mangiare! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #centofinefoods
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Caption : Who doesn’t love pasta with juicy meatballs and cheese? Pasta Chinja – Although the name here is very Calabrian, the dish is quite universal. This recipe makes almost double the sauce and meatballs you’ll need, so freeze the rest for dinner another night. Link to full video and recipe on my bio. @centofinefoods @locatellicheese_official @granapadano #GranaPadano #CentoFineFoods #LidiasRecipes #LidiasKitchen #ItalianFood #FromLidiasTableToYours #pecorino #pecorinoromano
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Caption : Baked Ziti with Lidia’s Chunky Eggplant Sauce. While it’s always preferable to make your sauce from scratch, sometimes you just don’t have the time. My Chunky Eggplant Sauce is inspired by the flavors of Sicilia, filled with eggplants, tomatoes, peppers, garlic, capers, oregano, and sea salt. simmered to perfection – just like Nonna would have made – No Artificial Flavors or Preservatives. Link to recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : This classic dessert is made all over Italy and is a family favorite. Creamy and delicious – it’s simple, easy, and will soon become a favorite at your house too. Link to video and recipe in my bio. Buon Gusto! . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Zucchini Roll-Ups. This dish is a picnic favorite: the bite-size rolls are perfect to pop into your mouth at room temperature. Zucchini is readily available and affordable, especially in the summertime, and when prepared with a little imagination, as in this dish, it is delicious and festive-looking. I literally grew up on zucchini prepared this way— sliced into thin strips, dipped in egg, and fried. It was one of my favorite vegetables when I was little, and my mother often made our school lunch sandwiches with these strips. Link to video and recipe in my bio. Buon Gusto! #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
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Caption : Zucchini is such an abundant and tasty vegetable, yet too often is bland and unpleasing when served. This preparation is simple and full of flavor. The anchovies provide much of it, and if you crave the anchovy taste you can increase the amount used. On the other hand, if you are apprehensive about anchovies, cut the amount in half. For extra spice, add crushed red pepper as well. Serve this hot, as an appetizer or a side dish, or prepare it in advance and serve at room temperature. It’s delicious either way (and thus an excellent buffet item). The savory zucchini makes a great pasta sauce, too—simply toss with hot drained ziti (or other short hollow pasta) and top with grated cheese. Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #olitalia @olitalia.it
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Caption : You know I love soup, and I love cauliflower, so for me this is a match made in heaven. This delicious vegetarian soup is substantial enough to please most meat eaters; however, you can also add some diced smoked sausage (like kielbasa) or shellfish (shrimp or scallops would be nice). And – we enjoy a visit from my wonderful late mother, Nonna Erminia. Buon Gusto! Link to recipe and full video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen @centofinefoods #centofinefoods #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Clam & Scallion Risotto. Linguine with clams is an Italian classic and a favorite dish of mine. However, I love a good risotto with clams and scallions too. I know that cooking the risotto can seem a bit intimidating at first – but here I will show you the simple steps to follow to make a perfectly delicious risotto every time. Buon Gusto! Link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
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Caption : Spaghetti Cacio e Pepe. Here is a classic pasta, as delicious as it is simple and fast. The secret is that every ingredient is of utmost importance. Use a very good authentic Pecorino Romano and grind the black peppercorns just before making the dish. Buon Appetito! Link to video in my profile in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours. #italiancheese #pecorino #pecorinoromano @locatellicheese_official
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Caption : Marinated Mushrooms with Rosemary, Orange & Garlic – I always like to have small bites on hand for guests, especially for family dinners, and these mushrooms will keep about a week in the fridge. You can make a large batch and use them in various ways – on a sandwich or in a salad, as part of a party antipasto spread, or as a nibble with cocktails. Join me in my kitchen as I make them here – you can find the video and ull recipe in my bio. . . . . . #lidiaskitchen #lidiasitaly #lidiabastianich #lidiasrecipes #italianfood #partyrecipes #Vegetarian #25YearsofLidia
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Lidia Bastianich Instagram
Caption : Hope to see you there! New Canaan Library at 7 p.m. on Thursday, April 25 is hosting celebrity chef, TV host, author and restaurateur Lidia Bastianich. “An Evening with Lidia Bastianich” (tickets here) will include a discussion, Q&A and book-signing in the Jim & Dede Bartlett Auditorium. https://newcanaanite.com/an-evening-with-lidia-bastianich-to-held-thursday-at-new-canaan-library-qa-9983310
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Caption : This Blueberry and Ricotta Parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake, and it’s must have addition to your spring picnic menu. This combination is delightful, but you can substitute other berries, such as strawberries or raspberries, if you want. Buon Appetito! Video link in my profile. #italianfood #lidiasitaly #lidiaskitchen #lidiabastianich #TuttiaTavolaaMangiare #lidiasrecipes #picnictime #partyrecipes
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Caption : Why not enjoy a little music to accompany tonight’s dinner from the Lidia’s Kitchen soundtrack – available on all major streaming platforms. Link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Chicken in Sweet and Sour Vinegar Sauce. Great Italian cooking is all about the unique ingredients – and vinegar is certainly one of them. This deliciously simple – and economical – recipe features the wonderfully contrasting and complimentary flavors of apple cider vinegar, honey and garlic, what we call Agrodolce in Italian. It’s a dish your family will love that’s perfect for a weekend night. Link to video and recipe in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, quick, simple, and so incredibly satisfying any day of the week. Watch me make it here – link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Roasted Pepper Rolls Stuffed with Tuna. Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well) the platters of different antipasti just never stop coming. And at some point in the procession, roasted peppers stuffed with tuna, will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. Peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers—it makes a world-class tuna fish sandwich too.) Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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Caption : Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak-eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Here I’ll show you the best way to grill the steak and how to make the traditional marinade. Buon Appetito! Link to video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
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Caption : Weekends are for making gnocchi! I have been passing down this tradition to my children and grandchildren for a long time. These Cheese Gnocchi are quicker to make, there are no potatoes to cook, and for starch-conscious eaters this is a sensible gnocchi meal. Enjoy! Video link in my profile. #ItalianFood #LidiaBastianich #AskLidia #LidiasItaly #TuttiaTavolaaMangiare #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi
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Caption : Artichokes Braised in Tomato Sauce. This dish accents the meatiness of the artichoke. Braised slowly with the tomatoes it develops a harmonious flavor, sweet with a refreshing licorice finish. Buon Appetito! Link to recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtracck @olitalia.it #BestOliveOil #cento @centofinefoods
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Lidia Bastianich Instagram
Caption : You all know how I love music and I’m thrilled to be discussing Italian Opera with Fred Plotkin on 4/30! Hope you’re able to join us! Scheduled: Apr 30, 2024 at 6:00 PM to 8:15 PM, EDT Location: Casa Italiana Zerilli-Marimò New York University 24 West 12th Street (btw 5th and 6th Ave) New York, NY 10011. Link to tickets and more info in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #WheresLidia @casaitaliananyu @fred.plotkin
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Caption : If you’re planning a family get together this weekend here’s some tasty treats perfect to pass around. Join me in Tropea, Calabria, as I prepare some delicious Bruschetta with various toppings, including Ndjua – a spicy paste prepared from cured pork and peppers, traditionally made in the Italian region of Calabria. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PartyRecipes #LidiaBastianich #ItalianFood
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Lidia Bastianich Instagram
Caption : If you’re planning a family get together this weekend here’s some tasty treats perfect to pass around. Join me in Tropea, Calabria, as I prepare some delicious Bruschetta with various toppings, including Ndjua – a spicy paste prepared from cured pork and peppers, traditionally made in the Italian region of Calabria. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PartyRecipes #LidiaBastianich #ItalianFood
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Lidia Bastianich Instagram
Caption : Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture – it adds flavor and moisture. Try this with beef burgers, as I do here, but it’s an even better tip for turkey or chicken burgers, which tend to be dry. Link to video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
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Caption : Hope to see you there! Repost from @platformbyjbf • “Food, friends, and the legacy of a legend! ️ We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember! If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.” Head to 🔗 in bio to grab your tickets!
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Caption : Hope to see you there! Repost from @platformbyjbf • “Food, friends, and the legacy of a legend! ️ We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember! If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.” Head to 🔗 in bio to grab your tickets!
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Caption : Hope to see you there! Repost from @platformbyjbf • “Food, friends, and the legacy of a legend! ️ We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember! If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.” Head to 🔗 in bio to grab your tickets!
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Caption : Hope to see you there! Repost from @platformbyjbf • “Food, friends, and the legacy of a legend! ️ We had the pleasure of celebrating the incredible Lidia Bastianich (@lidiabastianich) and her culinary excellence on public television. From learning about her rich legacy and her influence on Italian cooking to learning how to prepare gnocchi through a live demo, was definitely a night to remember! If you missed Lidia’s event, catch her in an upcoming panel conversation discussing the rich life and legacy of Judith Jones on June 3 at 6:30 P.M.” Head to 🔗 in bio to grab your tickets!
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Lidia Bastianich Instagram
Caption : I love to greet my weekend guests with a glass of sparkling Prosecco Doc! It’s refreshing, festive and goes with almost any appetizer or pass around hors d’oeuvres. The other critical component to a great party is always the food and Bruschetta is always a great snack, and the combinations are endless. Join me in my kitchen as I show you how to make these favorites – Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella. – Link to video in my bio. 🇪🇺 Campaign financed according to EU regulation no. 2021/2115 Prosecco DOC #ProseccoDOC #TasteProsecco #LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #DrinkPink. .
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Caption : Rigatoni alla Norma. #LidiasClassics Another classic recipe from the archives – Pasta alla Norma is a perennial favorite – richly delicious, yet easy to prepare, and it’s great as a weeknight dinner with some crunchy bread and a fresh green salad. Buon Appetito! Link to video and recipe in my bio. . . .. .#LidiasItaly #LidiasKitchen #LidiasRecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @Cento #CentoFineFoods @GranaPadano #granapadano
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Caption : Everyone is always asking me for new pasta ideas. This one is not only simple and delicious, it’s also healthy and economical! Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #PastaRecipes
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Lidia Bastianich Instagram
Caption : Pasta and chickpeas is a typical dish from southern Italy. This is a simple, economical and delicious recipe from Calabria that uses just a few ingredients to make a tasty, nutritious meal. In this dish, lagane, fresh pasta that resembles wide and short tagliatelle, is made with chickpeas and pepperoncino. Link to recipe and video in my bio. @granapadano @granapadanopdo #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Caption : Fennel and Radish Salad with Prosciutto Cotto. Here I am in beautiful Monza, Italy, where I discovered this this deliciously fresh and savory salad. I love the crunch of the fresh vegetables in contrast with the Prosciutto Cotto and Caciocavallo, all brought beautifully together by the fresh lemon juice and olive oil dressing. Link to video in my bio. Delizioso! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Lidia Bastianich Instagram
Caption : Fennel and Radish Salad with Prosciutto Cotto. Here I am in beautiful Monza, Italy, where I discovered this this deliciously fresh and savory salad. I love the crunch of the fresh vegetables in contrast with the Prosciutto Cotto and Caciocavallo, all brought beautifully together by the fresh lemon juice and olive oil dressing. Link to video in my bio. Delizioso! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Caption : I love a warm, comforting potato dish! This delicious one featuring pancetta and oregano is a favorite side dish to almost any main course. I particularly love it with steak! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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Caption : Baked Penne with Pork Ragu. It’s the perfect season for a yummy baked pasta dish with pork ragu. It can be made with penne or elbow macaroni or another dry pasta shape of your choice! Buon Gusto! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #Granapadano #granapadanocheese #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @granapadanopdo @granapadano
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Caption : Lentil Country Salad – Lentils are delicious in soup, pasta and I love making salads with them. This simple salad is easy, nutritious – and economical! I especially love this salad in the summer when grilling or on a picnic. Buon Gusto! Video and recipe link in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
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