Lidia Bastianich Top 100 Instagram Photos and Posts

Most liked photo of Lidia Bastianich with over 12.7K likes is the following photo

Most liked Instagram photo of Lidia Bastianich

We have around 101 most liked photos of Lidia Bastianich with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Lidia Bastianich Instagram - I am very much looking forward to accepting the Emmy for Lifetime Achievement on June 8th in Los Angeles at the Emmy’s! Thank you very much National Academy of Television Arts and Sciences! Emmys 2024 #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #Emmys2024

Lidia Bastianich - 12.7K Likes - Congratulations Ethan, graduating from Boston College, Carroll School of Management today. We are so proud of you ❤️💛

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12.7K Likes – Lidia Bastianich Instagram

Caption : Congratulations Ethan, graduating from Boston College, Carroll School of Management today. We are so proud of you ❤️💛
Likes : 12701

Lidia Bastianich - 6.2K Likes - Born in 1947, @lidiabastianich grew up on the peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia’s Italian parents decided they needed to flee.

Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family’s home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to political refugees under the Eisenhower administration. Lidia’s family was one of the first to emigrate.

They landed in New York City — the same place where she would open up her first restaurant and establish herself as an award-winning host on @pbs, best-selling cookbook author and one of the most recognizable celebrity chefs in the country.

This year’s recipient of @televisionacad’s Lifetime Achievement Award, Lidia has spent her last 25 years on public television (12 with GBH) putting her signature nonna touch on programs like “Lidia’s Kitchen” and “Lidia Celebrates America.”

Lidia: “I am who I am because of the opportunities that I received in the United States. I think it is the duty of the immigrant to be forever grateful and give back when they come into a comfortable position. This is what immigration should be all about.”

More on Lidia at the link in bio.
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#LidiaBastianich #PBS #PBSFood #Emmys #TVchef #chef #ItalianFood #ItalianCooking

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6.2K Likes – Lidia Bastianich Instagram

Caption : Born in 1947, @lidiabastianich grew up on the peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia’s Italian parents decided they needed to flee. Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family’s home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to political refugees under the Eisenhower administration. Lidia’s family was one of the first to emigrate. They landed in New York City — the same place where she would open up her first restaurant and establish herself as an award-winning host on @pbs, best-selling cookbook author and one of the most recognizable celebrity chefs in the country. This year’s recipient of @televisionacad’s Lifetime Achievement Award, Lidia has spent her last 25 years on public television (12 with GBH) putting her signature nonna touch on programs like “Lidia’s Kitchen” and “Lidia Celebrates America.” Lidia: “I am who I am because of the opportunities that I received in the United States. I think it is the duty of the immigrant to be forever grateful and give back when they come into a comfortable position. This is what immigration should be all about.” More on Lidia at the link in bio. . . . #LidiaBastianich #PBS #PBSFood #Emmys #TVchef #chef #ItalianFood #ItalianCooking
Likes : 6203

Lidia Bastianich - 6.1K Likes - I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes - and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack

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6.1K Likes – Lidia Bastianich Instagram

Caption : I loved being able to spend the Easter holidays with family in Istria. I had a wonderfully peaceful time foraging for wild asparagus, dandelions, nettles, and more. Easter meal was roasted lamb, spring peas, and potatoes – and we got to enjoy all the wild greens we harvested. #WheresLidia #lidiastravels #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 6139

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5.8K Likes – Lidia Bastianich Instagram

Caption : I am very much looking forward to accepting the Emmy for Lifetime Achievement on June 8th in Los Angeles at the Emmy’s! Thank you very much National Academy of Television Arts and Sciences! Emmys 2024 #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #Emmys2024
Likes : 5804

Lidia Bastianich - 5K Likes - Daytime Emmys: “Lidia Bastianich to Receive Lifetime Achievement Awards”
It is a tremendous honor to be recognized and receive the Daytime Emmy Lifetime Achievement Award for having shared my passion for food with TV audiences for over 25 years. Cooking together and sharing food remain a common denominator of all cultures. Food nurtures, it connects diverse people, and it brings families, friends and strangers together. There is no better place to be on this earth, especially in these trying times, than sharing food at a table with others. That simple idea has been the basis of my life’s work.
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#tuttiatavolaamangiare #lidiaskitchen #lidiabastianich #lidiaskitchen #knopfbooks #hsn #daytimeemmys2024

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5K Likes – Lidia Bastianich Instagram

Caption : Daytime Emmys: “Lidia Bastianich to Receive Lifetime Achievement Awards” It is a tremendous honor to be recognized and receive the Daytime Emmy Lifetime Achievement Award for having shared my passion for food with TV audiences for over 25 years. Cooking together and sharing food remain a common denominator of all cultures. Food nurtures, it connects diverse people, and it brings families, friends and strangers together. There is no better place to be on this earth, especially in these trying times, than sharing food at a table with others. That simple idea has been the basis of my life’s work. . . . #tuttiatavolaamangiare #lidiaskitchen #lidiabastianich #lidiaskitchen #knopfbooks #hsn #daytimeemmys2024
Likes : 5039

Lidia Bastianich - 4.5K Likes - Join us on September 19th at 7:30pm for an unforgettable night with @lidiabastianich and @jbastianich

LIDIA’S DINNER: 4 course meal wine pairing
$175 alla inclusive!

See you there✨

#becco #becconyc #italianrestaurant #italianfood #italianstyle

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4.5K Likes – Lidia Bastianich Instagram

Caption : Join us on September 19th at 7:30pm for an unforgettable night with @lidiabastianich and @jbastianich LIDIA’S DINNER: 4 course meal wine pairing $175 alla inclusive! See you there✨ #becco #becconyc #italianrestaurant #italianfood #italianstyle
Likes : 4547

Lidia Bastianich - 4.4K Likes - I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia

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4.4K Likes – Lidia Bastianich Instagram

Caption : I had an amazing time at the @jacquespepinfoundation 7th Anniversary Gala April 4th aty Chelsea Piers. A great chef, a great friend and a great cause! To find out mnore about the great work they do click the link in my bio. #WheresLidia #LidiasItaly #LidiasKitchen #LidiaBastianich #25YearsofLidia
Likes : 4381

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4.4K Likes – Lidia Bastianich Instagram

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4.4K Likes – Lidia Bastianich Instagram

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4.4K Likes – Lidia Bastianich Instagram

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4.4K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 3.9K Likes - 🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels

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3.9K Likes – Lidia Bastianich Instagram

Caption : 🌞 Had a great weekend, went to visit with Joe and family in Montauk then went to see the Sleeping Beauties: Reawakening Fashion with Julia and Tanya at The Met…beautiful exhibition! @metmuseum #whereslidia #lidiastravels
Likes : 3918

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3.9K Likes – Lidia Bastianich Instagram

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3.9K Likes – Lidia Bastianich Instagram

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3.9K Likes – Lidia Bastianich Instagram

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3.9K Likes – Lidia Bastianich Instagram

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3.9K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 3.3K Likes - Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia

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3.3K Likes – Lidia Bastianich Instagram

Caption : Last night the Italian soccer superstar Alessandro del Pietro and I were honored at a fund raising for “La Scuola d’Italia” a bilingual school from kindergarten to high school. Great fun had by all the generous guests. @lascuoladitalia @alessandrodelpiero #LidiaBastianich #AskLidia #LidiasItaly #LidiasKitchen #LidiasRecipes #gnocchi #italiangnocchi #25YearsofLidia
Likes : 3337

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3.3K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 3.2K Likes - As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can add as much—or as little—as you like. Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same or use olive oil to finish the sauce. I prefer olive oil, but I probably don’t have to tell you that by now. Link to video and recipe in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
#lidiasclassics #cento @centofinefoods

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3.2K Likes – Lidia Bastianich Instagram

Caption : As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can add as much—or as little—as you like. Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same or use olive oil to finish the sauce. I prefer olive oil, but I probably don’t have to tell you that by now. Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #lidiasclassics #cento @centofinefoods
Likes : 3245

Lidia Bastianich - 3.1K Likes - Manicotti are a much-loved baked pasta in our family, but in this case I use crespelle instead of fresh pasta to envelop the ricotta stuffing, resulting in a deliciously lighter version. Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, as I do here, or baked with vegetables and pesto - and if you add some sugar to the batter, you can make endless forms of dessert with them. I like to make a big batch of crespelle—once you get going, they are done in no time, and you can freeze or refrigerate the extras. Link to full video and recipe on my bio. Buon Gusto! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack

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3.1K Likes – Lidia Bastianich Instagram

Caption : Manicotti are a much-loved baked pasta in our family, but in this case I use crespelle instead of fresh pasta to envelop the ricotta stuffing, resulting in a deliciously lighter version. Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, as I do here, or baked with vegetables and pesto – and if you add some sugar to the batter, you can make endless forms of dessert with them. I like to make a big batch of crespelle—once you get going, they are done in no time, and you can freeze or refrigerate the extras. Link to full video and recipe on my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 3108

Lidia Bastianich - 3.1K Likes - With my boys at MSG, Knicks game, will keep you posted on the scores

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3.1K Likes – Lidia Bastianich Instagram

Caption : With my boys at MSG, Knicks game, will keep you posted on the scores
Likes : 3073

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3.1K Likes – Lidia Bastianich Instagram

Caption : With my boys at MSG, Knicks game, will keep you posted on the scores
Likes : 3073

Lidia Bastianich - 2.9K Likes - This season on Lidia's Kitchen we’re featuring recipes, like this one, from my latest book - "Lidia's From Our Family Table To Yours". It’s a personal collection of more than a hundred of our favorite family recipes. This episode is all about making your life easier, and one thing I always remind you is to think of recipes as roadmaps that you can and should personalize. My Winter Minestrone soup can use any kind of hearty green. Link to recipe and your local TV listings in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

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2.9K Likes – Lidia Bastianich Instagram

Caption : This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. This episode is all about making your life easier, and one thing I always remind you is to think of recipes as roadmaps that you can and should personalize. My Winter Minestrone soup can use any kind of hearty green. Link to recipe and your local TV listings in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Likes : 2917

Lidia Bastianich - 2.5K Likes - I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. These can be served warm or at room temperature, either as a side dish or as part of an antipasto buffet. When cold, they are marvelous cut and tossed in green salads, because baking brings out the true tomato taste. Roughly chopped, they make a great topping for a bruschetta. Link to full video and recipe in bio. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #fromlidiastabletoyours

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2.5K Likes – Lidia Bastianich Instagram

Caption : I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. These can be served warm or at room temperature, either as a side dish or as part of an antipasto buffet. When cold, they are marvelous cut and tossed in green salads, because baking brings out the true tomato taste. Roughly chopped, they make a great topping for a bruschetta. Link to full video and recipe in bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #fromlidiastabletoyours
Likes : 2493

Lidia Bastianich - 2.3K Likes - Join me here on @TheFreshMarket for some great ideas on using my sauces! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours @lidiassauces Link to find my sauces in my bio.

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2.3K Likes – Lidia Bastianich Instagram

Caption : Join me here on @TheFreshMarket for some great ideas on using my sauces! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours @lidiassauces Link to find my sauces in my bio.
Likes : 2333

Lidia Bastianich - 2.2K Likes - The Frittata is the quintessential Italian meal. Deliciously versatile - you can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. When there is nothing else in the house except eggs, this is the meal to make. Buon Gusto! Link to recipe and full video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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2.2K Likes – Lidia Bastianich Instagram

Caption : The Frittata is the quintessential Italian meal. Deliciously versatile – you can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. When there is nothing else in the house except eggs, this is the meal to make. Buon Gusto! Link to recipe and full video in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 2207

Lidia Bastianich - 2.2K Likes - Classic Bolognese Sauce, also known as “Ragù alla Bolognese,” is a traditional Italian meat-based sauce that originated in Bologna, Italy. It has a rich history and is a staple in Italian cuisine. I love this version, made with milk it’s deliciously complex and velvety smooth, featuring deep, hearty flavors and a mouth-fillling, slow-cooked texture. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasSoundtrack #pastarecipes #meatsauce

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2.2K Likes – Lidia Bastianich Instagram

Caption : Classic Bolognese Sauce, also known as “Ragù alla Bolognese,” is a traditional Italian meat-based sauce that originated in Bologna, Italy. It has a rich history and is a staple in Italian cuisine. I love this version, made with milk it’s deliciously complex and velvety smooth, featuring deep, hearty flavors and a mouth-fillling, slow-cooked texture. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasSoundtrack #pastarecipes #meatsauce
Likes : 2167

Lidia Bastianich - 2K Likes - Hope you’re able to join us for an exclusive evening celebrating 25 years of cooking on public television. At this memorable viewing party and demonstration, guests will enjoy an aperitivo of Prosecco and one of my favorite recipes, savory rice and zucchini crostata. After the welcome reception, join me for an intimate seated screening of 25 Years with Lidia: A Culinary Jubilee. Special guest appearances and interviews in the documentary include Jacques Pépin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with my family and other longtime friends and colleagues.
APRIL 17, 6:00 P.M. SCREENING AND DEMO: LIDIA BASTIANICH CELEBRATES 25 YEARS ON PUBLIC TELEVISION
April 17, 2024 06:00 PM
More info - link in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #GoodFoodforGood @platformbyjbf

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2K Likes – Lidia Bastianich Instagram

Caption : Hope you’re able to join us for an exclusive evening celebrating 25 years of cooking on public television. At this memorable viewing party and demonstration, guests will enjoy an aperitivo of Prosecco and one of my favorite recipes, savory rice and zucchini crostata. After the welcome reception, join me for an intimate seated screening of 25 Years with Lidia: A Culinary Jubilee. Special guest appearances and interviews in the documentary include Jacques Pépin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with my family and other longtime friends and colleagues. APRIL 17, 6:00 P.M. SCREENING AND DEMO: LIDIA BASTIANICH CELEBRATES 25 YEARS ON PUBLIC TELEVISION April 17, 2024 06:00 PM More info – link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #GoodFoodforGood @platformbyjbf
Likes : 1983

Lidia Bastianich - 1.9K Likes - Everyone loves a Negroni these days and, of course, so do I. Here I’m going to show you how to make a Negroni Sbagliato, a deliciously refreshing variation made with Prosecco DOC, perfect for your Memorial Day celebration. Cin Cin!
Campaign financed according to EU regulation no. 2021/2115 @ProseccoDOC #ProseccoDOC #TasteProsecco #DrinkPink.
#LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack

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1.9K Likes – Lidia Bastianich Instagram

Caption : Everyone loves a Negroni these days and, of course, so do I. Here I’m going to show you how to make a Negroni Sbagliato, a deliciously refreshing variation made with Prosecco DOC, perfect for your Memorial Day celebration. Cin Cin! Campaign financed according to EU regulation no. 2021/2115 @ProseccoDOC #ProseccoDOC #TasteProsecco #DrinkPink. #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1903

Lidia Bastianich - 1.9K Likes - In Philadelphia with chef Mark Vetri and Billy Gallagher, chef at Becco NYC. We're at the Fitler Club doing a fund raising dinner for the Vetri Community Partnership - @vetricommunity. @becconyc #WheresLidia #LidiasKitchen #LidiasItaly

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1.9K Likes – Lidia Bastianich Instagram

Caption : In Philadelphia with chef Mark Vetri and Billy Gallagher, chef at Becco NYC. We’re at the Fitler Club doing a fund raising dinner for the Vetri Community Partnership – @vetricommunity. @becconyc #WheresLidia #LidiasKitchen #LidiasItaly
Likes : 1899

Lidia Bastianich - 1.9K Likes - Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Link to recipe and full video in my bio. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

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1.9K Likes – Lidia Bastianich Instagram

Caption : Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Link to recipe and full video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1864

Lidia Bastianich - 1.9K Likes - Have you ever tried sweet gnocchi!? 🍝🇮🇹

We had the absolute pleasure of visiting @faema_canada last week for a mouthwatering lunch demo with Chef @lidiabastianich, featuring dishes from her latest cookbook, “From Our Family Table to Yours.” 📖

Chef Lidia curated a 3-course meal including gnocchi triestini filled with @fabbricanada strawberries, lamb chops with butternut squash and Fabbri amarena cherry sauce, and a dreamy semifreddo topped with Fabbri’s sweet and spicy candied ginger; each dish was a work of art! 🔥

Thanks again to Lidia and the entire team for the event and don’t forget to Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺

#lidiabastianich #gnocchi #italianfood #cookingdemo #celebritychef #food

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1.9K Likes – Lidia Bastianich Instagram

Caption : Have you ever tried sweet gnocchi!? 🍝🇮🇹 We had the absolute pleasure of visiting @faema_canada last week for a mouthwatering lunch demo with Chef @lidiabastianich, featuring dishes from her latest cookbook, “From Our Family Table to Yours.” 📖 Chef Lidia curated a 3-course meal including gnocchi triestini filled with @fabbricanada strawberries, lamb chops with butternut squash and Fabbri amarena cherry sauce, and a dreamy semifreddo topped with Fabbri’s sweet and spicy candied ginger; each dish was a work of art! 🔥 Thanks again to Lidia and the entire team for the event and don’t forget to Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiabastianich #gnocchi #italianfood #cookingdemo #celebritychef #food
Likes : 1854

Lidia Bastianich - 1.8K Likes - I love this rich, creamy pasta dish, perfect for a cold, winter weekend - and it has an interesting history. Once, during my many years researching Italian recipes, I found a spinach dish that was attributed to Michelangelo. It contained raisins and pignoli along with the braised spinach. It seemed natural for me to build upon those basic pedigree ingredients and make this delicious pasta dish. Link to recipe and full video in my bio. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack

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1.8K Likes – Lidia Bastianich Instagram

Caption : I love this rich, creamy pasta dish, perfect for a cold, winter weekend – and it has an interesting history. Once, during my many years researching Italian recipes, I found a spinach dish that was attributed to Michelangelo. It contained raisins and pignoli along with the braised spinach. It seemed natural for me to build upon those basic pedigree ingredients and make this delicious pasta dish. Link to recipe and full video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
Likes : 1812

Lidia Bastianich - 1.8K Likes - I had an amazing time visiting The Viscardi Center in Albertson. Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. I was there to see their Culinary Skills training program firsthand. It introduces both young people and adults with disabilities to hospitality career opportunities, from commercial and noncommercial food service to jobs in the front and back of house. The results are truly remarkable - and life-changing!
Repost from @viscardicenter
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“Celebrity Chef @lidiabastianich visited The Viscardi Center to learn more about our Culinary Skills Training Program and share her wisdom with its participants. Chef Lidia reminded us that “feeding people is very important.” “
Read more about my “menu” of tips to those entering the industry and how I came to love cooking - link in my bio.

#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #viscardicenter

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1.8K Likes – Lidia Bastianich Instagram

Caption : I had an amazing time visiting The Viscardi Center in Albertson. Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. I was there to see their Culinary Skills training program firsthand. It introduces both young people and adults with disabilities to hospitality career opportunities, from commercial and noncommercial food service to jobs in the front and back of house. The results are truly remarkable – and life-changing! Repost from @viscardicenter • “Celebrity Chef @lidiabastianich visited The Viscardi Center to learn more about our Culinary Skills Training Program and share her wisdom with its participants. Chef Lidia reminded us that “feeding people is very important.” “ Read more about my “menu” of tips to those entering the industry and how I came to love cooking – link in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #viscardicenter
Likes : 1794

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1.8K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.6K Likes - Here I am with Pat Harrison, president and CEO of the Corporation for Public Broadcasting, at the 2024 NETA Conference & CPB Public Media Thought Leader Forum in Pittsburgh, PA, yesterday! An amazing time - Thank you WQED Pittsburgh !

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1.6K Likes – Lidia Bastianich Instagram

Caption : Here I am with Pat Harrison, president and CEO of the Corporation for Public Broadcasting, at the 2024 NETA Conference & CPB Public Media Thought Leader Forum in Pittsburgh, PA, yesterday! An amazing time – Thank you WQED Pittsburgh !
Likes : 1633

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1.6K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.5K Likes - This is a speedy version of tiramisu with no cooking involved, perfect for those summer nights when you want something a little rich and decadent but you don't feel like standing over the stove. Use a good-quality espresso here, as its flavor is infused throughout. Enjoy! Video link in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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1.5K Likes – Lidia Bastianich Instagram

Caption : This is a speedy version of tiramisu with no cooking involved, perfect for those summer nights when you want something a little rich and decadent but you don’t feel like standing over the stove. Use a good-quality espresso here, as its flavor is infused throughout. Enjoy! Video link in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Likes : 1528

Lidia Bastianich - 1.5K Likes - It’s all about confidence! 🇮🇹🔥

Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺

#lidiaskitchen #chef #italianfood #cooking

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1.5K Likes – Lidia Bastianich Instagram

Caption : It’s all about confidence! 🇮🇹🔥 Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiaskitchen #chef #italianfood #cooking
Likes : 1517

Lidia Bastianich - 1.5K Likes - I live by the seasons. It’s just what feels natural to me. On Sundays, my grandma would bake a ricotta tart like this one. It was easy, fast, and always starred the spring vegetables from the garden. This season on Lidia's Kitchen we’re featuring recipes, like this one, from my latest book - "Lidia's From Our Family Table To Yours". It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings - and find a link to this recipe - here: link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

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1.5K Likes – Lidia Bastianich Instagram

Caption : I live by the seasons. It’s just what feels natural to me. On Sundays, my grandma would bake a ricotta tart like this one. It was easy, fast, and always starred the spring vegetables from the garden. This season on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings – and find a link to this recipe – here: link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1500

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1.5K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.5K Likes - This is a simple and delicious pasta dish is perfect for the weekend. it’s super-flavorful - and economical! The pesto for this dish can also be made earlier in the day, but make sure to toss it with the hot pasta and cheese just before serving. Tutti a Tavola a Mangiare! @GranaPadano Link to recipe in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #economicalrecipes #GranaPadanoCheese

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1.5K Likes – Lidia Bastianich Instagram

Caption : This is a simple and delicious pasta dish is perfect for the weekend. it’s super-flavorful – and economical! The pesto for this dish can also be made earlier in the day, but make sure to toss it with the hot pasta and cheese just before serving. Tutti a Tavola a Mangiare! @GranaPadano Link to recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #economicalrecipes #GranaPadanoCheese
Likes : 1484

Lidia Bastianich - 1.4K Likes - Marinated Meatballs - Everybody seems to love meatballs. Here is a different and tasty alternative to their normal red—sauce preparation. These veal or turkey meatballs are marinated in a tangy marinade of herbs and vinegar. They are good for buffet tables, picnics, or just to keep in the refrigerator for a snack. They make terrific sandwiches as well, and if you serve them with some mashed potatoes it becomes a meal.
Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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1.4K Likes – Lidia Bastianich Instagram

Caption : Marinated Meatballs – Everybody seems to love meatballs. Here is a different and tasty alternative to their normal red—sauce preparation. These veal or turkey meatballs are marinated in a tangy marinade of herbs and vinegar. They are good for buffet tables, picnics, or just to keep in the refrigerator for a snack. They make terrific sandwiches as well, and if you serve them with some mashed potatoes it becomes a meal. Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1435

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1.4K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.4K Likes - Eggs & Bacon or Nutella Croissant!? 🍳🥓🥐

We visited @faema_canada for a delicious lunch demonstration with Chef @lidiabastianich, featuring an amazing selection of @fabbricanada products, where we got her food takes in our ‘This or That’ Challenge 👀

Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺

#lidiaskitchen #chef #italianfood #cooking #pizza #napoli #newyork #nyc #eggs #eggsandbacon

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1.4K Likes – Lidia Bastianich Instagram

Caption : Eggs & Bacon or Nutella Croissant!? 🍳🥓🥐 We visited @faema_canada for a delicious lunch demonstration with Chef @lidiabastianich, featuring an amazing selection of @fabbricanada products, where we got her food takes in our ‘This or That’ Challenge 👀 Catch Lidia’s Kitchen, presented by @marcangelofoods, on @TLNTV: Mon to Fri at 6:30P Sun at 6P, 6:30P! 📺 #lidiaskitchen #chef #italianfood #cooking #pizza #napoli #newyork #nyc #eggs #eggsandbacon
Likes : 1409

Lidia Bastianich - 1.4K Likes - Italian Grilled Cheese - I love these crisp, nutty toasts - they're the perfect accompaniment to risotto, pasta, or a hot bowl of soup. Buon Appetito! https://lidiasitaly.com/recipes/italian-grilled-cheese/ @locatellicheese_official #locatellicheese #locatellioneverything @auricchio #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack

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1.4K Likes – Lidia Bastianich Instagram

Caption : Italian Grilled Cheese – I love these crisp, nutty toasts – they’re the perfect accompaniment to risotto, pasta, or a hot bowl of soup. Buon Appetito! https://lidiasitaly.com/recipes/italian-grilled-cheese/ @locatellicheese_official #locatellicheese #locatellioneverything @auricchio #LidiasRecipes #LidiasItaly #LidiasKitchen #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1407

Lidia Bastianich - 1.4K Likes - Making a risotto is all about the technique, but, for me, the flavoring is all about capturing the tastes and aromas of the seasons, this Risotto with Asparagus and Favas sings Spring! This week on Lidia's Kitchen we’re featuring recipes, like this one, from my latest book - "Lidia's From Our Family Table To Yours". It’s a personal collection of more than a hundred of our favorite family recipes. Link to your local TV listings - and this recipe - in my bio. Buon Gusto! American Public Television . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiaOliveOil @ampublictv

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1.4K Likes – Lidia Bastianich Instagram

Caption : Making a risotto is all about the technique, but, for me, the flavoring is all about capturing the tastes and aromas of the seasons, this Risotto with Asparagus and Favas sings Spring! This week on Lidia’s Kitchen we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Link to your local TV listings – and this recipe – in my bio. Buon Gusto! American Public Television . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiaOliveOil @ampublictv
Likes : 1362

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1.4K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.3K Likes - Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods
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#centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood #25YearsofLidia

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1.3K Likes – Lidia Bastianich Instagram

Caption : Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods . . . . . #centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood #25YearsofLidia
Likes : 1319

Lidia Bastianich - 1.3K Likes - Happy Easter! Buona Pasqua! I love a good frittata on Easter morning and what makes this one different is the bread. It soaks up the egg and cream and gives the frittata a firm but still tender texture. Enjoy! Link to recipe in my bio. #LidiasItaly #LidiasKitchen #LidiasRecipes #HappyEaster 💐🌷🪻🌹

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1.3K Likes – Lidia Bastianich Instagram

Caption : Happy Easter! Buona Pasqua! I love a good frittata on Easter morning and what makes this one different is the bread. It soaks up the egg and cream and gives the frittata a firm but still tender texture. Enjoy! Link to recipe in my bio. #LidiasItaly #LidiasKitchen #LidiasRecipes #HappyEaster 💐🌷🪻🌹
Likes : 1276

Lidia Bastianich - 1.3K Likes - This dish is a always a family favorite, perfect for a Memorial Day celebration. The recipe is easy to multiply, it keeps well, and, most importantly these days, it’s economical. This pasta can be dressed several hours ahead, but hold about half of the dressing to toss in at the last minute, since the pasta will have absorbed much of the first batch. Link to full video and recipe on my bio. Tutti a Tavola a Mangiare! #lidiasitaly #italianfood #lidiaskitchen #lidiasrecipes #economicalrecipes #lidiabastianich #picnictime #partyrecipes

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1.3K Likes – Lidia Bastianich Instagram

Caption : This dish is a always a family favorite, perfect for a Memorial Day celebration. The recipe is easy to multiply, it keeps well, and, most importantly these days, it’s economical. This pasta can be dressed several hours ahead, but hold about half of the dressing to toss in at the last minute, since the pasta will have absorbed much of the first batch. Link to full video and recipe on my bio. Tutti a Tavola a Mangiare! #lidiasitaly #italianfood #lidiaskitchen #lidiasrecipes #economicalrecipes #lidiabastianich #picnictime #partyrecipes
Likes : 1265

Lidia Bastianich - 1.3K Likes - Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! Link to recipe and full video in my bio.
And please send me photos of the dishes you prepare from my recipes - info@lidiasitaly.com.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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1.3K Likes – Lidia Bastianich Instagram

Caption : Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! Link to recipe and full video in my bio. And please send me photos of the dishes you prepare from my recipes – [email protected]. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1262

Lidia Bastianich - 1.3K Likes - Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics

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1.3K Likes – Lidia Bastianich Instagram

Caption : Behind the scenes filming my next special Lidia Celebrates America: Changemakers. insect tasting table with Chad and Claire Simons of 3 Cricketeers. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1262

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

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1.3K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.3K Likes - As the weather warms up, I love to end the day – and begin the evening – with a refreshing Prosecco DOC Spritz. Join me here in my kitchen as I show you not one, but four delicious variations! Cin Cin!
Campaign financed according to EU regulation no. 2021/2115 #ProseccoDOC #TasteProsecco #DrinkPink Prosecco DOC
#LidiasRecipes #LidiasItaly #LidiasKitchen #AperitivoTime

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1.3K Likes – Lidia Bastianich Instagram

Caption : As the weather warms up, I love to end the day – and begin the evening – with a refreshing Prosecco DOC Spritz. Join me here in my kitchen as I show you not one, but four delicious variations! Cin Cin! Campaign financed according to EU regulation no. 2021/2115 #ProseccoDOC #TasteProsecco #DrinkPink Prosecco DOC #LidiasRecipes #LidiasItaly #LidiasKitchen #AperitivoTime
Likes : 1256

Lidia Bastianich - 1.2K Likes - No Boil Pasta Shells and Skillet Lasagna. Join me in my kitchen as I show you how to make two classic pasta dishes with no-boil pasta, using my new collection of Lidia's Kitchenware! Quick, easy, and it cuts your time in the kitchen in half. Link to video, and my cookware on HSN, in my bio - or you can click on the shopping bag icon on the lower left. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #ILoveHSN.

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1.2K Likes – Lidia Bastianich Instagram

Caption : No Boil Pasta Shells and Skillet Lasagna. Join me in my kitchen as I show you how to make two classic pasta dishes with no-boil pasta, using my new collection of Lidia’s Kitchenware! Quick, easy, and it cuts your time in the kitchen in half. Link to video, and my cookware on HSN, in my bio – or you can click on the shopping bag icon on the lower left. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #ILoveHSN.
Likes : 1239

Lidia Bastianich - 1.2K Likes - This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#lidiassoundtrack

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1.2K Likes – Lidia Bastianich Instagram

Caption : This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffet-style meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here. Link to video in my bio. Buon Appetito! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
Likes : 1224

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1.2K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.2K Likes - Be sure to tune in this Friday, Aug. 9th, when I'll be appearing on HSN with my new line of Lidia's Kitchenware - and you can watch it right here on Facebook!
HSN #lidiaskitchenware #lidiaskitchen #LidiasRecipes #LidiasItaly
Link to my @HSN page in my bio.

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1.2K Likes – Lidia Bastianich Instagram

Caption : Be sure to tune in this Friday, Aug. 9th, when I’ll be appearing on HSN with my new line of Lidia’s Kitchenware – and you can watch it right here on Facebook! HSN #lidiaskitchenware #lidiaskitchen #LidiasRecipes #LidiasItaly Link to my @HSN page in my bio.
Likes : 1206

Lidia Bastianich - 1.2K Likes - Vegetable Patties w/ Green Salad
I love a good vegetable dish, and these vegetable patties make a delicious snack, appetizer or sandwich stuffer - perfect for a Sunday afternoon. You can even add them to a bubbling tomato sauce to finish off some pasta! They can be fried or baked and also reheat well. Link to full video and recipe in my bio. Buon Gusto! https://lidiasitaly.com/recipes/veggie-meatballs/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #Vegetarian #pantryrecipes #picnictime

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1.2K Likes – Lidia Bastianich Instagram

Caption : Vegetable Patties w/ Green Salad I love a good vegetable dish, and these vegetable patties make a delicious snack, appetizer or sandwich stuffer – perfect for a Sunday afternoon. You can even add them to a bubbling tomato sauce to finish off some pasta! They can be fried or baked and also reheat well. Link to full video and recipe in my bio. Buon Gusto! https://lidiasitaly.com/recipes/veggie-meatballs/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #Vegetarian #pantryrecipes #picnictime
Likes : 1204

Lidia Bastianich - 1.2K Likes - Cavatappi w/ Asparagus & Spinach Pesto. I love this dish in the spring, with all the bright, fresh vegetables just appearing in my garden! Pesto doesn’t have to be made only with herbs - greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Link to full video and recipe in my bio. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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1.2K Likes – Lidia Bastianich Instagram

Caption : Cavatappi w/ Asparagus & Spinach Pesto. I love this dish in the spring, with all the bright, fresh vegetables just appearing in my garden! Pesto doesn’t have to be made only with herbs – greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Link to full video and recipe in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1193

Lidia Bastianich - 1.2K Likes - Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy - join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack

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1.2K Likes – Lidia Bastianich Instagram

Caption : Roasted Cheese Asparagus. You know I love my asparagus in the spring! Roasting vegetables intensifies their flavor and is especially perfect for fresh asparagus. This recipe is just as delicious as it is easy – join me in my kitchen as I make it here. Video and recipe link in my bio. Buon Gusto! . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1175

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Lidia Bastianich - 1.2K Likes - Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Link to video in my bio.
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l#25yearsoflidia #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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1.2K Likes – Lidia Bastianich Instagram

Caption : Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Link to video in my bio. . . … l#25yearsoflidia #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Likes : 1172

Lidia Bastianich - 1.2K Likes - A traditional Piedmontese dessert, Gianduia Cake is a rich, delicious chocolate cake with hazelnuts, great with fresh berries and whipped cream. It’s always been a favorite in our house, as I’m sure it will be in yours. Buon Gusto
Link to video and recipe on my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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1.2K Likes – Lidia Bastianich Instagram

Caption : A traditional Piedmontese dessert, Gianduia Cake is a rich, delicious chocolate cake with hazelnuts, great with fresh berries and whipped cream. It’s always been a favorite in our house, as I’m sure it will be in yours. Buon Gusto Link to video and recipe on my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1151

Lidia Bastianich - 1.2K Likes - Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch and save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento

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1.2K Likes – Lidia Bastianich Instagram

Caption : Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch and save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento
Likes : 1150

Lidia Bastianich - 1.1K Likes - It’s all about easy going recipes, like my Winter Minestrone and my Mixed Fish Stew, on Lidia's Kitchen. This season we’re featuring recipes, like this one, from my latest book - "Lidia's From Our Family Table To Yours". It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here - link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

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1.1K Likes – Lidia Bastianich Instagram

Caption : It’s all about easy going recipes, like my Winter Minestrone and my Mixed Fish Stew, on Lidia’s Kitchen. This season we’re featuring recipes, like this one, from my latest book – “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Check your local TV listings here – link in my bio. Buon Gusto! @ampublictv #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1149

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1.1K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.1K Likes - I love this dish, it’s a little bit different, but still simple, delicious - and it looks beautiful! Pomegranate is one of the fruits mentioned in the Bible, and is still a favorite fruit of the Mediterranean, where is revered almost as much as the olive tree. Pomegranates signify good luck and fertility. Buon Gusto! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

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1.1K Likes – Lidia Bastianich Instagram

Caption : I love this dish, it’s a little bit different, but still simple, delicious – and it looks beautiful! Pomegranate is one of the fruits mentioned in the Bible, and is still a favorite fruit of the Mediterranean, where is revered almost as much as the olive tree. Pomegranates signify good luck and fertility. Buon Gusto! Link to video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1135

Lidia Bastianich - 1.1K Likes - Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods
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#centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood

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1.1K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1.1K Likes - #HappyMothersDay! - A perfect day to enjoy My Mother's Chicken and Potatoes recipe.
In my family, favorite dishes are always being altered according to what is available and what is best - especially when I'm cooking. Here's a perfect example for Mother's Day: chicken and potatoes, fried together in a big skillet so they're crisp and moist at the same time, was always my mother's specialty. Tutti a Tavola a Mangiare! #NonnaErminia #LidiasRecipes #LidiasKitchen #LidiasItaly
https://linktr.ee/lidiabastianich

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1.1K Likes – Lidia Bastianich Instagram

Caption : #HappyMothersDay! – A perfect day to enjoy My Mother’s Chicken and Potatoes recipe. In my family, favorite dishes are always being altered according to what is available and what is best – especially when I’m cooking. Here’s a perfect example for Mother’s Day: chicken and potatoes, fried together in a big skillet so they’re crisp and moist at the same time, was always my mother’s specialty. Tutti a Tavola a Mangiare! #NonnaErminia #LidiasRecipes #LidiasKitchen #LidiasItaly https://linktr.ee/lidiabastianich
Likes : 1129

Lidia Bastianich - 1.1K Likes - Fresh Pear and Pecorino Ravioli with Cacio e Pepe Sauce
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. It was always an absolute favorite at my restaurant Felidia, Buon Gusto! Grana Padano #FreshPasta #Ravioli #LidiasKitchen #LidiasRecipes #LidiasItaly #AskLidia #LidiaBastianich #ChefLidia #GranaPadanoCheese
#LocatelliCheese Locatelli Cheese https://lidiasitaly.com/recipes/fresh-pear-pecorino-ravioli/

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1.1K Likes – Lidia Bastianich Instagram

Caption : Fresh Pear and Pecorino Ravioli with Cacio e Pepe Sauce This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. It was always an absolute favorite at my restaurant Felidia, Buon Gusto! Grana Padano #FreshPasta #Ravioli #LidiasKitchen #LidiasRecipes #LidiasItaly #AskLidia #LidiaBastianich #ChefLidia #GranaPadanoCheese #LocatelliCheese Locatelli Cheese https://lidiasitaly.com/recipes/fresh-pear-pecorino-ravioli/
Likes : 1125

Lidia Bastianich - 1.1K Likes - Spaghetti Caruso. This easy and simply delicious pasta is named for the famous Italian opera singer, Enrico Caruso, who created it. It is made with San Marzano tomatoes, mushrooms, peas, onions, and an addition of chicken liver. Always a family favorite, It makes ME want to sing! And I share the secret of choosing the correct pasta shape and cooking it perfectly every time. Link to recipe and video in my bio. Buon Gusto! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #centofinefoods @centofinefoods
#LidiasSoundtrack

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1.1K Likes – Lidia Bastianich Instagram

Caption : Spaghetti Caruso. This easy and simply delicious pasta is named for the famous Italian opera singer, Enrico Caruso, who created it. It is made with San Marzano tomatoes, mushrooms, peas, onions, and an addition of chicken liver. Always a family favorite, It makes ME want to sing! And I share the secret of choosing the correct pasta shape and cooking it perfectly every time. Link to recipe and video in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #centofinefoods @centofinefoods #LidiasSoundtrack
Likes : 1124

Lidia Bastianich - 1.1K Likes - This is a delicious Sicilian pasta dish, found on just about every restaurant menu there. In Sicily they fry the eggplant cubes before they add them to the pasta, but here I instruct you to bake the eggplant—it is just as good, but with much less fat. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack @centofinefoods Link to recipe in my bio.

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1.1K Likes – Lidia Bastianich Instagram

Caption : This is a delicious Sicilian pasta dish, found on just about every restaurant menu there. In Sicily they fry the eggplant cubes before they add them to the pasta, but here I instruct you to bake the eggplant—it is just as good, but with much less fat. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack @centofinefoods Link to recipe in my bio.
Likes : 1109

Lidia Bastianich - 1.1K Likes - Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge - and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia - it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare! Recipe link in my bio. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

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1.1K Likes – Lidia Bastianich Instagram

Caption : Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge – and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia – it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare! Recipe link in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1103

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1.1K Likes – Lidia Bastianich Instagram

Caption : Here’s one of my favorite summer pasta recipes – Orecchiette with Asparagus, Peas and Shrimp. If you can get fresh peas you can substitute them for the frozen, but cook them 3 or 4 minutes more. Adding the shrimp makes this a heartier (but still light and elegant) pasta entrée. Link to recipe and full video in my profile. Buon Appetito! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
Likes : 1089

Lidia Bastianich - 1.1K Likes - Gluttonous Tomatoes. This is a perfect dish for brunch, especially when you have a house full of people. Set the filled tomatoes in the oven and, when done, bring the roasting pan full of bubbling tomatoes to the table; there will be a run on these tomatoes. Tutti a Tavola a Mangiare! Link to video and recipe in my bio .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #brunchrecipes #FromLidiasTableToYours

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1.1K Likes – Lidia Bastianich Instagram

Caption : Gluttonous Tomatoes. This is a perfect dish for brunch, especially when you have a house full of people. Set the filled tomatoes in the oven and, when done, bring the roasting pan full of bubbling tomatoes to the table; there will be a run on these tomatoes. Tutti a Tavola a Mangiare! Link to video and recipe in my bio . . . . .i #LidiasRecipes #LidiasItaly #LidiasKitchen #ItalianFood #brunchrecipes #FromLidiasTableToYours
Likes : 1075

Lidia Bastianich - 1.1K Likes - This is the quintessential Italian pasta dish, especially in Naples and Rome, and one of my all time favorites. Here I mix it up a little by adding some fresh broccoli. Buon Gusto! Link to video and recipe in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics

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1.1K Likes – Lidia Bastianich Instagram

Caption : This is the quintessential Italian pasta dish, especially in Naples and Rome, and one of my all time favorites. Here I mix it up a little by adding some fresh broccoli. Buon Gusto! Link to video and recipe in my bio. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics
Likes : 1064

Lidia Bastianich - 1.1K Likes - I’m back! Join me on a road trip to meet the chefs, farmers and entrepreneurs who are reimagining the future of food in the communities they love.

“Lidia Celebrates America: Changemakers” premieres Nov. 26 at 9/8c on @pbs. Preview, recipes, and more at the link in my bio.
#LidiaPBS #LidiaBastianich #PBS #PBSFood #FoodStories #SustainableFood #FoodEducation #FoodDocumentary @pbs

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1.1K Likes – Lidia Bastianich Instagram

Caption : I’m back! Join me on a road trip to meet the chefs, farmers and entrepreneurs who are reimagining the future of food in the communities they love. “Lidia Celebrates America: Changemakers” premieres Nov. 26 at 9/8c on @pbs. Preview, recipes, and more at the link in my bio. #LidiaPBS #LidiaBastianich #PBS #PBSFood #FoodStories #SustainableFood #FoodEducation #FoodDocumentary @pbs
Likes : 1053

Lidia Bastianich - 1K Likes - Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious - and economical!. Buon Gusto! Link to video and recipe in my bio. .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack

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1K Likes – Lidia Bastianich Instagram

Caption : Tomato and Zucchini Bread Lasagna. This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren’t too dense; I wouldn’t use root vegetables, for example) here to suit what you have on hand. In fact, that’s what this recipe is all about, using odds and ends you’ve got left over in your kitchen to make something hearty and delicious – and economical!. Buon Gusto! Link to video and recipe in my bio. . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Likes : 1034

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1K Likes – Lidia Bastianich Instagram

Lidia Bastianich - 1K Likes - Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch if you want to save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento

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1K Likes – Lidia Bastianich Instagram

Caption : Rice Balls Stuffed with Sausage Ragu. This is one of my favorite pass-around party dishes, as often as not the plate doesn’t make it far into the room before it’s emptied. This recipe makes a small amount of ragù to go inside the rice balls, but double the recipe to make a larger batch if you want to save some to use as a pasta sauce. Buon Appetito! Link to video and recipe in my bio, #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @centofinefoods #cento
Likes : 1018

Lidia Bastianich - 1K Likes - This is the quintessential Italian pasta dish, especially in Naples and Rome. It is also one of my all-time favorites - very easy to make. Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PastaRecipes #LidiaBastianich #ItalianFood #25YearsofLidia

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1K Likes – Lidia Bastianich Instagram

Caption : This is the quintessential Italian pasta dish, especially in Naples and Rome. It is also one of my all-time favorites – very easy to make. Buon Gusto! Link to full video and recipe in my bio. #LidiasRecipes #LidiasItaly #LidiasKitchen #tuttiatavolaamangiare #PastaRecipes #LidiaBastianich #ItalianFood #25YearsofLidia
Likes : 1017

Lidia Bastianich - 1K Likes - Lidia’s Italian American Classics - This Italian American Classic, baked to golden perfection, is a family favorite any time of year - and I show you how to make a simple, delicious Marinara Sauce to go with it. Video and recipe link in my bio. Tutti a Tavola a Mangiare! .
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#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
#LidiasSoundtrack #centofinefoods

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1K Likes – Lidia Bastianich Instagram

Caption : Lidia’s Italian American Classics – This Italian American Classic, baked to golden perfection, is a family favorite any time of year – and I show you how to make a simple, delicious Marinara Sauce to go with it. Video and recipe link in my bio. Tutti a Tavola a Mangiare! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #centofinefoods
Likes : 1014

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